OPEN HAND LAUNCHES NEIGHBORHOOD NIGHTS TO SUPPORT COMMUNITY NUTRITION INITIATIVES, APRIL 2

Posted by Liz and John Attaway, 3/21/25

Dine Out in the Westside Area to Support Open Hand’s Mission of Providing Nutritious Meals

Open Hand invites the Atlanta community to join the all-new Neighborhood Nights on Wednesday, April 2, a special benefit where dining out supports a greater cause. The first installation of this quarterly event will spotlight the Westside community, including West Midtown. Participating restaurants will donate a portion of their proceeds to help Open Hand provide nutritious meals to those in need. As one of the nation’s largest providers of home-delivered, medically tailored meals, Open Hand serves over 5,000 meals daily to those living with chronic illness, are homebound, or simply unable to cook for themselves. Guests can enjoy a delicious meal at local favorites like Bold Monk and Taqueria Del Sol while making a meaningful impact in their community.

Participating restaurants across the Westside Community

Visit openhandatlanta.org/neighborhoodnights for the full list of locations

FOUR END OF MARCH EVENTS 2025

Posted by Liz and John Attaway, 3/21/25

Let’s Roll at Bully Boy: Hands-On Sushi Rolling Class 

Steps off the Atlanta BeltLine, Bully Boy invites sushi lovers and curious foodies alike to a hands-on sushi rolling class on Wednesday, March 26th from 7 p.m. to 9 p.m. Hosted in the heart of Bully Boy’s lush, garden-like dining space, Chef Wendy Roman will guide guests through the art of crafting three signature sushi rolls, using the same high-quality seafood and seasonal ingredients featured on the restaurant’s kaiseki-inspired menu. Whether a seasoned sushi lover or rolling for the first time, this interactive experience is all about learning, tasting, and having fun — and yes, sake is included to keep the creativity flowing. Celebrated for its fresh seafood, thoughtfully crafted small plates, and innovative cocktails with Asian influences, Bully Boy is a must-visit. Whether rolling with friends, on a date, or flying solo, this hands-on class is a fun way to experience it all. Tickets are $65 per person, plus tax and gratuity. Space is limited, so reservations are highly recommended. To reserve, call 678.904.5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit www.bullyboyatl.com and follow along on Instagram, Facebook, and X at @bullyboyatl.

A Sparkling Night of Cava & Coastal Flavors at Tio Lucho’s

Tio Lucho’s is bringing the effervescent spirit of Spain to Atlanta with a special Cava tasting on Wednesday, March 26, 2025, at 6:30 p.m. Nestled in Poncey-Highland, the Peruvian-inspired hotspot has curated an evening where Spain’s celebrated sparkling wine meets the vibrant coastal flavors of Chef and Owner Arnaldo Castillo’s menu. Guests will explore four distinct Cava selections, each showcasing the complexity and versatility of this beloved Spanish wine. Mont Marçal Brut Rosé offers lively redcurrant notes with a smooth, elegant finish, while Casas del Mar Cava Brut delivers refreshing hints of pineapple, smoke, and delicate florals. From crisp and fruit-forward to layered and subtly smoky, each Cava is selected to complement dishes that highlight the natural interplay between Peruvian tradition and Southern influences. Tickets for A Sparkling Night of Cava at Tio Lucho’s are $40 per person, excluding tax, and can be purchased at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. Follow @tioluchos on Instagram and Facebook for updates and event details.

Yllera Wines and Birlibirloque Gin Take Over the Bar at Kitty Dare

On Wednesday, March 26, 2025, Kitty Dare, known for its vibrant Mediterranean fare and thoughtfully curated wine program, is hosting a special bar takeover from 5 to 8 p.m. featuring Jorge Martínez of Yllera Wines and Carolina Toquero, distiller of Birlibirloque Gin. Guests will have the opportunity to sip and savor a unique lineup of Yllera wines, including the 2022 Sauvignon Blanc, 2019 Pepe Tempranillo, 2021 Meraldis Verdejo, and 2016 Boada Crianza, all available by the glass or as part of a wine flight with half-glasses of all four for $25. Additional highlights include the 2016 Jesús Yllera Crianza, a Tempranillo and Cabernet Sauvignon blend, and the 2005 25th Aniversario Tempranillo, both available by the half-glass. Rounding out the evening, guests can also enjoy Eti’s G&T, a refreshing Gin and Tonic made with Birlibirloque Gin, a personal touch and heartfelt tribute to owner Jaamy Zarnergar’s mother, Eti, and her love of the classic cocktail. Throughout the evening, diners will also have the chance to meet and chat with the visiting wine and gin experts tableside, bringing the stories behind each sip to life. This one-night-only event at Kitty Dare is a can’t-miss experience for Atlanta’s wine and cocktail enthusiasts. For more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Whiskey Business: TWO urban licks’ Irish Whiskey Tasting

The St. Patrick’s Day celebrations don’t have to end just because the calendar says so. TWO urban licks is keeping the Irish spirit alive with Whiskey Business: TWO’s Irish Whiskey Tasting. On Thursday, March 27th at 6:30 p.m., guests are invited to sip, savor, and explore the flavors of Limavady, J.J. Corry, and Slane Whiskey— each showcasing a unique side of Ireland’s rich whiskey-making tradition. From single-barrel single malt to expertly blended casks and a smooth, triple-casked favorite, there’s a pour for every palate. Whether a whiskey aficionado or just beginning the tasting journey, this lively evening is perfect for raising a glass with friends and discovering new favorites. Tickets are $35 per person plus tax and gratuity. Space is limited and reservations are required. To secure a spot, call 404.522.4622. For more information, visit twourbanlicks.com. Located directly on the Atlanta BeltLine, TWO urban licks is known for its fiery flavors, inventive cocktails, live music, and vibrant atmosphere for over twenty years. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram at @TwoUrbanLicks and Facebook at www.facebook.com/TwoUrbanLicks.

