LINEUP INCLUDES QUEENS OF THE STONE AGE, ARCADE FIRE, GIRL IN RED, BILLY IDOL, THE OFFSPRING, PORTUGAL. THE MAN AND MANY MORE
PRESALE TICKETS AVAILABLE THIS THURSDAY AT 10AM ET
Foo Fighters, Noah Kahan, and Weezer will headline the 2024 edition of Shaky Knees taking place May 3-5 at Central Park in downtown Atlanta. The stacked lineup, known for its impeccable rock curation, features over 60 artists across four stages including Queens of the Stone Age, Arcade Fire, Girl in Red, Billy Idol, The Offspring, Portugal. The Man, Young the Giant, Interpol and many more. Presale tickets are available starting Thursday, November 30th at 10am ET and fans can sign up now for the Presale passcode for the first and best chance to secure 3-Day and 1-Day tickets at the lowest possible price. A general on sale will follow if tickets remain.
VIP Tickets include up-close, prime viewing areas at three stages, plus a viewing platform with elevated sightlines of the main stage. VIP also includes two VIP Lounges that feature shady seating, premium air-conditioned restrooms, full-service cash bars, along with complimentary beer and water.
Platinum Tickets include exclusive viewing areas at three stages, a Platinum viewing deck with elevated sightlines of the main stage, and access to the air-conditioned Platinum Lounge featuring a full-service open bar, complimentary bites and catered dinner, relaxed seating, premium air-conditioned restrooms, concierge services and more. To purchase 3-Day or 1-Day Tickets and for the full list of amenities, visit www.shakykneesfestival.com/tickets.
Head to www.shakykneesfestival.com to sign up to be the first to receive Shaky Knees updates and information and follow Shaky Knees on social media to stay in the loop on all festival announcements. Facebook | Instagram | X
The Venerable Independent Music Venue Introduces Altar Spring 2024
The New 250 Capacity Room and Kitchen Joins Heaven, Hell, and Purgatory
Regarded by many as one of America’s best independent music venues, The Masquerade has stood the test of time, first at the historic DuPre Excelsior Mill on North Avenue in the Old Fourth Ward, opening in September 1989. The venue’s stages- Heaven, Hell, and Purgatory, have hosted a litany of alternative music royalty. Acts like Nirvana, Nine Inch Nails, Radiohead, Foo Fighters, Soundgarden, Fugazi, and The Refused have all flexed the floorboards, whipping fans into a frenzy. During the same period, on its grounds, The Masquerade has been the home to the first ever Warped Tour, One Music Fest, Shaky Knees Music Festival, Imagine Music Festival, and the first two editions of The Wrecking Ball ATL. Any given night, fans can find rock, alternative, indie, electronic, metal, punk, hip hop, and more live and ready for consumption.
While redevelopment of the area necessitated a move to Kenny’s Alley at Underground Atlanta in 2016, it did not slow the venerable music venue, which celebrates its 35 years in Atlanta this year. With this landmark anniversary, The Masquerade is introducing a fourth room, a 250-capacity space called Altar, which will feature local and nationally touring artists of all genres, as well as a monthly comedy weekend curated by the former tenant Atlanta Comedy Theater. The new room is added to an already impressive calendar that will see The Masquerade present over 700 shows on its stages and across venues in Atlanta and the Southeast.
“It’s exciting to celebrate the impressive 35-year history of The Masquerade and, at the same time, open a new room. We’re looking forward to creating opportunities for both up-and-coming artists, as well as downtown Atlanta, to flourish over the next 35 years and beyond.” – The Masquerade’s Talent Buyer, Elena de Soto.
The lineup for Altar is already coming together with shows booked through May including Anthony Green (of Circa Survive, Saosin, The Sound of Animals, and L.S. Dunes); The Broken View; TRSH; NOT; Better Place; Worlds Greatest Dad; Treehouse!; WRASFest; Sheer Mag; Dinner Time; Makari; Natalia Taylar; Glimmers; Girlpuppy; Soft Blue Shimmer; Lø Spirit; Night Club; Fleshwater; Me Nd Adam; Skating Polly; Background Character; Cry Baby; Jameson Tank, and more. Additional artists will be added in the coming weeks. The lineup is subject to change.
In addition to adding to the musical offerings The Masquerade brings to Kenny’s Alley, Altar will feature an expansive kitchen. A variety of simple, healthy, and tasty food offerings, including plant-based options, will be available from Altar’s kitchen before, during, and after shows. Concertgoers for shows at The Masquerade can place orders through a to-go window outside Altar, with dining at tables set up in Kenny’s Alley.
The Masquerade General Manager, Greg Green, thinks the kitchen will be a game-changer for the concert experience. “Consistently, one of the most common questions we get is, ‘What is there to eat?’ The answer, until now, has been nothing. A lot of people are going to be happy that is no longer the case!”
Additional details on Altar, scheduled to open on March 20th with onsite activations and a performance by Anthony Green, are coming together daily. Visit www.masqueradeatlanta.com for the most up-to-date information on Altar and all shows at Heaven, Hell, and Purgatory. Stay connected on Instagram, TikTok, and X/Twitter at @Masquerade_ATL and on Facebook at www.facebook.com/MasqueradeAtlanta. The Masquerade is located at 75 Martin Luther King Drive SW, Atlanta, Georgia.
