THANKSGIVING ROUND-UP 2020

Posted by Liz and John Attaway, 11/14/20

Photo from DBA Barbeque taken by Liz

Buckhead Life Group @ 103 West 

Each meal includes:
•Butternut Squash Soup
white truffle oil
•Whole Roasted Turkey
Carved at Your Convenience
•Family Style Trimmings Include
Berkshire Pork Sausage Cornbread Dressing
Granny Smith Apple Rosemary Dressing
Buttery Potato Purée
Selection of Roasted Organic Fall Vegetables
Sweet Potato Soufflé with Crunchy Candied Pecan Crust
Thin Green Beans, Creamy Mushrooms and Crispy Onions
Fresh Cranberry & Orange Relish
Rich Homemade Turkey Gravy
• “Grande Dessert”
Pumpkin Pie and Georgia Pecan Pie
$75. Per Person. Serving 4, 8, or 12 people.
Sign up for a time on buckheadrestaurants.com or call 404-601-1310. Pick-up location is @103west in Buckhead on Thanksgiving day.

DBA Barbeque

Let DBA do the cooking!

The bird (smoked oven-ready Turkey) by itself will be between 10-14 lbs. It will come with a side of Turkey gravy with 48-hour order notice for $89.

The full Turkey To-Go meal feeds 6 and has the same smoked bird as above (10-14) lbs and includes the following sides to feed 6:
-Smoked (oven ready) Turkey
-Turkey Gravy
-Whipped Potatoes
-Sweet Potato Souffle
-Garlic Green Beans\-Dressing
-Cranberry Relish
-Corn Muffins
48-hour order notice for $235

Wine packages are also available as an add on – can ask about them when calling to place the order.

ALL orders MUST be placed by Monday, November 23, 2020.
ALL orders must be picked up by 7:00pm on Wednesday, November 25, 2020.

To place an order call 404-249-5010.

A Thanksgiving Meal You’ll Want to Gobble Down at TWO: 
Thanksgiving is a time to count blessings, not carbs. Just for Thanksgiving, TWO urban licks will be offering Two-Go options that are two good to pass up. Conveniently located on the Atlanta BeltLine, TWO is offering both a la carte and bundle menus, feeding four to six people. Satisfy the whole family’s tastebuds with everything from savory to sweet. Orders must be placed by Wednesday, November 18th at noon and are to be picked up by Wednesday, November 25th at Bully Boy. To place an order call 404.522.4622 or email twothanksgiving@ctrxhs.com.
A La Carte Menu:
8-10lb. Half Turkey (Brined and Roasted) with Turkey Gravy – $65
White Cheddar Mac & Cheese – $18
Traditional Stuffing – $15
Green Bean Casserole, French Fried Onions – $16
Red Bliss Mashed Potatoes – $15
Candied Yams – $15
Cranberry Compote – $10
Parker House Rolls – $10/Dozen
Salmon Chips (8-10 Chips Worth) – $26
9’’ Apple Pie – $28
9” Pumpkin pie – $28
Bundle Menu Option:
8-10 lb Half Turkey (Brined & Roasted) with Turkey Gravy
1 of Each Side
Choice of Apple or Pumpkin Pie
$190 – Feeds 4-6 People
$210 – Includes 2 Bottles of Wine (Choice of White, Red, & Sparkling)
Celebrate Thanksgiving All Month Long at Red’s Beer Garden: 
Eat, drink, and be FULL! Throughout November, Red’s Beer Garden is giving Atlantans and foodies alike something to be eternally grateful for, The Thanksgiving Dog! Topped with cranberry sauce, mashed potatoes, gravy, and chives, hungry revelers can indulge in Red’s take on all-things Thanksgiving for $8.50. Enhance this tasty Thanksgiving treat by pairing it with the perfect six-pack of beers, including lagers, pilsners, stouts, Saisons, and more. Red’s is open for take-out and patio dining for optimal ways guests can enjoy The Thanksgiving Dog and full menu. Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com or call 770-637-2299.
Easy, Care-free Thanksgiving with Dantanna’s Fully Prepared To-Go Meal:

