DRIFT FISH HOUSE & OYSTER BAR’S FOURTH ANNIVERSARY BLUEGRASS BIRTHDAY BASH

Posted by Liz and John Attaway, 2/23/20

Drift Fish House & Oyster Bar

Tuesday, March 3

Oyster Roasts, Live Music and Exclusive Entrée Specials

To celebrate four successful years in East Cobb, Doug Turbush, chef and owner of Drift Fish House & Oyster Bar, has teamed up with Gate City Brewing Company and The Jeff Mosier Ensemble for a fourth anniversary Bluegrass Birthday Bash on March 3.

Turbush has thoughtfully created three new and exclusive entrées for guests to try. Crab and lobster enthusiasts will be thrilled to devour the All of the Alaskan King Crab Platter or a whole Maine lobster. Guests also will enjoy live bluegrass music from The Jeff Mosier Ensemble and $4 Gate City drafts served on the patio (weather permitting) and at the main bar. Gate City beers pair exceptionally well with the evening’s James River oysters on the half shell and oyster roast specials.

Oyster Specials

  • One dozen James River oysters on the half shell with traditional accompaniments ($16.44)
  • Oyster Roast ($3.44 each or $13.44 for a flight of all four options)
    • Broiled oysters with Parmesan garlic and lemon
    • Broiled oysters with chili, garlic and lime
    • Oysters Bienville with shrimp, bacon and mushroom
    • Oyster Rockefeller with spinach, bacon and Pernod

Entrée Specials

  • Oak-grilled whole Florida sun shrimp with low country crab rice, tomato jam and shrimp à l’Américaine ($34)
  • Whole Maine lobster (1.25 pounds) served Bienville, Rockefeller, steamed or grilled with hush puppies, slaw, corn, potatoes, sausage and drawn butter ($44)
  • All of the Alaskan King Crab platter with crab salad, crab bisque, crab leg, crab roll, crab beignets and slaw ($54)

5TH ANNUAL ATLANTA BRUNCH FESTIVAL

Posted by Liz and John Attaway, 2/16/20

Saturday, March 7th at Noon

Atlantic Station

The 5th annual Atlanta Brunch Fest will be held on Saturday, March 7th from 12-4pm, with Early Entry ticket holders entering at 11am.

Over 60 restaurants will be participating in the event (10 more than last year!) and they will all bring their tastiest brunch items for the crowd to sample. Samples will all be priced at $3 and paid directly to the vendors. There will be Bloody Mary’s, mimosas, Brunch Punch, as well as a selection of beer, wine, cider and hard seltzer to choose from. A live band and everyone’s favorite DJ Q-Tip will get the crowd moving. The list of restaurants and menu items are continuously being added to the website. https://atlantabrunchfestival.com/menu/

Early Entry tickets include all of your drinks and four food tickets to be used for any food vendor sample. (Tickets must be used between 11am and 1pm.) Cost: $65; $70 after Feb 27th, $80 day of.

Bottomless Drink tickets include all of your drinks. (No food included.) Cost: $45; $50 after Feb 27th; $60 day of.

Buy tickets here.

DOS BOCAS MARDI GRAS PARDI 2020

Posted by Liz and John Attaway, 2/15/20

Dos Bocas, Downtown Atlanta

Tuesday, February 25th

Free to attend

Join us on Fat Tuesday for a celebration full of festive cocktails, Cajun food, live Zydeco music, and more! Enjoy a taste of Louisiana with our beignets, crawfish boil, bayou shrimp, po’boys, hurricane cocktails and other Cajun favorites! Check out our Facebook event for event details and updates! FREE to attend! Drinks and food are also available for purchase.

