Posted by Liz and John Attaway, 2/22/19

Tuesday, March 5, 2019 5:30-10pm

There isn’t a better spot in Atlanta to celebrate Fat Tuesday than Serpas True Food in the Old Fourth Ward. New Orleans born Chef Scott Serpas will offer a traditional Louisiana influenced menu true to his roots. Live music, decor, masks, beads and traditional hurricane specials at the bar. Also, don’t miss joining in with the kitchen, staff and guests for the Second Line at the end of the evening! Get in and celebrate the end of Mardi Gras before 40 days of good behavior! Here’s a sampling of the menu for the night:

(subject to change)
Here’s a taste of Chef Serpas’ Mardi Gras style menu including appetizers and mains…
Flash Fried Oysters
Crawfish Pie
Seafood Gumbo
Shrimp Po’boys
Crispy Pork Shoulder with Red Beans and Rice

Plus …Beignets and King Cake

Reservations are highly recommedend: 404.688.0040. In case you didn’t know, Mardi Gras has been a legal holiday in Louisiana since 1875.