EVERYTHING EASTER 2025

Posted by Liz and John, 3/19/25

Everything Easter!

An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta
A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds in Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s stunning lobby, and Savannah Hall, offering a seamless flow of chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m., 11:30 a.m., 1:30 p.m., and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12, exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. For more information and to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Hop TWO It—Easter Bunny Brunch & Dinner at TWO urban licks
For two decades, TWO urban licks has set the standard for Atlanta dining—big flavors, bold energy, and a scene that never slows down. This Easter Sunday, the tradition continues with a festive Bunny Brunch and an Easter Dinner that brings the heat. Brunch kicks off from 10 a.m. to 2:30 p.m., featuring chef-curated specials by Executive Chef Chad Clevenger, alongside TWO’s signature wood-fired dishes. The Easter Bunny will be making an appearance, offering a chance to snap a photo before diving into a lineup of brunch favorites and holiday-inspired bites. As the sun sets, the celebration shifts to Easter Dinner from 5 p.m. to 10 p.m., where more seasonal specials and creative cocktails take center stage. Reservations for Easter brunch and dinner are required and can be made by calling 404-522-4622. TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia and serves dinner seven nights per week and brunch on Saturday and Sunday. For more information, visit twourbanlicks.com. Stay connected on Instagram at @twourbanlicks, on Twitter at @twourbanlicks and on Facebook.com/TWOurbanlicks. 

Eggs-tra Special Easter Dinner at Bully Boy

Bully Boy is serving up a feast to remember this Easter Sunday, April 20, 2025. Join the BeltLine favorite and sister restaurant to TWO urban licks for a special Easter Dinner from 5 p.m. to 10 p.m., where Chef Wendy Roman will be dishing out seasonal specials alongside Bully Boy’s signature seafood-forward menu. From fresh coastal flavors to bold spring-inspired plates, it’s the perfect way to gather and celebrate the holiday with friends and family. Start with crispy Brussels sprouts, sunomono salad, or duck spring rolls before diving into seafood favorites like miso cod with maitake mushrooms, spicy shrimp noodles, or the whole fish with sweet and sour sauce. Sushi lovers can savor A-5 Wagyu Nigiri with caviar, Otoro Nigiri with black truffle, plus fresh sashimi and poke bowls. For those looking to break away from the traditional Easter dinner, Bully Boy offers the perfect setting to try something different this holiday. Reservations are strongly recommended and can be made by calling 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit bullyboyatl.com and follow along on Instagram at @bullyboyatl.

Fire Up Easter Brunch at SsamJang Korean BBQ
Forget the pastels and predictable plates—this Easter, SsamJang Korean BBQ is turning up the heat. On Sunday, April 20, starting at 11 a.m., brunch gets a serious upgrade with a special fixed menu and bottomless Korean-style mimosas—a crisp mix of Korean rice wine with a choice of Sprite or tonic water. Alongside new seasonal offerings, the grill stays fired up with signature cuts of wagyu beef, sizzling short ribs, and hearty bowls of bibimbap. Whether you’re gathering with friends or keeping family traditions alive with a twist, this feast is all about big flavors, great company, and a reason to celebrate. Conveniently located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339, SsamJang is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 10 p.m. on Sundays. For more information or to make reservations, visit ssamjangbbq.com and follow along on Instagram @ssamjang_kbbq.

Start Easter Sunny Side Up at Kitty Dare

Step into a Mediterranean escape in the heart of Inman Park this Easter as Kitty Dare welcomes friends and family for a warm, intimate brunch experience. With its charming, sunlit dining room and serene patio, brunch here feels like a getaway—without ever leaving Atlanta. On Sunday, April 20, from 11:30 a.m. to 2:30 p.m., guests can savor seasonal, Mediterranean-inspired offerings created with fresh ingredients and lots of love courtesy of Executive Chef Giuseppe Esposito. Dig into shakshuka, a rich dish featuring poached eggs in spiced tomato sauce, or indulge in shrimp and grits with smoky chorizo and velvety sauce. For a sweet touch, the French toast with orange cardamom cream and fresh berries is a must. Pair it all with a classic mimosa or a lemon and basil Bloody Mary, made with organic vodka and a hint of pepperoncini liqueur. The celebration doesn’t have to end after brunch—Kitty Dare’s full dinner menu begins at 5 p.m., featuring even more Mediterranean flavors to round out the day. Reservations are highly recommended and can be made online or by calling (404) 228-1566. For more information, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Hoppiness Awaits at Natalie Bianca’s Easter Brunch 

