THE DAILY DRAFT ALL STAR WEEK 1ST ANNIVERSARY

Posted by Liz and John Attaway, 6/6/21

ALL STAR WEEK LINEUP
The Daily Draft first-anniversary celebration is here, and we want to give you an exclusive preview of the action…

 

Mayweather vs. Paul Live Exhibition

Sunday, June 6th:
Join us to watch retired champ Floyd Mayweather get back in the ring to take on Youtube sensation Logan Paul. The fight begins at 8 pm- get here early to claim your seat!

 

Burger and Brews
Monday, June 7th:
Get a first look at Terrapin’s June flight of-the-month (5-9 pm)
Win a pair of Braves Tickets
$12 Burger + Brew special all day long


Trivia and Tequila
Tuesday, June 8th:
Enjoy tastings by CaliFino Tequila (5-9 pm)
Tap into your inner geek at Trivia Night
Win a CaliFino prize package, including a bottle of handcrafted tequila

 

Wing Challenge Round 1

Wednesday, June 9th:
Sponsored by Dry County Brewing Co.
Enter the spice challenge at 7 pm to win a FREE pint (brewery onsite 5-9 pm)
Wednesday Wing Challenge winner will go head-to-head against kickboxing pro and MMA fighter Warren Thompson in Round 2 on Saturday, June 12th at 2 pm
Win awesome Dry County swag!


Georgia Tech Night
Thursday, June 10th:
Meet-and-greet with Georgia Tech football All-Star MVP, Joe Hamilton (6 pm)
Kids eat FREE from 5-9 pm (with purchase of an adult entree)
One lucky customer will win a $50 gift card to Dick’s Sporting Good

 

FAN FRIDAY

Friday, June 11th:
Cheer on your favorite teams to victory with a brew in hand!
Scofflaw Brewing Co. will be onsite for tastings from 5-9 pm
Win a Scofflaw Brewing Co. signature hammock


Challenger Saturday
Saturday, June 12th:
Check out our home run derby at Noon for a chance to win a Daily Draft gift card.
Watch our Spice Challenge Round 1 winner go head-to-head against Warren Thompson to be named the 1st Dry County Brewery Wing Challenge Champion and win an exclusive VIP brewery tour and Dry County merch! at 2 pm
Show your strength in our Steiner Challenge and win a Dry County Swag Bag and Daily Draft gift card at 3pm
Aiden Turner will be making a celebrity appearance from 3-5 pm- pop in for your chance to meet a TV star!
Grab a bite and a brew on your way to Woodstock’s Summer Concert Series (or check out our hot dog cart at the concert for some mid-show munchies!)

 

MVP DAY

ft. All-Star Appearances & Grand Prize Giveaway
Sunday, June 13th:
New Realm Brewery will be onsite for tastings 6-8 pm
Join us on our final day of celebration as Coleman Rudolph makes an all-star appearance at 3 pm
Take your shot at the Grand Prize Giveaway, with prizes raffled off all day long!

FIREPIT PIZZA TAVERN HOSTS 3RD ANNIVERSARY CELEBRATION

Posted by Liz and John Attaway, 6/2/21

Sunday, June 6, 2021 Beginning at 6 p.m. 
Firepit Pizza Tavern, a neighborhood staple located in the heart of Grant Park, is celebrating its 3rd anniversary on Sunday, June 6th beginning at 6 p.m.  Owned by Leslie Cohen, celebrity chef and winner of Food Network’s  “Cutthroat Kitchen”, and with acclaimed Executive Chef Shaun Whitmer at the helm of the kitchen, all ages are welcome to experience their Young, Wild & Three lively block party that includes an all-you-can eat buffet, cold brews courtesy of Wild Heaven Beer, music, free swag, and more beginning at 6 p.m.  Wristbands will be available to purchase for $20 upon arrival.

6TH ANNUAL FOOD-O-RAMA HEADS TO PIEDMONT PARK

Posted by Liz and John Attaway, 6/1/21

Featuring More Than 50 Food Trucks, Cocktails, Live Music, Arts and Crafts and More 
Saturday, June 12, 2021 From 12 p.m. to 8 p.m.  
Atlanta Creative Events has done it again. On June 12, 2021, festival lovers can indulge in the 6th annual Food-O-Rama Festival. Descending upon picturesque Piedmont Park on June 12, 2021, from 12 p.m. to 8 p.m., the annual food truck festival will host an array of savory and sweet offerings from all over the Southeast.  In addition to more than 50 food trucks, the festival will also showcase caterers, pop-up chefs, craft cocktails, local arts and crafts, live music, and more.  The festival is open to all ages and free to attend.  Guests ages 21 and up that would like to imbibe can purchase a wristband for $6.  A percentage of proceeds will go to The Street Food Coalition that gives grants to food truck owners facing medical emergencies and provides an up-to-date list of online databases, forums, and third-party service providers that assist with growing businesses.  For more information, visit www.facebook.com/Foodormamaevents or www.atlantacreativeevents.com.

