PARK TAVERN PRESENTS YACHT ROCK REVUE PERFORMING PURPLE RAIN IN PIEDMONT PARK

Posted by Liz and John Attaway, 4/2/18

Featuring Atlanta’s Favorite Cover Band Performing Favorites From Prince

 

Friday, April 27, 2018 from 7 p.m. to 10:30 p.m.

On Friday, April 27, 2018, Yacht Rock Revue will once again give an electrifying performance of Prince’s Purple Rain album at the Promenade at the Legacy Fountain in Piedmont Park. Presented by Park Tavern and benefiting the Piedmont Park Conservancy and the Green Market, the highly anticipated affair will also feature Yacht Rock Revue’s popular renditions of 70s classics that fans have come to know and love. Hungry partygoers can nosh on classic favorites such as burgers, tacos, salads, sandwiches and fresh sushi rolls in addition to enjoying frosty brews, handcrafted cocktails and an extensive selection of wine. Doors open at 7 p.m. with live music beginning at 8 p.m. through 10:30 p.m. For ages 21 and up, General Admission tickets are available starting at $20 and VIP tickets, which guarantees a seat, are available for $45. To purchase tickets or for more information, visit https://www.xorbia.com/e/yachtrock/PurpleRain2018 or www.parktavern.com. The event is rain or shine.

SAVE-THE-DATE 3RD ANNUAL SOUTHERN WING SHOWDOWN SET FOR SUNDAY, AUGUST 5TH

Posted by Liz and John Attaway, 4/2/18

SPRINGER MOUNTAIN FARMS TO HOST 3RD ANNUAL SOUTHERN WING SHOWDOWN AT THE FAIRMONT IN ATLANTA’S WEST MIDTOWN ON SUNDAY, AUGUST 5TH

30 Top Chefs from Around the Southeast Will Compete for Best Wing

Event Has Sold Out Every Year and tickets are on sale NOW!

Springer Mountain Farms Southern Wing Showdown, the favorite summer festival celebrating unique takes on a Southern staple, will return for its third year on Sunday, August 5th. Produced by Taste of Atlanta, the event will feature creative talent from around 30 prominent Southeastern chefs, including chefs from Atlanta, Birmingham, Charleston, Charlotte, Chattanooga, Nashville, and Savannah. Each will serve their unique recipe in a competition for best wing. Local purveyor Springer Mountain Farms will provide all chicken, 100% natural and raised without antibiotics, steroids, growth stimulants or hormones. Angel Flight, a volunteer pilot organization located at Dekalb Peachtree airport and providing flight services to patients in need of medical-related care, will be a nonprofit beneficiary for this event and will host a silent auction on-site.

 

For the first time, the festival is moving from The Foundry at Puritan Mill to a larger space at The Fairmont (1429 Fairmont Ave NW), a newly opened modern and industrial event venue in Atlanta’s West Midtown neighborhood. The 19,000-square-foot space will house multiple activations, from cooking demonstrations to tastings and games. Guests will be able to enjoy wings and sides (plus beverages) from acclaimed chefs such as Matt Basford of Canoe and Jared Hall from One Flew South in Atlanta, Georgia, and Duane Nutter of The Southern National in Mobile, Alabama.

 

Starting in May, tickets will be available for purchase online and will grant access to all-you-can-eat tastes and drinks, including signature cocktails, beer and wine. There will be both General Admission and VIP tickets, with the first hour reserved for VIP First Taster attendees. VIP guests will also have access to the Southern Spirit Lounge throughout the event, offering refreshments and seating.