SERPAS TRUE FOOD CELEBRATES MARDI GRAS WITH A BIG FAT TUESDAY CELEBRATION 2020

Posted by Liz and John Attaway, 2/15/20

MARDI GRAS AT SERPAS TRUE FOOD
Fat Tuesday Is the Last Day to Party
Before Ushering in 40 Days of Good Behavior!
Tuesday, February 25
5:30 pm – 10:00 pm
Reservations are highly recommended
ABOUT
New Orleans native Chef Scott Serpas will offer a
traditional Louisiana influenced menu all night long!
Mardi Gras music, decor, masks, beads and
traditional hurricane drink specials at the bar.
Hang on until the end of the evening and
join the kitchen, staff, and guests
for the Second Line fun at the end of the evening!
MENU
(subject to change)
Jambalaya
Seafood Gumbo
Shrimp Po’boys
Plus …Beignets and King Cake

THE WHITE BULL SECOND ANNIVERSARY CELEBRATION: POLENTA PARTY!

Posted by Liz and John Attaway, 2/14/20

Thursday, March 5 at 7 pm

Go party with The White Bull in honor of their 2nd Anniversary and be ready to Grab. A. Fork.
The White Bull is the ONLY place in Atlanta that hosts The Polenta Party crafted by Chef/Owner Pasquale “Pat” Pascarella.
An interactive, table-top dining experience starts with fresh greens and to-die-for bread and butter then the magic happens.
The Polenta Table–
a generous serving of freshly-milled, piping-hot polenta
poured down the center of The White Bull’s extensive communal table.
Chef Pat then tops off the polenta with a variety proteins and locally-sourced veggies.
Final touches of fresh Pecorino Romano cheese and high-quality olive oil, accompany the polenta spread–all directly from Chef Pat’s Italian homeland.
Oh, and there’s dessert to top it off!
And the best part??
There aren’t any plates!
$65 per person
(excludes beverages, tax, gratuity)

WHOLE FOODS MARKET CELEBRATES ITALIAN CUISINE WITH POP-UP, TRATTORIA-SYTLE DINNERS ACROSS THE COUNTRY AND COMING TO ATLANTA – FEBRUARY 20TH!!

Posted by Liz and John Attaway, 2/10/20

National Grocer Invites Customers to Experience ‘A Little Italy’ With Unique Italian Products and Ingredients 

 

On Feb. 20, Whole Foods Market customers in New York, Los Angeles, Austin and Atlanta can indulge in an evening of Italian culinary discovery at intimate pop-up dinners co-hosted by the grocer’s cheese, wine and culinary experts alongside Italian cheesemakers and prosciutto suppliers. Each ‘A Little Italy’ event will feature an authentic, family-style meal composed of six courses, including Cacio e Pepe featuring Pecorino Romano with Parmigiano Reggiano grated tableside and Osso Buco served over creamy rosemary polenta.  

 

“Our dedicated team members travel throughout Italy to bring the finest traditionally-produced Italian items to Whole Foods Market stores, and we’re excited to offer these authentic products together on a dinner menu for one night only,” says Whole Foods Market Vice President of Specialty Cathy Strange. “We want our guests to feel like they’ve been invited for a meal in Nonna’s kitchen.” 

 

‘A Little Italy’ dinner guests will also enjoy curated wine and prosecco pairings to complement each of the six courses. At each dinner experience, American Cheese Society Certified Cheese Professionals will take on an 80-pound Parmigiano Reggiano wheel-cracking demonstration, all while explaining the craftsmanship that goes into producing the Northern Italian favorite. In addition, during the antipasti course, Italian suppliers will shave prosciutto on-site for sampling and pairing; during the dessert course, trained baristas will expertly pour Allegro Coffee using state of the art La Marzocco espresso machines. 

 

Starting Feb. 13 at 12 p.m. ET, customers can reserve a coveted, complimentary dinner seat—first come, first served—by visiting: 

 

Authentic Italian Offerings and In-Store Promotions 

 

“If you aren’t able to score a seat to ‘A Little Italy,’ we invite you to experience our extensive assortment of delicious Italian products – all of which meet our rigorous quality standards – at your local Whole Foods Market store,” Strange said. “Visit select stores on Feb. 22 at 3 p.m. local time to watch a hand-selected wheel of authentic Italian Parmigiano Reggiano be cracked live. It’s our annual celebration of the ‘King of Cheeses!’” 

