GWINNETT BURGER WEEK RETURNS FOR 10TH ANNIVERSARY – MARCH 17 TO 23

Posted by Liz and John Attaway, 3/10/25

Explore Gwinnett Celebrates a Decade of Culinary Creativity

with $10 Chef-Crafted Burgers at 23 Locally Owned Restaurants

Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.

“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett. “What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”

Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger. A few highlights include:

“That’s My Jam” at Old Fountain Tavern, a juicy patty piled high with creamy Fontina and Gruyère cheeses, crispy bacon, balsamic onion jam, fresh arugula, and finished with sun-dried tomato mayo on a toasted brioche bun.

“The GW Feature Burger” at Good Word Brewing and Public House, a four-ounce beef patty topped with horseradish cheddar cheese, house-cured bacon bits, crispy jalapeños, sliced sweet onion and boiled peanut mayo on an Alon’s Bakery bun.

 “Birria Crunch Smash Burger” at Jose’s Birria & Burgers, one smashed burger patty with provolone cheese, topped with tallow onions, a crunchy corn tortilla, beef birria and a cilantro chimichurri mayo on a brioche bun.

Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes. Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, T-shirts, totes, sicker packs and a special edition 10th-anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone. Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.

Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.

“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”

To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass to provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.

For a full list of participating restaurants and limited-time burger offerings, visit www.ExploreGwinnett.org/Gwinnett-Burger-Week.

For more information about Gwinnett Burger Week*, visit ExploreGwinnett.org/the-latest/Gwinnett-Burger-Week-Know-Before-You-Go. Diners can vote for their favorite burger at ExploreGwinnett.org/Gwinnett-Burger-Week/Vote-Here. Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.

*The Gwinnett Burger Week promotion is dine-in only and is not available via any third-party delivery service.

TOSS YOUR NAPKIN, POUR THE WINE—KITTY DARE BRINGS SPAIN AFTER DARK TO INMAN PARK

Posted by Liz and John Attaway, 2/21/25

A Celebration of Mediterranean Bites, Bold Wines, and Late-Night Traditions

Friday, February 28, 2025

 Forget the passport- Kitty Dare is bringing Spain’s electric late-night energy, bold flavors, and wine-soaked traditions straight to Inman Park. On Friday, February 28, 2025, at 7:00 p.m., the heated patio will transform into a bustling Mediterranean escape, where guests sip, snack, and celebrate like they’re in the pintxos bars of San Sebastián. 

Expect an evening of endless Spanish wine, Mediterranean-inspired bites, and unapologetic revelry. Executive Chef Giuseppe Esposito is curating a spread of coastal Spanish flavors—from fresh seafood and spiced chorizo to expertly aged cheeses and housemade breads—served as pintxos and tapas meant for lingering over with a glass (or three) in hand.

For one night, Kitty Dare’s already top-tier wine selection is dedicated to rare and standout selections from Spain. In partnership with VinoTeca and B&L Brands, guests will explore exclusive pours from family-run estates, alongside Spanish-style gin and tonics, handcrafted sangria, and other signature sips. And in true Spanish fashion, the night won’t just be about what’s on the plate. Live music will set the tone, and guests are encouraged to embrace tradition—when the wine is flowing, the napkins hit the floor.

Tickets for Spain After Dark are $100 per person plus tax and gratuity, with limited availability and can be purchased by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to purchase tickets, visit www.kittydare.com. Stay connected on Instagram at @kittydareatl or on Facebook at @kittydare. 

CELEBRATE INTERNATIONAL WOMEN’S DAY AT BRASSERIE MARGOT WITH “MARGOT MEETS MICHTER’S”

Posted by Liz and John Attaway, 2/13/25

An Exclusive Four-Course Whiskey Dinner Featuring Michter’s Master of Maturation Andrea Wilson

Tickets Available for Saturday, March 8, 2025, at 6:30 p.m.