ATLANTA’S CHEF INDIA TO HOST MULTI-COURSE POP-UP DINNER AT TWISTED SOUL COOKHOUSE

Posted by Liz and John Attaway, 5/21/21

– Local diners to enjoy pre-fix menu with Southern and Caribbean-themed dishes — 

 

On Tuesday, May 25, Atlantans can savor a carefully curated pre-fix menu inspired by southern cuisine and classics from Trinidad and Tobago. 

“The Mangrove Experience” will take place at Twisted Soul Cookhouse & Pours in West Midtown (1133 Huff Road). 

One of the city’s most notable chefs, Chef India, has grown a loyal following who regularly attend her pop-ups at popular establishments like Clermont Hotel as well as events for brands like Martell Cognac and Patron. 

 

The six-course, pop-up dinner will include:  

 

Bread & Sauces for the table

  • Pholourie Fritters, Cornbread, Pan-Fried Johnny Cakes

  • Honey Hot Sauce, Hot Pepper Sauce, Tamarind Sauce, Cucumber Chive Chutney

 

Pre-Fixe Dinner Menu

  1. Fried and Caramelized Trini-Chinese Style Chicken

  2. Smoked White Georgia Shrimp with Snow Crab, Cheesy Gouda Rice Grits, Confit Tomato Butter

  3. Guajillo Tamarind BBQ Beef Short Rib, Baked Mac N Cheese

  4. Snapper & Green Banana Run Down with Peppers, Dumplings, Curry Coconut Broth

  5. Spiced Rum Cake, Whipped Rum Cream, Torched Drunken Georgia Peaches

All dinner reservations require a $20 reservation deposit and will be $80 per person. Pescatarian and vegetarian dietary restrictions will be considered after the reservation deposit booking. Additionally, the pre-fix menu includes non-alcoholic beverages with cocktail pairing upgrades. 

This summer, Chef India will debut the first product from her Sauce Queen line, a Honey Hot Sauce. Guests at the event can revel in the sweet and spicy taste of Chef India’s debut sauce before it becomes available for purchase. 

For more information and reservations, visit https://saucequeen.com/themangroveexp/.

THE TASTING CARD: JF&CS FUNDRAISER

Posted by Liz and John Attaway, 5/9/21

JF&CS (Jewish Family and Career Services) is large nonprofit operating out of the Dunwoody area that offers invaluable human services to people all over Atlanta. This month, JF&CS is holding a fundraiser that is perfect for Atlanta area foodies, The Tasting Card. For the $75 purchase of the virtual card, buyers will receive a 20% discount* at over 70 Atlanta area restaurants and specialty food providers for the 2-week period of May 10th -24th . Participating restaurants include popular eateries such as Grana, Ecco, C&S Seafood, and Bistro Niko, just to name a few. All coupons and the virtual card are housed on our app, The Tasting Card, available for free download on the App Store and Google Play. All proceeds of the card purchase go towards JF&CS’s Zimmerman-Horowitz Independent Living Program, a nonsectarian program designed to help adults with intellectual or developmental disabilities live as independently as possible in shared homes with 24-hr care. They can learn basic life skills, build friendships, and receive the care and support they need. The card is also designed to help bring increased business to these local restaurants who have suffered during COVID-19.


For more information, to see a list of participating restaurants, and to purchase your card, visit www.thetasting.org. To learn more about the Z-H ILP and JF&CS’s services, please visit www.jfcsatl.org/zhilp. Thank you in advance for your support of this wonderful cause and these amazing restaurants!

