Posted by Liz and John Attaway, 8/9/24

Antinori Wine Dinner – Thursday, August 15th at 7 PM

This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.

Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.

Wines Featured:
Campogrande Orvieto
Peppoli Chianti Classico
Villa Antinori Super Tuscan Red Blend
iL Bruciato Super Tuscan Red Blend
Dolce

Cost: $99 per person

Menu:
Crème of Mushroom Soup
Beef Ravioli alla Marinara
Lamb Ossobucco over Risotto
Tiramisu

Please RSVP via Casa Nuova at 770-475-9100

Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM

Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.

Wines Featured:
Conundrum White Blend
Sea Sun Pinot Noir
Caymus-Suisun Walking Fool Red Blend
Caymus “50” Napa Cabernet Sauvignon

Cost: $99 per person

Menu
Roasted Garlic and Pepper Soup
Tuscan Meatballs
“Italian Big Mac”
Chocolate Mousse Cake

Please RSVP via Casa Nuova at 770-475-9100