FATHER’S DAY 2025

Posted by Liz and John Attaway, 6/4/25

Everything Father’s Day.

 Casa Nuova Italian Restaurant in Alpharetta is offering a festive Father’s Day Take & Bake menu that’s perfect for families celebrating dad at home.

Here’s what they’re offering:

Main Course Options:

  • Lasagna
  • Chicken Francese
  • Sausage & Peppers
  • Meatballs

Each order includes house salad and garlic bread.

Sizes & Pricing:

  • Half Tray – $75 (feeds 4–6)
  • Full Tray – $150 (feeds 8–12)

Every order comes with a 10% discount at Cork & Glass, Casa Nuova’s sister wine shop—great for pairing dinner with a thoughtful bottle for dad.

Pick-Up Day: Saturday, June 14
Order Deadline: Thursday, June 12
Pre-order link: https://casanuova.hrpos.heartland.us/menu

Wed., June 18, 6pm – Tuna Cutting & Tasting at O by Brush

Back by popular demand! James Beard-nominated & Michelin-starred chef Jason Liang and his team at O by Brush invite guests to join them for an eight-course dinner featuring an entire bluefin tuna – an unforgettable culinary adventure & the ultimate gift for Father’s Day. In this intimate dinner, guests will have a firsthand look at the masterful process of preparing a whole fish and experience the flavor of Japan’s most sought-after fish through eight inventive courses, like Tuna Spinal Jelly Shots and Tuna Miso Soup. Seating is limited to 18 guests, and tickets are available here for $366 per person plus tax (with the option to add-on specially curated wine, sake and/or NA pairings).

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“Dad Donut” at Five Daughters Bakery | Photo Courtesy of Five Daughters Bakery

Sun., June 15 – 100 Layer “Dad Donut” at Five Daughters Bakery at Ponce City Market

Honor Dad this Father’s Day with a decadent 100 Layer “Dad Donut.” Rolled in sugar and filled with chocolate hazelnut cream, this indulgent treat is finished with a swirl of rich cream drizzles of dark chocolate and caramel sauce and topped with toasted hazelnuts and a Ferrero Rocher candy.

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Father’s Day Brunch at Fogón and Lions | Photo Courtesy of Fogón and Lions

Sun., June 15, 10:30am-3:30pm – Father’s Day Brunch at Fogón and Lions

Fogón and Lions invites guests to bring the family and indulge in a brunch buffet featuring “Asado” fire slow roasted meats and sausages, tasty tapas, bottomless mimosas and bottomless beer for Dads. This brunch buffet is $69 for adults and $29 for kids. See here to make a reservation.

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Photo Courtesy of Oliva Restaurant Group

Thurs., June 5-Sun., June 15 – Free Engraving on Select Mercato Di Bellina Products at Ponce City Market

Mercato di Bellina is celebrating Father’s Day with a limited-time offer: free engraving on select products, including the following:

  • IGP Oro Gold – Premium Edition Balsamic Vinegar – by Due Vittorie – With a smoothness and natural acidity level of 6%, Oro Gold Balsamic Vinegar is among the bestselling balsamic vinegar in Italy. This Balsamic Vinegar Gift Set includes the Premium Edition of Oro Gold, a cork pourer, and a personalized wooden gift box. Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true balsamic vinegar and is PGI (IGP) Certified. This Premium Edition is slightly more dense than the original. ($59.90)
  • Traditional 12 Year DOP Balsamic Vinegar of Modena by Giusti – Like all true Aceto Balsamico Tradizionale Di Modena DOP, this balsamic vinegar is aged in wooden casks and comes straight from Modena. The grapes used are picked at their ripest from the Giusti vineyards and villa, where they are aged to perfection, professionally bottled and exported. This premium Balsamic Vinegar by Giusti has been matured for 12 years at the Giusti Villa in Modena, making it DOP official Affinato grade balsamic vinegar. ($161.90)
  • Scrigno Historical Balsamic Vinegar Collection with Wooden Box by Giusti – At the request of the Tenor Luciano Pavarotti, the Giusti family created the Scrigno Collection for his foundation’s charity auction. It contains the Historical Collection of five bottles of balsamic vinegar in the champagnotta format and five premium balsamic vinegars aged in barrels of oak, cherry, chestnut, mulberry and ash. ($619.90)

Use code “engraved” at checkout (limit one use per customer). For engraved items, customers can provide their engraving message (up to 18 characters). The font will match the style shown in the product image. To submit the message, please refer to the image for detailed instructions on where to enter it during checkout.

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Father’s Day Box at Sugar Shane’s Photo Courtesy of Sugar Shane’s

The Week of Father’s Day – Father’s Day Box at Sugar Shane’s at Ponce City Market

Celebrate Father’s Day with Sugar Shane’s Father’s Day Box. Flavors include:

  • 2 s’mores cookies
  • 2 chocolate chip cookies
  • 2 cookies ‘n cream
  • 2 cheesecake oreo cookies
  • 1 piece of banana crumb bread
  • 1 Dubai chocolate brownie
  • 1 brown butter snickerdoodle
  • 1 brown sugar toffee

The box is $65 and can be purchased here.

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Photo by IMPRINTS

Fri., June 13-Sun., June 15 – Father’s Day Weekend Sponsored by Maker’s Mark at El Super Pan at The Battery

In honor of Father’s Day weekend, El Super Pan at The Battery will be serving up Maker’s Mark Old Fashioneds for $15 all weekend long. With the purchase of any Maker’s Mark cocktail throughout the weekend, Dads will be entered for a chance to win Mets tickets for June 17 or 18, plus a $50 El Super Pan gift card to use to dine before the game. 

In addition: On Saturday, June 14 from 2-4pm, Maker’s Mark will be treating dads to Makers 46 tasting shots. On Sunday, June 15 at 3pm, guests are invited to Dad’s Disco Temba to enjoy a DJ playing music for the whole family to enjoy after the game. 

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Benedette al Prosciutto | Photo Credit to In House Creative

Sun., June 16, 11am-3pm – Father’s Day Brunch at Serena Pastificio

Celebrate Dad at Serena Pastificio, the coastal, Northern Italian restaurant in Midtown’s bustling Colony Square, with a decadent brunch menu. Reservations are available HERE, and menu highlights are below.