*Discount exclusive of alcohol, additional restrictions may apply

MONSTERS OF SMOKE TOUR COMES TO GEORGIA WITH INTERACTIVE EXPERIENCE AND TASTINGS

Posted by Liz and John Attaway, 5/4/21

Thursday, May 6 to Sunday, May 9

Various Atlanta Locations Below

Monsters of Smoke Tour by Ardbeg, the Ultimate Islay Single Malt Scotch Whisky

 

Ardbeg will be dispensing drams to smoky whisky lovers throughout Georgia. Two oversized all-terrain tactical vehicles, appropriately named Wee Beastie and An Oa will offer tastings, surprises, giveaways, and Augmented Reality photo opportunities for participants. Whether or not you are a fan of peated malts, this experiential tour presented by Ardbeg will be fun, interactive, and Covid compliant.  This is the perfect opportunity for whisky, spirits, and cocktail enthusiasts to experience a whisky with over 200 years of history. Attendants must be 21 or older to participate.

 

WHERE: 

5/6 Thursday, 4 PM to 7 PM

Local Vine (3101 COBB PKWY SE ATLANTA GA 30339)

 

5/7 Friday, 12 NN to 3 PM

Jax Buford (2437 HANCOCK DRIVE BUFORD GA 30519)

 

5/7 Friday, 5:30 PM to 8:30 PM

Mega Package (2820 LAWRENCEVILL-SUWANEE RD SUWANEE GA 30024)

 

5/8 Saturday, 12 NN to 2 PM

Tower (2161 PIEDMONT RD NE ATLANTA GA)

 

5/8 Saturday, 4 PM to 7PM

Total (380 NORTH POINT CIRCLE ALPHARETTA GA 30022)

 

5/9 Sunday, 12 NN to 3 PM

Pop’s (3121 PEACHTREE PKWY SUWANEE GA)

THE COLLECTIVE FOOD HALL SPRING HAPPENINGS 2021

Posted by Liz and John Attaway, 5/2/21

Spring Events, and Spring Fling Live Music Fridays

During the normal operating hours throughout the week, The Collective Food Hall runs a chef-driven dining oasis powered by some of ATL’s most popular chefs and food brands. Chef Hector of El Super Pan fame has his El Burro Pollo concept in full swing serving burritos, ceviches, and other goodies alongside a fully stocked bar. Aviva by Kameel, ATL’s most highly rated restaurant, is headed by Chef Kameel and his son Nas as they continue to dish out the same signature unbeatable Mediterranean cuisine they are so well known for. Poke Burri, the most award-winning poke brand ever, is offering their standard menu coupled with location-exclusive secret menu items that have given them a social media cult following. Wildleaf Salads is steady slinging salad goodness that is giving the neighborhood a much-needed source of green goodness. Additionally, By Weight and Measure (a new cocktail bar concept by the good folks behind Joystick Bar and Georgia Beer Garden) and Smo’Que Burger (another new concept, offering a mixture of southern-inspired BBQ and classic hamburger dishes) will be opening soon as well.
Past that culinary roster, The Collective Food Hall is proud to announce a brand new lineup of programming and happenings! Our events page on thecollectivefoodhall.com site lists a slew of streaming for sports, entertainment, and more on the 50 foot wide BIG SCREEN media wall we have in the plaza area of the space. Some of the upcoming highlights include watch parties for Atlanta United and The Kentucky Derby!
The most exciting programing “hitting our stage” though, is our preeminent Spring Fling Live Music Fridays starting this week on 4/30 with concerts running throughout the month of May until 5/28. Ante/Meridien Records has partnered with The Collective Food Hall to curate a stunning queue of talented musicians to perform each Friday night in the heart of our venue for the next several weeks. Amelia, one of ATL’s most exciting new singers, is the “headliner” and will be performing a full set of signature songs, covers, and medleys on 5/7. A list of all the artists can also be found below, including their social channels and links to their music. Each concert will start at 6:00pm and then run again featuring another artist at 7:15pm. The beauty of those performance times is that the golden hour from the sunset is happening around then creating a gorgeous, warm glow throughout the plaza and inside the food hall space. And of course, all of our vendors will be available with tasty food and yummy drinks to enjoy before, during, and after the performances!
Oh, yeah- bright, colorful, spring-time-themed floral fixtures have been added throughout the entire space to help create a secret garden escape in the heart of midtown! Orchids, wisteria, eucalyptus, and more now cover every nook and cranny offering tons of “Instagram-able” backdrops for your digital documenting delights.
Artist Spotify/ YouTube links:

TRADING UP: POST MERIDIEM SPIRIT CO. LAUNCHES CAMPAIGN TO SAVE ATLANTA FROM BAD, PREMIXED MARGARITAS

Posted by Liz and John Attaway, 4/17/21

From May 1-28, Bring Any Bottled or Canned Margarita to the Post Meridiem Production Facility and Receive

a Real Lime Juice Margarita in Exchange

Event: Trade-Up Day: Saturday, May 1

Noon – 4pm

 Atlanta-based Post Meridiem Spirit Co. is on a mission to help its hometown trade up from poor-quality, premade margaritas. No longer should they settle for artificial ingredients and sub-par flavor. Instead, Atlantans should expect a bar-quality cocktail made with 100% real lime juice and tequila – even if the margarita just so happens to come in a can.

