Posted by Liz and John Attaway, 2/7/20

Tuesday, February 25th at Red Sky in Marietta, GA

Put on your Mardi Gras mask and head over to Red Sky for Fat Tuesday on February 25th with live New Orleans music from PR3 Project from 6:30 pm to 9 pm. Plus, guest chef Eric Nelson will partner with Red Sky chef Brian Kennington for an evening of New Orleans style tapas.

New Orleans Style Tapas Menu:
Lobster & Roasted Corn Dip
jalapeños, onions, red peppers
Crawfish Hush Puppies
Sriracha mayo
Gumbo by Special Guest Chef Eric Nelson
shirmp, chicken, andouille, okra
Shrimp & Filet Medallions
filet medallions, shrimp red pepper sauce
Bacon Wrapped Scallops
jumbo sea scallops, bacon, orange-creole glaze
Cajun Shrimp & Grits
jumbo shrimp, parmesan grits, tomatoes, jalapeños,
roasted red peppers, cilantro
Crawfish Pasta New Orleans by Special Guest Chef Eric Nelson
blackened shrimp, alfredo, andouille
Bourbon Pecan Pie
served warm with vanilla ice cream

You can also get Mardi Gras cocktails, like Hand Grenade, Hurricane, Vieux Carre Cocktail, Sazerac all for $12 each.

Reservations are strongly recommended.