Tag Archive for: atlanta

HEREAFTER, AN IMMERSIVE THEATRE EXPERIENCE POPS BACK UP IN SOUTH DOWNTOWN

Posted by Liz and John Attaway, 9/3/20

A Drive-in Performance. A Grief Circle. A Healing Cypher Atop an Empty Parking Garage.
HEREafter, Episode 2 Launches in September + Tickets Are on Sale Now!
WHAT:       HEREafter Episode 2: An Immersive, Live, Socially Distant Theatre Experience
WHEN:       Thursday, Sept. 10 through Sunday, Sept. 13 | 6 p.m., 7 p.m. and 8 p.m.
WHERE:     76 Forsyth Street, Atlanta, GA 30312
TICKETS:   On Sale Now: https//www.freshtix.com/organizations/here
$20+ (Please note, parking fees are not included in the ticket price.)
This event is rain or shine.
Also note, Episode 1 is not a necessary prerequisite to enjoy Episode 2.

Prepare to be swept into a powerful multi-sensory experience when HEREafter, an immersive theatre production, returns for Episode 2, after premiering Episode 1 to sold out audiences in fall of 2019. This one-of-a-kind production engulfs the audience in the story of a family thrown into chaos after the death of their matriarch.

“HEREafter Episode 2 is our creative team’s answer to the question: how do we navigate togetherness safely and offer an intimate experience during a global pandemic? We wanted to create a space where the physical restrictions we are all experiencing right now feel less hindering,” said Co-Director Kelly Bartnik. “HEREafter tells the story of dealing with grief, so its themes translate to this time where we are all grieving in our own ways. We hope that through this production, we can create some sense of togetherness.”

The HEREafter team’s goal is to put the safety and health of the audience and the cast members first and foremost throughout this experience. In order to ensure this, each performance will take place first from the convenience of the audience members’ cars and then move guests into an outdoor, open-air environment where social distancing will be enforced – all while maintaining the feeling of being completely entrenched in the show’s narrative. Audience capacity is also extremely limited to ensure appropriate physical distancing.

Touchless check-in and enhanced sanitizing practices, including cleaning and sanitizing the chairs between each show, are being implemented. All audience members will be six feet apart and required to wear masks upon exiting their cars and all cast members will have their faces covered during the performance.

For more information and to purchase tickets, visit www.freshtix.com/organizations/here. Please note due to the nature of the performance, late entry will not be permitted. In addition, a smartphone with data capabilities is necessary to enjoy the full experience.

About HEREafter, Episode 2:  Co-founded by Kelly Bartnik and Kathleen Wessel, HEREafter is an integrative pop-up theater experience from talent involved in NYC’s smash hit, “Sleep No More.” This unique Atlanta-based performance, HEREafter, popped up in the fall of 2019 and is returning again for part 2 of the whirlwind story. The five Atlanta-based cast members of HEREafter wrote and pre-recorded monologues, which were mixed and scored by New York-based sound designer John Glover, minimizing the need for spoken text. Coupled with choreography and staging by co-directors Kelly Bartnik (New York City) and Kathleen Wessel (Atlanta) in collaboration with the performers, the soundscore reveals inner and outer monologues, moving through grief and towards healing.

THIS YEAR’S DISCOVER ADAC RETURNS VIRTUALLY SEPTEMBER 22-24 TO REDEFINE DESIGN

Posted by Liz and John Attaway, 9/3/20

Design Center to Kick off Fall Market with
Leading Interior Designers, Visionaries, and Luxury Brands
Registration now open here.

ADAC is excited to announce that its annual DISCOVER ADAC will return Sept. 22-24 in a virtual format, with inspirational presentations and product launches by acclaimed interior designers, creative visionaries, and the finest luxury brands in the business. During these unprecedented times, it is important to bring people together and design is a unifying form of artistry, where standing out does not mean standing alone. The three-day virtual celebration will feature a series of guest speakers, book signing, panels, and more, all available to join from the comfort of home. While the programming this year may be virtual, all ADAC showrooms will still be open daily (following strict health and safety guidelines), allowing designers to shop in person.

“If this pandemic has taught us anything, it is that creativity is a constant and unbreakable energy, and good design simply does not stop,” said Katie Miner, general manager at ADAC. “The past several months caused many of us to look inwards to our environments and made the concept of home as a sanctuary more important than ever. We are so excited to present all-virtual DISCOVER ADAC programming this year. We’ll be offering the same exciting panels and discussions, but the virtual aspect actually allows us to reach an even wider audience, allowing more people in neighboring cities and states, or even countries, to join in the conversation.”

Join ADAC as they bring together some of the industry’s most beloved names throughout the three-day event. Attendees can look forward to hearing from designers Alessandra Branca and Anthony Baratta on creating a space rooted in tradition yet redefined for modern life; interior designer Alex Papachristidis, fine arts and antiques dealer Gerald Bland, contemporary art gallerist Timothy Tew, and VERANDA’s Ellen McGauley discuss harmony between furnishings and fine art; and ELLE DECOR’s Ingrid Abramovitch talks with Ellie Cullman about her work on the new VIP Lounge at Lincoln Center’s Alice Tully Hall before embarking on a behind-the-scenes tour of a spectacular family home designed by Cullman and her team. ADAC will also welcome a host of new voices that have not spoken at ADAC before, including Sid Evans, editor of Southern Living; designers Matthew Patrick Smyth and Sasha Bikoff, both of New York; Marie Flanigan from Houston; Jean Liu from Dallas; and Eric Goujou, the owner of La Tuile a Loup boutique in Paris.