With Thanksgiving just around the corner, it’s time to start thinking about what family and friends will want to feast on. With their new Thanksgiving-To-Go offering, Dantanna’s is ready to the cooking for parties of four.  For $160, diners can indulge in a three-course, chef-driven meal and choose a soup or salad, four sides, a 1/2 breast or 1/2 bird flavored with a choice of sage butter roasted, house rubbed and slow hickory smoked, or flash-fried in zero trans-fat soybean oil, and a dessert. Order online at dantannas.com by November 15th.  Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304,  Atlanta, GA 30326.For more information, visit  www.dantannas.com   or  call 404.760.8873.  Stay connected on Twitter and Instagram at @dantannas.
Dantanna’s Thanksgiving To-Go Menu 
Soup or Salad
(Choose One)
Caesar Salad
House Salad
Chicken & Sausage Gumbo
Pumpkin Bisque
Turkey
½ breast or ½ bird
(Choice of: sage butter roasted, house rubbed and slow hickory smoked, or flash fried in zero trans-fat soybean oil)
House-made Cranberry Sauce
Yeast Rolls
Brown Gravy
Sides
(Choose Four)
Dressing
Roasted Garlic Mashed Potatoes
Green Beans
Brussels Sprouts
Southern Fried Corn
Whipped Sweet Potatoes
Dessert
(Choose One)
Chocolate Bourbon Pie
Krispy Kreme Bread Pudding
Eat, Drink, and Give Thanks on Thanksgiving at STK:
Be extra thankful this year with STK Atlanta’s Thanksgiving offerings. Starting Wednesday, November 26 through Saturday, November 29 from 11 a.m. to 10 p.m., STK’s Thanksgiving menu is something to gobble about. Known for its signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beans, sweet potato, Yukon Gold Potatoes, old school gravy and cranberry orange chutney for $49 per person. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $29. Guests with a sweet tooth can dive into a Traditional Pumpkin Pie served with Bailey’s whipped cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. Bring the family or enjoy the options of takeout and delivery. For more information or to make  a reservation ,visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144.
Get Stuffed This Thanksgiving at Kona Grill: 
Give thanks this Thanksgiving at Kona Grill with special seasonal dining options. Beginning Tuesday, November 25 to Saturday, November 29, holiday diners can enjoy a choice between delicious Thanksgiving dishes including Traditional Roasted Turkey Plate: roasted turkey breast, mashed potatoes and cream gravy, brioche stuffing, sautéed green beans, and ginger- yuzu infused cranberry sauce for $24; a Macadamia Nut Turkey Plate:  macadamia nut crusted turkey breast, miso mashed potatoes, shoyu cream sauce, sautéed green beans, and ginger-yuzu infused cranberry sauce for $26; or a Turkey Loco Plate: sautéed turkey patties, a sunny side up egg, cream gravy, whipped sweet potatoes, sautéed green beans, dried cranberry spiced pecans, pumpkin seeds, and and crispy collard greens for $26. Children can enjoy a choice of Thanksgiving trimmings such as the Kids Macadamia Nut or Roasted Turkey plates, served in a bento box with Kona’s signature orange bear, and a children’s beverage for $14. Keep the night sweet with a Macadamia Nut Pie with roasted nuts, coconut flakes, and vanilla ice cream, for just $12. The full Kona grill menu and children’s menu will also be available. Kona is open for dine-in, delivery and curbside pickup.  For more information or to make a reservation, visit www.konagrill.com/alpharetta or call 470-226-1540.

Le Bilboquet will offer a special Thanksgiving menu (here) for in-restaurant dining and to-go, featuring holiday favorites with an elevated twist, including Turkey and Homemade Dressing with pommery mustard and tarragon butternut squash, Tasmanian Trout with potato gnocchi and Pumpkin Cheesecake. The dine-in and to-go prefix will be $75 per adult and $25 per child. All to-go orders must be placed by Thursday, November 19. To make reservations, please call (404) 869-9944.

Hampton + Hudson

299 North Highland Avenue NE

The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. They’ll also be offering drinks specials and playing the evening’s football games on all TVs.

