Bonsai Pensacola Beach

Luxurious delicacies from the sea are on beautiful display at Bonsai Pensacola Beach! Located in the Hilton Pensacola Beach, we were treated to their amazing Omakase experience with wine and sake pairings. This waiter guided 6-course experience was top notch and you could go at your own pace. The best part is the food is just as delicious as it is looks! Get ready for the Omakase Experience.

Jackson's Steakhouse in Pensacola

Not too far from the blue-green ocean at Pensacola Beach, the historic downtown Pensacola vibe is quaint, yet vibrant with breweries, shopping, and delicious dining. On one of those picturesque corners sits Jackson’s, a steakhouse staple where Pensacolans go for a good steak, cocktails, and dessert for any occasion. Everything from the decadent chocolate mousse to the crunchy red snapper, fantastic filet mignon, earthy brussel sprouts, to the tender lamb lollipops, plus the cocktails, everything you get at Jackson’s is a food adventure.

Ovide: Best Restaurant in Sandestin

The majestic hotel towers into the baby blue sky and casts a shadow over the parking lot below that’s dotted with high end cars and guests anticipating the inside. Walking into the Hotel Effie, you’re greeted with a beautifully decorated lobby and hotel bar and lounge just to the left. Then, beyond, tucked in the corner is Sandestin’s newest and BEST dining experience, Ovide, by Atlanta’s (and Athens) own High Acheson. Every bite and sip you put in your mouth are vibrant and alive with flavor, like the sensational filet mignon, savory prime beef tartare, uniquely wonderful farm egg, rich blackened mahi mahi, and fantastic cocktails! Let’s dip in.

The Woodall

Over on the west side of town, there is a new restaurant, The Woodall, with a beautiful long bar adjacent to a stunning mural of a bird’s talons holding a sword. People are dotted at the bar sipping on cocktails and chatting with the bar staff. Just around from there is a pristine patio with couples, families, and friends enjoying meals in the early evening. From the center cut filet, to the spectacular salmon special, delectable small plates, sippable cocktails, and sensational desserts, everything is pitch perfect here.

The Farmhouse at Serenbe

In between the rolling farmlands and the thick forest of South Atlanta sits a small town composed of small business, restaurants, and beautiful houses line the streets. One side, the farm is full of goats and horses, and on the other there is a cozy Inn where you can stay for the night. Serenbe, has come into its own as a day trip destination boasting everything from shopping to dining to the arts and everything in between. Recently, we took a short daytrip down there to explore the community, take in the grounds of the farm and Inn at Serenbe, then enjoy dinner at the The Farmhouse at Serenbe. This day had the perfect weather to sit on the sunporch at The Farmhouse at Serenbe and enjoy a cool Everlasting Lemonade and a stellar Herb Encrusted Lamb Rack. We can’t get over the delicious fare here with everything from carpaccio, foie gras, pork chops, lamb, and lemon cake. Plus, they grow a lot of their veggies in a garden on the grounds and locally source everything else. The Farmhouse is one of those spots you’ll remember forever.

Two Urban Licks: Brunch Edition

Right off the beltline in between Inman Park and Ponce City Market, Two Urban Licks is perched on a small hill with an inviting patio, amazing outdoor space, and even warmer interior. Just imagine the warm sun above and the clatter of patio diners enjoying a meal near you, then the smell of fresh food wafting from the kitchen where a wood burning oven’s fire glows ever so slightly. It’s also the perfect place to sit and watch people walk, run, or scoot on the beltline while sipping on a mimosa and feasting on everything from salmon chips to confit turkey wings, as well as brunch items like amazing brisket and eggs, a phenomenal biscuits and gravy, and flaky catfish and grits. Bring your brunch bae along for a sensational brunch adventure.

