Posted by Liz and John Attaway, 11/15/21
A round-up of all things Thanksgiving.
Hampton + Hudson’s Thanksgiving To-Go + Thanksgiving Day Offering
The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. Items can also be ordered individually as sides, and the restaurant will offer drink specials and play the evening’s football games on all TVs.
Just Announced! – Le Bilboquet’s Thanksgiving Offering
Le Bilboquet will be open from noon to 8pm on Thanksgiving Day and serve a three-course prix fixe menu to enjoy at the restaurant or to-go. Menu highlights include Wagyu Beef Tartare and Butternut Squash & Mushroom Velouté for starters, Pan Seared Tuna Loin with barbeque sauce, orange segments, diced tomatoes, black olives & micro cilantro, and Traditional Roasted Turkey with homemade stuffing, cranberry sauce, mashed potatoes, sauteed brussel sprouts butternut squash, celeriac confit & gravy on the entree side and Almond Pear Tart with Caramel Ice Cream for dessert. The menu here is $85 per adult; a kid’s menu is $25 per child. To-go orders will be accepted through November 21 at 5pm.
Now Available for Pre-Order! – Thanksgiving Pies at South Main Kitchen
For Thanksgiving this year, guests can pre-order a variety of fresh, homemade pies from Pastry Chef Elise Vitale. Guests have the choice of Apple Pie for $30, Chocolate Pumpkin Brûlée for $25 and Bourbon Steen’s Pecan Pie for $25, or pre-order all three for $70. Orders can be placed over the phone or by emailing firstname.lastname@example.org.
Holiday Offerings at Cremalosa
The gelateria from gelato master and acclaimed Atlanta food writer Meridith Ford in Decatur is excited to announce its holiday offerings for Thanksgiving and throughout December. The gelateria is featuring The Cremalosa Holiday Marketplace, presenting fresh and frozen baked goods to enjoy throughout the season and at holiday meals, plus seasonal gelato flavors, an affogato bar and a warming fire pit on the patio. The Marketplace offers cinnamon buns, mini pies, holiday cookie bars and special holiday-themed gelato cakes, in addition to holiday gelato flavors such as Gingersnap, Maple Mascarpone, Spice Cake and Orange Vanilla. Items are now available in-house in a limited amount and can be pre-ordered online at Cremalosa.com.
For Thanksgiving, Hummingbird Cakes – a Southern favorite filled with Maple Mascarpone gelato – and mini pumpkin pies will be available for purchase in the shop Wednesday, November 17 through Wednesday, November 24, on a first come, first served basis. From December 1 through 23, Peppermint Fudge Brownies, mini pecan pies, cinnamon buns and Gelato Spice Cakes filled with Vanilla-Orange gelato will be available for in-store purchases or pre-order online. Plus, White Chocolate Peppermint gelato will make its debut in December.
Sugar Factory Milkshake!
November, Sugar Factory Atlanta has rolled out its Gobble Gobble Milkshake- a decadent pumpkin spice shake that tastes like fall in a glass. This milkshake combines velvety smooth vanilla ice cream and chunks of homemade pumpkin pie. It’s served in a milk chocolate ganache coated mug, decorated with candy pumpkins and topped with a slice of pumpkin pie, whipped cream and a dark chocolate turkey. This dessert combines two of fall’s most iconic desserts: pumpkin pie and ice cream!
Atlas at St. Regis will be offering a $145 per person Thanksgiving dine-in, three-course feast including choices like choices like oyster Rockefeller, turkey with truffle mousse, pumpkin risotto, and pumpkin pie. Each guest will be given turkey, stuffing, gravy + bread to be able to make a “leftovers” sandwich the next day, recipe card included. There will also be 3 levels of wine pairings available, pricing varies by level. The Garden Room will also be open with a la carte options and a family-style turkey available to order for the table. Both Atlas and The Garden Room open at 4 p.m. Call 404-600-6471 or make online reservations at Atlas and Garden Room.
The Varuni at-home pizza kit is available for purchase for $80 and includes a can of Varuni branded tomatoes, 4 balls of dough, flour, basil, Pecorino Romano, buffalo mozzarella, EVOO imported from Sorrento and detailed instructions from Chef Luca himself. Patrons can purchase by calling 404-709-2690 at least 24-hrs in advance, pick up at Midtown location only. Additionally, Varuni offers a Varuni holiday bundle with the pizza kit, 6-pack cannoli kit and a 6-pack to-go cocktail pack for $165, as well as a 6-pack cannoli $30, 12-pack cannoli $50 and 6-pack to-go cocktails $70 individually. Same ordering and picking up instructions.
Ordering for Thanksgiving pies is now open, and they have lots of yummy offerings to pick from like Salted Caramel Dutch Apple Pie, Caramel Pecan Pie, Pumpkin Pie, Apple Pie, and even savory pies as well! There are physical locations in Vinings Jubilee, Gainsville, Alpharetta and Buckhead, and online ordering is available too. For online ordering arrival by Thanksgiving, patrons must select Nov. 15, 16, or 17 for ship date.
Vinings Jubilee’s Whimsy Cookie Co. is offering custom decorated Thanksgiving cookies like pumpkins, leaves, turkeys and more! Four day noticed needed for Thanksgiving pre-orders. Pick up before noon on Wednesday, Nov. 24.
Make your reservations now for a Thanksgiving Day celebratory feast. Paces & Vine will be featuring a traditional family-style Thanksgiving dinner, including turkey, mashed potatoes, croissants, fall salad, pumpkin pie, and more, from 12-6 p.m. The cost is $65 per adult, $25 per kid ages 6-12 and $55 for to-go.