Margot at Four Seasons Hotel Atlanta invites whiskey enthusiasts and culinary connoisseurs to an exclusive International Women’s Day celebration with “Margot Meets Michter’s” – A Journey of American Whiskey, Women, and Craft. Set for Saturday, March 8, at 6:30 p.m., this special evening will feature a four-course menu curated by Chefs Jon Novak and Eric Snow, expertly paired with Michter’s whiskey and handcrafted cocktails.

Hosted by Andrea Wilson, Michter’s Master of Maturation, the evening will offer an immersive exploration of whiskey-making, guided tastings, and engaging storytelling about the role of women in the industry. As the first woman to Chair the Kentucky Distillers’ Association and a Kentucky Bourbon Hall of Fame® inductee, Wilson will share insights into the meticulous aging and maturation process that defines Michter’s as guests raise a glass to women in whiskey—past, present, and future! 

Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. Tickets to Margot Meets Michter’s – A Journey of American Whiskey, Women, and Craft are $155++ per person and can be purchased at www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

BOONE’S PRESENTS AN OPUS ONE WINE & COCKTAIL DINNER ON FEBRUARY 27

Posted by Liz and John Attaway, 2/12/25

An Elevated Five-Course Pairing Experience with Scenic Views of Bobby Jones Golf Course

Thursday, February 27th at 6:30 p.m. 

Set against the rolling fairways of Bobby Jones Golf Course, Boone’s invites guests to an exclusive Opus One Wine & Cocktail Dinner on Thursday, February 27th, at 6:30 p.m. Raising the bar for an exceptional night of food and wine, Boone’s will showcase a five-course menu celebrating local ingredients by Executive Chef Jason Stern, designed to complement Opus One’s acclaimed wines along with a selection of handcrafted cocktails.

Guests will begin the evening with a Seafood Tart with Arugula Salad, a bright and refined opening to the pairing menu. The journey continues with dishes like Braised Pork Caramelle and Filet Mignon with Confit Fingerling Potatoes, each paired with exceptional Opus One vintages and handcrafted cocktails. The experience concludes with a Chocolate Clafoutis by Executive Chef Jonathan St. Hilaire of The Mission Bakery, a rich and elegant ending to an unforgettable night.

Limited seating is available. Tickets are $150 per person (tax and gratuity not included) and can be purchased at www.boones.com and on Resy. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

DRY JANUARY HOTSPOTS 2025

Posted by Liz and John Attaway, 1/7/25, photo: Heidi Harris

Shake Up Dry January with Vesper’s Zero-Proof Cocktails

While Glenwood Park’s Vesper is no stranger to great cocktails, Dry January is the perfect time to indulge in their innovative zero-proof offerings. These spiritless sips deliver all the rich, vibrant flavors without the buzz—think the Not So Stormy, Slo Gin Fizz, and a velvety alcohol-free Old Fashioned, along with a booze-free Margarita crafted with Ritual Zero-Proof Tequila. With a carefully curated selection of non-alcoholic bubbly and beers, Vesper provides a diverse range of options that cater to every taste. Known for its inventive cocktails, playful twists on classics, and a tempting menu of shareable American tapas, Vesper is delivering all the fun and flavor with none of the booze this Dry January. A local gem tucked in the heart of Glenwood Park on the Atlanta BeltLine, Vesper is located at 924 Garrett St. Suite D, Atlanta, GA 30316. For more details, visit www.vesperatl.com or call 404.963.6902. Stay connected on Facebook and Instagram at @vesperatl.