 

For more information, please visit: SouthernWingShowdown.com

 

Updated with participating chefs below:

Georgia

Savannah Sasser

The Expat (Athens)

 

Deandrae Kitchens

Chicken + Beer (Atlanta)

 

Archna Becker

Bhojanic (Atlanta)

 

Deborah VanTrece

Twisted Soul (Atlanta)

 

Jared Hall

One Flew South (Atlanta)

 

Jason Jimenez

Kitchen Six (Atlanta)

 

Christian Rodriguez

High Road Craft Ice Cream (Atlanta)

 

Aaron Avers

Four Forks (Atlanta)

 

Marc Taft

Chicken and the Egg (Atlanta)

 

Matthew Basford

Canoe (Atlanta)

 

Meg Brent

White Oak Kitchen and Cocktails (Atlanta)

 

Nick Leahy

Aix and Tin Tin (Atlanta)

 

Pat Pascarella

The White Bull (Atlanta)

 

Scott Smith

Local Republic (Atlanta)

 

Jeremy Fisher

Ladybird Grove & Mess Hall (Atlanta)

 

Julio Delgado

New Realm Brewing (Atlanta)

 

Drew Van Leuvan

Seven Lamps (Atlanta)

 

Danilo Q. Myers

The Southern Gentleman (Atlanta)

 

Christian Perez

City Pharmacy (Conyers)

 

Eric Fulkerson

Currahee Country Club (Toccoa)

 

South Carolina

Daniel Doyle

Poogan’s Smokehouse (Charleston)

 

North Carolina

Blake Hartwick

Bonterra (Charlotte)

 

Chris Coleman

Stoke (Charlotte)

 

David Quintana

Dot Dot Dot (Charlotte)

 

Drew Dodd

Stagioni (Charlotte)

 

Shai Fargian

YAFO (Charlotte)

 

Thomas Marlow

Mimosa Grill (Charlotte)

 

Alabama

Duane Nutter

Southern National (Mobile)

 

Tennessee

Larry Carlile

Hemingway’s Bar and Hideaway (Nashville)

 

B.J. Lofback

Funk Seoul Brother (Nashville)

 

Margot McCormack

Margot Cafe & Bar (Nashville)

 

Charlie Loomis

The FEED Co. Table & Tavern (Chattanooga)

 

Andrew Platt

Ceniza (Chattanooga)

 

Mississippi

Stewart Robinson

Delta Supper Club (Cleveland)

18TH ANNUAL BACONFEST

Posted by Liz and John Attaway, 3/27/18

Atlanta’s Favorite Celebration of Bacon Returns

Saturday, March 31, 2018 in the Old Fourth Ward

Proceeds Benefiting Dad’s Garage Theatre Company

 

Atlanta, Georgia – This important news bulletin is brought to you by the letter B. Bacon, beer, booths, burlesque, and other letter B-centric oddities and attractions will return to Dad’s Garage in Atlanta’s Old Fourth Ward. BaconFest, the annual fundraiser for improv and comedy theatre Dad’s Garage, will happen on Saturday, March 31, 2018 from 1 – 6 p.m. This year’s festival will feature a literal ton of bacon, wacky carnival games, plenty of boozahol, a silent auction with awesome items, and tons of other surprises.

 

This year, there will be one ticket level, so everyone will be able to eat and drink as much as they want. We also have a strict “No Foodies, Just Gluttons” policy. Prepare to eat vats of classic bacon like your grandma makes—and, as always, BLTs! On top of Bacon there will be plenty of Booze. Imbibe upon gallons of beer, wine, or Mike’s Hard Lemonade. This event sells out every year, so be sure to buy your tickets early so you don’t miss out!

 

Founded in 1992, the kitschy festival has become a fixture in the Atlanta community by combining troughs upon troughs of cold beer and sizzlin’ bacon with hilarious carnival games manned by the best improvisers in the city. Expect unforgettable entertainment like a hobo wine tasting, naughty face painting, flip cup tournament, wheelchair obstacle course, and more.  Joining us for the first time this year will be Sharpie Battles, in which artists battle it out to see who can make the most awesome art in the shortest amount of time.

 

All proceeds benefit Dad’s Garage Theatre Company, a nonprofit theatre group that engages, cultivates and inspires artists and audiences alike by producing innovative, scripted and improvised works that are recognized locally, nationally and internationally for being undeniably awesome.