This Easter Sunday, celebrate the season in true Southern style at Natalie Bianca, where warm hospitality and a welcoming atmosphere set the stage for a festive spring gathering. On April 20th, the Cascade Heights dining destination known for its soulful take on New Southern cuisine opens early at 10 a.m. for its inaugural Easter brunch. Settle into the light-filled space, where the scent of buttery grits and fresh-baked waffles fills the air, and enjoy a menu crafted for comfort and connection. Indulge in dishes like the Three Cheese Omelette, brimming with crispy bacon, Roma tomatoes, and a melty blend of Monterey Jack, provolone, and feta cheeses, or savor classics like Shrimp and Charleston-style grits. For those with a sweet tooth, Churro Waffles and French Toast with strawberry compote and caramelized banana spears make for a decadent holiday treat. Elevate the occasion with signature sips including  Bianca’s Bourbon Espresso Martini or a Margarita Mimosa, with zero-proof options available. No need to hunt for the perfect Easter brunch gathering spot—Natalie Bianca is located in Cascade Heights at 2317 Cascade Road SW, Atlanta, GA 30311, and is open six days a week. To make a reservation and for more information, visit www.nataliebianca.com, and follow @nataliebiancaatl on Instagram for the latest updates.

Par-Tee at Boone’ Easter Bunny Brunch & Egg Hunt The Easter Bunny is hopping over to Boone’s for an eggs-tra special brunch on Easter Sunday, April 20th. Little golfers-in-training can snap a picture with everyone’s favorite bunny from 12 p.m. to 2 p.m. and take to the putting green for an exciting Easter egg hunt at 2 p.m. To fuel up for the festivities, guests can hop inside for an unforgettable brunch from 11 a.m. to 3 p.m. featuring a delicious array of dishes the entire family is sure to enjoy. Set against the beautiful Bobby Jones Golf Course, Boone’s offers the perfect spot for soaking up spring on the patio, sipping refreshing mimosas and enjoying a beautiful Easter Day with loved ones. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Eggs, Eats and Easter Bunny Fun at ENZO  

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and a little mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going, dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

The Greatest Easter on Earth—Under the Big Top at Amore e Amore

This Easter Sunday, the greatest show in town isn’t under a tent—it’s at Amore e Amore. On Sunday, April 20, 2025, the beloved Inman Park ristorante welcomes guests to its newest immersive dining experience, Under the Big Top, where the magic of Easter meets the wonder of the circus. From the moment guests step inside, the scene is set with vibrant carnival-inspired décor, twinkling lights, and playful touches that bring the spectacle of the three-ring circus to life. Easter lunch and dinner take center stage with a special prix-fixe menu featuring show-stopping Italian specialties, unexpected twists on festive favorites, and a few magical surprises along the way. Lunch is available from 11:45 a.m. to 4 p.m., immediately followed by dinner service starting at 4 p.m. For families celebrating with little ones, the kids’ menu is packed with crowd-pleasers like house-made pizza bites, meatballs, and pint-sized portions of Amore e Amore’s signature pasta dishes. And because no Easter celebration is complete without a little fun, candy-filled Easter eggs will be hidden throughout the whimsical dining room, waiting to be discovered. Easter prix-fixe menus are $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. The full à la carte dinner menu will also be available, featuring seasonal and signature favorites. A $25 deposit is required for Easter reservations.For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Hop Over to Sandy Springs Artsapalooza Easter Weekend  

Sandy Springs Artsapalooza returns on Saturday, April 19 from 10 a.m. to 5 p.m., and Easter Sunday, April 20, 2025, from 11 a.m. to 5 p.m. The award-winning, free festival features more than 150 painters, photographers, sculptors, leather and metal craft makers, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy music. The event also has an expansive children’s area and plenty of food trucks and beverages for all tastes. At 2 p.m. on Easter Sunday, the festival is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs. Kids are asked to arrive early with a small bag or basket. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), visit sandyspringsartsapalooza.com or www.affps.com. 

Sun., April 20, 11am-4pm – Easter Brunch Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer an Easter Brunch Buffet from 11am-4pm, with the last seating at 3pm. The buffet menu ($65 for adults; $25 for children 12 & under) will be available alongside a Mimosa special ($40) featuring a bottle of prosecco accompanied by orange, blood orange or grapefruit juice. 

Highlights from the menu include: 

  • BENEDETTE AL PROSCIUTTO with poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • BISCOTTI E SUGO with black pepper biscuits & Italian sausage gravy
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 4-10pm – Easter Dinner Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer a special Easter Dinner Buffet from 4-10pm (last seating at 9pm). The buffet menu ($65 for adults; $25 for children 12 & under) will feature highlights including: 

  • OCTOPUS (char-grilled) with confit tomato, gaeta olive, mista vinaigrette & arugula
  • SHORT RIB (braised) with spring vegetable ragu & jus
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan

TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Carmel Carmel, the contemporary seafood restaurant at Buckhead Village, invites guests to join them in celebrating Easter with a multi-course brunch showcasing the best of the season. Reservations can be made here.