TO-GO:

Let Hampton + Hudson do the cooking this year! The Inman Park restaurant is now accepting pre-orders for Thanksgiving meals to-go, including sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, rolls and pumpkin pie cheesecake, for $50 for two or $100 for four. A la carte sides of these dishes are also available. Pre-orders can be placed online here through Wednesday, November 18 at 12pm.

Root Baking Co. – Baked goods and breads from Root Baking Co. are available for pre-order online and in person at Root Baking Co. on the second floor at Ponce City Market through Fri., Nov. 20. Pick-up is Tues., Nov. 24 from noon to 2pm.

BOCADO

887 Howell Mill Rd NW

BOCADO is now accepting pre-orders for Thanksgiving take-out! Available for groups of four, six or eight, the complete take-home kit includes 10-ounces of sliced, slow-roasted Leaping Waters Farm Turkey per person, a Sweet Potato Soufflé Pie with pecans and vanilla cream for dessert, plus the following sides. Orders must be placed by Friday, November 20, with pick-up at BOCADO the day before Thanksgiving (Wednesday, November 25). Meals are $85 for four, $115 for six and $145 for eight; add a bottle of prosecco to any order for just $22. Call the restaurant at (404) 815-1399 to order. 

 

  • Roasted Broccoli with garlic, calabrese pepper, tomme fondue
  • Creamy Potato Puree with house gravy
  • Red & Gold Beet Salad with tzatziki, lemon, arugula, pumpkin seeds
  • Wood-Fired Bread with creamy butter

DELBAR: The Inman Park Middle Eastern restaurant is now accepting pre-orders for a holiday special! Offered throughout the new year, this special feeds up to 10 people and includes spiced leg of lamb, fresh taftoon bread, torshi (pickled vegetables), sabzi polo with tahdig, zhough, dill labneh and a sabzi plate with mint, tarragon, feta, radish and walnuts. Each leg of lamb is roasted for four hours and weighs roughly 10 pounds. Orders require 48 hours notice and can be placed over the phone at (404) 500-1444. The special is $230.

The Southern Gentleman is accepting pre-orders for Thanksgiving meals now through November 22 via phone at (404) 939-9845 or email at info@tsg-atl.com. Pickup will be Wednesday, November 25, and entree options serving four-six people include Slow Roasted Turkey Roulade stuffed with brioche and confit turkey dressing & gravy ($99), Apple Cider Brined Roasted Pork Shoulder with spiced apple chutney ($99) and Herb Crusted Apple Wood Smoked Prime Rib with portobello mushroom gravy ($129). Each entree comes with a pumpkin pie. The following sides are also available in quarts for pre-order for $20 each.

  • Braised Green Beans with Dill
  • Buttermilk Whipped Potatoes
  • Honey Roasted Brussel Sprouts with Red Chili
  • Portobello Mushroom Gravy
  • Turkey Gravy
  • Hasselback Butternut Squash with Toasted Almonds
  • Sweet Potato Casserole with Pecan Crumble & Whipped Marshmallow
  • Honey & Orange Glazed Carrots

LOCAL FAVE VARUNI NAPOLI FEATURED IN UBER EATS AD!

Posted by Liz and John Attaway, 11/9/20

What do Atlanta’s Varuni Napoli, Jonathan Van Ness of “Queer Eye” and Olympic Medalist Simone Biles have in common?  A national ad campaign is what! Uber Eats released their latest series of commercials this month and everyone’s favorite Neapolitan pizza spot is one of the stars. Varuni Napoli has been in the top 5% of Uber Eats deliveries across the U.S. and now they are getting the recognition they deserve in the form of a star-studded ad spot.

Check out the full commercial here.

TASTE OF ATLANTA UNVEILS LIST OF ATLANTA’S MUST EATS MENU 2020 AND BINGO SCHEDULE

Posted by Liz and John Attaway, 10/28/20

Atlanta’s most anticipated 3 day food & beverage festival creates a
2 month experience, October 23 – December 23, that will continue to show commitment to support and celebrate
Atlanta’s restaurant community. 
 
