EXCITING NOVEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 11/12/24

Wine dinners and fun events for November!

Upcoming Wine Dinners at Casa Nuova

  1. Caymus Wine Dinner
    • Date: November 14 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Mer Soleil Chardonnay
      • First Course: Short Rib Ravioli paired with Caymus Suisun Grand Durif
      • Second Course: Red Bean Soup paired with Caymus California Cabernet Sauvignon
      • Third Course: Veal Parm with polenta paired with Caymus “50” Napa Cabernet
      • Dessert: Chocolate Cake
    • Price: $99 per person
  2. Daou Wine Dinner
    • Date: November 26 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Daou Chardonnay
      • First Course: Mozzarella Marinara paired with Penfolds Max’s Cabernet Sauvignon
      • Second Course: Quesobirria Ravioli paired with Daou 1740 Red Blend
      • Third Course: Pork Ossobucco paired with Penfold’s 389
      • Dessert: Blueberry Cheesecake
    • Price: $99 per person

Cork & Glass Events

  • Trivia Nights – November 4 & 18
    Fun for all with themed questions, prizes, and camaraderie.
  • San Polo Montalcino Complimentary Wine Tasting – November 13 from 5 PM to 7 PM
    Join Natasha Telfer and Robi Shay for an evening exploring the wines of San Polo Montalcino.
  • Jordan Complimentary Wine Tasting – November 19 from 5 PM to 7 PM
    Hosted by Matt Dedecker, this complimentary tasting showcases a selection of Jordan wines.
  • Pinot Noirs Around the World – November 22 from 6 PM to 7:30 PM
    Owner and sommelier Pepe Fundora will lead an educational tasting of four Pinot Noirs from different regions. Light snacks will be provided by Casa Nuova.
    • Price: $40 per person

EXPERIENCE COZY COOP IN ROSWELL | SECOND LOCATION OPEN FOR DINING

Posted by Liz and John Attaway, 11/4/24

Savor Authentic Southern Grub – Fast, Fresh, From Scratch + Conveniently Served
With a Drive-Thru Option

 
Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day.
 
“We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.”
 
Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy’s. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates.
 
“Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food’ can be when it’s done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we’re starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We’re grateful to be welcomed with such open arms!”
 
Cozy Coop Roswell continues the brand’s tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop’s hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount.

TWO URBAN LICKS CELEBRATES 20 YEARS WITH ROCK ’N’ ROLL WINE DINNER REUNION

Posted by Liz and John Attaway, 11/4/24

Party Like It’s 2004 at an Epic Wine Dinner Hosted by 99X’s Steve Craig – Featuring Live Music, Five Courses, Wine Pairings, Tequila Tastings, and More  

Wednesday, November 6, 2024 at 6:30 p.m.

For one night and one night only, Concentrics Restaurants is getting the band back TWO-gether to celebrate twenty years of bold flavors and cherished memories. Making a triumphant return after a seven-year hiatus, the Rock ’n’ Roll Wine Dinner Reunion will take place on Wednesday, November 6, at 6:30 p.m., cranking up the volume for an unforgettable evening of food, wine, and 90s alternative rock—all in classic TWO urban licks fashion.

Emceed by 99X’s Steve Craig and hosted by Todd Rushing of Concentrics Restaurants alongside Steve Reynolds of Reynolds Family Wines, the high-energy event will showcase a five-course dinner crafted by Executive Chef Chad Clevenger. Guests will enjoy bold pours of pinots, cabernets, red blends, and more, with highlights including beloved menu throwbacks and signature favorites like Lamb Lollipops, Smoked Brisket and Chicken, Gouda Grits, and Duck Pâté, paired with wines from Reynolds Family Winery, Monticello Vineyards, Lando Winery, Amles Wines, and Champagne Jeeper.

Not your typical wine dinner—live alternative rock music will set the tone as tequila tastings flow, celebrating two award-winning decades as one of Atlanta’s busiest and most memorable dining destinations. With nostalgic menu favorites, special guests, giveaways, and surprises, TWO’s Rock ’n’ Roll Wine Dinner Reunion promises an experience that captures the essence of one of Atlanta’s most iconic restaurants. Tickets are $85 per person plus tax and gratuity and available for purchase at www.twourbanlicks.com.