Monthly Spotlight Show – Things To Make Your Heart Sing, 6-8pm
Spotlight Shows are hosted at The Scene Art Gallery every Third Saturday 6pm-8pm. Come enjoy an evening of fine art and light bites with our wonderful cohort of local artists.
SATURDAY, MAR 16, 2024
Monthly Spotlight Show – Aloft
This art show will highlight things that are up in the air or overhead. Spotlight Shows are hosted at The Scene Art Gallery every Third Saturday 6pm-8pm. Come enjoy an evening of fine art and light bites with our wonderful cohort of local artists.
SATURDAY, APRIL 20, 2024
Monthly Spotlight Show – Gardens and it’s Creatures
Spotlight Shows are hosted at The Scene Art Gallery every Third Saturday 6pm-8pm. Come enjoy an evening of fine art and light bites with our wonderful cohort of local artists.
SATURDAY, MAY 18, 2024
Monthly Spotlight Show – Big Floral Show
Spotlight Shows are hosted at The Scene Art Gallery every Third Saturday 6pm-8pm. Come enjoy an evening of fine art and light bites with our wonderful cohort of local artists.
SATURDAY, JUNE 15, 2024
Monthly Spotlight Show – Lake Life
This art show will celebrate lake life and highlight things found at the lake such as boats, fish, lures, lake houses/cabins and more. Spotlight Shows are hosted at The Scene Art Gallery every Third Saturday 6pm-8pm. Come enjoy an evening of fine art and light bites with our wonderful cohort of local artists.
Glenn Hotel Atlanta, where there is a lion in every southern heart. This stunning, ornate boutique hotel began as a 1920s landmark that is “guarded” by 39 lions atop the building. To pay homage, lion artwork is prevalent throughout the entire space from the lobby, in the elevator, and even in the rooms! Warm, inviting, casual yet charming, opulent, manicured while lavish, The Glenn Hotel is an oasis in the heart of downtown and where everyone is welcome. It’s the perfect place for a vacation, staycation, or even a weekender! As the elevator says when you get to the 10th floor, “wow!”
Lobby Area
You’re greeted in the lobby with Glenn art deco tilework on the ground and follow it to the left to the large, sweeping bar filled with touches of metal, green velvet, and opulent marble. There is a lounge area around it filled with velvet chairs, booths and a large couch. If you come in from the valet area, you’ll immediately see a beautiful bookcase filled with books, “there is a lion in every southern heart” sign to the right, and to the left the check-in. The check-in just as beautiful with hints of marble, lion artwork, and modern metal. It all ties together into a medley of modern and sleek without overpowering the character and charm of the traditional elements of the building. Did you know that the Glenn Hotel Atlanta was built as an office in 1923 and was named for a former Atlanta Mayor?
The Room
THE PENTHOUSE! Not only is it extravagant, but it’s also functional and calming. Inside you’re greeted with a desk and a powder room, yes, a second bathroom! Beyond that you walk into the living space with a large blue velvet couch and round dining table, functional and stylish! In the bedroom suite, the bathroom and bedroom meld into one breathtaking room. Dual vanities, sauna and spa like shower, while the restroom has its own “room” with fun animal print wallpaper. Standing out is the soaker tub positioned in the middle of the room only separated from the bed with a glass wall. On the other side of the glass wall, the large, king bed is gorgeously flanked by two glowing pendant lights and right in the middle of a green accent wall adorned with a gold and black lion mirror. WOW! Plus, throw open all the drapes, because you can’t skip the view! Being on the corner you have the same view as the Skylounge the floor above you, with 180 views or more from Mercedes Benz stadium all the way over to the Westin.
Glenn’s Kitchen, onsite dining room
Located in the lobby of the Glenn Hotel Atlanta, it’s a downtown Atlanta destination for sensational dishes like this char-grilled salmon! Light and slightly charred salmon cooked perfectly atop a bright, lemon, creamy risotto that brings out the savory salmon flavor wonderfully! Then, they amped up the flavor with tangy pickled onions to mix in. We paired it with the bright, herbaceous Garden in the sky cocktail filled with cool cucumber and tangy mint.
Some of our other favorite dishes start with the starters like the Deviled Eggs and Jalapeno Hushpuppies. The Deviled eggs are sharp and tangy, a tasty spicy, sweet savory bacon jam on top. Yum! Speaking of spicy, the Jalapeño hushpuppies start out sweet with corn and honey, then the spicy jalapeño kicks in for a balanced bite! The spicy dipping sauce is icing into her cake. We paired this with Glenn’s Old fashioned a traditional cocktail yet that is boozy and a slight sweetness for balance.
We also tried one of their salads, the Ahi Tuna Salad, and a handheld, the Short Rib sandwich. The Short rib sandwich is meaty and tender short rib paired with a spicy and creamy horseradish aioli, finished off with slaw on a crunchy ciabatta roll. And the Ahi Tuna Salad is savory and seasoned ahi tuna with a bright spring salad, tangy dressing, and creamy avocado.
SkyLounge Atlanta: Rooftop Bar at the Glenn Hotel
Take the special elevator up to the rooftop where you’ll find SkyLounge Atlanta! It is a rooftop oasis with some of the best views of downtown Atlanta. Plus, they have light bites like hummus and fun cocktails, like the Centennial, to celebrate the Glenn building’s 100-year anniversary! The view is a must see!