For 18 years, Taste of Atlanta has drawn thousands of restaurant participants and hundreds of thousands of excited, hungry guests to gather together and taste delicious bites, experience stage demonstrations, and enjoy live entertainment. This year, the script has flipped, and the Taste of Atlanta team is unveiling Atlanta’s Must Eat Menu Items 2020 from October 23 through December 23, 2020. Everyone will be directed to order take-out, delivery and dine-in from more than 200 of our city’s beloved restaurants.
 
To encourage spending at local restaurants, Taste of Atlanta will launch Restaurant Bingo inspired by Atlanta Food Bingo.Diners will play by spending $20 minimum at any five (5) participating restaurants on a themed Bingo card to win gift cards and prizes. Receipts will be shown to collect prizes. Restaurants do not have to be “in a row” on the game card–diners simply choose any 5 restaurants they wish to patronize. We encourage everyone to play all Bingo cards.
 
The bingo cards help promote Atlanta-based, nonprofit partners such as: #ATLFamilyMeal, Giving Kitchen, Atlanta Community Food Bank, Second Helpings Atlanta, Global Growers, Atlanta Pride, and Les Dames d’Escoffier. Each organization will be featured on the center square of different Bingo cards.
 
Nine (9) themed Bingo cards will be announced over nine (9) weeks and can be found at Taste of Atlanta as follows:
 
October 23 – November 12
Iconic Dishes, LGBTQ+-Friendly, and New Around Town
 
November 13 – December 4
Black-Owned, ITP, and OTP
 
December 5 – December 23
Women-Owned, International, and Desserts
 
 
Taste of Atlanta Founder Dale DeSena shares, “Once the pandemic put a hold on organized festivals, we’ve thought day and night how we can creatively pivot while supporting chefs and restaurateurs all around town. This new, virtual experience will give the Atlanta community an opportunity to come together, support our restaurant community, and gather around our tables to reconnect.”
 
Traditionally, all restaurants have paid a participation fee to be part of Taste of Atlanta. This year’s event is free of charge to restaurants. All dollars generated by Taste guests go directly to the restaurants themselves.
 
The restaurants were chosen by well-known Atlanta writers, publicists, food bloggers, and influencers who were asked to submit their favorite, “Must Eat Menu Items” in and around town.
 
Check out the Taste Of Atlanta website for “soon to be announced” classes, cooking and mixology demos, and timely “At the Table” conversations with local chefs to learn about a restaurant’s history and hear how their “Must Eat Menu Items” were created. The promotion will help drive food purchases at restaurants by working in tandem with chefs and owners to offer restaurant-created meal kits large enough for two. Meal kit recipe cards will be posted on Taste of Atlanta’s website for those who may want to take the class at a later date.
 
The first 1,000 people to register their email at Taste of Atlanta will receive a $10 DoorDash discount code for their next purchase. Supplies are limited, so sign up early.
 
A special thank you to our sponsors DoorDash, Georgia Peanut Commission, Hope Springs Distillery, Popmenu, and Old Dominick Distillery, who have helped support our pivot and enhance the experience for our guests.
 
About Taste of Atlanta
2020 marks the 19th year of Taste of Atlanta, our city’s largest, most well-known, food and drink festival showcasing the local restaurant scene. Each year attendees can expect three, fun-filled days of bites and beverages from more than 100 of Atlanta’s favorite restaurants, alongside live, on-stage cooking demos from top chefs. The wildly popular Friday Night Kick-off Party features chef hosts, and outstanding food and music. In lieu of our traditional festival, the Taste of Atlanta team will host Atlanta’s Must Eat Menu Items 2020 to show our commitment to supporting and celebrating Atlanta’s restaurant community.
 