Here are just a handful of the more than 20 spectacular events to expect at this fall’s market:

Tuesday, Sept. 22 at 10:00 a.m. ET – MODERN HISTORY | Steele Marcoux, Alessandra Branca with Anthony Baratta
How do you create a space rooted in tradition yet redefined for modern life? What is your approach for decorating with color, and how has that evolved? What roles does formality play in American homes today? How do regional style differences across the country influence your work? Join VERANDA Editor in Chief Steele Marcoux for an in-depth look at American interior design today with two modern masters, Alessandra Branca and Anthony Baratta. This event is sponsored by VERANDA and Jim Thompson.

Tuesday, Sept. 22 at 2:00 p.m. ET – STATE OF THE ARTS | Alex Papachristidis, Gerald Bland, Timothy Tew with Ellen McGauley
What is the secret to sourcing and building a great art collection? Who are the rising stars to watch? How do we discover dynamic new artists in an era of travel and event restrictions? This panel of masters will discuss everything from how to educate clients to ensuring harmony between furnishings and fine art. Join acclaimed interior designer Alex Papachristidis, fine arts and antiques dealer Gerald Bland, contemporary art gallerist Timothy Tew, and VERANDA Executive Editor Ellen McGauley as they discuss the exciting state of the arts today.  This event is sponsored by VERANDA and Made Goods.

Tuesday, Sept. 22 at 3:00 p.m. ET – REDISCOVERING THE SOUTHERN HOME | Dana Wolter, Erika Ward, Brandon Ingram and Barrie Benson with Sid Evans
The design world is constantly evolving—perhaps now more than ever. Join moderator Sid Evans, Editor in Chief of Southern Living magazine, as he and a panel of southern experts including Dana Wolter, Erika Ward, Brandon Ingram, and Barrie Benson discuss reaching (and guiding) clients, staying nimble and future-focused during a pandemic, and collaborating to ensure that each project is customized and noteworthy. They will also discuss the tides of southern design and what has the region’s design trade excited currently. This event is sponsored by Southern Living and Englishman’s Fine Furnishings.

Tuesday, Sept. 22 at 5:00 p.m. ET – INSIDE THE KIPS BAY DALLAS SHOW HOUSE | Steele Marcoux, Michelle Nussbaumer, Jan Showers with Mark D. Sikes 
A show house is the ultimate runway show for designers, and the opportunity to participate in a Kips Bay Decorator Show House has been compared to that of receiving an Oscar nomination within the design industry. New in 2020, Kips Bay, VERANDA, and The Shade Store proudly unveil the Kips Bay Decorator Show House Dallas, a fresh market featuring an entirely new set of design personalities and trends.

Join VERANDA Editor in Chief and Kips Bay Design Chair Steele Marcoux, along with Kips Bay Dallas design luminaries Michelle Nussbaumer, Jan Showers, and Mark D. Sikes as they offer you an exclusive preview of their exceptional designs. This event is sponsored by VERANDA and The Shade Store.

Wednesday, Sept. 23 at 10:00 a.m. ET – Decorating with Florals | Keith Robinson, Stephanie Booth Shafran, and Mallory Mathison with Margot Shaw
Cowtan & Tout invites you to join Margot Shaw, Founder and Editor in Chief of FLOWER, in a dynamic discussion on designing with florals. More important now than ever, acclaimed tastemakers share expert advice on incorporating natural elements and motifs into our homes and lifestyles. Event designer and floral expert, Keith Robinson, author and hostess, Stephanie Booth Shafran, and acclaimed interior designer, Mallory Mathison Glenn, discuss how they take inspiration from nature to curate and create a beautiful, spirited lifestyle indoors and out. This event is sponsored by FLOWER and Cowtan & Tout.

Wednesday, Sept. 23 at 11:00 a.m. ET – Elegance with Ease | Amanda Lindroth with Steele Marcoux
Having ignited widespread fervor for sophisticated island style from Florida to Maine, revived the art of setting colorful and kaftan-cool tables, and officially elevated wicker from porch staple to parlour essential, Amanda Lindroth has redefined gracious style in the 21st century. Join Lindroth and VERANDA Editor in Chief Steele Marcoux as they discuss key tenets of her approach to design, from interiors to furniture, tableware, and linens. This event is sponsored by VERANDA and Thibaut.

Wednesday, Sept. 23 at 2:00 p.m. ET – ROMANCING THE GARDEN | Janice Parker, Ed Hollander, Bill Curtis with Ellen McGauley
Call it “The Year of the Garden.” As homeowners the world over rediscover the riches right outside their doors, this award-winning panel of landscape architects examines the long-term potential this natural-world renaissance will have on design, the keys to a successful landscape, and the immutable relationship between house and garden. Plus, designers’ bucket list picks for the most beautiful gardens in the world! Join VERANDA’s 2020 Outdoor Award winners Janice Parker, Ed Hollander, and Bill Curtis, with VERANDA Executive Editor Ellen McGauley, for a tour of today’s enchanted gardens. This event is sponsored by VERANDA and Logan Gardens.