On a beautiful autumn weekend in October, Atlanta music lovers descended on the Pullman Yards to be mesmerized and moved by the Futurebirds carefully curated line-up at the first annual Highball Atlanta! Featuring headliners like indie rock gods Band of Horses, indie folk sensations The Head and the Heart, and of course two nights of psychedelic country rockers Futurebirds this was one high energy rock fest! On top of that, they boasted a local food truck park featuring Grindhouse Burgers and a large “High, There” activation from our friends The Georgia Hemp Co with CBD seltzers to try! Plus, opt for VIP for access to lounge area, separate restrooms, and bar!
On Saturday, we arrived to get our passes and roamed the grounds, but we so glad to catch a new, American rock band, Wednesday. Out of Asheville and formed in 2017 by lead singer Karly Hartzman, they incorporate great reverb guitars, strong lyrics, all with that rock edge. The last song brought me chills as it was reminiscent of Deftones. Next up was Futurebirds, a band out of Athens, GA that formed at the University of Georgia between King, Womack, Johnson, and Miles. They are a high energy indie rock, psychedelic country mashup band with their first album, Hampton’s Lullaby, in 2010.
Of the headliners, Friday was Band of Horses. This is a band that John and I listened to a lot when we first got together and when we first bought our home, so they are special to us! Lead by Ben Bridwell, they had a unique sound that no one was really tapping into at the time, an indie, alternative rock for sure but with long, soft, mellow, mesmerizing interludes that followed by classic rock guitar or piano! We have their first album that came out in 2006, Everything All The Time and fell in love with “The Funeral” and “Is there a Ghost.” The second headliner was The Head and the Heart that performed on Sunday. ️ Lead by singer Josiah Johnson, they’re a lovely, energetic, indie folk band! Out of Seattle, they boast albums like their It’s, the Head and the Heart and most current is Every Shade of Blue. The singer jumped into the pit and engaged the crowd!
The night before the big two-day festival, Highball threw a pre-party at the Loft in the Center Stage complex with the Jerry Garcia Cover Band out of Athens, GA. Starting with a VIP band meet and greet and special lounge area, we got to hang out with the band for a while. The music started and the band covered famous Garcia tunes for eager fans. It was a fun night of psychedelic rock.
Fall is the best time to head to the mountains. Being only 4.5 hours from Atlanta, we traveled up to Awe inspiring Boone, NC. It was a blustery, clear weekend and the rolling hills and mountains were changing to red, orange, and brown all around us. Plus, the temperature was brisk just like you’d want it on a mountain weekend getaway. Beyond the beautiful views and weather, Boone boasts a lively downtown, all types of food and brew options, stellar hotel accommodations, as well as a skiing destination in the winter. Some of our favorite places that we will explore are the Graystone Lodge just 3 miles from downtown, Lost Provience downtown and Hardin Creek just outside town, Boonshine, Dan’l Boone Inn & Restaurant, and The Beacon Boone!
Stay: Graystone Lodge
The recently renovated Graystone Lodge, Ascend Hotel Collection, is a cozy lodge inspired hotel where the minute you walk in you feel at home. You’re greeted with a large inviting stone fireplace to welcome guests, seating area with TV, and breakfast area where they serve the best complimentary hot breakfast buffet. Beyond that they’re close to shopping, restaurants, and only about 3 miles to downtown and 2 miles to App State.
We got a large king room with a large comfy bed and plenty of room to lounge. One of the highlights of the room is the beautiful light-up Blue Ridge Mountains mural in the headboard. It looks just like the mountains blue and purple! In the bathroom, they’ve upgraded to beautiful floating vanity, upgraded shower and mirrors, as well as shiplap walls!
The amenities abound as well at Graystone Lodge! In the lobby, there is a cozy fireplace with a reading area. The Lodge offers a hot buffet for breakfast with waffles, eggs, their own egg casserole bake, and even Dan’l Boone ham! They have a small market area for late night snacks and a large indoor pool great for swimming all year.
Dining
Dan’l Boone Inn & Restaurant
Dan’l Boone Inn & Restaurant is as southern as banana pudding. Dan’l Boone Inn & Restaurant located in the heart of Boone is near App State and the essential family style spot for all your country cooking favorites. It is nestled in a beautiful white home with lush grounds and epic mountain views. Inside, after waiting in line on the porch, you’ll start out with cool salads and drinks followed by a smorgasbord of tasty fried chicken, warm, buttery biscuits filled with Dan’l Boone’s signature cured, salty, meaty ham (must try), and savory sirloin steak in gravy! Then, paired with a slew of trimmings like creamy, dreamy, mashed potatoes, ham drenched green beans, buttery corn, creamy coleslaw, and the best, sweet baked apples (must try)! For dessert choose between their must try creamy perfect banana pudding, rich chocolate cake or strawberry shortcake!
Everything is included in the price, that is adults are $23.95 before tax and tip and kids vary by age. Breakfast has its own pricing, and they don’t take credit cards, so you’ll need to bring cash, check, or use their ATM. Don’t forget to check out the store for preserves and that epic Dan’l Boone ham so you can take home a slice of Boone with you! And whatever you do, plan some time to get into the restaurant! There WILL be a long line during peak hours especially on the weekend.
Lost Provience Gastropub – Downtown Boone
On our first night, we went Downtown Boone to indulge in Lost Province Brewing co.’s gastro pub! In an old brick building on the corner, this spot has a large bar, ample seating, a large woodfire pizza oven, and a large patio. From a plethora of beers on tap, to fun shared plates, to wonderful handhelds, and even pizza, this is a spot you could hang out and relax for a spell! We’d recommend heading out back to the patio for mountain views!