  • POLLO E WAFFLE – double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup & micro greens
  • RAVIOLI ALLA CARBONARA – egg yolk and Maldon salt filling, guanciale & carbonara
  • BENEDETTE AL PROSCIUTTO – poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, English muffin & roasted fingerling potato

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Sun., June 15, 11am-3:30pm – Father’s Day Brunch & Dinner at The Southern Gentleman at Buckhead Village

The Southern Gentleman invites guests to celebrate Father’s Day with a specially crafted three-course prix-fixe brunch menu for $65 per adult (does not include tax and gratuity). A kids menu will also be available and priced a la carte. 

For dinner, The Southern Gentleman will feature its classic dinner menu alongside a curated selection of chef features.

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Sun., June 15, all day – Father’s Day at Gypsy Kitchen at Buckhead Village

Guests are invited to treat Dad to a distinctive dining experience at Gypsy Kitchen for Father’s Day and immerse in the bold, refined flavors of the Mediterranean with dishes like Black Eyed Pea Falafel layered with mint labneh, pickled onions & chile oil, or the deeply savory Braised Lamb Shank with pearl couscous, preserved lemon & fresh mint. Plus, guests can enjoy craft cocktails, sangria and live flamenco guitar. Reservations are available here.

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Sun., June 15, 10am-10pm – Father’s Day Brunch & Dinner at Taverna at Buckhead Village

Taverna at Buckhead Village invites guests to celebrate Father’s Day with a selection of brunch and dinner offerings crafted just for the occasion. Known for its authentic Italian fare and flavors, Taverna will feature a selection of chef specials via their brunch menu which will be offered from 10am-3pm, followed by dinner from 3-10pm. All specials will be offered alongside the regular menus all day long.

Grill & Chill at Sweet Auburn Barbecue This Father’s Day

If Dad’s love language is barbecue, Sweet Auburn Barbecue is calling. This Father’s Day, Sunday, June 15, dig into a menu packed with Southern staples and Asian flavors, from tender Chinese ribs and smoked wings to brisket fried rice and signature sides worth writing home about. Even better? Dads get a complimentary pint of draft beer when they dine in—because nothing pairs with ‘dad jokes’ quite like cold beer and hot brisket. Perfect for a relaxed family gathering or a casual toast to the man who never misses a tailgate, Sweet Auburn’s laid-back atmosphere, local beer selection, and generous portions make it a no-brainer. Dine in, order to-go, or pick up a gift card to keep the celebration going long after the grill cools down. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. Visit sweetauburnbbq.com or call (678) 515-3550. Follow @sweetauburnbbq on Instagram and Facebook.

Celebrate a Special Par-ent This Father’s Day at Boone’s

This Father’s Day, Sunday, June 15th, celebrate Dad with a memorable meal and a legacy he’ll never forget at Boone’s. Located on the award-winning Bobby Jones Golf Course, the beloved Buckhead restaurant will serve up classic brunch and lunch dishes with a touch of Southern charm to make Dad feel special. Indulge in mouthwatering handhelds, such as the Maple Leaf Farms duck burger, the classic Reuben, and the fried chicken sandwich. Each bite pairs perfectly with their wide selection of local beers and seasonal cocktails, perfect for raising a glass to Dad on the stunning patio after a round on the greens. And for those looking to ditch the tie and give Dad something a little more personal this year, the Bobby Jones Golf Course Memorial Plaza also offers personalized bricks that can be engraved in honor of fathers, mentors, or golf enthusiasts, creating a permanent tribute while supporting the Bobby Jones Foundation. Purchases can be made on-site at the clubhouse or online at fundraisingbrick.com/online-orders/bobbyjones. Boone’s is located at 2205 Northside Dr. NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Fire Up Father’s Day at ENZO Steakhouse & Bar

This Father’s Day, ENZO Steakhouse & Bar is setting the table for a laid-back celebration all about Dad. From leisurely brunches to unforgettable dinners, ENZO is pulling out all the stops for the guy who never asks for much, but definitely deserves it all. On Sunday, June 15, 2025, Dads can dig into signature brunch favorites or choose from chef-curated dinner dishes, house-made pasta, expertly prepared seafood, premium steaks and chops, and seasonal standouts that celebrate the best of modern Italian cooking. With an extensive wine list, handcrafted cocktails, and a setting that’s anything but ordinary, ENZO makes sure the entire experience is as exceptional as he is. For more info or to make a reservation, visit enzo-itl.com. ENZO is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Follow along on Instagram and Facebook at @enzoitl

Celebrate Father’s Day with a High-Caliber Gift from The Georgia Hemp Company

This Father’s Day, treat Dad with love and hemp-athy by giving him what he really wants: a moment of relaxation. The Georgia Hemp Company is skipping the traditional neckties and grilling gear for a care package of the finest CBD and THC products curated just for the man of the hour. Available now through Father’s Day, June 15, 2025, The Georgia Hemp Company’s Father’s Day bundle is complete with one 30-count of gummies, one 35mg CBD bath bar, one pre-roll, one 1500mg CBD cool stick, and one 1500mg CBD oil, making for a package that’s equal parts fun, rejuvenating, and luxurious. Each bundle is fully customizable to fit Dad’s tastes and is available online or in-store for just $49.99. Shop at one of The Georgia Hemp Company’s six locations in the greater Atlanta area, including Sandy Springs, Decatur, Woodstock, and Duluth, as well as two new stores in Kennesaw and Abernathy. For more information on The Georgia Hemp Company and its product offerings, visit www.thegeorgiahempcompany.com. Follow The Georgia Hemp Company on Instagram and X at @theGAHempCo. 

Bring the Heat This Father’s Day at TWO urban licks

For the dad who doesn’t do “average,” TWO urban licks is turning up the energy this Father’s Day, Sunday, June 15th. With BeltLine views, live music, and a wood-fired menu that delivers every time, TWO is the spot for a celebration of Dad. Dig into signature brunch and dinner offerings, think smoked meats, flame-kissed seafood, house-made sides, and a whiskey and wine list that goes deep. Whether toasting with one of their barrel-aged cocktails or sipping local brews on the BeltLine patio, this is the kind of Father’s Day he won’t forget. Book early to grab a table inside or on the expansive, dog-friendly patio. For those who prefer spontaneity, stroll up and claim a spot on the brand-new Sun Deck, where Atlanta’s skyline and the vibrant BeltLine buzz set the perfect backdrop— no reservations required. TWO urban licks is located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information or to reserve your table, visit twourbanlicks.com or call (404) 522-4622. Follow along on Instagram and Facebook at @twourbanlicks.