Wednesday, Sept. 23 at 3:00 p.m. ET – IN THE KITCHEN WITH | David Cook, Marie Flanigan, Jean Liu with Phebe Wahl
Join designers David Cook, Marie Flanigan, and Jean Liu from their homes as they discuss all things kitchen related. Moderated by Modern Luxury’s Vice President of Editorial Phebe Wahl, this virtual panel will have expert designers weighing in on renovations, current trends, lessons learned, how to get the most out of your kitchen’s design, and more. This event is sponsored by Modern Luxury Interiors Atlanta, The Atlantan, and Design Galleria Kitchen and Bath Studio.

Wednesday, Sept. 23 at 5:00 p.m. ET – A HOUSE FOR ALL OCCASIONS | Ellie Cullman with Ingrid Abramovitch
In an exciting partnership with ELLE DECOR, A-List designer Ellie Cullman is reimagining the design of the VIP Lounge at Lincoln Center’s Alice Tully Hall. The magazine’s Executive Editor Ingrid Abramovitch will interview Cullman on her vision for the space. In addition, Cullman and her team will give participants a behind-the-scenes tour of a spectacular family home recently featured in the A-list issue of ELLE DECOR. This event is sponsored by ELLE DECOR and Julian Chichester.

Thursday, Sept. 24 at 10:00 a.m. ET – THE ART OF THE TABLE | Eric Goujou and Stacey Bewkes
For Eric Goujou, the owner of La Tuile à Loup, the beloved ceramics boutique in Paris, setting the table represents much more than merely preparing for a meal. It is an essential part of l’art de vivre, a way of life that celebrates beauty, quality, craftsmanship, and authenticity. With a mission of preserving those crafts which might otherwise disappear, Goujou continues the legacy of original made-in-France products by selecting the very best artists and artisans throughout the country with whom to work, approving each and every piece before it comes into the shop. And while the primary focus is on pottery, Goujou also sources basketry and table linens to complete the experience for himself and his discerning clientele around the world. Please join Goujou and Stacey Bewkes of Quintessence to learn more about these beautiful French ceramics, collecting, curating, and creating memorable moments à table. This event is sponsored by Quintessence and Pierre Frey at Jim Thompson.

Thursday, Sept. 24 at 1:00 p.m. ET – THE ART OF BEING BOLD | Sasha Bikoff with Mary Logan Bikoff
New York design darling Sasha Bikoff joins Mary Logan Bikoff, executive editor of Atlanta Magazine’s HOME, in a lively discussion about the roots of her bold and daring style. The it-girl designer made a splash with her technicolor nightclub-inspired stairwell at her Kips Bay Decorator Showhouse debut in 2018, and since then has collaborated with Versace, ELLE DECOR at the Plaza Hotel, and now, with Vervain for Fabricut. She will tell us how she manages to mesh styles from Memphis to rococo to Space Age chic, breaking all the rules, and pushing the design world ever forward. Her designs bring a much-needed, uplifting hit of brashness and confidence to a time of uncertainty—and an extra dose of pulsing positivity. This event is sponsored by Atlanta Magazine’s HOME, Atlanta Magazine, and Fabricut.

Thursday, Sept. 24 at 2:00 p.m. ET – THROUGH THE DESIGNER’S EYE | Matthew Patrick Smyth with Katy Olson
Beloved designer Matthew Patrick Smyth is known for interiors that are at once sophisticated yet approachable, elegant yet livable. Smyth’s newest book, “Through a Designer’s Eye: A Focus on Interiors,” explores how his eye for photography and extensive travels influences his design. Join Smyth in conversation with AD PRO Editor, Katy Olson, for an exclusive look at this new book featuring Smyth’s own home in Connecticut and an in-depth discussion about the five elements of interior design that guide his work. This event is sponsored by AD PRO and JANUS et Cie.

Attendees must register for all events beforehand.

Carson Kitchen: Resting Brunch Face

Posted by Liz and John Attaway, 8/25/20

We were thinking and someday we will look back fondly upon our time as Adventures in Atlanta, where we reviewed food, went to breweries, and promoted events. With that, we’re sure Carson Kitchen will definitely stick out as one of the best of those experiences because they have phenomenal food, some of the nicest and amazing staff around, and a killer drink menu. Now, they have brunch, could it get any better? We figure not, but we sampled our way through a few of the brunch menu options like the amazing Spam Benedict, savory Chicken and Waffles and Oxtail Hash, sublime Avocado Toast, and don’t get us started on their brunch cocktails. Their slogan Resting Brunch Face is spot on. Hitting it out of the park once again with so many unique flavor combinations, textures, and stellar brunch fare. Spam Benedict, anyone?

When we tell you, we’ve found our brunch bff drink, you know it must be good. The Alexa Play, “Georgia Peaches” is fresh, crisp, sweet, yet mellow. If I (Liz) could have one drink the rest of my  life, it would be this beauty with the right mix of champagne and peach puree. Plus, we know they said this was their take on a Bellini but never had a Bellini so refreshing and crisp. Do they make this puree in house? I mean, they have to! We also REALLY liked the Tangled up in Blue. It was a crisp and refreshing vodka cocktail with blueberry puree that was sweet and tart that mixed perfectly with the ginger beer and lemon.