For you beer lovers, you’ll really enjoy their wide variety of brews like The Great Pumpkin Ale, a light malted ale filled with fall spices, yet drinkable. John really loved the sweet, slightly hopped and light Bless Your Heart Blonde Ale. On our flight, we sampled: Awww Puddin, a banana pudding ale, light and refreshing with some banana flavor and sweet, the tangy and tart Up Schitt’s Creek fruited sour, a robust and toasted London Porter, and an earthy herbaceous blackberry sour, Word to the Wise.
Don’t only go for some suds, you must stay for their wonderful food like the favorite dish of the night, Hot Fried Chicken Sandwich that is crispy yet juicy chicken in a sweet apricot and spicy jalapeño glaze on fresh bread. It is topped with spicy pickled jalapeños, cool slaw, and a tasty aioli! John opted for the Wood fired pizza. It is Napoleon style with very fresh mozzarella and fresh tossed dough, tangy sauce, and spicy pepperoni! He was happy!
For our starters we got the Apple burrata salad that is creamy cool burrata atop a bed of poached apple, sweet, toasty pecans, earthy greens, raisins, and a sweet maple vinaigrette
The best appetizer was the Jalapeño hushpuppies are spicy and rich inside and oh so crispy out. They are paired with hot pimento cheese that is warm, spicy, creamy and sharp. These are a must try with pimento cheese. Finally, we got the Wood fired pretzel. It is tender inside, crispy outside pizza bread with a light char and marinara for dipping.
The Beacon Boone
On our second night, we visited the wonderful The Beacon Boone. Located just outside downtown Boone and just a half mile from our hotel, The Beacon is an upscale eatery with cozy-lodge style vibes, sweeping vaulted ceilings, large stone fireplace, lounge area, and beautiful bar. On the menu is an array of seafood, meats, shareable charcuterie and salads, a whole butcher menu, and some of the best cocktails in the whole area!
If we had to pick one food and drink pairing, we had, it has to be the stunning peppered beef carpaccio. It is meaty and savory rare beef, earthy mushroom, tangy radish and a little bit of balsamic to round it out. It even comes with a cheesy, crunchy Parmesan dome on top for crunch! Then, pair it with Heaven Wept gin cocktail with egg white, Thai Basil, and earthy lemongrass. It’s sweet yet earthy, creamy, and has a hint of spice!
If you’re looking at their butcher bar, we’d highly recommend the New Zealand Lamb Chop. This set of chips are tender and juicy with a spicy, bright, herbaceous chimichurri on top. It is matched with Brussels sprouts underneath with a Ceasar dressing that’s tangy and creamy to juxtapose the earthiness of the sprout. Plus, a sweet yet hearty cast iron corn bread that is warm and soft inside, crunchy out. We paired this entree with the A shot in the Foot, a boozy bourbon cocktail with hot honey that’s spicy, plus, vanilla up front and the peach purée on the back for a bit of sweetness. A flavor train for sure!
Some other highlights include their Spinach and brie salad is earthy and tangy, bright dressing, and crunchy, earthy brie. As well as the Charcuterie board has it ALL! Raisins, pickled veggies, assorted meats and cheese and a spicy spread, plus honeycomb and some herbaceous crackers! It’s loaded.
Breweries
Boonshine
Just down the road from our hotel, we stopped by Boonehine Brew, a modern yet rustic brewery with a huge outdoor space. Sweeping mountain views and right next to a park, it doesn’t feel like you’re anywhere near a city. It’s the perfect spot to relax and take in the Boone air.
They were having their annual Oktoberfest, so the first beer we tried was the malty and balanced Overlook Oktoberfest! Some of our other beer recommendations at Boonshine are the smooth and light East Boone Pils, a sweet and chocolatey Let Them Drink Cake Coffee Cake Blonde Stout, as well as the juicy Space Pegasus Hazy IPA!
Lost Province at Hardin Creek
Nestled in a small industrial area, Lost Province Hardin Creek is a hidden gem. Relaxed and chill vibes permeate this laid-back small brewery with a beautiful mural wall and cozy bar. Outside, they have a small patio that opens to the bar so you can sit and take in the scenery.
Of the beers we tried our favorites were the coffee forward “The Walker” coffee Porter stuffed with Anchor Coffee, as well as the Friend of the Devil spicy habanero and earthy pepper cream ale. John adored the Kiss My Grits cornbread tasting lager, sweet, yet mellow. Everything we had there was delicious and recommended.
There’s no better place to find your serenity than Serenbe! Located just South of the airport and Atlanta, it is a beautiful destination full of the arts, food, farmland, outdoor activities, and where you’re welcome to relax and stroll the gardens or be as adventurous as you want. Start with a stay at the Inn at Serenbe where you can revel in relaxed luxury in an updated, historic farmhouse. Then, enjoy Saturday’s farmers market, take a hike to the waterfall, grab a bite at Halsa and the Farmhouse at Serenbe, roam the gardens, and dinner at The Hill at Serenbe. Now, that sounds like a perfect weekend.
