Three Taverns Holiday Extravaganza: Feest Noel Bottle Release

Date:  Sunday, November 29th
Time: 2pm

About: On Sunday, November 29th Three Taverns is hosting their Bourbon Barrel Feest Noel Bottle Release & Holiday Jazz Extravaganza. Their Freshtix’s site says “Mark your calendars for a very special Three Taverns Holiday Extravaganza on Sunday, Nov 29th, 2-6pm, for the very limited bottle release of Bourbon Barrel Aged Feest Noel. This is a ticketed event that will include 2 complimentary bottles of BBA Feest Noel, special tour of the brewery with tastings of up to 36oz. of beer, including BBA Feest Noel, and live music from Atlanta’s favorite jazzman, Joe Gransden and his quintet.Decorated beautifully for the festive Christmas season as only The Parlour can be, and with the live sounds of holiday jazz from Joe, once again voted in Creaitve Loafing as the 2015 Best Local Jazz Act, this is a holiday party not to be missed.” Tickets are $40 and are limited.

Website/link for more information:

https://www.freshtix.com/events/bourbon-barrel-feest-noel-bottle-release–holiday-jazz-extravaganza

N. Atlanta Pizza Wars

Date:  Saturday, November 28th
Time: 10am

About: On Saturday, November 28th coming to a local park near you, a war to end all wars. It’s N. Atlanta Pizza Wars! Local pizzarias from around Atlanta battle it out to see who has the best pizza. There are pizza samples, Jekyll beer, wine, kids activities, and don’t forget the Daschsund racing. General admission is $15.

Website/link for more information:

http://www.atlantapizzawars.com/

FARM BURGER + THREE TAVERNS BEER DINNER

Wednesday, December 2nd at 7:30pm

Location: Farm Burger

FOR MORE INFORMATION ON FARM BURGER: http://www.farmburger.net/
Posted by Liz and John Attaway on 11/19/2015
On Wednesday, December 2nd, Farm Burger is partnering with Atlanta’s Three Taverns Brewery for their “Farm Burger, Without the Burger” beer dinner series, this time at Farm Burger’s Buckhead location (3365 Piedmont Road NE). The lamb & beer dinner will be the 11th supper in the much-loved series, in which Farm Burger’s chefs turn the burger joint into a full-service restaurant for an evening to cook a multi-course meal (no burgers allowed!).
Farm Burger Chef Stella Dillard is preparing the 4-course dinner featuring local, pasture-raised lamb from Darby Farms and the best local produce, all paired with Three Tavern beer, with fall/winter brews and limited releases. Courses will include candied lamb neck, lamb sausage & Sapelo Island clams, lamb tacos, lamb belly roulade-meat and three, local root vegetables, heirloom and Southern grains, salty oat brownies and more.
Limited tickets are available for $45 and can be purchased by calling 404.816.0603.
ABOUT FARM BURGER
Jason Mann and George Frangos founded Farm Burger in Decatur, GA, in 2010. Farm Burger is a group of 100% grassfed and locally-sourced burger restaurants with locations around Atlanta (Decatur, Buckhead, Dunwoody), in Asheville, NC, and in California (Berkeley and Marin), with more to come, including Nashville, TN, and Huntsville, AL. Farm Burger’s design employs green and sustainable practices – relaxed and simple with a clean, modern yet rural aesthetic. The seasonal and locally sourced menu features burgers including beef, pork, chicken, and veggie burgers, fries, farm salads, and sides like slow-cooked local greens and red mule gouda grits. Their beverage program includes milkshakes, floats, wine, and beer. Farm Burger’s mission is to make ethical eating easy.

Red Hare’s 4th Annual MovemBEER

Date:  Friday, November 20th
Time: 5:30pm

About: On Friday, November 20th is Red Hare Brewing’s annual MovemBEER celebration. They will have a mustache contest with prizes like bestache and worstache. On top of this hilarity is prizes, games, food for purchase, balloons, facepainting, and much more. A portion of each ticket, and all dontaions will benefit the Movember Foundation. The Movember Foundation helps raise awareness for men’s health issues, so let’s hold up our glasses to your favorite guy, hubby, father, whomever! Tasting tickets are $20.

 

Website/link for more information:

https://www.freshtix.com/events/movembeer

Krog Street Market 1-Year Anniversary Carnival

Date:  Thursday, November 19th
Time: 6pm

About: On Thursday, November 19th, Krog Street Market turns one and will throw it’s very first carnival. Come one, come all! There will be carnival games, live music, a sample of Kroger Street Market ($5 or so), and drink specials. Sounds like fun. Its free to attend. Purchases for food and drink separate.

Website/link for more information:

https://www.facebook.com/events/1073670685986081/

WICKED WEED BREWING DINNER AT THE COCKENTRICE

Monday, November 16th at 7pm

Location: The Cockentrice

Posted by Liz and John Attaway on 11/12/15

Wicked Weed Brewing Dinner at The Cockentrice 
A Delectable Pairing of Beer and Good Groceries
Chef Kevin Ouzts, Hop City Market at Krog Street Market, and Wicked Weed Brewing are hosting a “Delectable Pairing of Beer and Good Groceries” on Monday, November 16, 2015 beginning at 7:00 p.m. at The Cockentrice. Celebrating the Atlanta launch of the Wicked Weed Brewing, Chef Ouzts has prepared a delectable menu featuring pairings from Wicked Weed Brewing.  An intimate evening, limited seating is available and the cost is $85 per person plus tax and gratuity. Tickets are available by calling Hop City Market at Krog Street Market at 470-355-2534 or can be purchased at the store. For more information email info@hopcitybeer.com.
Hot Potato Parker House Roll, Carrot Hoshigaki Salpicon, Olive Oil Glycerin Butter, Smoked Sea Salt
Wicked Weed Bretticent
Sweetbread Pastrami, Red Wheat Berry Shio Koji Porridge, Fermented Pomegranate Syrup with Bloomed Mustard
Wicked Weed Serenity
Rabbit Torchon, Baby Turnips, Pressed Fermented Cabbage, Foie Gras Beet Butter
Wicked Weed Pernicious
Ox Tail and Short Rib Beef Pillow, Prune Scented Bone Glace, Garlic Milk Comfiture, Blackberry Vinegar
Wicked Weed Oblivion
Epoisses Butter, Honey Comb, Jerusalem Artichoke Baked Brown Bread
Wicked Weed Medora
Chocolate in Three Forms
Wicked Weed Xibalba
Amorous (Bonus Beer!)

About The Cockentrice: 
A celebration of charcuterie and meat cookery, The Cockentrice melds traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond.  Open in Krog Street Market in Atlanta, Ga. and owned and led by Executive Chef Kevin Ouzts, the new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.  The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. For more information, visit www.thecockentrice.com or call 470.428.2733.  Stay connected on Twitter at @cockentrice and on Instagram at @thecockentrice.