Since opening in 2004, TWO urban licks has been more than just a dining destination; it has been a true pioneer. Situated along what would later become the bustling Atlanta BeltLine, TWO helped set the stage for the neighborhood’s revival long before the trail became a citywide sensation. Featuring an open kitchen with wood-fired cooking, a striking 26-foot wine barrel wall, and the iconic Todd Murphy artwork, TWO redefined Atlanta’s restaurant culture. Founders Bob Amick and Todd Rushing have left a lasting impact on the city’s food scene, and TWO’s legacy lives on through the countless celebrated chefs who have passed through its kitchen, contributing to Atlanta’s reputation as a premier dining destination.

TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at facebook.com/TwoUrbanLicks.

THE VILLAGE DUNWOODY’S 3-2-1 ANNIVERSARY

Posted by Liz and John Attaway, 9/25/24

Friday, November 8

Funwoody is delighted to announce a grand 3, 2, 1 Anniversary celebration taking place on November 8. Dash Hospitality Group plans to commemorate BAR{n} Booze & Bites’ third year of Cheers-style toasts to the neighborhood, Morty’s Meat & Supply’s second year of flowing brews and delicious BBQ, and Message In A Bottle’s first year of coastal vibes. David Abes, owner of Dash Hospitality Group, “It’s been an amazing journey opening all these restaurants and [the] food truck. Every day, my team and I love seeing the smiling faces of our guests from Dunwoody and beyond!” The event will mark another year of culinary excellence and community gathering in the heart of Dunwoody.

     Starting from 7 PM, the courtyard will transform into a lively festival, featuring delectable dishes, a live DJ, and much more! All the restaurants will be open and ready to go for the attendees. DJ Coco will be spinning all night on the big stage with classic hits from the 70s to now! Funwoody, partnered with Tucker Brewing, will launch their, “BAR{n} Brew Lager,” which will release that evening.

     A portion of the night’s proceeds will be donated to the Dunwoody Police Foundation. The courtyard could not be a public and fun-loving space without those who protect and serve our community.

    The Village Dunwoody invites everyone in the community to join them in celebrating this significant milestone. Whether a longtime patron or a first-time visitor, there’s something for everyone at Funwoody’s 3, 2, 1 Anniversary Party. Come eat, dance, and celebrate!

THE WALDORF ASTORIA ATLANTA BUCKHEAD TO HOST OKTOBERFEST CELEBRATION

Posted by Liz and John Attaway, 9/24/25

Luxury Buckhead Hotel Presents “Prost in the Garden: Waldorf Astoria Oktoberfest” featuring Three Days of Live Entertainment and German-inspired Festivities and Fare 

This October, The Waldorf Astoria Atlanta Buckhead will transport Atlantans to Munich during a three-day-long Oktoberfest celebration, brimming with German cuisine, live music and themed activities for guests. On October 11, 12, and 13 from 4:00-8:00 p.m., the award-winning hotel will transform its enchanting, private outdoor space into a tent-covered biergarten fit for the Prost in the Garden: Waldorf Astoria Oktoberfest affair. 

Guests can dance to the sounds of local German bands while sipping on specialty radlers with weisse beer and peach nectar, and, in true Oktoberfest fashion, plenty of ale. Led by newly-appointed Executive Chef Bermyson Dorvil, the hotel’s culinary team will present attendees with German cuisine curated for this celebration, including Smoked Bratwurst Sausage with pickled sauerkraut and dill paprika aioli; Potato Pancake complemented by candied bacon, chive and beer cheese; Salted Pretzels with spinach and artichoke and dijon aioli; and Apple Streusel topped with bourbon ice cream. 

Festivities include Oktoberfest Trivia and a raffle where winners can receive grand prizes like a 1-night hotel stay or a 50-minute massage at the renowned Waldorf Astoria Spa. Guests are invited to wear their favorite trachten (traditional German clothing and accessories), like dirndl dresses and lederhosen, immersing themselves in the traditions of Oktoberfest. 