 

Whole Foods Market invites food lovers to live la vita bella by embracing its unique assortment of Italian offerings. From Whole Foods Market Italian Gelato, to 365 Everyday Value Italian Olive Oils, to imported offerings like Principe Prosciutto Di Parma and Peroni Beer, Whole Foods Market offers a wide selection of authentic ingredients, products and specialty items to take any Italian meal to the next level. 

Whole Foods Market shoppers can also enjoy special offers on the following Italian specialties, starting Feb. 12:  

 

·         15% off Bertagni Fresh Pasta – From Bologna, by the oldest producer of filled pastas in Italy. Rich, flavorful, classic easy-to-cook pastas that feel homemade. 

·         $2 off per lb. IGOR Gorgonzola Dolce – A creamy, tangy blue with a delicate flavor and subtle sweet notes. Matured for at least 50 days.  

·         30% off Mitica Parmigiano Reggiano – Hand-selected from specific farms across Reggio-Emilia, Modena and Parma and always hand-cracked in-house. This raw-milk cheese is made from milk collected from autumn through spring and aged a minimum of 24 months.  

·         $3.99 per lb. Made-In-House Italian Sausage for Prime Members – Spiced to deliver big Italian flavor—add to red sauce, on pizza or as a stuffing for peppers. Choose varieties made from Animal Welfare Certified pork or chicken, in hot or mild. Product not from Italy. 

LET THE GOOD TIMES ROLL AT BON TON AND TAPA TAPA MARDI GRAS POP-UPS 2020: MARDI-VAL ON MONROE AND MARDI GRAS MUSICAL!

Posted by Liz and John Attaway, 2/7/19

No road-trip needed to experience the magic of Frenchmen Street during Mardi Gras this year. Big Citizen (behind Atlanta favorites The Lawrence, Bon Ton, Wonderkid, Miracle Bar Atlanta) is bringing carnival vibes a la Mardi Gras to Atlanta by hosting ‘Mardi Gras Musi-cal’ at Bon Ton in Midtown through Fat Tuesday. In addition, they’ll be joining forces with the team at Tapa Tapa with an exclusive “created by Bon Ton cocktail menu” only available at the pop-up. The event is aptly titled ‘Mardis-Val on Monroe – Parade of Cocktails’. Gather your krewe and get ready to celebrate carnival season!

Eric Simpkins, co-owner of Big Citizen, is excited to bring experience from Bon Ton’s past Mardi Gras celebrations to Tapa Tapa. “Mardi Gras has always been a favorite at Bon Ton, and we’re thrilled to make it bigger and better than ever this year, with not only a unique cocktail menu only available at Bon Ton, but another exclusive menu offered only at Tapa Tapa. These events not only offer Atlanta options to enjoy Mardi Gras, but also showcase the spirit of the holiday, drawing inspiration from music and celebrations all over the world.”

MARDI GRAS MUSICAL @ BON TON (674 Myrtle St NE | Regular restaurant hours)
Starting today, and running through Fat Tuesday, February 25, Bon Ton, Midtown’s eclectic Viet-Cajun restaurant and bar, will be offering their unique libations inspired by classic NOLA music, such as George Lewis’ “Down by the Riverside,” Rebirth Brass Band’s “Do Whatcha Wanna” + “I Feel Like Funkin’ It Up,” and The Dixie Cups’ “Iko Iko” and more. Each Bon Ton bartender contributed to the limited-run cocktail menu with modern takes on timeless Southern cocktails such as the Hurricane and Pimm’s Cup. Reservations for Bon Ton can be made on Open Table.