Inn at Serenbe
The Inn at Serenbe is a historic family farm that has been transformed into a luxurious getaway that’s the perfect destination from Atlanta! We stayed in the main farmhouse that boasts a king-sized bed, bay window, and all the bells and whistles! The Inn at Serenbe has a country feel starting with the gardens, wrap around porch with rocking chairs, and even an adult pool! Exploring the grounds around the Inn, you’re greeted by a lake with canoeing, horses, an animal farm, and even a stone labyrinth. It’s amazing!
The Inn Rooms are spread out through the grounds of the property and throughout Serenbe, you can stay in the farmhouse like we did or in cabins, by the lake, or even in town! Our room was a very large, long bedroom with a comfy, large bed. Opposite the bed was a large bay window where we could sit and watch people roam the gardens right from our window. They had a large desk with two cookies and glass water bottles, as well as a very large walk-in closet with soft and fluffy robes. The bathroom was spacious and glistening white with two vanities, a walking shower/bathtub combo. Plus, the keys were so cute! A cow bell! The Inn also offers a big, beautiful country breakfast with AMAZING biscuits, French toast, eggs, bacon, oatmeal spread, and more. This out of the Farmhouse at Serenbe that offers a delicious lunch and dinner.
Inn at Serenbe Grounds
Around the Inn at Serenbe is a beautiful, sweeping landscape of lush rolling hills and farmland. One of our favorite spots to start with is the garden! Literally outside our window in our Inn room, the garden is where they grow the vegetables and other things for the restaurant, Farmhouse at Serenbe. Out back of the main farmhouse building at the Inn, is a large, HUGE, wrap around porch with rocking chairs, and several firepits for cool nights. Next to the firepit area is the adult-only pool, while the kids pool is right beside guest check in, but both are luxurious and large. They have a play area with a tree house, bocce, and giant chess for the kids.
Outside the immediate grounds is their petting zoo and animal farm! When you stay at the Inn, you can get free feed for the goats. You can take a walk around the farm pins and see pigs, donkeys, goats, cows, sheep, and more. Then, down the pathway are two destinations to explore, the pristine lake, stroll over it or go canoeing! Just beyond the lake is the bonfire area, artwork dotted throughout the woods and grounds, horses, and you should go see the stone labyrinth. A great experience for kids to find their way around the maze!
Farmhouse at Serenbe Restaurant
The restaurant that’s on the grounds of the Inn at Serenbe is a beautiful spot to enjoy lunch or dinner. Inside, they have a cozy blue room with a stone fireplace great for winter, next to it is the large, open-air sunroom that’s light and bright for enjoying lunch. They have a large bar with tons of cocktail options, as well as outdoor seating on the porch out back. They have a southern-inspired menu like pot roast or fried chicken that you need to check out.
We fell in love with the fall apart tender, meaty, well-seasoned, and rich pot roast smothered in a rich and hearty gravy atop some creamy, fantastic, mashed potatoes. On the side are amazing perfectly seasoned and tender okra and a delicious cold Brussel sprout salad with pickled red cabbage. Or if you love fried chicken, they are known for it! Available in the lunch menu, we know why! It is perfectly seasoned with spices, super crunchy yet tender inside. It comes with the same okra and brussels as the pot roast.
We started with the Farmhouse at Serenbe’s famous biscuits that are flaky and buttery, a slight crisp outside with tangy scallions mixed in. What a treat. And one of the best salads we’ve had all year is the Serenbe farms arugula and prosciutto salad. Starting with sweet blueberry peach dressing, earthy tangy goat cheese, meaty prosciutto and sweet candied pecans on a bed of fresh green, it’s a wonderful medley of flavors. Plus, you can’t beat the color!
As far as their cocktail program goes, it is a good one. Starting with the Fire & smoke cocktail that is tang, sweet strawberry and pineapple, smoky up from the mezcal, then kicks you with habanero on the back. It is very balanced and one tasty cocktail with a fun smoke show! Then, Aloe-U cocktail is minty, tangy, earthy cucumber and light, the aloe liquor adds a fun herbaceous-ness.
The Hill at Serenbe
In the main part of town, the Hill at Serenbe sits perched on a corner like a beacon! Entering the Hill at Serenbe, you’re greeted with a cozy, home-like ambiance to enjoy your wait, while the dining room next to the entrance is full of windows. We were treated to one of the best, most phenomenal meals we’ve had all year along with top notch service and stellar cocktails. The Hill prides themselves on bring fresh and local meats and produce from surrounding farms and that shows in their flavorful dishes!
Starting with one of the best steaks John or I have ever had, it starts with a juicy, thick cut piece of filet, perfectly cooked inside and a slight char out. Seasoned and doused in a creamy, sultry, herbaceous butter and a rich and deep house made port glaze on the side. It just melts in your mouth and runs a gamut of amazing flavors. Paired it with the Pineapple Bonfire, a slightly smoky mezcal cocktail balanced with spicy jalapeño for a little bit of a kick and tangy, sweet pineapple. The perfect pair!
For our starters, we opted for Bread Service, Chorizo and Elote Fritters, as well as Deviled Eggs. Starting with the Bread Service, the bread is fluffy, sweet, and light, slightly crisp outside. The compound butter served on the side is light and airy, sweet and a slight spice.
Next up the Deviled eggs are super sharp, rich, creamy, and bursting with flavor then topped with salty trout roe that gives it a pop and an herbaceous, tangy dill oil. These are some of the best Deviled Eggs we’ve ever had! Another must try is the Chorizo and Elote fritters. They are spicy, earthy, creamy inside and crunchy outside, while the jalapeño aioli gives it a tang.