Tickets to Prost in the Garden: Waldorf Astoria Oktoberfest cost $75++ per person, including admission, themed activations, Oktoberfest-inspired fare and one beverage ticket. Guests can purchase tickets via Tock, and a cash bar will be available additionally. 

For more information and to purchase tickets, please visit the hotel’s website here. 

UPCOMING ATLANTA BEER FESTIVAL AND ATLANTA WINE FESTIVAL EVENTS

Posted by Liz and John Attaway, 9/2/24

Acworth Mimosa Festival (new event!)

  • Location: Logan Farm Park in Historic Downtown Acworth
  • Date/time: Saturday, September 14, 2024, 1pm-5pm
  • Featuring our favorite brunch drink, mimosas! We will also have specialty mimosa flavors, Brunch Punch, wine, seltzer and beer. Great food, live music, and college football.
  • Your ticket includes entry, all alcohol samples, and entertainment. Food will cost extra.
  • Tickets: HERE. $45 advance, $50 after Sept. 5, and $60 at the gate; First 500 tickets bought online are just $35!

Atlanta Mimosa Festival

  • Location: Atlantic Station Event Space
  • Date/time: Saturday, October 19, 2024, 1pm to 5pm
  • Mimosas, Extra mimosa flavors, Brunch Punch, wine, beer & White Claw; Live Music, College Football, and DJ Qtip
  • Tickets include: entry, entertainment, souvenir cup, and all mimosa and other alcohol samples, food will cost extra
  • Tickets. On Sale 9/4. $50 Advance, $55 after Oct. 10, $65 at the gate* Unless sold out; First 500 of each session just $40

HARVEST DINNER WITH LE BON NOSH’S CHEF-FOUNDER FOROUGH VAKILI & CHEF PHILIPPE HADDAD

Posted by Liz and John Attaway, 9/2/24

Le Bon Nosh Chef-Founder Forough Vakili is teaming up with Chef Philippe Haddad to host a Harvest Dinner on Thursday, September 19. Beginning at 6:30pm, the intimate dinner will feature a first-time collaboration with five courses celebrating the rich flavors of fall alongside wine pairings. Chef Philippe, whose background includes The Ritz St. Thomas and The Beverly Hills Hotel, will bring his unique flair to complement Chef Forough’s farm-to-table approach. Tickets are available here, and the full menu is below. 


“When we started planning our fall wine dinner at Le Bon Nosh, Chef Philippe approached me with the idea to collaborate,” said Vakili. “It felt serendipitous, as we both bring different techniques to the table. We thought it would be a wonderful opportunity to showcase our skills with the bounty of fall produce and create something truly special for our guests.”


Le Bon Nosh is open for dinner Tuesday through Sunday beginning at 5:30pm. Come evening, the elegant and beautiful restaurant is set to welcome guests to connect over an intimate full-service dinner with starters such as Caviar & Chips, Beausoleil Oysters, Local Mushroom Tartine served on housemade sourdough and organic Beef Tartare. Mains include options like Whole Lobster, Steak au Poivre, Duck Confit, Lamb Meatballs, Spaghetti Pesto and more. To pair, the restaurant offers a wine list featuring over 500 wines sourced exclusively from French producers, and is one of very few U.S. restaurants with an all-French wine program to be a Wine Spectator 2024 Best of Award of Excellence winner. In tandem with the restaurant’s culinary program, the wine program offers diligently sourced wine from unique and small producers, and seeks to demystify French wine by giving guests a first-hand tour of all the varying terroirs the country has to offer.

Harvest Dinner Menu

September 19, 2024

Chefs Forough Vakili & Phillipe Haddad

Light Bites

sourdough, radish and butter

foie gras custard, truffles

crudo of scallops

lobster roll

Legras & Haas ‘Intuition’ Brut (nv)

First Course

chicory salad – reblochon en croute, champagne vinaigrette

Château d’Épiré ‘Cuvée Spéciale’ Savennières 2021

Second Course

creamy polenta with cured egg yolk – wild mushrooms, tomato chutney, truffles, port reduction