Raise the Bar Without the Booze at Flight Club Atlanta

Flight Club Atlanta is keeping resolutions on target and taste buds satisfied with hand-crafted non-alcoholic libations perfect for raising a glass to 2025. Whether exploring sober curiosity or fully embracing an alcohol-free lifestyle, Flight Club offers the ultimate destination for flavorful fun and social connection with a brand-new drink menu featuring signature sips, all of which can be crafted with zero-proof spirits. Located in the heart of West Midtown, groups and individuals can venture into the vibrant eatertainment destination to enjoy an evening of high-energy social darts or relaxation at the bar with friends. Sober curious guests can indulge in tasty zero-proof creations like The Midway Splash—a refreshing blend of Seedlip Grove 42, pineapple, and lemon tonic- or select any of the signature cocktails to be made with zero-proof spirits. With a variety of options for pairing with fan-favorite bites like flatbreads, buffalo chicken sliders and more, Flight Club’s liquorless libations are here to make sure no one misses the fun. Flight Club is located at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318. For more information, visit flightclubdartsusa.com. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts. 

Zero Proof, Zero Problems at Puttshack 

For mini golf lovers and foodies alike who may be fore-going alcohol in January, there is no better place to grab a mocktail or zero-proof drink than Puttshack. With two Atlanta area locations, Puttshack is the premier upscale, tech-infused mini golf experience that also offers an elevated and globally inspired food and beverage program for all tastes.Guests are invited to sip on alcohol-free favorites like the N/A Spritz, H2NO Ranch Water, Cotton Candy Crush, and the Passion Fruit Lemonade while showing off to show off their mini golf skills on one of four tech-driven courses. Puttshack Atlanta is located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, call 404.738.7888 or visit puttshack.com. Puttshack Dunwoody is located at the High Street development at 111 High Street, Suite 210, Dunwoody, GA, 30346. For more details or to reserve a spot, visit Puttshack.com. Updates are available on Instagram & Twitter @Puttshack, and thanks are extended to all who serve!

Raise a Glass to Liquorless Libations at Boone’s

For hole-in-one mocktails that never disappoint, there’s nowhere better than Boone’s. Just in time for Dry January, those looking to back off booze in the new year can venture to Boone’s for zero-proof sips perfect for enjoying on the patio while taking in the beautiful view of Bobby Jones Golf Course. A fan-favorite among golfers and foodies alike, the Caddie’s Choice mocktail features a refreshing blend of ginger beer, basil syrup, and lime. For those who like a more fruity mocktail, Boone’s combination of pomegranate juice, orange juice, cinnamon, orgeat, and soda is perfect for pairing with Sunday brunch bites or enjoying on a date night. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Sip Without the Spirits at ENZO

This Dry January, ENZO Steakhouse & Bar invites guests to raise a glass to bold flavors without the buzz. Known for combining Northern Italian-inspired cuisine with the comfort of a modern steakhouse, ENZO is serving up a sophisticated selection of non-alcoholic libations crafted to complement its signature dishes. Indulge in the Spruzzo Spritz, a refreshing blend of red bitter, non-alcoholic prosecco, San Pellegrino, and orange, or unwind with the No-Hito, a zesty fusion of cucumber, mint, lime soda, and pineapple. For a cozy, nutty twist, sip the Homemade Orzata, featuring almond syrup, fresh-squeezed lemon, and a sparkling finish. Guests can also toast with a glass of Inah cabernet sauvignon or Papillon sparkling wine, both hailing from South Africa’s finest non-alcoholic selections. Whether enjoying dinner or weekend brunch, ENZO’s thoughtful zero-proof creations deliver flavor-forward sophistication that keeps anyone’s resolutions intact. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Reservations are available at www.enzo-itl.com. Stay connected on Facebook and Instagram at @enzoitl.

No Booze, All Cheers at Kitty Dare 

Kitty Dare is celebrating Dry January with stand-out zero-proof cocktails, perfect for anyone exploring spirit-free options. Year-round, Kitty Dare offers creative sober substitutions for those looking to lose the booze. Still, Dry January is the ideal time to try standout drinks like the Kian, crafted with Amethyst Blueberry Ginger Mint 0.0% Spirit, fresh lime juice, simple syrup, and ginger beer; or the Farhad, featuring Amethyst Lemon Cucumber Serrano 0.0% Spirit, fresh lemon juice, simple syrup, and a refreshing mint garnish. Complement these crafty cocktails with Kitty Dare’s Mediterranean-inspired fare. Co-owner and Executive Chef Giuseppe Esposito infuses his Italian roots into dishes like bucatini pasta. Meanwhile, Owner Jamshad “Jammy” Zarnegar’s Iranian palate adds depth to favorites like the turmeric gnocchi. Whether sipping or savoring, guests will surely find something unforgettable at Kitty Dare in the new year. To reserve a spot or for more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Elevate Sober Sips with The Georgia Hemp Company 