Right now they’re doing a limited brunch menu with fun dishes like a dynamite Spam Benedict or savory Oxtail Hash, as well as a Pork Belly, Egg, and Cheese Sandwich, Chicken and MAC-N-CHEESE (yes all caps) Waffle, Avocado (and cheese) Toast, and so many other little bites. How did we get so lucky? Starting with the Chicken and Waffles, it was a savory waffle dish with mac and cheese literally baked into the waffle dough with crispy chicken on top. Adorned with a drizzle of a good amount of cheddar cheese sauce, so as you eat it you get the crisp of the chicken and savory of the waffle and macaroni mix. It was like a fun take on mac n cheese. The only thing we’d like to see is a little sweet, like maybe some honey or something sweet that pairs with the cheese on top. Still delicious.

Let’s discuss Avocado Toast. You know, this can be so healthy, but why not try something different? With the perfectly cooked egg, avocado, and a little bit of beer cheese with a sharp bite, this Avocado Toast is crunchy, creamy, earthy, and unforgettable. With the toast, we also decided to sample the Oxtail Hash. If you haven’t had oxtail what are you waiting for? It’s a lot like pulled pork, but it’s a little richer and has a little more flavor than a regular pulled pork. Then you pile on the potatoes, onions, and peppers it rounds out the dish. You can’t get a hash without the egg, and this one was a beauty that was perfectly cooked, and the yolk ran through the potatoes and oxtail to create a savory sauce. Yum.

Of the brunch fare, our favorite had to be the Spam Benedict. They were out in our brunch initial visit and we couldn’t stop thinking about trying it so we went back. WORTH IT. Boy, we’re glad we did with the perfectly cooked and meaty spam, topped with a savory egg and the right amount of cheese, it was an amazing bite. But you know what was the showstopper? The fried green tomato. It was perfectly crisp and ripe and instead of bread held the entire dish together. Just imagine a crispy, crunchy, and earthy tomato topped with pork spam perfectly pan fried and topped with sauce and a gooey, runny egg. Cut up all the ingredients and mix it up, bite. Heavenly.

On August 26th, Carson Kitchen is expanding their hours and menu with even more bites to choose from like everything bagel flatbread to German potato salad to a pork tenderloin. Chicken thighs are still on our list to try, plus we can’t say no to pork tenderloin or everything bagel flatbread. What would you want to try first?

SUMMER SIPPIN’ ROSWELL 2020

Posted by Liz and John Attaway, 8/24/20

Runs August 1 to September 30

50 Participating Restaurants and Sips here.

Summer Sippin’ Roswell, a two-month beverage competition that typically occurs from June through July, will take place this year from August 1 through September 30. This event was created in 2016 as an industry support program by Roswell Inc, the city’s economic development organization, and in the event’s fifth year, more than 50 restaurants are competing to have their drink crowned ‘ Best Sip in Roswell’ 2020.

“With new safety standards and carryout options, Summer Sippin’ is a great way for our community to safely celebrate the end of summer and support our local food and beverage industry, which has felt the tremendous impact of COVID-19,” said Steve Stroud, executive director of Roswell Inc. To ensure the health and wellbeing of both our businesses and patrons, all participating restaurants will implement the following 5 ‘Sip Safely Standards’, which are in direct alignment with guidance provided by the State of Georgia, City of Roswell and CDC:

● Clean Restaurants Tabletops will be cleaned between diners, and entire facilities will be thoroughly and regularly cleaned, focusing on high-traffic areas.
● Wearing Masks. Employees will follow face-covering guidance per state and local ordinances.
● Frequent Hand Washing. Employees are trained on the importance and expectation of increased frequency of handwashing.
● Physical Distancing. Restaurants will comply with capacity and physical-distancing requirements in accordance with
state and local guidelines.
● Carryout & Delivery. Where possible, restaurants will offer carryout, curbside or delivery options.

Furthermore, the majority of participating restaurants will offer a carryout drink option in addition to serving their cocktail in-house, allowing patrons to participate in whichever way they choose. Carryout drink options include mocktails that can be “spiked” at home, DIY cocktail kits and hand-crafted cocktail mixes. During the two-month event, patrons are encouraged to order sips from participating restaurants, and then rate each sip they try on the Summer Sippin’ app or at SummerSippin.com. At the end of the event, based on the drink ratings, one alcoholic and one non-alcoholic drink will each win the title of ‘Best Sip in Roswell’ 2020. Patrons can also share their sippin’ experiences during the event using the hashtags #SipSafelyRoswell and #SummerSippin2020.