As the first and only canned cocktail company to use 100% real lime juice in its margaritas, Post Meridiem champions the difference that real ingredients make in a cocktail. So intent is the Post Meridiem team on saving Atlantans from bad, premixed margaritas, the brand is offering consumers a free upgrade to experience the real ingredient difference firsthand. From May 1-28, bring in the empty container from any premade margarita and receive The Real Lime Juice Margarita from Post Meridiem in return. In fact, people can hand over any empty canned cocktail and Post Meridiem will trade up their beverage for a better one from its own lineup.

“The vast majority of ready-to-drink cocktails are full of artificial ingredients and, as a result, frankly don’t taste very good,” said Post Meridiem Co-Founder Andrew Rodbell. “One of the worst offenders is the premade margarita. Until recently, nearly every premixed margarita has used some combination of artificial lime flavoring. If the package doesn’t mention ‘100% real lime juice,’ it’s not in there. That means drinks with ‘lime,’ ‘natural lime’ and ‘lime with natural flavors’ aren’t made with real lime juice as a primary ingredient. People deserve better. That’s why we developed our Real Lime Juice Margarita with just three, perfectly balanced ingredients: silver tequila, orange curacao and 100% real lime juice – the way we believe a margarita should be made.”

How to Trade Up:

  • From noon-4 p.m. Mondays through Saturdays, May 1-28, bring your go-to, canned boozy beverage to the Post Meridiem production facility (1303 Logan Circle NW, Atlanta, GA 30318).
  • Hand over the empty can or bottle.
    • Receive a free Post Meridiem Real Lime Juice Margarita (or another of the brand’s canned cocktails – consumer’s choice).
  • Shake, pour over ice and experience a better premade margarita.

Free Event: Trade-Up Day

To kick off its monthlong campaign to bring Atlantans the margarita they deserve, Post Meridiem will host Trade-Up Day, a free, outdoor event from noon-4 p.m. on Saturday, May 1, at the Post Meridiem production facility (1303 Logan Circle NW, Atlanta, GA 30318). On this day, the first 50 people who trade up their canned cocktail of choice will receive not just the Real Lime Juice Margarita but the complete Post Meridiem suite of five authentic cocktails. The event will feature guided tastings, music, interactive experiences and a few surprises throughout the day – all observing social distancing, proper mask usage and other safety precautions.

 

About Post Meridiem Spirit Co.: The inspiration for Post Meridiem came from a recurring question asked between long-time friends Andrew Rodbell and Charles Sain: “Why can’t I get a good cocktail here?” Frustrated by the general lack of quality cocktail options, the pair founded Post Meridiem in 2017, and, in 2019, they launched the brand’s suite of ready-to-serve, bar-quality cocktails, which they manufacture in a dedicated facility in Atlanta’s West Midtown neighborhood. The brand is available for online purchase and delivery to 33 states and Washington D.C. as well as being offered in retail outlets where liquor is sold throughout Alabama, Georgia, South Carolina and Tennessee. For more information, please visit https://postmeridiemspirits.com/ and follow along for updates on Instagram.

The Line-Up:

The Real Lime Juice Margarita

27.5% ALC/VOL, 55 Proof

1 2/3oz Silver Tequila

1 oz Orange Curacao

3/4oz 100% Real Lime Juice

The Double Old Fashioned

37% ALC/VOL, 74 Proof

3 oz Straight Bourbon Whiskey

4 Dashes Blend of Three Bitters

1/3 oz Demerara Syrup

Orange Zest Oil

 

The Lemongrass Vodka Gimlet

25% ALC/VOL, 50 Proof

2 oz Vodka

2/3 oz 100 % Real Lime Juice

2/3 oz Cane Sugar Syrup

Lemongrass Oil

 