Sun., April 20, 11am-2pm – Easter Brunch at Lazy Betty

Usually open for dinner only, Lazy Betty will hold a special brunch service in honor of Easter, complete with a tasting menu, mimosas, bloody marys and champagne pairings. Reservations are now available here for $175 per person (inclusive of service) with an optional sparkling wine pairing for $125/pairing. Regular tasting menus will be available for dinner service from 6-8pm.

The Easter brunch menu, subject to change, is below.

  • Bread service – Laminated biscuit
  • Amuse – Egg royale, Irtysh river caviar & soubise
  • First Course – Soft Poached Bantam egg, poached snow crab, brown butter crumpet & hollandaise
  • Second Course – Foie French toast, bacon marmalade, maple pecan gastrique & pain perdue buttermilk panna cotta
  • Third Course – Unilateral poached steelhead trout, smoked trout cream, roe & crème fraiche potato
  • Fourth Course – Crepe cake, caramelized banana pastry cream, Grand Marnier & orange anglaise 

Available Now – New Spring Chocolates at French Broad Chocolate at Ponce City Market

Spring has sprung at French Broad Chocolate with new flavors and menu items including:

Every Bunny Gift Set – a 6pc box of Spring Eggs and a 12pc box of our limited edition Spring Collection bonbons

CELEBRATE SPRING’S ARRIVAL WITH BRUNCH IS IN BLOOM AT ENZO

Posted by Liz and John Attaway, 3/17/25

Live Jazz, Seasonal Brunch Bites, and a Patio Party with Bloody Marys & Mimosas

Saturday, March 22, 2025, 12 p.m. to 2 p.m.

 Spring at ENZO Steakhouse & Bar arrives with a rhythm all its own. On Saturday, March 22, from 12 p.m. to 2 p.m., the restaurant’s expansive patio becomes the backdrop for Brunch is in Bloom, a spirited mid-day gathering filled with seasonal Italian flavors, live jazz, and a Bloody Mary and mimosa bar built for mixing things up.

The menu is as lively as the setting—freshly baked bread, zesty orange pastries, and whipped fraiche set the tone before Eggs in Purgatory brings a slow-simmered punch of Pomodoro, ricotta, and basil. The star of the show? La Carbonara, twirled tableside from the Parmesan wheel, with crispy guanciale, pecorino, and a peppery bite. For the main event, choose between Steak & Eggs or Chicken and Waffles, because no spring brunch should feel like a compromise. With live jazz setting the pace, guests can sip on handcrafted cocktails, Italian wines, or build their own perfect pour at the Bloody Mary and mimosa bar.


Tickets are $55 per person, excluding tax and gratuity, and include all food and two drinks. Seating is limited, and reservations are recommended. For more details and to purchase tickets visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214, in the Town at Trilith. Follow along on Instagram and Facebook at @enzoitl.

SIP BROOKHAVEN RETURNS APRIL 12TH WITH EXCITING NEW FOOD AND DRINK PAIRING STATIONS

Posted by Liz and John Attaway, 3/17/25

Presented by Explore Brookhaven and the City of Brookhaven 

Mark your calendars and prepare your taste buds for the return of Sip Brookhaven 2025, happening on Saturday, April 12, at the Quad at Oglethorpe University. This year, the highly anticipated event is taking indulgence to a new level by introducing food and drink pairing stations, where the best local restaurants and chefs team up with top-tier beer, wine, spirits, and craft cocktail brands to showcase unforgettable flavor pairings. 

Attendees will enjoy a culinary journey through Brookhaven’s vibrant food and drink scene,  savoring small bites from beloved local eateries paired perfectly with premium beverages. This  unique twist adds an elevated experience for foodies and drink enthusiasts alike, making Sip  Brookhaven the must-attend event of the spring. 

Details at a Glance: 

• What: Sip Brookhaven 2025 

• When: Saturday, April 12, 2025 from 3:00 p.m. – 6:00 p.m.  

• Where: The Quad at Oglethorpe University 

• Tickets: Early bird tickets are $65 through February 28. Prices increase to $75 on  March 1, and tickets will be $85 at the gate on the day of the event. 

• Purchase Tickets: Tickets can be purchased on Eventbrite at  

https://www.eventbrite.com/e/sip-brookhaven-tickets-1021722979937?utm campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm term=listing&utm-source=cp&aff=ebdsshcopyurl. 

“Sip Brookhaven has become a signature celebration of our community’s culinary excellence  and dynamic atmosphere,” said Renee Areng, President & CEO of Explore Brookhaven. “This  year’s food and drink pairing stations will bring an exciting new dimension to the event,  highlighting the creativity and talent of our local chefs and beverage partners.” 

Whether you’re a foodie, a craft beverage enthusiast, or simply looking for a lively weekend  activity, Sip Brookhaven has something for everyone. Attendees will also enjoy live music, a  festive atmosphere, and the opportunity to mingle with fellow food lovers on the lawn in The  Quad at Oglethorpe University. 

Tickets are expected to sell out quickly. Purchase yours today to secure your spot and save with  early bird pricing. Follow Explore Brookhaven on social media for event updates, participating  restaurants and beverage partners, and other announcements. For more information about Sip Brookhaven 2025 or other events in Brookhaven, visit Explore  Brookhaven’s website.