Here’s to breaking open a cold one and not breaking any resolutions this Dry January with The Georgia Hemp Company. Leading the state in cannabis education and known for providing high-quality hemp, CBD, and THC products, the Atlanta-born brand is ready to help shoppers keep the sober socializing while not skipping out on the buzz. With top sips from THC and CBD beverage brands including Nowadays, Palmos, High Rise, Climbing Kites, Flora, Happi, Cann and more, there’s no better place to stock up the cooler and bar cart for mixing up mocktails. Here’s to staying high and dry this January. For more information on The Georgia Hemp Company, its product offerings, sports marketing efforts, and experiences, visit www.thegeorgiahempcompany.com. Follow The Georgia Hemp Company on Instagram at @theGAHempCo, Twitter at @GeorgiaHempCo, and Facebook at www.facebook.com/TheGeorgiaHempCompany. 

Drink Outside the Box this Dry January with Nine Dot

Kick off Dry January with a buzzworthy twist—Nine Dot is shaking up social drinking with cannabis-infused sips that pack flavor, fun, and innovation. Born in Atlanta, this low-dose game-changer delivers a clean, feel-good buzz in minutes, no alcohol necessary. Sip their tropical cooler with 3mg THC and 5mg CBG, or go bold with the high-potency tallboy featuring 10mg THC and 10mg CBG. Want to play mixologist? Nine Dot’s elixirs transform any drink into a cannabis-infused masterpiece. This January, embrace the brand’s slogan and “Drink Outside the Box” with the future of festive, alcohol-free fun. Nine Dot is available online at www.DrinkNine.com and at select Atlanta-area locations, including Coastal Green Wellness in Decatur, West End Joint at Lee + White, Hop City at Krog Street Market, Kea Beverages, and Home Grown. For more information on Nine Dot, its product offerings, and where to find them, visit www.DrinkNine.com. Follow Nine Dot on Instagram and TikTok at @DrinkNineDot. Nine Dot Cannabis Beverages are made in Atlanta, Georgia.

Now Available – Zero Proof Cocktails at The Americano The Americano, Atlanta’s Italian-inspired steakhouse from internationally renowned Chef Scott Conant, introduces all-new zero proof cocktails including London Dry January Cranberry Spritz with Lyres London Dry NA Spirit, cranberry juice, NA sparkling wine, club soda & topped with a rosemary sprig and the Garden Party with Seedlip ‘Grove 42,’ lemon juice, simple syrup, club soda, basil, mint & garnished with sprig of mint.

Bellina Alimentari, the Italian Market Café at Ponce City Market, offers three zero-proof cocktails on their menu:

  • Hibiscus Limeade: Hibiscus syrup, lime, soda
  • Why Tai?: Cranberry, lime, orgeat, soda
  • Spezia Salut: Citrus, cardamom spice syrup, soda

UPCOMING DECEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 12/10/24

Here are the upcoming December events at Casa Nuova and Cork & Glass

At Cork & Glass

1. Ugly Christmas Sweater Party

  • Date: Wednesday, December 11th, 6:00–7:30 PM
  • Details: Complimentary wine tasting, prizes for the best ugly sweaters, and a festive evening celebrating the holiday spirit.

2. Rombauer Complimentary Wine Tasting

  • Date: Tuesday, December 12th, 4:00–6:00 PM
  • Details: Meet winemaker Joe Coughlin and enjoy tastings of Rombauer Vineyards wines, including their renowned Carneros Chardonnay and Napa Valley Cabernet Sauvignon.