All attendees must be 21+ and IDs will be checked at the gate.

Tickets start at $45.

For more info on BaconFest, go to: www.baconfestatl.com/

ATLANTA SPRING WINE FESTIVAL 2018

Posted by Liz and John Attaway, 3/25/18

Historic Fourth Ward Park

Saturday, April 14th

1 – 5 pm

The Atlanta Spring Wine Fest will be held on Saturday, April 14th from 1 – 5 pm at Historic Fourth Ward Park. They’ll have over 50 wines as well as a selection of beer and cider to choose from. There will be live music, plenty of fun and games, and food will be available for purchase. The wine list will be added to the website soon. Tickets are now on sale and all beverages are included in ticket price. Advanced tickets currently are $50. More info and tickets can be found here:  http://atlantawinefestivals.com 

 

 

URBANTREE CIDERY TO MARK TWO-YEAR ANNIVERSARY WITH CELEBRATION ON MARCH 24TH AND 25TH

Posted by Liz and John Attaway, 3/19/18

Party Will Be Open to the Public at UrbanTree’s Westside Tasting Room with Raffles, Food Trucks, and the Uncorking of a New Rosé Cider!

 

UrbanTree Cidery, Atlanta’s first craft cidery, will celebrate their two-year anniversary with a party open to the public at their Westside tasting room (1465 Howell Mill Rd NW) on Saturday, March 24th and Sunday, March 25th from 12:30-6:30pm.

 

During the celebration, UrbanTree will release their new rosé cider, crafted with a balance of hand-picked Georgia Estate Apples, rose botanicals, and gentle carbonation. The pink, sparkling cider features delicate floral notes and a refreshing, dry finish. It will be available at bars, restaurants, and shops around Georgia following the anniversary celebration.

 

Party attendees will also have the opportunity to enter their ideas for a new flavor and name of cider; the winning entry will be put into production, and the creator will be invited to host their own tasting event at the cidery for 10 of their friends once the flavor is on tap.

 

Bites will be available for purchase from Cousin’s Maine Lobster Truck on Saturday and Let’s Taco Bout It food truck on Sunday. A cocktail class will be held on Sunday from 2-4pm featuring Ghost Coast Distillery spirits (tickets cost $60 and are available for purchase here or by calling the tasting room at 404-855-5546), and cornhole, giant Jenga and other games will be available for friendly matches throughout the weekend.

 

Raffle drawings will also be held each hour, with prizes including bottles of cider, UrbanTree swag, tickets to an upcoming cider cocktail class and more. The grand prize of two Atlanta United FC tickets for the April 7th game will be raffled at 6pm each day.

ATLANTA GRILLED CHEESE FESTIVAL 2018

 

Posted by Liz and John Attaway, 3/12/18

Saturday, June 16th and Sunday, June 17th

 

The Atlanta Grilled Cheese Festival is BACK for 2018 and cheesier than ever! We’re taking two days to celebrate #NationalGrilledCheeseDay this year with restaurants from all over Atlanta serving up bites of melty, cheesy goodness for your tasting pleasure. Try a couple, or try them all and cast your vote for your favorite to be crowned Best Grilled Cheese in Atlanta!

Saturday is 6/16 and is 21 and up only event, but Sunday, 6/17 is all ages welcome and kids 12 and under are free with a ticked adult. In addition to a full day of delicious eats, we’ve got an awesome lineup of frosty brews, live local music, and all kinds of contests and activities to keep you entertained throughout the day. Tickets include admission to the festival and three quarter-sandwich grilled cheese samples. Additional samples will be available for purchase directly from participating restaurants for approximately $2-$3 each. Tickets are $30 and broken into 2-hour sessions by date.

Early Session attendees should plan to arrive at the festival between 12:00pm – 2:00pm. If you purchase a ticket in the early session, you will NOT have to leave the event at 3:00pm, you’ll just need to arrive before then.

