NEW YEAR’S EVE WITH RUBY VELLE AND THE SOULPHONICS 2019

Posted by Liz and John Attaway, 12/4/18

Monday, December 31st

Venkman’s

Deep, raw funk. Stax-style Southern soul. Uplifting Motown-channeling anthems. Atlanta’s Ruby Velle and the Soulphonics are the heirs to the thrones of the old-school masters. But they’re much more than just a group of revivalists trying to create a period piece. Powerhouse singer Velle and her band will settle for nothing less than bringing these classic sounds glimmering into the now with a fresh new modern sheen.

Ruby Velle and the Soulphonics have made a name for themselves captivating audiences with their stirring live performances. They’re a world-class modern soul revue topped off with the cherry of Velle’s sultry voice, as she deftly toggles between sweetly crooned R&B tunes and expertly belted barn-burning get-downs that can instantly jolt a roomful of wallflowers into a wild dance party.

It’s this inviting and accessible bravado that has scored the band critical acclaim from outlets such as The New York Daily News, MTV, Paste and more. And in addition to their critical success, at a time when record sales are at an all-time industry low, the independent, DIY-minded Velle and the Soulphonics sold a quarter-million downloads of their single “My Dear” on iTunes, landing them in the top 30 on Billboard’s Heatseeker charts and at a stunning #4 on the iTunes R&B charts when their debut album It’s About Time was released in 2012. Their sophomore album, entitled State of All Things, will release in early 2018, with the first single “Broken Woman” launching end of 2017.

TICKETING & RESERVATION INFO: Get Tickets Here!!

Reservations for the Captain’s Room (private dining room) can be reserved for parties of 10-24 guests. For more info contact Mike at Mikeh@venkmans.com

Purchasing a General Admission ticket does not guarantee a seat/table.

Additional reservations are not required if a table, booth or banquette have been purchased via Ticketfly.

Bar area and patio seating is reserved on a first-come, first-serve basis.