3. DOW’s Port Class

  • Date: Tuesday, December 17th, 6:00–7:30 PM
  • Details: A guided tasting experience with Pepe Fundora, featuring four exceptional Ports. Tickets: $40 per person.
  • Tickets here.

4. Scoops & Sips: Ice Cream & Wine Pairing Event

  • Date: Thursday, December 19th, 7:00 PM
  • Details: A unique pairing of handcrafted ice cream and wines. Tickets: $30 per person (21+ only).
  • Tickets here.

5. Cabernets Around the World Class

  • Date: Friday, December 20th, 6:00–7:30 PM
  • Details: Explore four distinct Cabernet Sauvignons with Sommelier Pepe Fundora. Tickets: $50 per person.
  • Tickets here.

At Casa Nuova Italian Restaurant

Christmas Take & Bakes

Make this Christmas extra special with Casa Nuova’s Christmas Take & Bakes 2024! Choose from delicious options like Lasagna, Chicken Francese, Sausage and Peppers, or Eggplant Parmigiana, and customize your meal with bonus add-ons such as appetizers (Antipasto, Meatballs, Shrimp Cocktail, and Extra Sauces) and decadent desserts (Ricotta Cheesecake, Chocolate Mousse Cake, and Assorted Desserts).

Pick-ups are available on December 21 and 23, making it easy to serve a warm and festive meal at home without the hassle.

$75 feeds 4 to 6 people or $150 feeds 8-12 people

Includes house salad and garlic bread

Pick up hot or cold (we provide baking instructions!)

Call us at 770-475-9100 to place your order!  We will be closed Christmas Eve and Christmas Day.

https://casanuova.hrpos.heartland.us/menu

Deadline for orders will be Saturday 12/21

**please note only one salad per order**

CARMEL PRESENTS: A COASTAL FEAST OF SEVEN FISHES  (DEC. 19-24)

Posted by Liz and John Attaway, 12/3/24

This holiday season, Carmel – the Buckhead Village restaurant serving free and inspired contemporary seafood – will be offering a special Feast of Seven Fishes prix fixe menu that promises to transport guests to the Mediterranean. Taking inspiration from the time-honored Italian-American tradition, Carmel invites diners to indulge in their rendition that celebrates the ocean’s bounty from December 19-24:

First Course:

Toro Crudo

ruby finger lime, Ikura, DOP olive oil

Second Course:

Grilled Scallops

uni, shiitake, wagyu vinaigrette

Third Course:

Lobster & Truffle Tortellini

melted leeks, shaved burgundy truffle

Dessert:

Basque Cheesecake

huckleberry preserves

Available exclusively for dinner, this limited-time menu will cost $95/person and be served alongside Carmel’s full a la carte menu. An optional wine pairing will also be available for $55/person. Reservations are recommended and can be made here

EXCITING NOVEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 11/12/24

Wine dinners and fun events for November!

Upcoming Wine Dinners at Casa Nuova

  1. Caymus Wine Dinner
    • Date: November 14 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Mer Soleil Chardonnay
      • First Course: Short Rib Ravioli paired with Caymus Suisun Grand Durif
      • Second Course: Red Bean Soup paired with Caymus California Cabernet Sauvignon
      • Third Course: Veal Parm with polenta paired with Caymus “50” Napa Cabernet
      • Dessert: Chocolate Cake
    • Price: $99 per person
  2. Daou Wine Dinner
    • Date: November 26 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Daou Chardonnay
      • First Course: Mozzarella Marinara paired with Penfolds Max’s Cabernet Sauvignon
      • Second Course: Quesobirria Ravioli paired with Daou 1740 Red Blend
      • Third Course: Pork Ossobucco paired with Penfold’s 389
      • Dessert: Blueberry Cheesecake
    • Price: $99 per person