Surf, Turf, and Toast to Dad at Bully Boy

Cheers to the guy who does it all at Bully Boy this Father’s Day, June 15, 2025. Tucked just off the BeltLine in the Old Fourth Ward, the kaiseki-inspired spot pairs a vibrant atmosphere with shareable dishes. From the first taste of fresh oysters to a perfectly grilled New York strip, every bite brings together the best seasonal ingredients, sourced locally and globally, designed to satisfy every kind of appetite. Wash it all down with sake, craft beer, or a cocktail that’s as creative as the menu itself. Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information or to make a reservation for Father’s Day, visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

A Burger. A Bloody Mary. Dad’s Day Brunch at Brasserie Margot.

Father’s Day doesn’t have to mean beer and barbecue. This year, let Dad indulge in something equal parts elevated and satisfying on Sunday, June 15, 2025. At Brasserie Margot, their signature weekend brunch takes on a more rugged role with dishes that bring the flavor without losing the finesse. For the man who never skips a steak—or a second helping—the brunch menu delivers. The special Dad’s Only Burger is stacked high with double patties, American cheese, bacon, charred red onions, pickles, and Dijonnaise, perfect for pairing with the brasserie’s signature pilsner, Bière, for just $25 on Father’s Day. From there, it’s all options: Duck Confit & Waffles, rotisserie chicken crêpes in truffle béchamel, and even a truffle grilled cheese served with a black truffle yogurt dip for a rich-but-refined vegetarian moment. For something shareable, go big with a seafood tower layered with oysters, poached shrimp, and crab, or keep it classic with a round of shrimp cocktails and Champagne mignonette. Drinks for two? They’ve got those too—Harry’s Bloody Mary, decked out with shrimp, quail egg, and chicharrón, or the Margot Mimosa, sparkling with fresh orange juice, Campari, and vibes. It’s brunch, sure—but not the dainty kind. Brasserie Margot is located inside Four Seasons Hotel Atlanta at 75 14th Street NE, Atlanta, GA 30309. Weekend brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. For more info or reservations, visit brasseriemargot.com. Follow along on Instagram at @brasseriemargotatl.

Paws, Pints & Patios: Vesper’s Father’s Day Goes to the Dogs

Father’s Day at Vesper doesn’t come with a side of barbecue sauce. Instead, the Glenwood Park cocktail bar is launching Paws on the Patio, a new weekly gathering for dog lovers and their four-legged companions—with a special Dads & Dogs edition on Sunday, June 15 from 5 to 8 p.m. Set on Vesper’s inviting front patio just off the BeltLine, the evening is designed for those who like their Sundays with a strong drink, good company, and a dog at their feet. Expect pup-tails, house-made dog treats, and giveaways, all in true Vesper fashion—elevated but unpretentious, stylish but never stiff. Known for its inviting ambience, 60s-inspired cocktails, and plush interiors, Vesper has quietly built a reputation for crafting the kind of nights people want to remember. With Paws on the Patio, that experience extends outdoors—making space for casual hangs, neighborhood energy, and dogs who deserve a seat at the table (well, near it). Vesper is located at 924 Garrett St. Suite D, Atlanta, GA 30316. Open seven nights a week, including Sundays from 5 p.m. to midnight. For more information, visit vesperatl.com or follow along at @vesperatl.

Dad-Approved Dining, Straight from the Heart at Tio Lucho’s

This Father’s Day, Sunday, June 15, 2025, take him somewhere that means something. At Tio Lucho’s, Chef Arnaldo Castillo’s tribute to his own father, it’s not just about the food (though the ceviche hits). It’s about sitting down, passing plates, and remembering that the best meals are the ones that come with stories. The Poncey-Highland spot brings big coastal Peruvian energy with wood-fired favorites, crisp cold beers, and cocktails that don’t phone it in. Warm, unfussy, and built for family in the way that actually matters. Whether it’s Sunday brunch or dinner, Walk in, raise a glass, and give Dad all the love he deserves. Tio Lucho’s is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information or to make reservations cal (404) 343-0278 or visit tioluchos.com. Follow along on Instagram and Facebook at @tioluchos.

Dad’s Day, His Way: Father’s Day Mediterranean Style at Kitty Dare

For the dad who appreciates a good meal and even better company, Kitty Dare offers a fresh take on Father’s Day. On Sunday, June 15, 2025, brunch kicks off at 11 a.m. with irresistible dishes like juicy lamb burgers, creamy shrimp and grits, and rich, savory pasta. When it’s time for dinner, the laid-back Inman Park gem invites Dad to dig into grilled meats, fresh seafood, and mezze plates—whether he wants to share the bounty or keep it all to himself. Crafted cocktails and a curated wine list complete the experience, making it the perfect spot to raise a glass and toast to Dad’s Day. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For reservations and more info, visit kittydareatl.com or follow along on Instagram @kittydareatl.

Give Dad the Spotlight at Amore e Amore 

This Father’s Day, Amore e Amore is trading neckties for napkins and putting Dad in the spotlight—no tools, grilling, or dad jokes required. On Sunday, June 16, families are invited to celebrate “Under the Big Top,” where the dining room has been transformed into a full circus spectacle, and dinner always comes with a twist. Dad can dig into mains like Lobster Ravioli in Champagne Sauce or Prime Medallions of Filet Mignon, while the little ones stick to favorites like house-made pizza bites, spaghetti and meatballs, and more. To round out the show, a face painter will be on hand to add a splash of color to the evening, giving Dad a well-earned chance to kick back, raise a glass, and soak up his moment as the star of the show. Amore e Amore is open Tuesday through Sunday at 5 p.m. Kids ages 12 and under are welcome from 5 p.m. to 7:30 p.m. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Only the Best Fore Dad This June at Puttshack

If Dad’s got a competitive streak and a taste for something different, take Father’s Day to the next level at Puttshack. This Sunday, June 15, 2025 swap white tablecloths for tech-infused mini golf, elevated eats, and a cocktail list worth bragging about. Whether teeing up at the brand-new Dunwoody or West Midtown location, Puttshack combines the energy of a night out with the laid-back vibes of a family hang. Fuel up between rounds with fan favorites like Korean BBQ bao buns, sliders, flatbreads, and craft cocktails that hit the mark. Perfect for brunch, day drinks, or dinner with a side of friendly competition— just don’t let him win too easily. Puttshack Atlanta is located at 1115 Howell Mill Rd., with the new Puttshack Dunwoody at 111 High Street, Suite 210. For reservations or more details, visit puttshack.com and follow along on Instagram at @puttshack.

Father’s Day Done Right with DBA’s BBQ Classics

This Father’s Day, June 15, 2025, DBA Barbecue is serving up everything Dad really wants— smoky, tender barbecue and good times with friends and family. With two convenient locations, DBA Barbecue Chastain and DBA Tacos & BBQ in Clarkston, the family-owned spots offer a tempting lineup of barbecue classics, tacos, and sides that satisfy every craving. Whether celebrating in-house, grabbing takeout, or planning a backyard feast, DBA’s dedication to slow-smoked meats and authentic flavors makes it easy to make the day special. Both locations feature local beers on tap and house-made margaritas to toast to Dad’s day. To ensure a smooth experience, guests are encouraged to place orders online for pickup. DBA Barbecue Chastain is located at 4441 Roswell Rd NE, Atlanta, GA 30342, and DBA Tacos & BBQ at 4540 E Ponce de Leon Ave, Clarkston, GA 30021. Visit dbabbq.com for details, and follow @dbabbq and @dba.tacos.bbq on Instagram and Facebook for updates.

Dad’s Day Off at Westside Motor Lounge

Westside Motor Lounge is giving Dad exactly what he wants this Father’s Day: a cold drink, a shady seat, and a day off duty. With two full-service bars, a delicious food menu and an expansive courtyard stocked with all the backyard-party essentials—shuffleboard, fire pits, and plenty of room for the whole family to gather—Atlanta’s favorite adult playground is the perfect place to spend the special day. No brunch buffets, no awkward gifts—just time spent exactly the way Dad intended. Within walking distance to Mercedes-Benz Stadium, Westside Motor Lounge spans nearly 3 acres and features a full-service restaurant, two bars, a private event space, and a spacious outdoor courtyard. Westside Motor Lounge is located at the corner of Northside Drive and Donald Lee Hollowell Parkway at 725 Echo Street NW, Atlanta, GA 30318. For more information, visit www.westsidemotorlounge.com and stay connected on Instagram @Westside_Motor_Lounge. 

Father’s Day at the Works


  • Adelina Social Goods     is hosting its Bitters & Bourbon Cocktail Workshop on Sunday, June 19 from 3 to 5 p.m. Learn how to craft the best bourbon cocktails at home and make your very own bespoke flavor of house cocktail bitters. Snack on a variety of charcuterie and finger foods to keep you fueled for more cocktail education. All necessary materials and ingredients are included. For more information, visit the event page.
  • Your 3rd Spot is offering special experience packages designed to make lasting memories with food, fun and family! Whether it’s his first Father’s Day or he’s a seasoned pro at dad jokes, Your 3rd Spot is the place to eat, play and celebrate everything that makes him special. For more information and to reserve your spot, visit the event page.
  • The Back Nine has a curated gift set made for golf lovers, featuring a premium Back Nine golf hat, a Back Nine-branded golf towel and a free month of membership. Skip the tired tie and novelty socks and surprise Dad with a gift that speaks his language: golf. For more information, follow The Back Nine on Instagram.
  • Fox Bros Bar-B-Q has a selection of its famous barbecue sauces and rubs to choose from, including its classic sauce, spicy sauce, the tangy vinegar sauce and its bold, flavorful dry rubs. This is the perfect gift for a fellow BBQ lover! For more information, follow Fox Bros on Instagram.
  • Continue the celebrations all day long with some friendly competition, craft beer and time outside. Treat Dad to a round of axe throwing at American Axes, grab a locally brewed pint at Dr. Scofflaw’s or relax in the sunshine at The Camp. For more information, follow The Works on Instagram.

A Cut Above: A Father’s Day Experience at Tesserae

Celebrate dad this Sunday from 5 p.m. to 9 p.m. with rooftop dining views + a savory meal.

Reserve your spot at Thompson Atlanta – Buckhead’s rooftop restaurant and indulge in Tesserae’s full menu or enjoy a special 16oz bone-in ribeye topped with black garlic butter, truffle mashed potatoes, and grilled broccolini with maitake mushrooms — all for $65.

Make it extra memorable with a $25 tableside Edmonds Honor Bourbon experience. Because Dad deserves the best.

Reserve now + view the full menu here.

Make the weekend extra special with an overnight stay or book a cabana on the rooftop pool deck! Visit here for more info.

CHAMPAGNE AND OYSTERS IS BACK AT TWO URBAN LICKS 

Posted by Liz and John Attaway, 5/7/25

Patio Party Featuring a Raw Bar, Seafood Specials from the Grill, Champagne & Sparkling Wines  

Saturday, May 17th From 2 p.m. to 4 p.m. 

Back by popular demand, TWO urban licks is welcoming the return of its Champagne & Oysters Patio Party on Saturday, May 17th, from 2 to 4 p.m. Set against the backdrop of the Atlanta BeltLine, the lively afternoon affair will feature a fresh raw bar, grilled seafood specials, and a selection of champagne and sparkling wines from TWO’s acclaimed wine program. Guests 21 and over are invited to enjoy two hours of seafood and sips on the patio. Tickets are $50 per person, excluding tax and gratuity, and include access to all food and beverages. Reservations are required. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA 30306. For more information or to purchase tickets, visit www.twourbanlicks.com or call 404-522-4622. Follow along on Instagram at @TwoUrbanLicks and Facebook at facebook.com/TwoUrbanLicks.

Purchase tickets online here.

SPRING HIGHLIGHTS AT TBB 122

Posted by Liz and John Attaway, 4/11/25

Exciting happenings at TBB 122 over the next several weeks — from exclusive wine dinners to holiday gatherings, it’s shaping up to be a beautiful season filled with great food, wine, and community,

Idlewild Wine Dinner with Winemaker Sam Bilbro

Thursday, April 17 | 6:30 PM | $140 per person

We’re thrilled to host Sam Bilbro, founder and winemaker of Idlewild Wines, for a special garden dinner (weather permitting) featuring five wines and chef-driven pairings. Sam will guide guests through his natural winemaking process — using no synthetics, no herbicides, and native yeast fermentation — for an evening focused on the vineyard and sustainability.

Easter Brunch at TBB 122

Sunday, April 20 | 8 AM to 6 PM (last brunch seating at 5 PM)

For those looking to add a sweet touch to your Easter table, we’re also offering a special Easter Goodies Menu filled with pastries, quiches, cakes, and more. From buttery croissants and lavender shortbread to decadent Basque cheesecake and quiche for a crowd, we’ve got your Easter treats covered.

Mother’s Day Weekend at TBB 122

Sunday, May 12 | 11:00 AM – 3:00 PM

Mother’s Day celebration filled with delicious brunch, bubbly, and all her favorite things. Brunch is served Saturday and Sunday, featuring our regular weekend brunch menu — no need to choose just the dishes you already know and love.

Saturday May 10th brunch served 8 AM to 3 PM followed by dinner 5 PM to 10 PM

Sunday May 11th brunch served 8 AM to 6 PM (Last Brunch Seating at 5 PM)

From 10 AM to 3 PM, both days, browse our Mother’s Day Market featuring a curated selection of local vendors, makers, and small businesses. Don’t miss our Make-Your-Own Bouquet Station — perfect for creating a one-of-a-kind floral gift straight from the heart.

Slovenia Wine Tasting at TBB122
Date: Wednesday, May 14
Time: 5:30 PM
Location: TBB122, Alpharetta

Join us May 14 as we taste through some incredible varietals from Slovenia!

For $40/person, plus tax and gratuity, enjoy hors d’hoeuvres and five varietals. Full balance due at tasting. Cancellations made less than 24 hours in advance of event will be charged $40.

Featured Wines:

  • Krasno Sparkling Rebula
  • Krasno Sauvignonasse
  • Krasno Rebula (Ribolla Gialla)
  • Krasno Merlot
  • Krasno Red Blend (Cabernet Franc, Merlot, Cabernet Sauvignon)

Tasting will begin at 5:30pm.

Tickets: https://resy.com/cities/alpharetta-ga/venues/tbb-122/events/wines-of-slovenia-tasting-2025-05-14?date=2025-04-10&seats=2

ENZO’S SHUCK YEAH! OYSTER BASH

Posted by Liz and John Attaway, 3/28/25

Wednesday, 4/2 5pm

The return of spring calls for fresh oysters, flowing spritzes, and smooth jazz at ENZO Steakhouse & Bar. The highly anticipated Shuck Yeah! weekly oyster celebration officially launches with a can’t-miss kickoff event on Wednesday, April 2nd at 5 p.m. Offering an evening of flavor and fun on the expansive patio, guests are invited to dive into a curated selection of freshly shucked oysters, wood-fired favorites, and crispy bites, all perfectly paired with seasonal sips and live jazz music. Special offerings include $12 Spritzes, Freshly Shucked Oysters with charred apple mignonette and smoked caviar, Wood Fired Oysters with cowboy butter and lime zest, and Crispy Oysters & Calamari served with Calabrian aioli, zucchini, and lemon. Seafood lovers can dive into the best of the bash with the Signature Shuck features a tasting of each for $32. A glass of Pommery Brut Champagne offers the perfect touch of luxury, available as an indulgent pairing alongside Freshly Shucked Oysters for $34. Zero-proof cocktails, seasonal offerings, and ENZO’s full dinner menu will also be available.

Free to attend with reservations strongly recommended, the Shuck Yeah! Oyster Bash is the ultimate way to welcome the season — and the first of many oyster-filled Wednesdays to come. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

KITTY DARE HOSTS EXCLUSIVE BODEGAS COMENGE WINE DINNER

Posted by Liz and John Attaway, 3/28/25

Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine

Wednesday, April 2, 2025 

When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.

This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.

Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.

DISCOVER THE ALLURE OF OLD WORLD & NEW WORLD WHISKEY AT EPICUREAN ATLANTA

Posted by Liz and John Attaway, 3/27/25

Refined tasting experiences feature four whiskeys paired with global tastes each

Whiskey 101: Old World Whiskey: Thursday, April 10 from 6:30 to 8 p.m.

Whiskey 101: New World Whiskey: Thursday, May 1 from 6:30 to 8 p.m.

Epicurean Theatre at Epicurean Atlanta – 1117 W Peachtree Street NW, Atlanta, GA (Complimentary two-hour valet parking provided to Epicurean Theatre guests)

Experience the taste and aromas that make Old World and New World whiskeys truly unique at Epicurean Atlanta’s “Whiskey 101: Old World Whiskey” and “Whiskey 101: New World Whiskey” events this April and May. The journey begins with “Old World Whiskey” in the British Isles, the birthplace of whiskey distillation, with an in-depth exploration of Irish Blended and Pot Still Whiskey, as well as Blended and Single Malt Scotch Whisky. Part two focuses on “New World Whiskey,” and delves into American whiskey traditions, featuring bourbon, rye, and Tennessee whiskey, as well as variations from Japan and India.

These unique tasting experiences feature a selection of four whiskeys per event, accompanied by curated small plates reflecting the geography and flavor profiles of the region. Tickets are $50 per person (21+) per event and can be purchased online.

The Old World British Isles-inspired menu includes:

  • Au Gratin Crostini paired with a Blended Scotch
  • Sweet Potato Fritters paired with Single Malt Scotch
  • Smoked Salmon paired with Irish Blend
  • Fried Pickle paired with Irish Pot Still

The New World American-inspired menu includes:

  • Sourdough Pretzel Bites with an American Rye
  • Cheese Grits Fritter paired with Southern Kentucky Bourbon
  • Piggy Roll paired with American Bourbon
  • Apple Pie paired with Tennessee Whiskey

GET HANDS ON WITH TIO LUCHO’S THIS APRIL

Posted by Liz and John Attaway, 3/26/25

Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors. Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Tio Lucho’s Presents an Evening of Peruvian Pisco 

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru. Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.

OPEN HAND LAUNCHES NEIGHBORHOOD NIGHTS TO SUPPORT COMMUNITY NUTRITION INITIATIVES, APRIL 2

Posted by Liz and John Attaway, 3/21/25

Dine Out in the Westside Area to Support Open Hand’s Mission of Providing Nutritious Meals

Open Hand invites the Atlanta community to join the all-new Neighborhood Nights on Wednesday, April 2, a special benefit where dining out supports a greater cause. The first installation of this quarterly event will spotlight the Westside community, including West Midtown. Participating restaurants will donate a portion of their proceeds to help Open Hand provide nutritious meals to those in need. As one of the nation’s largest providers of home-delivered, medically tailored meals, Open Hand serves over 5,000 meals daily to those living with chronic illness, are homebound, or simply unable to cook for themselves. Guests can enjoy a delicious meal at local favorites like Bold Monk and Taqueria Del Sol while making a meaningful impact in their community.

Participating restaurants across the Westside Community

Visit openhandatlanta.org/neighborhoodnights for the full list of locations

FOUR END OF MARCH EVENTS 2025

Posted by Liz and John Attaway, 3/21/25

Let’s Roll at Bully Boy: Hands-On Sushi Rolling Class 

Steps off the Atlanta BeltLine, Bully Boy invites sushi lovers and curious foodies alike to a hands-on sushi rolling class on Wednesday, March 26th from 7 p.m. to 9 p.m. Hosted in the heart of Bully Boy’s lush, garden-like dining space, Chef Wendy Roman will guide guests through the art of crafting three signature sushi rolls, using the same high-quality seafood and seasonal ingredients featured on the restaurant’s kaiseki-inspired menu. Whether a seasoned sushi lover or rolling for the first time, this interactive experience is all about learning, tasting, and having fun — and yes, sake is included to keep the creativity flowing. Celebrated for its fresh seafood, thoughtfully crafted small plates, and innovative cocktails with Asian influences, Bully Boy is a must-visit. Whether rolling with friends, on a date, or flying solo, this hands-on class is a fun way to experience it all. Tickets are $65 per person, plus tax and gratuity. Space is limited, so reservations are highly recommended. To reserve, call 678.904.5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit www.bullyboyatl.com and follow along on Instagram, Facebook, and X at @bullyboyatl.

A Sparkling Night of Cava & Coastal Flavors at Tio Lucho’s

Tio Lucho’s is bringing the effervescent spirit of Spain to Atlanta with a special Cava tasting on Wednesday, March 26, 2025, at 6:30 p.m. Nestled in Poncey-Highland, the Peruvian-inspired hotspot has curated an evening where Spain’s celebrated sparkling wine meets the vibrant coastal flavors of Chef and Owner Arnaldo Castillo’s menu. Guests will explore four distinct Cava selections, each showcasing the complexity and versatility of this beloved Spanish wine. Mont Marçal Brut Rosé offers lively redcurrant notes with a smooth, elegant finish, while Casas del Mar Cava Brut delivers refreshing hints of pineapple, smoke, and delicate florals. From crisp and fruit-forward to layered and subtly smoky, each Cava is selected to complement dishes that highlight the natural interplay between Peruvian tradition and Southern influences. Tickets for A Sparkling Night of Cava at Tio Lucho’s are $40 per person, excluding tax, and can be purchased at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. Follow @tioluchos on Instagram and Facebook for updates and event details.

Yllera Wines and Birlibirloque Gin Take Over the Bar at Kitty Dare

On Wednesday, March 26, 2025, Kitty Dare, known for its vibrant Mediterranean fare and thoughtfully curated wine program, is hosting a special bar takeover from 5 to 8 p.m. featuring Jorge Martínez of Yllera Wines and Carolina Toquero, distiller of Birlibirloque Gin. Guests will have the opportunity to sip and savor a unique lineup of Yllera wines, including the 2022 Sauvignon Blanc, 2019 Pepe Tempranillo, 2021 Meraldis Verdejo, and 2016 Boada Crianza, all available by the glass or as part of a wine flight with half-glasses of all four for $25. Additional highlights include the 2016 Jesús Yllera Crianza, a Tempranillo and Cabernet Sauvignon blend, and the 2005 25th Aniversario Tempranillo, both available by the half-glass. Rounding out the evening, guests can also enjoy Eti’s G&T, a refreshing Gin and Tonic made with Birlibirloque Gin, a personal touch and heartfelt tribute to owner Jaamy Zarnergar’s mother, Eti, and her love of the classic cocktail. Throughout the evening, diners will also have the chance to meet and chat with the visiting wine and gin experts tableside, bringing the stories behind each sip to life. This one-night-only event at Kitty Dare is a can’t-miss experience for Atlanta’s wine and cocktail enthusiasts. For more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Whiskey Business: TWO urban licks’ Irish Whiskey Tasting

The St. Patrick’s Day celebrations don’t have to end just because the calendar says so. TWO urban licks is keeping the Irish spirit alive with Whiskey Business: TWO’s Irish Whiskey Tasting. On Thursday, March 27th at 6:30 p.m., guests are invited to sip, savor, and explore the flavors of Limavady, J.J. Corry, and Slane Whiskey— each showcasing a unique side of Ireland’s rich whiskey-making tradition. From single-barrel single malt to expertly blended casks and a smooth, triple-casked favorite, there’s a pour for every palate. Whether a whiskey aficionado or just beginning the tasting journey, this lively evening is perfect for raising a glass with friends and discovering new favorites. Tickets are $35 per person plus tax and gratuity. Space is limited and reservations are required. To secure a spot, call 404.522.4622. For more information, visit twourbanlicks.com. Located directly on the Atlanta BeltLine, TWO urban licks is known for its fiery flavors, inventive cocktails, live music, and vibrant atmosphere for over twenty years. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram at @TwoUrbanLicks and Facebook at www.facebook.com/TwoUrbanLicks.

EVERYTHING EASTER 2025

Posted by Liz and John, 3/19/25

Everything Easter!

An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta
A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds in Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s stunning lobby, and Savannah Hall, offering a seamless flow of chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m., 11:30 a.m., 1:30 p.m., and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12, exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. For more information and to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Hop TWO It—Easter Bunny Brunch & Dinner at TWO urban licks
For two decades, TWO urban licks has set the standard for Atlanta dining—big flavors, bold energy, and a scene that never slows down. This Easter Sunday, the tradition continues with a festive Bunny Brunch and an Easter Dinner that brings the heat. Brunch kicks off from 10 a.m. to 2:30 p.m., featuring chef-curated specials by Executive Chef Chad Clevenger, alongside TWO’s signature wood-fired dishes. The Easter Bunny will be making an appearance, offering a chance to snap a photo before diving into a lineup of brunch favorites and holiday-inspired bites. As the sun sets, the celebration shifts to Easter Dinner from 5 p.m. to 10 p.m., where more seasonal specials and creative cocktails take center stage. Reservations for Easter brunch and dinner are required and can be made by calling 404-522-4622. TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia and serves dinner seven nights per week and brunch on Saturday and Sunday. For more information, visit twourbanlicks.com. Stay connected on Instagram at @twourbanlicks, on Twitter at @twourbanlicks and on Facebook.com/TWOurbanlicks. 

Eggs-tra Special Easter Dinner at Bully Boy

Bully Boy is serving up a feast to remember this Easter Sunday, April 20, 2025. Join the BeltLine favorite and sister restaurant to TWO urban licks for a special Easter Dinner from 5 p.m. to 10 p.m., where Chef Wendy Roman will be dishing out seasonal specials alongside Bully Boy’s signature seafood-forward menu. From fresh coastal flavors to bold spring-inspired plates, it’s the perfect way to gather and celebrate the holiday with friends and family. Start with crispy Brussels sprouts, sunomono salad, or duck spring rolls before diving into seafood favorites like miso cod with maitake mushrooms, spicy shrimp noodles, or the whole fish with sweet and sour sauce. Sushi lovers can savor A-5 Wagyu Nigiri with caviar, Otoro Nigiri with black truffle, plus fresh sashimi and poke bowls. For those looking to break away from the traditional Easter dinner, Bully Boy offers the perfect setting to try something different this holiday. Reservations are strongly recommended and can be made by calling 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit bullyboyatl.com and follow along on Instagram at @bullyboyatl.

Fire Up Easter Brunch at SsamJang Korean BBQ
Forget the pastels and predictable plates—this Easter, SsamJang Korean BBQ is turning up the heat. On Sunday, April 20, starting at 11 a.m., brunch gets a serious upgrade with a special fixed menu and bottomless Korean-style mimosas—a crisp mix of Korean rice wine with a choice of Sprite or tonic water. Alongside new seasonal offerings, the grill stays fired up with signature cuts of wagyu beef, sizzling short ribs, and hearty bowls of bibimbap. Whether you’re gathering with friends or keeping family traditions alive with a twist, this feast is all about big flavors, great company, and a reason to celebrate. Conveniently located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339, SsamJang is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 10 p.m. on Sundays. For more information or to make reservations, visit ssamjangbbq.com and follow along on Instagram @ssamjang_kbbq.

Start Easter Sunny Side Up at Kitty Dare

Step into a Mediterranean escape in the heart of Inman Park this Easter as Kitty Dare welcomes friends and family for a warm, intimate brunch experience. With its charming, sunlit dining room and serene patio, brunch here feels like a getaway—without ever leaving Atlanta. On Sunday, April 20, from 11:30 a.m. to 2:30 p.m., guests can savor seasonal, Mediterranean-inspired offerings created with fresh ingredients and lots of love courtesy of Executive Chef Giuseppe Esposito. Dig into shakshuka, a rich dish featuring poached eggs in spiced tomato sauce, or indulge in shrimp and grits with smoky chorizo and velvety sauce. For a sweet touch, the French toast with orange cardamom cream and fresh berries is a must. Pair it all with a classic mimosa or a lemon and basil Bloody Mary, made with organic vodka and a hint of pepperoncini liqueur. The celebration doesn’t have to end after brunch—Kitty Dare’s full dinner menu begins at 5 p.m., featuring even more Mediterranean flavors to round out the day. Reservations are highly recommended and can be made online or by calling (404) 228-1566. For more information, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Hoppiness Awaits at Natalie Bianca’s Easter Brunch 

This Easter Sunday, celebrate the season in true Southern style at Natalie Bianca, where warm hospitality and a welcoming atmosphere set the stage for a festive spring gathering. On April 20th, the Cascade Heights dining destination known for its soulful take on New Southern cuisine opens early at 10 a.m. for its inaugural Easter brunch. Settle into the light-filled space, where the scent of buttery grits and fresh-baked waffles fills the air, and enjoy a menu crafted for comfort and connection. Indulge in dishes like the Three Cheese Omelette, brimming with crispy bacon, Roma tomatoes, and a melty blend of Monterey Jack, provolone, and feta cheeses, or savor classics like Shrimp and Charleston-style grits. For those with a sweet tooth, Churro Waffles and French Toast with strawberry compote and caramelized banana spears make for a decadent holiday treat. Elevate the occasion with signature sips including  Bianca’s Bourbon Espresso Martini or a Margarita Mimosa, with zero-proof options available. No need to hunt for the perfect Easter brunch gathering spot—Natalie Bianca is located in Cascade Heights at 2317 Cascade Road SW, Atlanta, GA 30311, and is open six days a week. To make a reservation and for more information, visit www.nataliebianca.com, and follow @nataliebiancaatl on Instagram for the latest updates.

Par-Tee at Boone’ Easter Bunny Brunch & Egg Hunt The Easter Bunny is hopping over to Boone’s for an eggs-tra special brunch on Easter Sunday, April 20th. Little golfers-in-training can snap a picture with everyone’s favorite bunny from 12 p.m. to 2 p.m. and take to the putting green for an exciting Easter egg hunt at 2 p.m. To fuel up for the festivities, guests can hop inside for an unforgettable brunch from 11 a.m. to 3 p.m. featuring a delicious array of dishes the entire family is sure to enjoy. Set against the beautiful Bobby Jones Golf Course, Boone’s offers the perfect spot for soaking up spring on the patio, sipping refreshing mimosas and enjoying a beautiful Easter Day with loved ones. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Eggs, Eats and Easter Bunny Fun at ENZO  

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and a little mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going, dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

The Greatest Easter on Earth—Under the Big Top at Amore e Amore

This Easter Sunday, the greatest show in town isn’t under a tent—it’s at Amore e Amore. On Sunday, April 20, 2025, the beloved Inman Park ristorante welcomes guests to its newest immersive dining experience, Under the Big Top, where the magic of Easter meets the wonder of the circus. From the moment guests step inside, the scene is set with vibrant carnival-inspired décor, twinkling lights, and playful touches that bring the spectacle of the three-ring circus to life. Easter lunch and dinner take center stage with a special prix-fixe menu featuring show-stopping Italian specialties, unexpected twists on festive favorites, and a few magical surprises along the way. Lunch is available from 11:45 a.m. to 4 p.m., immediately followed by dinner service starting at 4 p.m. For families celebrating with little ones, the kids’ menu is packed with crowd-pleasers like house-made pizza bites, meatballs, and pint-sized portions of Amore e Amore’s signature pasta dishes. And because no Easter celebration is complete without a little fun, candy-filled Easter eggs will be hidden throughout the whimsical dining room, waiting to be discovered. Easter prix-fixe menus are $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. The full à la carte dinner menu will also be available, featuring seasonal and signature favorites. A $25 deposit is required for Easter reservations.For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Hop Over to Sandy Springs Artsapalooza Easter Weekend  

Sandy Springs Artsapalooza returns on Saturday, April 19 from 10 a.m. to 5 p.m., and Easter Sunday, April 20, 2025, from 11 a.m. to 5 p.m. The award-winning, free festival features more than 150 painters, photographers, sculptors, leather and metal craft makers, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy music. The event also has an expansive children’s area and plenty of food trucks and beverages for all tastes. At 2 p.m. on Easter Sunday, the festival is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs. Kids are asked to arrive early with a small bag or basket. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), visit sandyspringsartsapalooza.com or www.affps.com. 