FIFTH ANNUAL MOTHER SHUCKER – THIS WEEKEND!

Posted by Liz and John Attaway, 3/17/25

Arnette’s Chop Shop to Host Fifth Annual Mother Shucker Oyster Festival Oysters, Drinks, Live Music & More—Get Tickets to the Ultimate Oyster Celebration 

Arnette’s Chop Shop is thrilled to announce the return of its much-anticipated Fifth Annual Mother Shucker Oyster Festival, set to take place on Sunday, March 23, 2025, from 2 p.m. to 5 p.m. in the restaurant’s beautiful courtyard. 

This year’s festival promises an unforgettable afternoon filled with fresh oysters served in a variety of ways—raw, roasted, and stewed—paired with an exceptional selection of signature cocktails, beer, wine and live music.  

Event Highlights 

• Date: Sunday, March 23, 2025 

• Time: 2 p.m. – 5 p.m. 

• Price: $85 per person 

• What’s Included: 

o A feast of raw, roasted, and stewed oysters—plus oyster sliders, gumbo,  bloody Maria shooters with Mezcal and more 

o Unlimited beer, wine, and signature cocktails 

o Live music  

• Premium cash bar 

Tickets for the Mother Shucker Oyster Festival cost $85 per person, offering unlimited  access to food, drinks and live entertainment throughout the event. Tickets are available for purchase online at Arnette’s Chop Shop. 

ATLANTANS UNITE FOR THE THIRD ANNUAL SPARK 5K – A CORPORATE CHALLENGE TO IGNITE CHANGE

Posted by Liz and John Attaway, 3/16/25

Race raises funds to empower people with disabilities and transform child literacy 

The Spark 5K, presented by Roark, is back for its third annual event, bringing energy, excitement, and impact to Piedmont Park on Thursday, May 8 at 6:30 p.m. ET. More than just a race, this growing tradition fuels meaningful change, supporting two transformative foundations in The Kyle Pease Foundation and Malcolm Mitchell’s Share the Magic Foundation. 

The Spark 5K continues its tradition as a dynamic corporate challenge, rallying Atlanta-based companies to step up, show their team spirit, and make a lasting difference in our community. Businesses of all sizes are encouraged to join forces, register their teams at Spark5K.com, and compete for awards recognizing the most spirited, creative, and engaged groups. It’s not just about the run, but about showing up as a team and making an impact. 

Race beneficiaries, The Kyle Pease Foundation continues to champion opportunities for inclusion, ensuring in-chair athletes have a place in sports while working to enhance the lives of individuals with disabilities, while Share the Magic Foundation remains dedicated to changing lives through literacy, bringing joy and educational empowerment to children facing challenges. 

“The Spark 5K is an incredible event that embodies the values of inclusion, teamwork, and perseverance, and we’re excited to be part of the third edition,” said Kyle Pease, Founder and Chief Inspirational Officer of The Kyle Pease Foundation. “Seeing our athletes cross the finish line alongside corporate teams and other participants is a testament to what’s possible when a community unites for a shared purpose.” 

Atlanta’s own Kyle Pease and Malcolm Mitchell, along with other local athletes and corporate representatives, will be on hand to celebrate the event. All registered participants will enjoy premium giveaways, including a Spark 5K branded race tee, while winners of each category will be given prizes for their achievement. Post-race festivities will also feature delicious offerings from Auntie Anne’s, and refreshing beverages from Jamba. 

“The Spark 5K is much more than just a race, offering an opportunity for the community to come together and spark the change we all want to see,” said Malcom Mitchell, Founder and CEO of Share the Magic Foundation. “By coming together with Roark for this remarkable event, we create a ripple effect that empowers young minds and fosters a love of learning.”

With each step taken, participants, corporate teams, and the broader Atlanta community fuel a movement of compassion and empowerment. Don’t miss your chance to be part of this inspiring event. Sign up today at Spark5K.com, and we’ll see you at the starting line on Thursday, May 8 at 6:30 p.m. ET! 

“Roark’s mission is to help people and companies reach their full potential, and we make sure this comes through in everything we do, including our social impact initiatives,” said Allison Hill, Head of Diversity & Social Responsibility at Roark. “We look forward to seeing the Atlanta business community come together for a night of camaraderie, fun, and purpose, and a little friendly competition.” 

DISCOVER THE BOUNDLESS POSSIBILITIES OF INSPIRATION AT DESIGN ADAC 2025

Posted by Liz and John Attaway, 3/16/25

Atlanta’s Premier Spring Design Event Returns With Notable Names + Networking April 22-24
General Registration Opens March 18


Step into a world of creativity and inspiration at DESIGN ADAC 2025 returning April 22-24 to celebrate the art of design in all its forms. This year’s highly anticipated spring market invites designers, architects, and creatives to explore an exciting lineup of keynote speakers, immersive showroom presentations, visionary collaborations, and exclusive events, including the Southeast Designers & Architect of the Year Finalists Celebration and Awards Gala. 