Domaine Fournier Grande Cuvée Sancerre 2020

Third Course

seared Mallard duck breast – celery root gratin, duck jus au poivre

Charles Père et Fille ‘La Combotte’ Hautes-Côtes de Beaune 2022

Fourth Course

coffee rubbed venison loin – cippolini onion compote, orange scented butternut squash, parsnip puree, juniper berry venison reduction

Château Maris ‘Natural Selection’ Minervois La Livinière 2020

Fifth Course

Tarte Tatin – creme fraiche

Domaine Migot Méthode Traditionnelle Brut Rosé

WALDORF ASTORIA ATLANTA BUCKHEAD DEBUTS QUEEN OF HEARTS HIGH TEA SERVICE

Posted by Liz and John Attaway, 8/15/24

Luxury Buckhead Hotel to Host Tea Party Series Inspired by the Fantastical Tales of Alice in Wonderland

The Waldorf Astoria Atlanta Buckhead invites guests to step through the looking glass and into a world of whimsy at the hotel’s inaugural Queen of Hearts High Tea inspired by Alice in Wonderland. From August 17 through September 29, guests can reserve this magical tea experience every Saturday and Sunday from 12:30-3:00 p.m., featuring dazzling live entertainment and themed high tea fare fit for royalty.

Guests can indulge in a specially crafted signature cocktail fit for the affair and bright, aromatic teas like the Lady Blue Earl Grey and the Velvet Vanilla Spiced Chai alongside elevated high tea delights, like a White Rabbit’s Cucumber Sandwich, Alice Roast Turkey, Red Queen Egg Salad, and Passion Fruit and Berry Mousse Entremet. For guests seeking an even more luxurious outing, the Royal Caviar Experience add-on is available for an additional $45 per person. To view the full tea service menu, please click here.

In the whimsical spirit of Alice in Wonderland, kings and queens of all ages are invited and encouraged to don their most imaginative royal attire. A live musician will perform during the tea experience, enhancing the hotel’s already-enchanting ambiance and transporting guests to wonderland. Reservations for the Waldorf Astoria Atlanta Buckhead’s Queen of Hearts High Tea are available via OpenTable, costing $108 per guest and $78 per child aged 11 years or younger plus tax and gratuity.

For more information and to book a hotel stay, please visit Waldorf Astoria Atlanta Buckhead. 

UPCOMING WINE DINNERS AT CASA NUOVA – ANTINORI AND CAYMUS VINEYARDS

Posted by Liz and John Attaway, 8/9/24

Antinori Wine Dinner – Thursday, August 15th at 7 PM

This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.

Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.

Wines Featured:
Campogrande Orvieto
Peppoli Chianti Classico
Villa Antinori Super Tuscan Red Blend
iL Bruciato Super Tuscan Red Blend
Dolce


Cost: $99 per person


Menu:
Crème of Mushroom Soup
Beef Ravioli alla Marinara
Lamb Ossobucco over Risotto
Tiramisu


Please RSVP via Casa Nuova at 770-475-9100

Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM

Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.

Wines Featured:
Conundrum White Blend
Sea Sun Pinot Noir
Caymus-Suisun Walking Fool Red Blend
Caymus “50” Napa Cabernet Sauvignon

Cost: $99 per person

Menu
Roasted Garlic and Pepper Soup
Tuscan Meatballs
“Italian Big Mac”
Chocolate Mousse Cake


Please RSVP via Casa Nuova at 770-475-9100

BITE INTO BELONGING WITH SUGAR SHANE’S COOKIE FOR A CAUSE

Posted by Liz and John Attaway, 8/6/24

All August Long

August is here, and Sugar Shane’s has unveiled its latest Cookies for a Cause creation: the Fosterdoodle. This feel-good snickerdoodle is all about sweetening lives and supporting Georgia Kids Belong, a nonprofit dedicated to improving the experiences and outcomes for kids and families in Georgia’s foster system. Throughout August, the award-winning Atlanta-based bakery will donate 100% of the cookie’s proceeds to Georgia Kids Belong and its “I Belong Project,” amplifying the voices of over 400 children in Georgia’s foster system waiting for families. The perfect blend of warm cinnamon and sugar, this ginormous cookie is available at all four Atlanta locations as well as for nationwide shipping during the entire month of August at sugarshanes.com. Visit Sugar Shane’s Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesatl.