FARM BURGER + THREE TAVERNS BEER DINNER

Wednesday, December 2nd at 7:30pm

Location: Farm Burger

FOR MORE INFORMATION ON FARM BURGER: http://www.farmburger.net/
Posted by Liz and John Attaway on 11/19/2015
On Wednesday, December 2nd, Farm Burger is partnering with Atlanta’s Three Taverns Brewery for their “Farm Burger, Without the Burger” beer dinner series, this time at Farm Burger’s Buckhead location (3365 Piedmont Road NE). The lamb & beer dinner will be the 11th supper in the much-loved series, in which Farm Burger’s chefs turn the burger joint into a full-service restaurant for an evening to cook a multi-course meal (no burgers allowed!).
Farm Burger Chef Stella Dillard is preparing the 4-course dinner featuring local, pasture-raised lamb from Darby Farms and the best local produce, all paired with Three Tavern beer, with fall/winter brews and limited releases. Courses will include candied lamb neck, lamb sausage & Sapelo Island clams, lamb tacos, lamb belly roulade-meat and three, local root vegetables, heirloom and Southern grains, salty oat brownies and more.
Limited tickets are available for $45 and can be purchased by calling 404.816.0603.
ABOUT FARM BURGER
Jason Mann and George Frangos founded Farm Burger in Decatur, GA, in 2010. Farm Burger is a group of 100% grassfed and locally-sourced burger restaurants with locations around Atlanta (Decatur, Buckhead, Dunwoody), in Asheville, NC, and in California (Berkeley and Marin), with more to come, including Nashville, TN, and Huntsville, AL. Farm Burger’s design employs green and sustainable practices – relaxed and simple with a clean, modern yet rural aesthetic. The seasonal and locally sourced menu features burgers including beef, pork, chicken, and veggie burgers, fries, farm salads, and sides like slow-cooked local greens and red mule gouda grits. Their beverage program includes milkshakes, floats, wine, and beer. Farm Burger’s mission is to make ethical eating easy.