The other entrée we thoroughly enjoyed is the Pan Seared Porkshire Pork chop. It is a bone-in chop that is filleted into a sweet and meaty, yet tender cut of meat. The Honey mustard jus brightened it up and gives it a tang, while underneath the creamed brussels and spinach is charred, earthy, and creamy. Wowzer. We paried this with the Selbourne Blossom cocktail. It is an herbaceous gin cocktail with cool and sweet muddled strawberry, earthy basil syrup, and bitter Aperol for balance.
A Carefully Curated Serenbe Itinerary You’ll Want To Use
Take a stroll around town, find relaxing and beautiful walkways, trails, and more.
Check out the Saturday local farmers market for local goods, food, and gifts.
Halsa: Have lunch or snacks at the delicious Halsa. Grab a creamy and earthy curry chicken salad sandwich with a side of sultry hummus. Enjoy a flaky croissant or sweets like a cinnamon roll. They have tuna poke bowls, build your own bowls, coffee, and wine.
Another option for lunch or dinner is Farmhouse at Serenbe.
Take a hike down to the tranquil waterfall and enjoy the sounds of flowing water.
Take in the sculptures and artwork that’s around every corner.
Check-in to Inn at Serenbe for the night and peruse the grounds. They have animals you can feed, a labyrinth, gardens, swings, horses, and even a lake.
Take a dip in the Inn at Serenbe pool.
Take a tour of their model homes to see what is inside some of the houses that line the streets of Serenbe.
Bamboo Juices: Cool off with refreshing and healthy cold press juices from Bamboo Juices! Our favorites are the earthy and spicy Turmeric & Beets and Dark Greens. They even have popsicles!
Check out all the little shops and boutiques around town! They have a wine store with tastings, as well as shops for clothing, home goods, and more.
Dinner: explore the extraordinary cuisine of The Hill at Serenbe’s phenomenal dinner menu.
Relax at the Inn at Serenbe’s firepit or bonfire area.
Finish the night with a cocktail at the Farmhouse and Inn and Serenbe’s bar!
Last year we said, “Every year, Dragon Con takes on a life of its own.” This year again was no different with fun trends like The Loyal Order of the Ribbon growing and even making the Dragon Con schedule, as well as the influx of Barbie and Super Mario Brothers. We’ve never seen so many Princess Peaches! That’s all on top of the fantastic cosplay, Mardi Gras vibes, Indepth panels, snaps with celebrities, themed parties, and live performances!
Trends
Not only was the Barbie movie with Margot Robbie a huge hit, so was her dress! Barbies in all shapes and sizes emerged this Dragon Con like a swarm of pink and blonde. You’d see gaggles of them taking photos and laughing. Not only did they do the new dress, but there were also barbies in boxes, themed barbies, and barbie mashups with other cosplays. Then, on the other hand, the huge 80’s and 90’s game returned to the big screen, Super Mario Brothers. This was the biggest surprise to see so many of them, every character too from groups with Princess Peach, Mario, Luigi, and even Yoshi. This was mostly group costumes, couples, or friends, not lone cosplayers. The group makes more of an impact. We accidentally ran into a horde of them taking photos at the Hilton. Wow! There were so many. Finally, The Loyal Order of the ribbon is going STRONG again this year. More and more people had multiple ribbons, attended swaps, made the Dragon Con schedule, and even had a big competition for most. We think someone had upwards of 200 last we checked.
Panels
We’re not going to lie, this year was weird with the actors and writers’ strike and not being about to talk about movies or shows these celebrities were in, working on now, or upcoming. We attended the Elija Wood panel where they talked about a day they would like to relieve over and over, about their lives, families, memories, and more. We’re sure that people really wanted to talk to him about Frodo, but the questions were good anyway and we had a good time listening to a more personal panel. Dragon Con did a good job keeping it fun and light! Plus, we were surprised how many people wanted to attend this panel without even talking about any shows or movies! The panel was bursting at the seams with people and even more wanted in!
Where are they now?
There were some stark drops in several cosplays that were dominant last year. The biggest ones are Stranger Things and Eddie Munson. There were a few people sprinkled about with Hellfire Club t-shirts but not the groups and numbers as last year. Another one was there were visibly fewer blow-up dinosaurs this year. Being large and hot inside, we don’t blame them for not suiting up this year, but we thought we would see more since they trended high last year. And lastly, our beloved Deadpool, this has really fallen off the map this year, we may have seen two which is an interesting development.
You must check out our photo journal of all our favorite cosplays, bots, costumes, and moments!
Just a few hours south of Atlanta in South Georgia, Valdosta is the perfect stopping point to relax on the way to Florida or even better for a weekend getaway. They call it finding your “ahhh.” Downtown has everything you could imagine with delicious food destinations, a brewery, a wine bar, shopping, boutique hotels, a local playhouse, artwork to see, all wrapped up in a walkable adventure! Start with staying at the McKey boutique hotel, have dinner at 306 North, take a walking tour of the artwork and murals around downtown, stop for a brew at Georgia Beer Company, and stay for brunch at Downtown Social. So, whether you stop through or stay a while, it’s ahhhmazing. Let’s explore.