Afternoon Session attendees should plan to arrive at the festival between 3:00pm – 5:00pm.

More info and tickts: https://www.xorbia.com/events/assc/atlanta-grilled-cheese-festival/

WIN TICKETS TO PUNCH BOWL SOCIAL’S EXCLUSIVE GRAND OPENING PARTY!

Posted by Liz and John Attaway, 3/11/18

Win 2 Tickets to Punch Bowl Social Atlanta’s Ticketed Grand Opening Party!

Saturday, March 24th from 7 to 9 pm

Punch your ticket to a much anticipated exclusive grand opening event from 7 to 9 pm on Saturday, March 24th for you and 700 of your new BFFs. See what we did there with “Punch?” Anyway, Punch Bowl Social at the Battery wants you to come out for their ticketed grand opening party that include two full-hours of exclusive diner-inspired food, craft beverages, access to all of our rad activities, and live music by New Junk City! More details than you’ll ever need: here!

How do you enter? Check out our Facebook and Twitter posts to enter. Like our page, like Punch Bowl Social’s page, and then tag a friend you’d like to take with you! You’re entered to win 2 tickets to the event! We will pick a winner on Tuesday 3/20 around 9 pm.

Just want to go? Check out our original post with more information and tickets here.

THE WHITE BULL TO OPEN MONDAY, MARCH 5

Posted by Liz and John Attaway, 3/2/18

Dishes to Be Made Exclusively with Ingredients from Georgia

Chef Brings Experience From Eric Ripert’s Le Bernadin in NYC & His Own Connecticut Restaurant Bar Sugo

 

 

On Monday, March 5, Executive Chef and Partner Pasquale “Pat” Pascarella will open The White Bull, a new restaurant on Decatur’s historic E. Court Square. Serving dinner seven days per week, The White Bull will showcase a thoughtful menu of creative, seasonal fare exclusively from Georgia ingredients.

 

THE TEAM

Executive Chef and Partner Pat Pascarella will helm the kitchen, drawing expertise from a culinary background that most recently included serving as Executive Chef at Atlanta’s The Optimist and as Executive Chef and Owner of his renowned Italian restaurant Bar Sugo in Norwalk, Connecticut. In 2016, The New York Times awarded Bar Sugo with a much sought-after rating of “Very Good,” calling the restaurant “serious about food that is both fresh and innovative.” Prior, Pat cooked in Manhattan at restaurants including Eric Ripert’s Michelin-starred Le Bernardin.
Born in Italy, Gabriele Besozzi will serve as Partner and General Manager at The White Bull. His restaurant experience includes time working in London, New York, Miami, Atlanta, and all over Italy, including at famed Cantina Bentivoglio in Bologna. Pat Siciliano will serve as Partner and Sous Chef, bringing 12 years of restaurant experience to The White Bull. Cousin to Pat Pascarella, he gained expertise in pizza and pasta-making at Bar Sugo and later served as Executive Chef. He formerly worked at Bella Luna and Saltwater Grille in Stamford, Connecticut, and Cortina Pizzeria in Norwalk, Connecticut. Matt Scott will manage the bar program. From his first job in restaurants, he quickly developed a curiosity and interest in the beverage side of the business. He has developed his expertise during six years working behind the bar.

 

THE MENU

With a name inspired by literary icon Ernest Hemingway, who referred to the blank page as “the white bull,” the restaurant will showcase a thoughtful menu of simple, farm-forward American fare in an inviting and approachable atmosphere. Ingredients will be sourced entirely from Georgia farmers and purveyors, including Finch Creek Farm, Riverview Farms, Aluma Farm, Stone Mountain Cattle Co., Levity Farm, and more. Guests can expect around 15 seasonal and ever-changing dishes, including pastas made with flour milled at the restaurant and vegetable-forward plates. Upon opening on March 5, The White Bull’s menu will dishes such as Sapelo Island clams with pig tails, kohlrabi, celery, lemon, and toast; tile fish with aji amarillo, daikon, tapioca, and kale; mafalde with guanciale, black pepper, and pecorino; and baby carrots with muhammara, labneh, za’atar, and chicken skin.