Milton's Cuisine & Cocktails

Not too far from Alpharetta, there is a sleep town square in the city of Milton. Nestled in a beautiful house with an expansive, inviting porch, the bright spot downtown has to be Milton’s Cuisine & Cocktails. We sampled a bit of everything from the happy hour plump filet mignon, amazing deviled farm eggs, crispy fried green tomatoes, spicy Nashville hot chicken tamales, rich blackened salmon, sweet carrot cake and a few dynamic cocktails. Get ready for a food adventure.

Corner Cafe and Buckhead Bread Company

As we drove down Piedmont into the heart of Buckhead, it had been a few years since we visited Corner Café and Buckhead Bread Company. The hustling breakfast and brunch spot has no lack of flavor and every dish they have is out-of-this world good! They have dishes like these ‘Bananas Fosters’ Pancakes or Chicken and Waffles that will fill your syrup craving. Or if you’re into those not so sweet items, they have some of the best benedicts in Atlanta, starting with this Smoked Salmon Benny. Warning, this will make you hungry.

Buttermilk Kitchen plus Milkdrop Biscuits

The southern charm of the cottage on Roswell Road near Chastain Park pulls you in from the street with the smell of fresh baked biscuits and the chatter of families standing out in the parking lot, laughing, and talking after an amazing meal. Buttermilk Kitchen is one of Atlanta’s well-known brunch, breakfast, and lunch spots and after tasting a few things from the menu, we know why. Everything from the Friday special, Ray’s Waffle Burger, to chicken biscuit to the boozy fried chicken and waffles to the gooey grits bowl and rounding out the meal with some fresh cut Benton’s bacon and the cornbread loaf; we were in brunch heaven.

The Cigar Cellar

Dark stained wood lines the wall, a black piano sits in the corner, several plush leather chairs dot the floor space, as the large, elegant bar wraps around the entire room and displays all the beautiful liquor assortment perfectly. In the middle of the space, a humidor with all types of cigars illuminates the low-lit interior of The Cigar Cellar, a new cigar lounge with swanky cocktails and divine eats. On Valentine’s Day we ventured up to this new spot to check out their new brunch menu including superb Steak and Eggs, fresh French Toast launched that very day, as well as a killer Breakfast Burger, Mimosas, Bloody Marys and a fantastic signature Old Fashioned. So, let’s light up a cigar, sip on the Cellar Signature Smoked Old Fashioned, and get some stellar food. Who’s hungry?

Fia Restaurant in The Burgess Hotel

Dressed to the nines, the couple breezed through the heavy double doors and made their way to the lavish Mr. B Bar for a pre-dinner cocktail. Next to the bar, the Library’s large green, tailored coach was inviting as the fire in the fireplace leapt and danced on the cold day near the end of winter. The beauty of The Burgess Hotel in the heart of Buckhead is breathtaking, you’ll forget you’re in a boutique hotel, more like in a bond movie. Adjacent to the Library, there’s a flavor-forward wood-fire grilled restaurant called Fia Restaurant. Fia, meaning little fire, is anything but that, it’s boasts big, larger than life flavor, as well as delicious grilled fare that is pretty unforgettable. Burgess, who owns the hotel, got the spices and flavors from his extensive travels and it really shows in his food! Everything from the savory Braised Lamb Shank, the perfectly Charred Octopus, an amazing Pork Belly bowl, sweet and savory Coconut Pecan Old Fashioned, and unbelievable Grilled Whole Branzino are literally on-fire with flavor. Let’s take a tour of the Fia menu, shall we?

The White Bull

On a gray, cold, overcast day with freezing rain in the air, we headed to Decatur Square to enjoy a meal at one of Atlanta’s best restaurants, The White Bull. This is one of those places that you dream about as a foodie and a reviewer. You know we were counting the days to go and try Chef Pat Pascarella’s amazing creations and when that day arrived, we were blown away by so many dynamic plates. They have everything from the fantastic Cold Chicken Sandwich, the savory Poutine, fresh Half Chicken entrée, some earthy Burrata and Beets, smoky Smoked Trout, rich Brussel Sprouts, and some buttery Bread and Butter. It was worth the wait.  Alright, let’s not leave you in suspense; we’re ready to get down to the details.