MARDI GRAS IN MIDTOWN FEATURING BON TON’S MARDI-VAL ON MONROE: PARADE OF COCKTAILS @ Tapa Tapa (931 Monroe Drive NE | Tuesday-Saturday 5pm-12am)
For the third year in a row, beginning today, Tuesday, February 4, and running through Fat Tuesday, February 25, Tapa Tapa will transform into a Mardi Gras celebration. This year’s pop-up is not only inspired by the New Orleans Mardi Gras celebration, but five other world-renowned carnivals around the globe happening now – Rio de Janerio in Brazil, Venice in Italy, Mazatlan in Mexico, Trinidad & Tobago in Port of Spain, and Cadiz in Spain.

On the heels of the success of the holiday collaboration Miracle on Monroe, they will be teaming up with Big Citizen’s Bon Ton, who will provide an exclusive Mardi-Val on Monroe: Parade of Cocktails, eight unique drinks for the pop-up experience. Bar manager Nick Chaivarlis (ink+elm, 8arm, The Lawrence, and Miracle Bar Atlanta) will also have a hand in the pop-up cocktail menu. Each drink name draws inspiration from the Mardi Gras Krewes that march in the famous New Orleans parade. Traditional New Orleans food will also be served to complete the Mardi Gras experience.

Andy Alibaksh, owner of Diem Restaurant Group, is thrilled to collaborate with the Big Citizen team for another pop-up at Tapa Tapa. “Our location has been the home to Miracle on Monroe for Big Citizen the past four years and so it felt only fitting to have the Bon Ton team craft a menu of specialty cocktails to compliment the Mardi Gras décor and Carnival party vibe of the pop-up.” The pop-up is free entry and first-come, first-served – no reservations are being accepted at this time. Should there be a wait, guests can also enjoy Apres Diem, next door to the pop-up and part of Diem Restaurant Group, which offers relaxed-European style dining and cocktails.

RED SKY FAT TUESDAY PARTY 2020

Posted by Liz and John Attaway, 2/7/20

Tuesday, February 25th at Red Sky in Marietta, GA

Put on your Mardi Gras mask and head over to Red Sky for Fat Tuesday on February 25th with live New Orleans music from PR3 Project from 6:30 pm to 9 pm. Plus, guest chef Eric Nelson will partner with Red Sky chef Brian Kennington for an evening of New Orleans style tapas.

New Orleans Style Tapas Menu:
Lobster & Roasted Corn Dip
jalapeños, onions, red peppers
$11
Crawfish Hush Puppies
Sriracha mayo
$7
Gumbo by Special Guest Chef Eric Nelson
shirmp, chicken, andouille, okra
$8
Shrimp & Filet Medallions
filet medallions, shrimp red pepper sauce
$11
Bacon Wrapped Scallops
jumbo sea scallops, bacon, orange-creole glaze
$11
Cajun Shrimp & Grits
jumbo shrimp, parmesan grits, tomatoes, jalapeños,
roasted red peppers, cilantro
$9
Crawfish Pasta New Orleans by Special Guest Chef Eric Nelson
blackened shrimp, alfredo, andouille
$10
Bourbon Pecan Pie
served warm with vanilla ice cream
$7

You can also get Mardi Gras cocktails, like Hand Grenade, Hurricane, Vieux Carre Cocktail, Sazerac all for $12 each.

Reservations are strongly recommended.

WINE AND DINE YOUR VALENTINE AT CITY WINERY ATLANTA

Posted by Liz and John Attaway, 2/2/20

Atlanta’s Only Urban Winery Presents a Special Three-Course Prix Fixe Dinner and ATL Collective’s Reliving of Sade’s Love Deluxe on the Sweetest Day of the Year

Friday, February 14, 2020

This Valentine’s Day, February 14, 2020, couples and singles alike are invited to visit City Winery Atlanta at Ponce City Market for an unforgettable experience celebrating the sweetest day of the year. The popular urban winery, restaurant and live music venue is hosting a special three-course prix fixe dinner in the Barrel Room Restaurant and Wine Bar for just $40 with hand selected wine pairings by resident winemaker Travis Green for an additional $20.

An ideal gift, City Winery will also have its 2017 Rose of Syrah featuring a special Valentine’s Day label on sale now (available onsite) through Valentine’s day for $20.