Sun., April 20, 11am-4pm – Easter Brunch Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer an Easter Brunch Buffet from 11am-4pm, with the last seating at 3pm. The buffet menu ($65 for adults; $25 for children 12 & under) will be available alongside a Mimosa special ($40) featuring a bottle of prosecco accompanied by orange, blood orange or grapefruit juice. 

Highlights from the menu include: 

  • BENEDETTE AL PROSCIUTTO with poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • BISCOTTI E SUGO with black pepper biscuits & Italian sausage gravy
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 4-10pm – Easter Dinner Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer a special Easter Dinner Buffet from 4-10pm (last seating at 9pm). The buffet menu ($65 for adults; $25 for children 12 & under) will feature highlights including: 

  • OCTOPUS (char-grilled) with confit tomato, gaeta olive, mista vinaigrette & arugula
  • SHORT RIB (braised) with spring vegetable ragu & jus
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan

TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Carmel

Carmel, the contemporary seafood restaurant at Buckhead Village, invites guests to join them in celebrating Easter with a multi-course brunch showcasing the best of the season. Menu Highlights Include:

  • First Course: Caviar Devilled Eggs with osetra caviar & chives
  • Second Course: Lobster Benedict with bearnaise, poached egg & spinach 
  • Dessert: Challah French Toast with whipped cream cheese, hazelnut crumble & buttermilk syrup

Reservations can be made here..

Sun., April 20, 11am-2pm – Easter Brunch at Lazy Betty

Usually open for dinner only, Lazy Betty will hold a special brunch service in honor of Easter, complete with a tasting menu, mimosas, bloody marys and champagne pairings. Reservations are now available here for $175 per person (inclusive of service) with an optional sparkling wine pairing for $125/pairing. Regular tasting menus will be available for dinner service from 6-8pm.

The Easter brunch menu, subject to change, is below.

  • Bread service – Laminated biscuit
  • Amuse – Egg royale, Irtysh river caviar & soubise
  • First Course – Soft Poached Bantam egg, poached snow crab, brown butter crumpet & hollandaise
  • Second Course – Foie French toast, bacon marmalade, maple pecan gastrique & pain perdue buttermilk panna cotta
  • Third Course – Unilateral poached steelhead trout, smoked trout cream, roe & crème fraiche potato
  • Fourth Course – Crepe cake, caramelized banana pastry cream, Grand Marnier & orange anglaise 

Available Now – New Spring Chocolates at French Broad Chocolate at Ponce City Market

Spring has sprung at French Broad Chocolate with new flavors and menu items including:

Every Bunny Gift Set – a 6pc box of Spring Eggs and a 12pc box of our limited edition Spring Collection bonbons

Sun., April 20, 11:30am-2:30pm – Easter Brunch at The Americano

On Easter Sunday, The Americano invites guests to a special brunch where they can hunt Easter Eggs, decorate cookies & eggs, get their face painted, get a custom balloon animal and enjoy a Bee Observatory. The prix-fixe menu ($115 for adults; $55 for children 12 & under; complimentary for children 3 and under) will feature highlights including:

  • Bakery Basket with assorted pastries, muffins, butter, jams, fruits
  • Carving Station with Leg of Lamb & New York Strip
  • Strawberry & Vanilla Verrine with strawberry and vanilla panna cotta, white chocolate

Reservations can be made here.

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Atrium

Atrium invites guests to celebrate Easter Sunday with brunch and finely crafted cocktails. Their menu includes classic brunch options such as:

  • Beignets – with powdered sugar & chocolate sauce
  • Beltline Sandwich – with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & a green salad
  • Chicken & Waffles – with crispy fried chicken, picked sweet peppers & maple syrup

See here to make a reservation.

Sun., April 20, 11am-7pm – Easter at The Southern Gentleman at Buckhead Village

The Southern Gentleman at Buckhead Village will be taking reservations from 11am to 7pm and feature a three-course prix-fixe menu, exclusively available on Easter. Reservations are available HERE for $65 per adult (excluding tax and gratuity). A kids menu will also be available and priced a la carte. 

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Sun., April 20, 11am-close – Easter at Gypsy Kitchen at Buckhead Village 

Gypsy Kitchen at Buckhead Village will be open beginning at 11am to serve their classic brunch menu & dinner menus with chef features including Hot Honey Harissa Glazed Pork Belly and Grilled Lamb Chops. Plus, guests can enjoy a flamenco guitarist on the patio beginning at 4:30pm. Reservations are available here.

Hop Into Fun at The Works’ Fifth Annual Hoppy Easter Event on April 12

Enjoy family-friendly activities, Easter surprises and festive fun at the Upper Westside’s largest mixed-use gathering destination

 Hop on over to The Works ATL in the Upper Westside on Saturday, April 12 from 10 a.m. to 1 p.m. for its fifth annual Hoppy Easter event! The community is invited to enjoy a fun-filled day of exploring a variety of kid-friendly activities, including Easter egg hunts, magic shows, photo opportunities, a petting zoo, face painting, balloon animals and more.

Take advantage of early bird ticket pricing at $15 a ticket until midnight on March 29, when ticket prices increase to $20. Tickets include one Easter basket, access to all activity stations, one egg hunt experience and other participating Hoppy Easter vendors. Tickets are not required for parents and guardians, and no outside Easter baskets are allowed. Participants can stop by The Workshop, located next to Chattahoochee Food Works, to check in and pick up an Easter basket before heading off to enjoy fun activities throughout the property. 

The kids’ egg hunts begin at 10:30 a.m., 11:30 a.m. and 12:30 p.m. at The Camp and are best suited for ages 10 and under. Tickets can be purchased at https://theworksatl.com/event/5th-annual-hoppy-easter/.

Satolah Creek Farm to Host Easter Eggstravaganza on April 19

Turn-of-the-century wedding venue plans family-friendly Easter weekend filled with countryside charm

Satolah Creek Farm warmly welcomes families to its enchanting Easter Eggstravaganza on Friday, April 19,from 1 – 4 p.m. This springtime celebration promises an unforgettable experience for all ages, featuring an Easter egg hunt, games such as cornhole, giant Jenga and croquet, seasonal treats and the chance to cuddle a Highland cow or snuggle up to a donkey—all set against the backdrop of a picturesque 45-acre farm. Adding to the charm, children can enjoy a bounce house and pony rides, while adults and older kids can saddle up for a ride on the farm’s stunning Clydesdale.

HOW: Tickets are $15 for children (ages 2-12) and $30 for adults. To purchase tickets, visit satolahcreekfarm.com.