The 1944 Mai Tai

23.5% ALC/VOL, 47 Proof

1 1/2 oz Blend of Caribbean Rums

3/4 oz 100% Real Lime Juice

2/3 oz Orange Curacao

1/2 oz Almond Orgeat

The No. Four Daiquiri

27% ALC/VOL, 54 Proof

2 oz Silver & West Indies Rums

1/3 oz Italian Maraschino Liqueur

2/3 oz 100% Real Lime Juice

1/3 oz Cane Sugar Syrup

LAZY BETTY FRONTLINE WORKERS APPRECIATION DINNER 2021 – CALL FOR DONATIONS

Posted by Liz and John Attaway, 4/14/21

Wednesday, April 21

Lazy Betty will be hosting a special dinner on April 21 to celebrate local healthcare workers working the COVID–19 frontlines. To support the dinner, Lazy Betty is accepting donations from the public here. All profits from the dinner will be donated to Wellstar Foundation in support of COVID–19 Relief.

Those who make a donation will receive a gift card to the restaurant in exchange – $10 gift card for a $25 donation, $20 gift card for a $50 donation, $45 gift card for a $100 donation, $125 gift card for a $250 donation, $325 gift card for a $500 donation and $750 gift card for a $1000 donation. Once a donation is made, the restaurant will follow up with donors with gift card details via email.

“We are so thankful for healthcare workers and have had the honor of cooking around 1,000 meals for hospital employees during the pandemic thanks to generous donors,” said Chef Hsu. “Now, we’re excited to welcome these heroes into our dining room to treat them to a well–deserved evening out.”

MOTHER’S DAY ROUND-UP 2021

Posted by Liz and John Attaway, 4/14/21

Lazy Betty Lazy Betty will offer an elevated five-course brunch tasting menu from 11am to 3pm on Mother’s Day featuring new dishes with luxury ingredients. The menu will be $125 per person, and beverage pairings will be available for $80. Brunch reservations are available now via Resy

Lazy Betty is also offering specialty Mother’s Day cakes for the holiday. Celebrate mom with a one-of-a-kind cake from Pastry Chef Carelys Vazquez. The custom cakes come in five different flavors and three different sizes. Learn more and place an order here.

Hampton + Hudson The Inman Park community restaurant and bar is offering Mother’s Day brunch and dinner to-go. For brunch, customers can order Quiche Lorraine (bacon, caramelized onions, parmesan and white cheddar cheese – $20, 9”) with sides like cheese grits ($10) and breakfast potatoes ($8). The restaurant’s “Steak Frites Dinner” includes grilled hanger steak, garlic parmesan fries, mixed green salad with lemon vinaigrette and bourbon caramel bread pudding ($45, serves two). Plus, customers can pick up mimosa and sangria kits and flower bouquets from Flower Bar Atlanta for $10 and $25. Mother’s Day pre-orders can be placed by emailing events@hamptonandhudson.com before 5pm on Friday, May 8.

BUCKHEAD VILLAGE

Sun., May 9, Noon-6pm – Mother’s Day Celebration at Buckhead Village

From noon to 6pm on Sunday, May 9, Buckhead Village welcomes guests to celebrate Mother’s Day in the heart of Buckhead. Guests can enjoy live tunes from DJ Grace, browse the latest spring collections, taste complimentary treats like cotton candy from Sparkle + Fluff and cupcakes from Georgetown Cupcake, and more! Finish the day by grabbing a photo in front of Pinker Times’s floral art installation, and taking home a complimentary floral stem for mom.

Le Bilboquet – To celebrate Mother’s Day, Le Bilboquet will be serving a three-course prix fixe menu for $75 per person with beloved dishes including a lobster tail and diver scallops duo with watercress coulis, marinated cherry heirloom tomatoes, sautéed hon shimeji mushrooms and fingerling potatoes.

Georgetown Cupcake – The beloved cupcake shop’s Buckhead location is offering two special assortments decorated with handmade pink and gold fondant and Mother’s Day-themed fondant decorations. Both options are available by pre-order May 1 through May 31. View flavors and order online at georgetowncupcake.com. Available for pick-up at Georgetown Cupcake Buckhead as well as local delivery for an additional $10.

