El Super Pan, the lively Latin kitchen and bar from Puerto Rican Chef Hector Santiago, will host a National Mofongo Day celebration on Sunday, September 24 at the restaurant’s location at The Battery (455 Legends Pl #862), organized by Taste Network. Celebrated during Hispanic Heritage Month, National Mofongo Day honors Puerto Rico’s national dish, which features ingredients such as pork, garlic, olive oil, broth, and of course, the main ingredient, plantain. The event at El Super Pan will marry the robust flavors of Mofongo with the culinary artistry of an acclaimed lineup of chefs, immersive cocktail experiences and Spanish wines. Participating international talent will include National Mofongo Day Founder Jose Mendin of Pubbelly (Miami), Host Chef Hector Santiago of El Super Pan (Atlanta), Andre Gomez of Jose Sucio (Atlanta), Julio Delgado of Fogón and Lions (Atlanta), Santiago Gomez of Palo Santo (Atlanta), Cesar Zapata of Phuc Yea (Miami), Xavier Pacheco of Bacoa & Los Guapos (Puerto Rico), Fernando Desa of Goya Foods (New Jersey), Justin Sutherland of Handsome Hog (St. Paul) and Brady Lowe of Taste Network.