ATLANTA TASTEMAKERS
 
 
Adventures in Atlanta
Allison Palestrini
Amanda Guthrie
Andrew Wilson
Atiya Sheffield
Bryan Schroeder
Cadillac Jack
Carly Cooper
Chris Watkins
Dana Dabruzzi
Elizabeth Rawls
Eric Goldstein
Eric Witgen
Get A Bite App
Gretel Young
Ian Bluett
Jennifer Cruce
Joanne Hayes
John Sawyer
Judith Montier
Katie Kelly Bell
Lauren Finney
Lauren Philipson
 
 
Lisa Dollar
Lisa Fey
Liv2Luv2Liv
Liz Lapidus
Lynn Barfield
Marsha Archer
Mary Reynolds
Mary Welch
Meg Reggie
Megan Roth
Michelle Stumpe
Nikka Shae
Rebecca Cha
Sean Palani
Susan Bravman
The Wilbert Group
Tuan Huynh
Valerie Failla
Vikki Locke
Vince Thompson
Wendell Brock
Wendy Bohannon
Yolanda Jones

PRATT PULLMAN DISTRICT PRESENTS IT’S SECOND CHEFS MARKET

Posted by Liz and John Attaway, 10/22/20

Pratt Pullman District

Saturday, October 24 3pm – 9pm

VIP: 3-4pm; Free GA: 4-9pm 

After a successful chefs market in September, the Pratt Pullman District will be holding a second chefs market this Saturday, October 24 from 4 p.m. to 9 p.m.

“The concept behind the market, much like a farmers market, is to create an open air market with rotating vendors selling dishes directly to the consumer,” the market’s website reads.

Vendors are a mix of new and returning restaurants, including The Abby Singer, Bakers Hatt, Three Lolas Bakeshop, Clairmont Cafe, Dona Joche Empanadas, Heaps, Jackalope, Jen Chan’s Supper Club, Kat’s Dumplings, Kamayan ATL, La Bodega, Millas Macarons, Nunu Cakes, Pho Cue, Seoul Chikin, The Real Mexican Vittles, and The Companion.

Attendees can purchase a parking pass ahead of time on the website. Additionally, two VIP Packages are available which include food vouchers to three food vendors, early access, a complimentary cocktail hour, and a tour of the Historic Pullman Yards.

Masks are required during the event.

Post c/o Decaturish.com. Here’s a link to the original article.

SECOND SELF 6TH ANNIVERSARY CELEBRATION BRINGS TWO BIG RELEASES

Posted by Liz and John Attaway, 10/22/20

Second Self Beer Company

Thursday, October 29th thru Saturday, October 31st

Join us as we celebrate our 6th year anniversary with two new beers and a beer/candy pairing all week!
Manic Pixie Dream Beer #2 (12% ABV) is an American Barleywine aged in wet high rye bourbon barrels. It follows Second Self’s highly acclaimed Manic Pixie Dream Beer #1 in 2017, but it certainly deserves its own spotlight. With forward oak and spice nose and caramel and vanilla notes deriving from the malt and barrel used to brew it, Manic Pixie Dream Beer #2 is a slow-sipper that opens as it warms up. Hints of sweet, dark cherry lighten the overall body of the beer, creating a slightly boozy finish.
According to the Second Self team, “although it feels like we’re all living in an alternate universe right now, at least we still have good beer.” Malternate Universe (9% ABV) pours a rich amber color with a nice tan head. Sweet aromas of caramel, brown sugar and English toffee give the decadent beer a full mouthfeel with tons of flavor. Tasting notes include fig, raisin and molasses.
Information on the beer release here.

ATLANTA INSTITUTIONS 680 THE FAN AND WILD HEAVEN BEER TEAM UP FOR “FANFARE” COLLABORATIVE BEER PROJECT

Posted by Liz and John Attaway, 10/20/20

Mixed Six-Packs of Craft Beer & Hard Seltzer Launch This Week

In a year when sports fans can’t gather in their usual ways, Atlanta’s leading sports talk radio station, 680 The Fan  and Wild Heaven Beer one of Georgia’s oldest and most respected craft breweries, have teamed up with those fans in mind. Releasing at Wild Heaven’s two taproom locations and in stores next week, Fanfare is a pair of mixed-six packs of beer and hard seltzer created to help fans celebrate wherever they can safely gather.