Cork & Glass Events

  • Trivia Nights – November 4 & 18
    Fun for all with themed questions, prizes, and camaraderie.
  • San Polo Montalcino Complimentary Wine Tasting – November 13 from 5 PM to 7 PM
    Join Natasha Telfer and Robi Shay for an evening exploring the wines of San Polo Montalcino.
  • Jordan Complimentary Wine Tasting – November 19 from 5 PM to 7 PM
    Hosted by Matt Dedecker, this complimentary tasting showcases a selection of Jordan wines.
  • Pinot Noirs Around the World – November 22 from 6 PM to 7:30 PM
    Owner and sommelier Pepe Fundora will lead an educational tasting of four Pinot Noirs from different regions. Light snacks will be provided by Casa Nuova.
    • Price: $40 per person

EXPERIENCE COZY COOP IN ROSWELL | SECOND LOCATION OPEN FOR DINING

Posted by Liz and John Attaway, 11/4/24

Savor Authentic Southern Grub – Fast, Fresh, From Scratch + Conveniently Served
With a Drive-Thru Option

 
Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day.
 
“We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.”
 
Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy’s. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates.
 
“Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food’ can be when it’s done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we’re starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We’re grateful to be welcomed with such open arms!”
 
Cozy Coop Roswell continues the brand’s tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop’s hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount.

TWO URBAN LICKS CELEBRATES 20 YEARS WITH ROCK ’N’ ROLL WINE DINNER REUNION

Posted by Liz and John Attaway, 11/4/24

Party Like It’s 2004 at an Epic Wine Dinner Hosted by 99X’s Steve Craig – Featuring Live Music, Five Courses, Wine Pairings, Tequila Tastings, and More  

Wednesday, November 6, 2024 at 6:30 p.m.

For one night and one night only, Concentrics Restaurants is getting the band back TWO-gether to celebrate twenty years of bold flavors and cherished memories. Making a triumphant return after a seven-year hiatus, the Rock ’n’ Roll Wine Dinner Reunion will take place on Wednesday, November 6, at 6:30 p.m., cranking up the volume for an unforgettable evening of food, wine, and 90s alternative rock—all in classic TWO urban licks fashion.

Emceed by 99X’s Steve Craig and hosted by Todd Rushing of Concentrics Restaurants alongside Steve Reynolds of Reynolds Family Wines, the high-energy event will showcase a five-course dinner crafted by Executive Chef Chad Clevenger. Guests will enjoy bold pours of pinots, cabernets, red blends, and more, with highlights including beloved menu throwbacks and signature favorites like Lamb Lollipops, Smoked Brisket and Chicken, Gouda Grits, and Duck Pâté, paired with wines from Reynolds Family Winery, Monticello Vineyards, Lando Winery, Amles Wines, and Champagne Jeeper.

Not your typical wine dinner—live alternative rock music will set the tone as tequila tastings flow, celebrating two award-winning decades as one of Atlanta’s busiest and most memorable dining destinations. With nostalgic menu favorites, special guests, giveaways, and surprises, TWO’s Rock ’n’ Roll Wine Dinner Reunion promises an experience that captures the essence of one of Atlanta’s most iconic restaurants. Tickets are $85 per person plus tax and gratuity and available for purchase at www.twourbanlicks.com.

Since opening in 2004, TWO urban licks has been more than just a dining destination; it has been a true pioneer. Situated along what would later become the bustling Atlanta BeltLine, TWO helped set the stage for the neighborhood’s revival long before the trail became a citywide sensation. Featuring an open kitchen with wood-fired cooking, a striking 26-foot wine barrel wall, and the iconic Todd Murphy artwork, TWO redefined Atlanta’s restaurant culture. Founders Bob Amick and Todd Rushing have left a lasting impact on the city’s food scene, and TWO’s legacy lives on through the countless celebrated chefs who have passed through its kitchen, contributing to Atlanta’s reputation as a premier dining destination.

TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at facebook.com/TwoUrbanLicks.