Participating restaurants for 2020 include: 1920 Tavern, Adele’s on Canton, Bad Daddy’s Burger Bar, Bayou’Q, Big Oak Tavern, Brookwood Grill, Bruster’s Ice Cream, Café Lucia, Canton Street Beer Market, Ceviche Taqueria, Chipper’s Pub, Crazy Love Coffee House, Deep Roots Wine Market, Fellows Cafe, Fickle Pickle, Flying Biscuit Café, Foundation Social Eatery, Fresco Cantina Grille, From the Earth Brewing Company, Gate City Brewing, Gracious Plenty, HOLA! Taqueria & Bar, Houck’s Grille, Huh Natural & Real Food, Ipp’s on Canton Street, Johnny’s Pizza, Local on North – Roswell, Loyal Tavern, Lucky’s Burger and Brew, Marlow’s Tavern, Monterrey Roswell, Noca Eatery & Bar, Osteria Mattone, Peach & the Porkchop, Pinkies Up Beer and Wine, Pure Taqueria Roswell, Rock N Taco, Roswell Provisions, Scooter’s Coffee, Shanghai, Stoney River Steakhouse and Grill, Sublime Tree, Table & Main, Taqueria Tsunami, The Mill Kitchen & Bar, The Whiskey Project, Variant Brewing Company, VAS Kouzina, VG bistro + bar, Vin 25, and Zest Restaurant.

The full list of participating restaurants, drinks, descriptions and photos can be found at SummerSippin.com and on the Summer Sippin’ App, which is available in both Google Play and Apple App stores.

MISSION + MARKET LAUNCHES ASIAN POP, A POP-UP TAKEOUT EXPERIENCE

Posted by Liz and John Attaway, 8/24/20

Now Available for Lunch + Dinner Monday Through Saturday

For Atlantans, Buckhead-based Mission + Market has become a go-to favorite since its inception in Spring 2018. Now, Atlanta mainstay and Executive Chef Ian Winslade is giving patrons more to savor with a “To Go” pop-up, called Asian POP, only offered through delivery and takeout.

Specializing in comforting Asian food featuring fresh flavors with Chinese and Thai influences, the budget-friendly Asian pop-up will be offered over the next couple of months with menu items ranging from $3-$15. The Asian POP menu is limited but packed full of flavor. Menu items include Honey Garlic Chicken with snow peas, carrots and scallions; Teriyaki Beef Tenderloin with mixed vegetables; Hanoi-Style Seared Salmon with yellow Thai Curry peanut sauce; Jumbo Lump Crab Curry with bean sprouts, vegetables, and rice noodles; Sesame Pot Stickers with chicken and citrus soy sauce; Crunchy Lettuces with shredded carrots and spicy peanut dressing; and more.

Winslade, who is also a partner in Mission + Market, is excited to launch a pop-up inside the restaurant and experiment, recipe test, and explore his favorite cuisines and flavor profiles while also doing market research. “Before COVID hit, we were looking at opening new concepts and actively reviewing locations for future projects. While those ideas have been put on hold temporarily, this is a moment in time where all rules are off. Right now, we have the perfect opportunity to innovate and do things differently while navigating COVID curveballs. I’m passionate about this cuisine and these flavor profiles, as they always have provided comfort to me…and who doesn’t need a little comfort right now.”

Asian POP by Mission + Market photography, full menu, and interviews with Executive Chef Ian Winslade are available.

WHAT:
Asian POP by Mission + Market is now open and operating via delivery and takeout only.

HOW:
Orders can be placed three ways:
1. Order by calling Mission + Market at 404-948-2927.
2. Order through Mission + Market’s website.
3. Order via third party delivery, including Uber Eats, Grubhub, and DoorDash.

WHEN:
Monday – Thursday: 11:30am – 8:30pm | Friday: 11:30am – 9:00pm | Saturday: 4:00pm – 9:00pm

WHERE:
3550 Lenox Road NE
Suite 550
Atlanta, GA 30326

WEBSITE:
www.missionandmarketatl.com OR www.instagram.com/asianpopbymm

Featured photo by Hayley Langholtz

BUCKHEAD VILLAGE TO HOST SUMMER SIDEWALK SHOP & STROLL WEEKEND OF AUGUST 28-30

Posted by Liz and John Attaway, 8/19/20

Friday Evening Kickoff with Gather/Chill: A Founder Series with Local Fashion Designer Abbey Glass

 

Saturday & Sunday to Feature Outdoor, Open-Air Shopping, Live Music, Complimentary Beverages & HERMARKET®️ Pop-Up Showcasing Woman-Owned Indie Brands

 

Buckhead Village, the dynamic community destination that blends diverse shopping and culinary experiences with welcoming communal spaces, bold design and interactive art installations, will host a series of outdoor happenings the weekend of August 28-30, including:

 

  • Gather/Chill: A Founder Series with Abbey Glass – Kicking off the weekend on Friday, August 28, Buckhead Village will host the first Gather/Chill: A Founders Series with local fashion designer and Atlanta native Abbey Glass. Beginning at 6pm, guests can gather at The Veranda for an evening of fashion discussion and shopping with Abbey Glass, the founder behind the eponymous Atlanta-based womenswear brand offering classic, refined clothing designed to stand the test of time and trend. The brand has a flagship boutique located at Buckhead Village and collections available in 70 other specialty retailers across the country. During the discussion moderated by lifestyle blogger and marketing strategist Safiyyah O’Quinn, Abbey will cover her journey as a founder and fashion designer based in Atlanta. Attendees are strongly encouraged to RSVP here in advance of the event, and to provide a safe environment, masks will be required and social distancing measures will be in place.