This year’s DESIGN ADAC will also highlight the debut books from Nashville-based designer Stephanie Sabbe, “Interiors of a Storyteller,” and Birmingham-based designer Caroline Gidiere, “Interiors for A Life in Good Taste.” Kicking off the event, renowned interior designer Jeffrey Alan Marks will engage in an intimate discussion with VERANDA magazine about his latest book, “This is Home.” Additionally, FREDERIC and Southern Home will debut their first-ever keynote programming at DESIGN ADAC, bringing regional talents to the stage to dive into interior design, photo styling, and the techniques behind staging and layering antiques to create truly stunning spaces. Panel discussions featuring influential designers and architects, such as Beth Webb, Whitney Ray, Heather Chadduck Hillegas, Brandon Ingram, and Brooke and Steve Giannetti, will offer their insights on award-winning design projects and the creation of timeless homes. The event will also feature the grand opening of Caracole’s showroom with a special cocktail party on Tuesday, April 22, from 5 p.m. to 7 p.m. 

“Design is an evolving art form – personal, dynamic, and ever-inspiring. DESIGN ADAC 2025 will explore the shifting landscape of design, from redefining luxury and craftsmanship to the intersection of storytelling and artistic expression,” said ADAC General Manager Katie Miner. “This event is more than just a market – it’s an opportunity for attendees at every level of their career and business to come together, exchange ideas, and immerse themselves in three days of learning, connection, and inspiration. Whether discovering new materials, engaging with industry leaders, or celebrating groundbreaking collaborations, DESIGN ADAC is a must-attend event for anyone passionate about design.” 

From bold color statements and intricate craftsmanship to timeless minimalism with unexpected twists, DESIGN ADAC is a platform for pushing creative boundaries and embracing new perspectives. Attendees will gain insights from renowned industry voices through keynote guest presentations and panel discussions, engage directly with designers through Q+A’s and meet-and-greets, experience exclusive product launches, attend book signing mixers and networking events, and leave with fresh inspiration about the future of design. 

Below is a snapshot of some of the captivating keynote presentations and after-parties to expect at this year’s DESIGN ADAC: 

Tuesday, April 22

  • 10:00 a.m. – FROM MONTECITO TO NEW ENGLAND: THIS IS HOME WITH JEFFREY ALAN MARKS | ADAC Presentation Room First Floor Atrium  

Sponsored by VERANDA and Palecek

Interior designer, author, and “Million Dollar Decorators” personality Jeffrey Alan Marks is known for his relaxed sophistication and ease that transcend trends. In conversation with VERANDA Editor-in-Chief Steele Marcoux, the influential designer explores the meaning of home, instilling a sense of place and shifting client priorities for luxury residences. 

Please join Marks and Marcoux in the Palecek showroom for a reception following the presentation. Browse his furniture collection for Palecek and pick up a signed copy of his new book, “This is Home.”Palecek | Suite 207/210

  • 1:00 p.m. – MASTERING THE MIX | ADAC Presentation Room First Floor Atrium 

Sponsored by Southern Home and Paul +

Stylish, thoughtful, and eco-friendly – antiques are the perfect blend of familiarity and worldly sophistication. They have a few secrets from their travels and a story to tell. There is an art, or perhaps a science, to mastering the mix of antiques with fabrics and furnishings to create a fresh design – a room with a soul that transcends time. Southern Home Editor Lynn Terry will be moderating a discussion with design powerhouses Eric Ross, Carolyn Kendall, and Mark Simmons, who are renowned for crafting stunning interiors that convey a unique sense of belonging with their selections. Attendees will enjoy a fascinating discussion on the essential elements for creating beautifully designed, functional spaces that tell a unique story. 

Following the presentation, please join Ross, Kendall, Simmons and Terry at the Paul + showroom for a reception. Ross will be available to sign copies of his latest book “Embracing Southern Homes.”  Paul + | Suite 121

  • 3:00 p.m. – A NEW ERA OF LUXURY LIVING | ADAC Presentation Room First Floor Atrium 

Sponsored by Modern Luxury Interiors Southeast and Caracole

Modern Luxury Interiors Southeast invites guests to an inspiring keynote presentation as it embarks on an exciting new chapter in redefining luxury living. Explore the true essence of this luxe lifestyle with some extraordinary panelists who bring their distinctive Southern charm and creativity to the forefront of design: Brooke and Steve Giannetti of Patina Home & Garden; Stephanie Sabbe of Sabbe Interior Design; and Jason Arnold of Jason Arnold Interiors. Moderated by publisher Jenna Muller, this event will celebrate creativity, innovation, and connections within the luxury design community. 

Don’t miss the chance to mingle with Brooke Giannetti, Steve Gianetti, Sabbe, Arnold, and Muller at a reception hosted in the new Caracole showroom. Signed copies of Brooke and Steve’s latest book, “Patina Homes & Gardens,” and Sabbe’s debut book, “Interiors of a Storyteller” will be available. Also, grab a copy of the inaugural issue of Modern Luxury Interiors Southeast!  Caracole | Suite 141

  • 5:00 p.m. – CARACOLE GRAND OPENING | Caracole Suite 141 

Caracole invites design professionals and enthusiasts to celebrate the grand opening of its new showroom. This special event celebrates the creativity and joy that come from experiencing thoughtful design. The showroom will showcase fresh collections that combine artistry and functionality, offering endless inspiration for creating spaces that truly reflect individuality. 