 

The bar program will complement its culinary counterpart by incorporating seasonal, farm-grown ingredients and unique offerings. On the drink menu, guests will find cans of Georgia beer, unique wine selections and creative cocktails, including bottled cocktails for two poured at the table from vintage glass flasks. The bar will open with the dining room on weekdays and early at 3pm on weekends.

 

 

THE SPACE

Located on Decatur’s historic square, The White Bull neighbors Brick Store Pub, and beyond its brick exterior is an open and airy gathering space. Natural light filters through wide windows lining the walls, casting a glow throughout a sophisticated dining room just beyond the bar. A long butcher’s table running through the middle of the space will allow servers to finish dishes and drinks, and glass jars filled with seasonal produce and flowers will add color to the dining room. Design elements will include glossy white subway tile, reclaimed wood and details like Edison lightbulbs, copper serveware and eclectic décor reminiscent of Hemingway’s era. At around 2000 square feet, the restaurant will seat around 80 and offers outside dining open to the city square during warmer months. Reservations for the dining room are available through OpenTable here.

 

 

HOURS:

Monday through Thursday 5-10pm

Friday 5-11pm

Saturday 3pm for bar, 5-11 for dinner

Sunday 3pm for bar, 5-10 for dinner

* Brunch to come

 

 

PUNCH BOWL SOCIAL ATLANTA OPENING SATURDAY, MARCH 24TH

Posted by Liz and John Attaway, 2/26/18

Award-winning “eatertainment” concept featuring Chef Hugh Acheson’s menu, 

artfully crafted beverages and social games set to open in The Battery Atlanta

 

Punch Bowl Social will open the highly-anticipated 25,000-square-foot restaurant, bar, and entertainment destination in The Battery Atlanta on Saturday, March 24, 2018. The award-winning lifestyle brand, recently selected as a Fast Company 2018 Most Innovative Company, pairs made-from-scratch dishes, and craft beverages with social activities such as shuffleboard, ping pong, classic video games, bowling, virtual reality, and skee-ball. Punch Bowl Social Atlanta marks the company’s first property in the Southeastern U.S.  

 

Punch Bowl Social founder and CEO, Robert Thompson, said that Atlanta had been on his radar for quite some time. “Atlanta has a unique mix of urban sophistication and southern charm,” he said. “It has a vitality and welcoming vibe that fits well with the Punch Bowl Social brand. Add in the desirable Battery Atlanta location, proximity to SunTrust Park, and the Atlanta Braves and you couldn’t ask for a more ideal location to call home. We’re thrilled to make our Southeastern debut in Atlanta.”

 

Punch Bowl Social boldly reverses what has long been the industry standard of “games first” by placing food and drink on equal footing with social activities. This innovative approach has enabled Punch Bowl Social to reinvent the social gaming and dining space, forging an entirely new “eatertainment“ category within the industry. Key components of the award-winning concept include:

 

Hugh Acheson’s Diner-Inspired Menu

Punch Bowl Social brings to Atlanta its high-integrity culinary program and craveable, diner-inspired menu created by the company’s culinary partner, James Beard Award-winning chef and Top Chef judge, Hugh Acheson. For Acheson, the Atlanta opening is especially meaningful, as he has long called Georgia home.

 

“I’m excited that Punch Bowl Social is opening its first southern location in Atlanta and look forward to seeing the imprint it makes on the local scene,” Acheson said. “Punch Bowl Social is going to add so much to the Battery, which is quickly becoming the must-visit destination in Atlanta. This will be a great spot to get a bite to eat and enjoy a drink while playing classic video games, skee-ball or bocce ball.”