 

  • Summer Sidewalk Shop & Stroll – On Saturday, August 29 from 11am-6pm and Sunday, August 30 from noon-6pm, the Summer Sidewalk Shop & Stroll will welcome guests to enjoy open-air shopping & dining. Participating retailers include Amorino Gelato, Abbey Glass, alice + olivia, Bella Cucina, Billy Reid, Bonobos, Intermix, Kimberly McDonald, Shake Shack, Theory, TOD’s and more, and visitors can also enjoy complimentary coffee and live music at The Veranda, a newly debuted 1960-square-foot covered space bringing the outdoors in with lush greenery, soaring ceilings, and floor-to-ceiling screens. Also on Saturday and Sunday, HERMARKET®️, a community and marketplace for woman-owned indie brands and the women who love them, will be popping up on Buckhead Avenue and feature products for purchase. Founded by Jazlin Pitts and Kia Perry, HERMARKET also organizes virtual experiences and brand partnerships to provide a platform where women can discover and support these brands while connecting with each other.

THERE ON FIFTH: A MIRACLE ON FIFTH

Posted by Liz and John Attaway, 8/16/20

Among the concrete, skyscrapers, and hustle and bustle of the vibrant midtown city-life is a fantastic new spot, There on Fifth, the second There restaurant in Atlanta. It’s exactly what that area needs, and could we boast, a miracle? Something for happy hour after work or to take your biggest client, There on Fifth is an injection in the arm for the restaurant scene in that part of midtown that needs more upscale options, while not feeling pretentious. The second you taste Smallwood’s food you know why this place will be a hit with just about everyone, though. Offerings at There on Fifth include Indian-inspired beets, a seriously divine pork rillettes, dynamite hanger steak, and some of the best in-bone chicken in the city. Let’s sit down and share a meal together, shall we?

We tried a few of the shareable plates including the Roasted Local Beets and Pork Rillettes. It doesn’t get more local than these local beets, which were picked directly from Bill Brown, the owner’s garden. You can tell how fresh they are, perfectly ripe and tender. We love what Smallwood did with the Indian-inspired flavors like the spice of the Vadouvan to the creaminess of the Labneh.  It’s bright, fresh, earthy, creamy, and one of the best beet dishes imaginable because it has so many dynamic flavors that come together in one dish. We’re in love.

Moving from there we tried the Pork Rillettes, which Smallwood said was almost like an upscale charcuterie plate, and we can’t agree more. Have you ever had a pork pate perfectly blended and then combined with bacon and duck fat? I know your mind is being blown right now, but it’s so good you could get a spoon and just dig in. There is a variety of pairings you can make on this plate, like combining the pate with the raspberry jam on toast. Imagine freshly made raspberry jam with a perfect sweetness mixed with the savory and richness of the pate. Two things you didn’t know you could combine make one of the best little bites! Also included on this plate is pork rinds, so you can dip pork into pork. Isn’t that fun? Finally, don’t get us started on the pickled ramps. Did you know they only have a few weeks to even be harvested? You must get in and get them or you miss out. What’s amazing about this little veggie is that it’s on part onion but finishes like garlic. We’d recommend combining that with the pork pate and it adds an element of earthiness, bitter and tartness that elevates the pate itself. This is a must try dish for anyone that loves to mix and match flavors.

To say steak is a staple is probably an accurate account of almost every upscale place around town. It’s a must have on any menu because there’s always someone who loves their meat and potatoes, AMIRIGHT? What if we said we can make it fun, too? The Hanger Steak at There on Fifth is just that! Perfectly cooked steak (get it medium!) that’s rich and meaty slathered with a fantastic, creamy and rich sauce Choron. This grown up, but playful dish sits atop flat potatoes, almost like hashbrowns. Take all the ingredients and some of the vegetables and mix it all up, that’s your best bite. It’s meaty, rich, tangy, sweet, savory, earthy, and your taste buds will be happy.

The second you put the Springer Mountain Cassoluet in your mouth, you know this is going to have a good night. Miracles happen every day, right? But this one we didn’t expect. You see chicken on the menu, and you say to yourself, “that’s the safe dish.” Not this time, this is probably the best bone-in chicken dish in Atlanta. Bear with us here, we’re going to prove it. Imagine chicken perfectly brined and tender that literally will not stay on the bone, then flash fried and crispy, salty perfection. Combine this with the white beans, pork, and a myriad of comfort food vegetables beneath, it almost came off a little like the best stuffing you ever put in your mouth. Yes, like at Thanksgiving. Something you need to know about me (Liz) is that there are two things I love: white beans and stuffing. Put them together and literally my eyes rolled in the back of my head and I told John, “I can’t stop eating this.” We’d recommend mixing the chicken and all the goodness beneath into one bite, plus you have to get a little bit of that flash fried skin. Are you ready to try it? We’ll definitely be getting it again.

Beyond the fantastic fare, make sure you sample a few of their cocktails or grab a dessert! Our favorite was the Bonfire on the Beach. This is a refreshing, sweet, and tart whiskey cocktail with lemon, honey, and ginger beer.  Like the name says, it reminds us of the beach up front with the sweetness of the ginger and honey, finishing with a little bit of fire of the tart lemon and warming whiskey. We also enjoyed the French 75. It was cooling and mellow and who doesn’t like gin and champagne together? One of the BEST. Finally, have your drink and eat it too with the Monday Night Brownie. Fudgy and rich chocolate up front, with the little bit of bitterness from the Drafty Kilt and the slight salt makes this a well-rounded delectable bite that’s a perfect way to end the night. Share? No, thanks.