Music lovers can also enjoy an intimate performance as ATL Collective Relives Sade’s Love Deluxe.  Tickets are sold out, but wait list signups are still available. For the first show, doors open at 6 p.m. and the show begins at 7 p.m. For the late show, doors open at 9:30 p.m. and the show begins at 10 p.m. For more information, to purchase tickets, or to make a dinner reservation for Valentine’s Day, visit www.citywinery.com/atlanta or call 404-946-3791.

~ City Winery’s Valentine’s Day Menu ~

First Course

Pan de Baguette
Marinated Heirloom Tomato, Aged Balsamic Vinaigrette

Or

Baked Mussels
Grated Parmesan, Panko, Herb Blend

Second Course

Cajun Butter Ribeye
Rapini, Saffron Rice

Or

Lobster Mac ‘N Cheese
Gruyere Bechamel, Elbow

Or

Poulet Roti
½ Roasted Chicken, Seasonal Vegetables, Fingerling Potatoes

Or

Cavatappi Alla Putcanesca
Olive, Anchovy, Caper, Garlic, Tomato

Third Course

Red Velvet Skillet Cookie
Maple Bourbon Ice Cream, Whipped Topping

Or

Caramel Pecan Sticky Bun

WAHLBURGERS ATLANTA ANNOUNCES GRAND OPENING DATE

Posted by Liz and John Attaway, 2/2/20

The burger-forward casual dining restaurant opens city’s second location on February 4, 2020

Wahlburgers has announced that its highly anticipated restaurant in Atlanta at Peachtree Street will open Tuesday, February 4 at 11 a.m. The new restaurant and bar will be the brand’s second restaurant in Atlanta, with the first located at The Battery. The 5,550-square-foot restaurant is located at the corner of Andrew Young and Peachtree (218 Peachtree Street, Atlanta GA 30303) and will be open daily for lunch and dinner.

The popular casual dining burger concept founded by brothers Mark, Donnie and Chef Paul Wahlberg (which recently wrapped 10 successful seasons as A&E Network’s Emmy-nominated reality show) will give Atlanta fans another opportunity to enjoy its diverse lineup of crave-worthy burgers, sandwiches, sides and specialty drinks from its chef-inspired kitchen.

“We have fallen in love with Georgia and its people as they have been so welcoming to our family. We are truly looking forward to bringing our second location to the state as we open our doors on Peachtree in Atlanta,” said Mark Wahlberg.

Created by Executive Chef Paul Wahlberg, the chef-inspired menu features an emphasis on made-to-order, high-quality, delicious food that represents a selection of his family’s favorite dishes they shared together. The brothers’ favorite burgers include:

  • Donnie’s choice: BBQ Bacon Burger, described as a “spiced-up weekend barbecue on a bun,” topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce
  • Mark’s choice: Thanksgiving Day, “like Thanksgiving leftovers on a bun,” made with fresh ground seasoned turkey, stuffing, Paul’s housemade orange-cranberry sauce, roasted butternut squash and mayo
  • Paul’s choice: Wahlburger’s signature Our Burger with lettuce, tomato, onion, government cheese, Paul’s signature Wahl sauce and pickles “just like Dad used to grill in the backyard”

“Each of our openings here have been really special for us,” said franchise owner Nino Cutraro. “The continued love and support from our guests has been overwhelming, and we are thrilled to add another Wahlburgers to the state of Georgia.”

Wahlburgers’ full-service bar is a perfect gathering spot offering an impressive selection of cocktails, wines and beers including the signature Wahlbrewski: A Boston-based Harpoon Brewery custom, unfiltered Pale Ale. In addition, Wahlburgers is well-known for its dessert selections, most notably its frappes, made with farm fresh milk and local ice cream, available in several delicious flavors.

The location hours will be Sunday – Thursday from 11 a.m. to 10 p.m. and Friday – Saturday from 11 a.m. to 12 a.m. Learn more online, including details about menu offerings, at Wahlburgers.com.