Guests will be treated to an elevated champagne bar and passed hors d’oeuvres, alongside engaging interactive social experiences throughout the showroom, all set to the vibrant backdrop of a live DJ. This evening is an opportunity to connect with others, explore innovative designs, and celebrate the beauty of spaces that inspire. Join them for a night of discovery and delight at Caracole’s new showroom.  Caracole | Suite 141

Wednesday, April 23

  • 10:00 a.m. – AWARD-WINNING DESIGN: SHOWCASING PROJECTS FOR MAXIMUM IMPACT | ADAC Presentation Room First Floor Atrium 

Sponsored by GEORGIA DESIGN and Milieu 1928 

Award-winning design projects can be steppingstones in a career, boosting credibility and opening doors to new opportunities. But what does it take to garner a design award? And if you win, how can you most effectively capitalize on your accolades? Join GEORGIA DESIGN Editor-in-Chief Fran Worrall and award-winning interior designers Whitney Ray, Jenifer Mills, Lathem Gordon, and Cate Dunning for an insightful and entertaining conversation about how to submit design work so that it captures the attention of judges. Additionally, they will discuss how to market winning designs for maximum impact and visibility.  

Following the presentation, please join Ray, Mills, Gordon, Dunning, and Worrall for a reception at the new Milieu 1928 showroom and continue the conversation. While there, peruse Milieu 1928’s collection of designer-focused, custom game room furniture and game tables, including billiard tables, shuffleboards, poker tables, and more.  Milieu 1928 | Suite 502

  • 1:00 p.m. – THE POWER OF LONGEVITY | ADAC Presentation Room First Floor Atrium 

Sponsored by VERANDA and Made Goods

How do we merge tradition and preservation with modern priorities? Can we maximize the life cycle of the furniture and buildings we create today? And how do we help instill a culture of permanence in design? VERANDA Executive Editor Ellen McGauley leads a dynamic conversation on thoughtful, timeless design with architect Tim Barber, interior designer Caroline Gidiere, and furniture designer Oscar Yague. 

Join Barber, Gidiere, Yague, and McGauley at the Made Goods showroom for a reception post presentation; the signing of Gidiere’s new book, “Interiors for a Life in Good Taste;” and a look at Made Goods’ latest offerings.  Made Goods | Suite 403

Thursday, April 24

  • 10:00 a.m. – THE SCOPE OF A PROJECT: BEFORE, DURING AND AFTER | ADAC Presentation Room First Floor  

Sponsored by FREDERIC and Schumacher

Delve into the intriguing process of how designers work from the initial concept to the final stages of completing and photographing a project. Eugenia Soto, Design & Decoration Director of Frederic Magazine, will join designers Sally Wilkinson and Heather Chadduck Hillegas to discuss the process from project launch to finish, including the launching points that help kickstart a project into existence, the presentation stage, and how setting influences the design. Learn what happens while a project is underway, how designers transform their vision into reality – collaborating with artisans and manufacturers, and the various ways they make an interior sing. Lastly, the designers will discuss the final stages post-installation, including photography and styling. 

Following the presentation, Wilkinson, Hillegas, and Soto will continue the conversation at Schumacher. Guests can enjoy some light bites while perusing the latest offerings.  Schumacher | Suite 303

  • 1:00 p.m. – TIME-TESTED DESIGN: CREATING THE ULTIMATE CLASSIC HOME | ADAC Presentation Room First Floor Atrium 

Sponsored by Atlanta Homes & Lifestyles and Samuel & Sons

What are the secret ingredients to creating a character-rich, timeless home? Alongside Atlanta Homes & Lifestyles’ Editor-in-Chief Lauren Iverson, meet three design professionals – interior designer Beth Webb, architect Brandon Ingram, and landscape architect Jeremy Smearman – who have mastered the balance of past and present by combining time-tested architectural elements with a nuanced, personal design approach that culminate in homes that honor Atlanta’s rich history but live well for today. With their expertise, learn how to add interest and atmosphere into spaces with subtle but powerful details that reflect years passed through a fresh lens.  

After the presentation, please join Webb, Ingram, Smearman, and Iverson in the Samuel & Sons showroom for sips and light bites, plus a book signing with Webb for her new book, “Embracing Beauty: Serene Spaces for Living.” While in the showroom, guests can get inspired to dress up their own homes with the latest trim offerings from Samuel & Sons.  Samuel & Sons | Suite 311

The full 2025 schedule with event descriptions is live at www.adacatlanta.com. General registration for the 2025 DESIGN ADAC spring market is complimentary for all guests and opens on March 18. Click here for more information. 

HIGH STREET UNVEILS EXCITING SPRING EVENTS LINEUP

Posted by Liz and John Attaway, 3/15/25

Enjoy a season of family-friendly fun, wellness activities and World Water Day celebrations at Perimeter’s premier mixed-use destination

High Street is celebrating the arrival of spring with a dynamic lineup of events designed to bring the community together. From outdoor yoga to eco-friendly recycling drives, there’s something for everyone this season. Whether you’re looking to relax and recharge or engage in fun family activities, High Street is the place to be this March and April.

