KICK THE CASK AT CYPRESS STREET PINT & PLATE

Posted by Liz and John Attaway, 2/20/2016

HELP CYPRESS STREET PINT AND PLATE “KICK THE CASK” DURING A

SPECIAL BEER GEEK TUESDAY BENEFITING THE GIVING KITCHEN

 

 

Tuesday, February 23, 2016 for Ages 21 and Up

 

 

Atlanta, Georgia (February 17, 2016) – Cypress Street Pint and Plate, one of Atlanta’s favorite go-to craft beer destinations, is partnering with SweetWater Brewing Company for a great cause during a special “Kick the Cask” edition of its popular Beer Geek Tuesday series on February 23, 2016. Benefiting The Giving Kitchen, a local non-profit dedicated to assisting restaurant industry workers who have experienced unanticipated emergencies and hardships, Cypress Street will start the countdown at 7 p.m. sharp to kick the cask of SweetWater Second Helping IPA – a limited edition release brewed with juniper berries and with 100% of its profits going to The Giving Kitchen.  If the cask runs out in 45 minutes or less, Cypress will donate $500 to The Giving Kitchen. Cypress will also donate 25 cents per SweetWater beer served throughout the day and night to The Giving Kitchen and will also be releasing SweetWater’s newest seasonal, Hash Session IPA ,in addition to pouring their newest brew, Pulled Porter. For more information, visit www.cypressbar.com or call (404) 815-9243.

 

WHAT: 

Cypress Street Pint and Plate’s “Kick the Cask” Beer Geek Tuesday
Benefitting The Giving Kitchen

WHEN:  

Tuesday, February 23, 2016 beginning at 7 p.m.

WHERE:  

Cypress Street Pint and Plate
The Corner of 6th and Cypress Streets at
817 W Peachtree St NW Suite E125
Atlanta, GA 30308

CONTACT: 

www.cypressbar.com
(404) 815-9243

CONNECT:

Facebook –  www.facebook.com/CypressBarATL
Twitter and Instagram – @CypressStreet

ABOUT CYPRESS STREET PINT AND PLATE:

A throwback to when the drinks were always cold, the food was always hot, and the bar-staff knew your name, Cypress Street Pint and Plate has become a longstanding Atlanta neighborhood favorite. Every Tuesday, Cypress Street’s resident Beer Geek, Rob Merrick, hosts Beer Geek Tuesday – a casual exploration of all things beer including food and beer pairings to rare casks and tap takeovers.  Cypress Street Pint and Plate is located on the corner of 6th street and Cypress Street at 817 West Peachtree, Suite E-125, Atlanta, Georgia and is open for lunch, dinner, late night eats and weekend brunch. Hours of operation are Monday through Friday from 11 a.m. until 2:30 a.m., Saturday from 10 a.m. until 2:30 a.m. and Sunday from 10 a.m. until midnight.  For more information, please visit www.cypressbar.com or call 404.815.9243. Follow Cypress Street on Twitter at @CypressStreet and Facebook at Facebook.com/CypressStreet. 

ABOUT THE GIVING KITCHEN:
The Giving Kitchen (TGK) is a nonprofit charity based in Atlanta, GA inspired by an overwhelming expression of support from the restaurant industry when Atlanta chef Ryan Hidinger was diagnosed with last stage cancer in December 2012. From helping with the cost of living expenses to funeral arrangements, TGK provides emergency assistance to members of the metro Atlanta restaurant community. Funding for the sustainability of TGK comes from a variety of sources including direct beneficiary events, personal donations and profits from a one-of-a-kind platform generated by Staplehouse Restaurant. For more information on The Giving Kitchen and Staplehouse Restaurant, visit www.thegivingkitchen.org or www.staplehouse.com.