 

Acheson’s culinary expertise and unique vision are evident throughout Punch Bowl Social’s menu where visitors will find popular items such as the OMFG GF Southern Fried Chicken, Hugh’s Pimiento Cheese, Lobster Bacon Fries, Lil’ Street Tacos, and It’s Nacho Mama’s roasted cauliflower nachos.

 

Beverages For All

Rounding out the menu and complementing Acheson’s culinary creations is the brand’s innovative craft beverage program. Drinks at Punch Bowl Social are thoughtfully created to please guests seeking beverages, whether they’re out for a big night or going booze-free. Old school and new school cocktails, beers, and signature, sharable punches are offered alongside non-alchoholic drinks packed with refreshing flavors and herbaceous garnishes, all-natural sodas and fizzes, floats and shakes, and fresh-pressed juices.

 

Social Activities

Punch Bowl Social Atlanta will feature a bocce court, private karaoke rooms, eight bowling lanes, two outdoor ping pong tables, Bonzini, a custom built 360-degree bar with plenty of televisions for the sports enthusiast, and numerous lounging and gathering spots – for groups both large and small. Additionally, guests at Punch Bowl Social Atlanta will have the opportunity to experience virtual reality games while lounging and enjoying sharable food and drinks. And not to be left out, board game aficionados will find plenty of their favorite classics.

On opening night, Punch Bowl Social is hosting a ticketed party open to the public from 7:00 pm to 9:00 pm. With proceeds going to The Giving Kitchen, $20 tickets include two full hours of Punch Bowl Social’s diner-inspired fare, craft beverages, access to games, and live music from New Junk City. Tickets can be purchased here for $20.

 

Architecture & Design

The design of Punch Bowl Social is as much a part of the experience as the food, drinks, and games. Thompson brings his love of architecture and design together to create gathering spaces that meld Mountain Lodge, Victorian, Industrial, and Mid-Century Modern design themes, creating spaces that are welcoming and inviting. Clean line silhouettes overlay warm oversized seating with faux stag heads, and bicycle taxidermy define an unexpected, hip ambiance.

 

Punch Bowl Social will open to the public at 9:00 pm on Saturday, March 24th following a ticketed party earlier in the evening.

BEER, BOURBON, AND BBQ 2018

Posted by Liz and John Attaway, 2/25/18

Saturday, March 3rd

Atlantic Station: Noon to 6 pm

Trigger Agency host their annual Beer, Bourbon & BBQ festival at Atlantic Station, 1380 Atlantic Drive Suite 14250, Atlanta GA 30363 on March 3rd, 2018. The event will have two entry options: VIP Bacon & Whole Hog session beginning at Noon – 6 PM, and general admission entry will start at 2 PM – 6 PM.

At the event guest can taste over 60 beers, 40 different bourbons, and eat lots of southern style BBQ. Admission includes a souvenir sampling glass for guests to have unlimited beer and bourbon tastings. BBQ vendors will be on site fixing their most mouthwatering dishes. Barbeque selections will include pulled pork from whole hogs, ribs, brisket, chicken, and sausages with all the fixin’s you can imagine.

During the day guest can attend live seminars from master distilleries, brewmasters, and pit masters. On the main stage guest can listen to live music all day, participate in the bacon eating contest and Atlanta’s best beer belly contest. Guests are also invited to stop and visit some of the local vendors for hot sauces, BBQ accessories and much more.

Along with live music and all the libations, there will be hog heaven provided by pit master Bill Eason and The Little Red Pig Championship BBQ. The Little Red Pig Championship BBQ excels in the preparation of the highest quality Eastern North Carolina BBQ (Some of the Best), and Whole Hogs. We prepare Signature Sides such as Baked Beans, Cole Slaw, and Baked Potato Salad. Bill makes his own sauce, which is a “vinegar base” Sauce which compliments the Chopped BBQ and Whole Hog perfectly.

The VIP admission ticket price starts at $85; however, guaranteed to sell out. Regular admission advance tickets start at $39 and $25 for designated driver tickets.

Information here: www.beerandbourbon.com/show-info-0