Taverna – This Mother’s Day enjoy a special brunch menu and chef specials at the Buckhead Village staple, Taverna. Open from 10am to 3pm, guests can indulge in specials like the delicious Triple Berry Stuffed French Toast served with raspberry, blueberry & strawberry compote, topped with cream cheese & mint or the Banana Foster & Granola Parfait served with greek yogurt, strawberries & blueberries. Pair any dish with a featured $3 single Mimosa or Aperol Spritz. Taverna is now taking reservations here. To view Taverna’s full Brunch Menu and Mother’s Day Specials, click here

PONCE CITY MARKET

Bellina Alimentari – This Mother’s Day at 6:30pm, Bellina Alimentari is celebrating moms with a special Virtual Pasta Making Class. For $45 per ticket, mom can learn the art of traditional fresh pasta making in her own home kitchen. Bellina Alimentari will supply everything she needs for the Zoom class, and a pasta machine is not required! Class registration will close 48 hours prior to class date of May 9.

Eleven TLC – This Mother’s Day, Eleven TLC is offering a free gift – a recycled, reusable bag made out of plastic bottles – with the purchase of any product or drink at the Ponce City Market shop.

Mother’s Day Special at Batter Cookie Dough

This Mother’s Day, Batter Cookie Dough at Ponce City Market is celebrating moms with a sweet special! All moms who come in on the day will receive free sprinkles on their cookie dough order.

Celebrate Mom at Dantanna’s:
Dantanna’s, located in the heart of Buckhead, is excited to welcome all the amazing moms and spoil them with the best seafood they have to offer. On Sunday, May 9th, moms are invited to indulge on seafood delicacies including Oysters Rockefeller for $16, Shrimp Louis for $18, Crab Linguine for $28, Salads Nicoise for $24, Seared Scallops for $28, and Grilled Wild Salmon for $30. To sweeten the day and make mom feel like a queen, moms will get a free dessert of their choice. Dantanna’s is located at the Shops Around Lenox at 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873.

Roses & Rosé at STK Atlanta:
Make Mother’s Day sparkle at STK Atlanta on Sunday, May 9th. Located in the heart of Midtown, STK has prepared an exclusive Mother’s Day brunch and dinner menu that is guaranteed to impress. For brunch, spoil mom with Lobster or Eggs Benedict, Cinnamon French Toast, and $9.99 Rosé specials featuring Whispering Angel and Chandon Sparkling Rosé. For Mom’s Night Out, moms can savor two filets with grilled prawns, a bottle of Whispering Angel Rosé, and top it off with a delicious cheesecake. For more information or to make a reservation, visit www.stkhouse.com or call 404-793-0144.

BOHO Mother’s Day Weekend at Red’s Beer Garden:
Mother’s Day weekend just got bigger and better with Red’s Beer Garden’s BOHO pancake. On Saturday, May 8th and Sunday, May 9th, Red’s Beer Garden, located in Benteen Park, celebrates all the mamas with a tasty brunch offering, the acclaimed ‘BOHO pancake’ back and bigger than before for $7. To wash down Red’s sweet special, fried bohemian pancakes with berry compote and sweet yogurt, moms can dive into the self-serve refrigerators for a diverse selection of brews and wine or sip on bottomless mimosas. For more information, call Red’s Beer Garden at 770 637-2299 or visit redsbeergarden.com.

Enjoy A Fiery Mother’s Day at TWO urban licks: 
Conveniently located on the Atlanta BeltLine, TWO urban licks is serving up a special menu just for Mom this Mother’s Day on Sunday, May 9th, from noon to 10 p.m. Guests can enjoy acclaimed Executive Chef Matt Weinstein’s fiery brunch and lunch creations, including traditional favorites and signature items from 11 a.m. to 2 p.m. while listening to live music and taking in exceptional skyline views on the patio. Those looking for a later celebration can celebrate Mom with a delicious dinner between 6 p.m. to 10 p.m. To make a reservation, call 404.522.4622 or visit  twourbanlicks.com.

Chiringa 

Looking for a bubbly-infused break this Mother’s Day? On Sunday, May 9th, moms are invited to unwind into a beach state of mind with elevated, vibrant surfside cuisine paired with a complimentary “Mom-Mosa” made with freshly squeezed orange juice. Beginning at 1 p.m., Josh Jeffords will be strumming a live acoustic performance until 5 p.m. on CHIRINGA’s breezy patio overlooking the charming Town Green Fountain.
CHIRINGA’s full menu is accessible online and includes saltwater staples, elevated proteins and fresh produce, whole grain bowls, dips, salads, sandwiches, tacos and plantains, along with freshly squeezed juices, speciality cocktails, craft beers and wines. One complimentary “Mom-Mosa” per mom. For more information and to order online, visit www.chiringa.com or call 770.802.8940.