Check out the full schedule below for a preview of what’s coming up at High Street:

Wellness Wednesdays

Wednesdays from 6:30 p.m. to 7:15 p.m. (March – October)

Join High Street for Yoga on the Event Plaza each Wednesday evening for a rejuvenating outdoor experience. This 45-minute session blends energizing flows with restorative poses, making it perfect for all levels. Recharge, relax and connect with the community every week.

Family Yoga

First Saturdays of the month from 10:30 a.m. to 11:15 a.m. (April – October)

High Street presents a family wellness series that encourages kids to discover the joy of yoga through creative poses, group activities, games and mindfulness exercises. This 45-minute class offers a playful, enriching experience for both kids and parents alike. The recommended age for children is two to six years old. 

Electronic Recycling Drive

Saturday, March 15 from 11 a.m. to 2 p.m.

Celebrate Global Recycling Day by giving old electronics a second life. High Street has teamed up with New Life Technology Group for an e-waste recycling event. Bring outdated devices to High Street’s Event Plaza and learn how responsible recycling contributes to a more sustainable future. Check the list of accepted items here.

World Water Day Celebration

Saturday, March 22 from 11 a.m. to 1 p.m.

Celebrate World Water Day at High Street with a series of exciting activities for the whole family! Enjoy family yoga; crafting stations for the little ones, including aquatic-themed face-painting; High Street branded water bottle giveaways; and more. 

SkinSpirit’s Open House

Thursday, March 27 from 6 to 8 p.m.

Join SkinSpirit for its open house on March 27. Expect sips and bites, live demos, skincare and facial raffles, medical-grade skincare gift bags and more! Attendees will also receive $200 off their first Botox treatments, 20% off any new-to-you treatment, and access to the SkinMedica gifting suite with a $300 minimum purchase. To rsvp, visit this link. 

Sugarcoat’s Flutter + Bloom: A Spring Social

Thursday, April 3 from 5 to 9 p.m.

Join Sugarcoat and Leminga Events for an exclusive soiree for those who find joy in style, creativity and the art of gathering. Guests can expect hand and foot massages, a flower bar, signature cocktails, culinary tastings, a custom photo moment and a $100 Sugarcoat gift card to be used for future services. Tickets are available via lemiga.com/tickets and spots are limited. 

Spring Affair

Saturday, April 5 from 11 a.m. to 1 p.m.

Spring is here, and High Street is celebrating in style! Bring the whole family for an afternoon of whimsical fun, featuring face painting, a petting zoo, a trackless train ride and a creative kids’ crafting station. Ring in spring at High Street!

Free Cone Day at Ben & Jerry’s

Tuesday, April 8 (All Day)

The community is invited to cool off and enjoy a free ice cream cone at Ben & Jerry’s on Free Cone Day. This special event is open to the public, and all guests will receive a free cone to enjoy. Sweet treats await! Check out more via this link.

To learn more about the spring event lineup at High Street and be the first to hear new announcements, including retail opening dates, visit highstreetatlanta.com and follow @HighStreetAtl on Facebook and Instagram.

SSAMJANG KOREAN BBQ CELEBRATES ITS FIRST ANNIVERSARY WITH AN ALL-DAY BASH

Posted by Liz and John Attaway, 3/14/25

Exciting Giveaways, Indulgent Bites, Tasty Beverages, and More Surprises Await

Marking One Year on Saturday, March 22, 2025, from 11 a.m. to Midnight

SsamJang Korean BBQ is celebrating a milestone with a month of festivities leading up to an all-day anniversary bash on Saturday, March 22, 2025. Known for its premium cuts and immersive dining experience, the Korean barbecue destination, led by husband-and-wife team Amy and Tony Bae, has spent the past year bringing vibrant flavors and dynamic tableside grilling to the Cobb community.

To show appreciation for its guests, SsamJang is hosting a month-long raffle throughout March, featuring over 15 incredible prizes. Diners who visit and follow SsamJang on Instagram will have a chance to win big-ticket items like a $500 Visa gift card, Dyson Airwrap, Apple Watch, Braves tickets, and more.

The celebrations culminate in an all-day anniversary event on Saturday, March 22, 2025, from 11 a.m. to midnight. Guests can expect sweet treats, pop-up experiences, and a cotton candy cart from 3 p.m. to 5 p.m., plus plenty of surprises along the way. Exclusive dining specials will run throughout the weekend, starting Friday, March 21, through Sunday, March 23, with $25 lunch and $35 dinner deals on SsamJang’s premium all-you-can-eat offerings. The bar is also joining the celebration with limited-time drink specials, including buy-one-get-one soju, $6 signature cocktails, $4 well drinks, and an anniversary beer tower for just $10.

SsamJang is open from 11 a.m. to midnight, Monday through Saturday, and from 11 a.m. to 10 p.m. on Sundays. Every Friday, diners can enjoy All-You-Can-Eat lunch specials from 11 a.m. to 4 p.m. Located at 2860 Cumberland Mall, Ste 1109, Atlanta, GA 30339, SsamJang offers complimentary valet parking. For more details or reservations, visit ssamjangbbq.com and follow on Instagram at @ssamjang_kbbq.