The sun is hiding behind the large building to the west, and the wind picks up and makes the patio an enjoyable spot to sit and chat. We talked to Bill Brown who owns the restaurant for a good 15-20 minutes about all things There, life, and the industry. Bill knows so much about restaurants and it’s always a delight to chat and share a drink with him. Cheers, Bill. You have a winner here!

THE BATTERY ATLANTA STEPS UP TO THE PLATE WITH ACTION-PACKED AUGUST EVENTS

Posted by Liz and John Attaway, 8/8/20

Cobb County destination brings back favorite and free events for metro-Atlanta area families!

Metro-Atlantans can swing into August with things to do at The Battery Atlanta, rain or shine! Guests can cool off with a drink on the patios, listen to live entertainment or score local goods at the Sunday Farmers Market, all while enjoying the best outdoor activities and delicious menu deals at the lifestyle destination all month long. Sports fans can gear up for the return of Atlanta Braves baseball with viewing on the big screens at Yard House, Live! at The Battery, Terrapin Taproom, Antico Pizza Napoletana, El Super Pan, Wahlburgers or PH’EAST.

With one more month of summer, The Battery Atlanta has everything to help guests make the most of the end of the season! Visitors can find an up-to-date list of restaurant and retailer happenings on the website. Details and hours of operation are subject to change.

Outdoor Activities:


Wellness Series: Yoga by Kaiser Permanente
Every Monday at 6:30 p.m.
Start the week off stress-free with an outdoor yoga class presented by Kaiser Permanente on non-event days at the Plaza Green. This free class is limited to 75 people. Registration and the event participant waiver are available online. A live stream on Facebook and recorded sessions on YouTube are also available to fitness fans on event days for a free virtual class.

The Battery Atlanta Walking Trail presented by UnitedHealthcare
A brisk walk can curb cravings! Get out and get active on the 1.5-mile loop circling the campus.

Cornhole ATL Fall League
Every Tuesday at 6:45-9 p.m.
A tailgate favorite is now a league of its own! The 7-week outdoor Fall Cornhole League begins Sept. 1. Interested participants can create a team and register no later than Aug. 24. Spectators are encouraged to watch the action and cheer on league participants as they play games leading up to the season’s final tournament on Oct. 20. League winners will receive a championship trophy and other prizes. Learn more and register here.

Farmers Market presented by United Healthcare
Every Sunday on non-event days from 1-4 p.m.
Families and friends are invited to stroll and shop a variety of handcrafted and homegrown products on the Plaza Green. Locals can also preorder items from select sellers, including David’s Garden Super Bee, Pearson Farm, The Cheese Straw House and The Cocktail House Shop.

Select Retail and Restaurant Promotions:

Mule Mondays at Terrapin Taproom
Every Monday
Guests can try a specialty Moscow Mule for only $6 at this fan-favorite taproom that offers more than beer and BBQ.

Tiki Tuesday at Taps at PH’EAST
Every Tuesday
Diners at the Asian food hall can also sip on a $7 Plantation Rum drink special while listening to musicians perform from 6-9 p.m. each night on the patio.

Wine Wednesday at BURN by Rocky Patel
Every Wednesday
Patrons can wine down with $5 off select glasses paired with a hand-rolled, premium cigar from world-class collections.

Champagne Thursdays at CRU Food & Wine Bar
Every Thursday
Guests can treat themselves to 50% off a bottle of champagne and are invited to eat their fill of fresh artisan cuisine – a perfect date night starting at 3 p.m.!

Flight Fridays at Terrapin Taproom
Every Friday
Beer lovers can celebrate the start of the weekend with $2 off flights of local brews from open to close!

NETHERWORLD HAUNTED HOUSE BRINGS HALLOWEEN NOSTALGIA BACK THIS FALL WITH NEW ATTRACTION

Posted by Liz and John Attaway, 8/8/20

Revel in Retro Horror at One of the Top Haunted Houses in the Country

Good news fright fans – the team behind the world-famous NETHERWORLD Haunted House is thrilled to introduce this year’s main theme, HALLOWEEN NIGHTMARES. Haunt guests will soon be able to enjoy an over-the-top adventure, loaded with amazing new experiences they won’t soon forget. Based on classic harvest and horror themes, HALLOWEEN NIGHTMARES’ story begins over one hundred years ago when the survivors of a brutal family feud sought vengeance against another mountain clan. Utilizing evil powers stolen from monsters beneath the earth, they were transformed into savage bat-like creatures and slaughtered their enemies on Halloween night!

“We’re working nonstop on the creation of elaborate sets, giant monsters, and mind-numbing effects just as we have every year since our inaugural season in 1997,” said Billy Messina, NETHERWORLD Haunted House co-creator. “Our 2020 main attraction will be a terrifying yet nostalgic romp down Halloween Lane, and seriously, during this time when nothing seems normal thanks to COVID-19, who can’t use a little spine-tingling fun these days?”