The McKey
Where can you stay in Valdosta that SOAKS up everything downtown has to offer? It’s The McKey! A brand new, luxurious 12-room boutique hotel in the historic McKey building. It is steps from restaurants, bars, and shopping. Fun fact: all the suites in the McKey are named after tenants that at one time we’re in the building, like restaurants, law firms, or historical facts like the year the building was constructed, or year the first pecan tree was planted. Each room has its own tribute and photos to go along with it!
We stayed in the S&K Suite that is named after the S&K diner, a local hang out spot nicknamed “sit and kiss,” the suite is thought of as their bridal suite. Feast your eyes upon this one bed, one bath suite, with a spectacular bathroom boasting a massive soaker tub that has changed my mind about baths, a large full-length mirror and sitting area, two spacious vanities, a separated shower and toilet area. If I could have a bathroom at home, this would do! Then, on to the bedroom where there is a large, comfy long bed with a view of downtown right out the window! In the sitting area and kitchenette, it’s the perfect spot to relax with a glass of wine and chat about everything you want to do in downtown Valdosta!
306 North
Southern fare was on our mind, so we visited 306 North in downtown Valdosta! They have elevated traditional Southern dishes like fried green tomatoes, fried duck, salads, and even Tuna Tataki, all paired with a great cocktail menu, wine list, and beer selection.
Starting with this fresh Tuna Tataki, the fish is lightly seared and surrounded by creamy, spicy mayonnaise, a wonderful cilantro soy vinaigrette, pickled ginger, and a spicy wasabi cream to round out the dish. It is a delicious start to our meal. Then, we paired it with their amazing fried green tomatoes. The tomatoes themselves are crunchy yet tender and topped with a sensational, sharp pimento cheese and a spicy, sweet pepper jelly. It’s a flavor train!
To drink, we tried their Manhattan. This one is boozy with hints of cinnamon and cherry! A delicious accoutrement with our main, the duck breast! On the side, we started our main dish with the wedge salad. It is creamy and cool, crisp bacon, tomatoes, and peas atop a mild blue cheese dressing. The perfect pair for the Maple Farms Duck breast.
The Maple Farms Duck Breast is lightly fried and crunchy out, tender and juicy in, then topped with a delicious and tangy, sweet blackberry jam reduction that is just stunning with the savory of the duck. On the plate with the duck, we got the Balsamic Mushrooms that are savory and deep, earthy and the honey-truffle sweet potatoes are sweet and tangy, tender, hints of truffle and honey!
Georgia Beer Company
After our scrumptious meal, we took a short walk to look at the murals and artwork around Valdosta, GA! All on the way to a great brewery, Georgia Beer Company! They have a large list of brews to choose from, like stouts, sours, IPAs, lagers, and everything in between. The space is large and open with a long bar, table seating, and a huge outdoor space with live music!
Some of the beers we sampled included the Destress Express sensational coffee milk stout with a coffee forward nose and on the palate then mellowing into a creamy yet slightly bitter aftertaste. Being only 6.5% it is more like a cup of Joe than a boozy stout. Another favorite was the Blueberry Field Party Blonde Ale, a 5% blueberry forward beer on the nose and palate, very fruity. If you love sours, Grandmas Jelly Mayhaw Berry Sour is a 5.3% tangy and tart beer but not overpowering and refreshing.
Of the rest we sampled, the Foggy Bottom is a 7% west coast IPA, large hops, bitter on the back, while Azalea City amber ale is a 5.5% malty yet balanced, mellow, and smooth amber. Dark 30 Black IPA is a 6% beer that’s both toasty and hoppy, while the Back Nine Lager is a smooth, sippable light beer that only has 130 calories! You really can’t go wrong with any of these beers from Georgia Beer Company!
Downtown Social
One morning, we were craving brunch, so we headed just around the corner from The McKey over to Downtown social. Their shareable brunch was right up our alley! Downtown Social is an incredible boutique bowling and game destination with a large full bar and shareable bite menu! We enjoyed the shareable brunch board, mimosa flight, breakfast empanadas, and even a bowl of tot-chos!
We just couldn’t resist their shareable brunch board stuffed with all the brunch goodies like sweet and crispy waffles, crunchy, tender chicken tenders (Pro tip: make chicken and waffles), savory egg frittata, flaky, buttery biscuits with savory sausage gravy, sweet French toast sticks, fruit, jam, honey, and a helping of bacon and sausage on the side! It will blow your mind! To pair with this we got the super cool mimosa flight with sweet and floral pea flower, bright pineapple, sweet cherry, and tangy orange!
The other two dishes we tried were the Breakfast Empanadas and the Tot-chos. The empanadas were crunchy outside warm in with spicy chorizo and jalapeño surrounded by egg, paired with bright pico and a sharp beer cheese. For our side, we got an amazing fruit bowl filled with blueberries and strawberries. Another fun dish is Tot-chos. Starting with a savory egg that’s over a bed of crispy warm Tots with sharp beer cheese, savory pulled brisket, and tangy peppers. Either way, you’re in for a treat.
Valdosta has so much to do, you should get down there for a weekend trip and soak up all the relaxation and fun you can!
Always Exploring, Kennedy Space Center in Cape Canaveral, FL is a BLAST for space lovers of all ages! We recently adventured down where we relived the Apollo launch at the Apollo/Saturn V Center, then blasted into the future at the NEW Gateway, The Deep Space Complex, followed by a mesmerizing look at the actual Space Shuttle Atlanta, got to chat with an Astronaut, Charlie Walker, and explored the larger-than-life rocket garden. And that just the beginning of the adventure, the adventure has just begun at Kennedy Space Center. To the moon!