Each Fanfare six-pack contains two each of a Classic American IPA, a Golden Ale, and a Mango Hard Seltzer. Retailing for just $10.99, each of the three can designs call to mind the region’s great sports teams.

680 The Fan invites listeners and fans to use the QR code on each can to vote for their favorite of the three. A special release party with a live broadcast from Wild Heaven’s West End Brewery & Gardens will take place on Saturday, October 24, from 11am-2pm featuring 680 The Fan’s Former UGA quarterback Hutson Mason and Georgia Tech and College Football Hall of Fame quarterback Joe Hamilton. Fanfare will be available at both Wild Heaven taproom locations beginning Friday, October 23.

Mixed six-packs will be available at retailers around the Atlanta metro area starting Wednesday, October 28th. A second Fanfare mixed six-pack will release in November featuring a Modern IPA, an Amber Ale, and a Black Cherry Hard Seltzer.

After fan voting concludes, one of the six Fanfare recipes will be chosen for broader distribution in 2021, so 680 The Fan’s on-air hosts and Wild Heaven Beer are calling on Atlanta fans to make their voices heard!

MADAME KRYSTALS DRIVE-THRU ATLANTA 2020

Posted by Liz and John Attaway, 10/13/20

Krystal South Cobb Transforms into

Madame Krystal’s Haunted Drive-Thru Starting Oct. 15

Quick-Service Restaurant Invites Guests for Halloween Fun and Drive-Thru Trick-or-Treating

 

All dressed up with nowhere to go? Get in the Halloween spirit at Madame Krystal’s haunted drive-thru. Beginning Oct. 15 through Oct. 31, guests can enter a world of mystery, fortune and mystique at Krystal located at 5140 South Cobb Drive in Smyrna, Georgia.

Guests will be greeted on the street by a larger-than-life fortune teller gazing into her crystal ball. Upon entering the drive-thru, guests can learn about the history of Krystal’s namesake, the crystal ball. They will then begin to unravel their futures and the future of Krystal with Madame Krystal in the drive-thru window. Spooky skeletons, ghastly ghouls and creepy carnival scenes complete the hocus-pocus fun for the whole family.

From 4-8 p.m. on Saturday, Oct. 31, Krystal is partnering with the Hershey Company to hand out candy to children who yell “trick or treat” safely from their car windows at the drive-thru. The drive-thru will be open all day for guests to enjoy Krystal’s full menu of favorites including Original Krystals, Chili Cheese Pups, Tots and more.

“In this challenging year, Krystal is thrilled to provide a festive Halloween in the communities we serve,” says Angela Johnson, Vice President of Marketing at Krystal Restaurants LLC. “We want families to have a safe way to enjoy all the things that make Halloween so exciting and fun.”

All Krystal drive-thrus will be open on Halloween, and participating locations also will be handing out candy.

The Krystal Company remains committed to the health and safety of guests and team members. Restaurants are following strict public health guidelines and also are taking extra precautions such as staying in contact with local health officials for the latest advisories. Krystal drive-thrus are open 6 a.m.-midnight with dining rooms open with limited hours, and restaurants are offering delivery through UberEATS®, DoorDash® and Grubhub®.

RED’S BEER GARDEN PUMPKING CARVING KIT 2020

Posted by Liz and John Attaway, 9/21/20

Good gourd, it’s Fall! Beginning October 1st while supplies last, revelers can purchase a Pumking Carving Kit from Red’s Beer Garden. For $35, a kit includes one medium-sized pumpkin, tools for carving, a 4-pack of Southern Tier Brewing Co.’s Pumking Imperial Pumpkin Ale, a 4-pack of Bold Rock Carolina Apple Cider, two Koozies, and a Halloween Candy Goodie Bag. There’s no better way to ring in the Fall season with family and friends, fun pumpkin carvings, and festive beers. Share carved pumpkin creations on Instagram or Facebook with the hashtag, #RedsPumpkingContest, for a chance to win a $25 gift card. The winner will be announced on Halloween. To pre-order, visit https://www.toasttab.com/redsbeergarden, choose “PUMPKIN PACK” from the drop down menu and schedule a pick-up for anytime October 1st at 2 p.m. or later.

Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com or call 770-637-2299.

LUAU DINNER AT 9 MILE STATION 2020

Posted by Liz and John Attaway, 9/21/20

9 Mile Station

Tuesday, September 29th at 7pm

Tickets here.

Kick off the Fall season with a luau on The Roof! Join us on Tuesday, September 29th at 7:00PM at 9 Mile Station for a Hawaiian dinner party complete with a pig roast and tropical drinks. Grab your tickets for all-you-can-eat dining and two drink tickets per person (tax and gratuity not included). This event is outdoors on our open spaces on the 9 Mile Station patio to give you that tropical feel and plenty of space to spread out. Tickets are $75 each.
Menu
– Whole Pig Roast
– Teriyaki Chicken Skewers
– Hawaiian Meatballs
Sides
– Apple Slaw
– Coconut Rice
– Spam Fried Rice
– Grilled Pineapple Skewers
– Fried Plantains
– Hawaiian Rolls
– Fruit Platter

OKTOBERFEST 2020 ROUND-UP

Posted by Liz and John Attaway, 9/16/20

Celebrate Oktoberfest With Wild Heaven: 

It’s time to break out the lederhosen and dirndls and raise a stein in honor of Wild Heaven’s Oktoberfest Weekend! Beginning Thursday, September 24, 2020, until Sunday, September 27, 2020, revelers can celebrate the frothy tradition with special German-themed menus and a new craft beer release at both Wild Heaven West End and Avondale locations.  Created by acclaimed Brewmaster Eric Johnson, beer lovers are invited to sip on Old Country 80 Shilling Fall Ale and popular Fest Beer in 1 Liter servings. The Avondale location will be offering German-inspired pairings by Chef Shay Lavi, including Roasted Chicken in a bun, Schweinebraten Pork Roast, Schweinshaxe, a roasted ham hock in a bun, Würstl, sausages in a bun, Brezen pretzels, and Käsespätzle cheese noodles. Available at the West End location, Chef Donte will be serving up specialty bites, along with an outdoor food fest with guest chefs Terry Koval and Rusty Bowers, who will be firing up the Big Green Egg on Saturday, September 26th. Guests can take offerings to-go or enjoy on the patio. For more information, visit https://wildheavenbeer.com.
Prost to Oktoberfest at Red’s Beer Garden:
Crack out the lederhosen, Red’s Beer Garden has Oktoberfest deals that will be flowing throughout the month of September. Starting on Wednesday September 16th through Sunday the 27th from 12 p.m. to 9 p.m., diners can enjoy local Flipper’s German style Cheddarwurst sausages, pretzels, and a house-made beer cheese dip.  Guests can also wash down Oktoberfest specials with a selection of Oktoberfest Märzens in bottles from their self-serve cooler and brews on draft. Take an order to-go or have a seat outside with a pup on a dog-friendly patio. Masks are required to order inside. Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com or call 770-637-2299.
Raise a Pint, It’s Time for Oktoberfest at Dantanna’s: 
Beginning Friday, September 18th, join Dantanna’s in Buckhead for Oktoberfest festivities. Revelers can enjoy a German-themed menu created by Executive Chef Brad Parker while dining in, on the patio, or celebrating at home. An ideal starter, the fresh pretzel Brezen with Obatzda spiced cheese-butter spread is not to be missed. Serving dishes including Bratwursts sausages cooked with mustard and sauerkraut, Schweinebraten roasted pork with pan gravy, and Schnitzel, Dantanna’s Oktoberfest menu has a bevy of German-inspired dishes for all tastes. If that wasn’t enough, the menu of sides will make it a little harder to tighten the lederhosen with Kartoffelsalat potato salad, Kasepatzle cheese noodles, and Spaetzle butter seared dumplings. End the meal and satisfy any sweet tooth with a German Strudel stuffed baked pastry. Guests can also cheers to the occasion with a selection of German style beers. Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more  information or to make a reservation visit  www.dantannas.com  or call  404.760.8873.