This Halloween, the bat-like creatures will resurface once again, disguised as distorted costumed revelers bent on bringing destruction to the cursed town of Whyshburg and only the Children of Autumn, a group of mysterious Trick or Treaters with strange powers stand in their way. Guests can expect eerie shadow creatures, legions of grinning jack-o’-lanterns, the Lair of the Ancient Alchemist, the Chamber of the Elder Thing and the Temple of the Bat God. Prepare for more vintage Halloween horror than your melted mind can handle! Stay tuned for details on official opening dates, ticket prices and more by visiting www.fearworld.com.

“Though we are beyond excited to announce the theme of our 2020 haunt, we know that COVID-19 will present many obstacles this fall,” said Billy Messina, NETHERWORLD Haunted House co-creator. “We want to ensure that we are taking the necessary precautions, while at the same time presenting a fun and entertaining experience. We have developed several plans regarding ticketing, queue lines, disinfecting, and more, and are working on stringent behind the scenes protocols. So much can and will change in the coming months, so we feel it’s premature to announce our definitive COVID-19 safety plan. Rest assured; we are constantly assessing and evolving our plans and protocols as more information and resources become available.”

Those seeking a little extra adventure can still get their fix while anxiously awaiting this season’s haunts through NETHERWORLD’s recently reopened escape rooms and outdoor laser tag arena. Both NETHERWORLD Laser Adventure and Escape the NETHERWORLD are being vigilant in light of COVID-19. Guests will find various safety measures in place that protect both them and employees outlined on NETHERWORLD’s respective websites. For more details or to purchase tickets, visit www.escapethenetherworld.com or www.netherworldlasertag.com.

IMAGINE MUSIC FESTIVAL ANNOUNCES PHASE 1 LINEUP FOR 2021 EVENT

Posted by Liz and John Attaway, 7/30/20

Lineup to Feature: Illenium, Kaskade, Gryffin, Fisher, Adventure Club B2B (TBA), Black Tiger Sex Machine, Champagne Drip, Ghastly, Joyride, Malaa, Shpongle Droid (Simon Posford Live, featuring Android Jones), Subtronics, and over 40 more artists.
 
Seventh Annual Event to Take Place at Bouckaert Farm in Chattahoochee Hills, September 17 – 19, 2021
Following the difficult decision to postpone the seventh edition of Imagine Music Festival for 2020 due to the coronavirus pandemic, organizers are excited to share the first phase of the lineup for the festival’s return September 17 – 19, 2021. Earlier this year, the festival also revealed the big news that it would be moving locations to the scenic woodlands of the Bouckaert Farm in the City of Chattahoochee Hills, Georgia. A move that carried Imagine into a new chapter and creates endless potential for a more immersive experience shaped by nature. Given the current climate of the world, organizers are keeping positive and using the extended timeline to expand the production and create an even more spectacular show with some epic sets that will have fans buzzing all year long.
Loaded with massive B2B sets and record label takeovers, the phase 1 lineup for 2021 includes Illenium; Kaskade; Gryffin; 3LAU; Adventure Club B2B (TBA); Black Tiger Sex Machine, Blunts & Blondes, Carnage B2B Borgore; CharlestheFirst; Clozee; Dabin; Ghost Rydr (Ghastly B2B Joyride); Kayzo B2B Subtronics; Liquid Stranger; Peekaboo; Shpongle Droid (Simon Posford Live, featuring Android Jones); Virtual Riot B2B Barely Alive. The Disco Inferno stage will feature Fisher with the Catch & Release Takeover and including Lee Foss; Malaa; Shiba San; Walker & Royce; Noizu; Sidepierce; SNBRN; VNSSA; Dillon Nathaniel; Deeper Purpose; LP Giobbi, and Westend. The Wakaan Takeover will feature Liquid Stranger; Champagne Drip B2B Luzcid; Shlump; G-Rex; Sully, and a Wakaan Family B2B set. Other artists joining the Imagine lineup: Abelation; Blackgummy; Brondo; Corrupt UK; Default; Dieselboy; Dion Timmer; Eddie Gold; Joyce Muniz; Kaivon; Laser Assassins; Leah Culver; Lick, No Mana; Of the Trees, Reaper, and TSHA. More artists will be announced in the coming months.
Also returning in 2021 is an even bigger Imagine Festival Daytime Pool Party where Kaskade will heat up the decks for fans as part of his second set of the festival.
“The diversity and special B2Bs make this one of the most exciting lineups to date. Although we are all saddened we have to wait until 2021 for the experience, this announcement brings chills of excitement for the moment we are back together again. Stay tuned, there is so much more to come,” says Imagine Festival co-founder, Glenn Goodhand.
3-day General Admission passes are available starting at $189, before fees. VIP passes with express entry into the festival, commemorative VIP wristband, exclusive viewing areas, VIP bars, and lounges, and private air-conditioned VIP trailer restrooms start at $289 for a 3-day pass, before fees. 4-pack bundles and camping options are also available. Payment plans are back on sale and extended to 4 low monthly payments starting at $29.99 down. Tickets are available online at www.imaginefestival.com. Imagine Music Festival is an 18 and over event.
Imagine Music Festival is produced by Iris Presents. Visit www.imaginefestival.com for the most up-to-date information. Fans can stay connected for updates on Instagram at www.instagram.com/imaginemusicfestival, Twitter at www.twitter.com/imaginemusicfes, and Facebook at www.facebook.com/imaginemusicfestival.