Our first stop was to the bus tour to Apollo/Saturn V Center where you go behind the gates onto NASA property and see the Vehicle Assembly Building that’s bigger than three Empire State buildings and even a NASA crawler transporter (it was in the movie Armageddon). Then, enter the world of Apollo 8 and Saturn V, where first you’ll relive the Apollo launch where they immerse you in a lifelike reenactment of the Apollo launch. I was particularly impressed with this and even got goose bumps! Then, head over to the vault where you’ll see Shepard’s space suit, an Apollo capsule, and other cool relics from that time in the Space race. On top of that you can touch a moon rock AND stand underneath the largest rocket ever flown.
After the bus tour, we rode back to the main visitor’s complex and made our way into Gateway, The Deep Space Complex. There we explored visionary human deep space travel designs from SpaceX, NASA, Boeing, and Lockheed Martin including Deep Space Habitat, Starliner from Boeing and their innovative space suit “Rosie.” Interact with a variety of touch screens to explore further into each cutting-edge innovation. Gateway also includes Spaceport KSC, immersive rides that will take you on an epic futuristic journey.
Our Kennedy Space Center adventure then led us to Space Shuttle Atlantis. After a brief video about the shuttle, the curtain raises to reveal the ACTUAL shuttle! The sheer size of the shuttle is absolutely breathtaking. You can explore the orbiter that traveled 126 million miles up close and explore every aspect including what the bed quarters looked like, the toilet, a replica of the controls that actually work, as well as 60 other exhibits, see shuttle-era artifacts, and fun interactive simulators. PLUS, Shuttle Launch Experience that simulates an actual launch into space!
Being huge space lovers, we went to infinity and beyond and got an intimate Chat with an Astronaut. Two times a day, join a small group of Space aficionados for an intimate and thrilling adventure. During this experience, ask questions of one of NASAs astronauts, enjoy an unlimited food buffet with fruit, sandwiches, and hot foods, as well as water and soda. They’re also frosty adult beverages for those 21+ like local beers and wine. Our astronaut was Charlie Walker, an industry payload specialist from 3 Discovery voyages! He told us they DO drink their own pee in space (it is filtered!), that it takes 30 minutes to prepare a meal in space, and the best food is shrimp cocktail. You go home with a signed photo and a coin!
Finally, we took some time to make our way around the Rocket Garden, a “garden” of HUGE ROCKETS! Explore these engineering feats of technology that got us to where we are today. The most fascinating to me was the Titan-Mercury. Kennedy Space Center is $75 for adults and there are specials on their website. Please note, chat with an Astronaut is extra/an add on.
Courtyard by Marriot Titusville
Beyond Kennedy Space Center, we stayed in the Courtyard by Marriot Titusville at Kennedy Space Center that is the closest hotel to the visitor complex. It is only 10 minutes! Launch into the lobby where you’ll see a NASA space suit, space toys, Lockheed Martin rocket, and small touches like little rocket lights and space related art. They have a bistro and bar with coffee and light bites downstairs, then on the roof is The Space Bar with full food menu and themed cocktails overlooking the inter coastal waterway between Titusville, FL and the Space Center! It’s a beautiful view from the lobby or rooftop. Then, exploring our large King room, what hits you first is the view! It is the same view as the rooftop bar of the inter coastal. A large comfy king bed literally is beneath the stars with a beautiful space accent wall. Near the window is the circular couch, while the wet bar area is angular lines. The bathroom is also crips, clean, and spacious. Everything screams Space!
Something that makes this hotel special is that you can watch the scheduled launches from Cape Canaveral right from your room, the seating near the water behind the hotel or from the rooftop bar (preferred spot!). We got to see the Falcon 9 SpaceX launch at 11:41pm on 8/6!
The Space Bar
Remember when I mentioned that the Courtyard Titusville has a rooftop bar called The Space Bar? Well, the sky calls to us and we dined in style overlooking the beautiful waterway surrounded by space themed murals, neon signs, and more! Let’s not forget their out of this world tuna poke bowl, marvelous mahi tacos, creative cocktails, creamy deviled eggs, and perfect pretzel. It’s all delicious.
Here’s the details about The Space Bar’s food and drink starting with The Causeway Cosmo cocktail that is tangy cranberry, floral hibiscus, cool lime paired with vodka and triple sec and topped with blue edible glitter. Named after a Beastie Boys song, the Intergalactic Planetary cocktail is cool and sweet, coconut rum, tangy citron, St. Germain floral elderflower liqueur, blue curacao, and pineapple.
We dove into the Deviled eggs & Bacon, a sweet and savory treat with candied bacon, yet creamy and rich inside. It comes with a side of spicy, candied bacon and chips! The Blackened Mahi tacos are creamy and sweet up front with flavorful, meaty fish that is lightly seasoned and enveloped in a grilled shell. Plus, the Tuna Poke bowl is savory tuna, tender, with creamy avocado, spicy aioli, seaweed and a side of wasabi for heat. This one is unique as I’ve never had asparagus in a poke bowl. It adds a crunch that’s good! Finally, the Bavarian Jumbo Pretzel is large and presented hanging! Buttery, warm, crisp outside and soft inside and served with cheese and mustard!
When are you planning your trip to Kennedy Space Center?
