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CITY WINERY ATLANTA’S FEBRUARY EVENTS CELEBRATE BLACK HISTORY MONTH

Posted by Liz and John Attaway, 2/2/20

CITY WINERY’S OBSERVANCE OF BLACK HISTORY MONTH
Celebration of Culinary Artisan Events features African-American Chefs and Wineries

 
City Winery celebrates the achievements of the African-American community this February for Black History Month with food and beverage events curated by Beverage Director James Brim. Brim himself is a trailblazer in a growing number of African-American sommeliers and beverage directors in Atlanta.

City Winery’s Celebration of Culinary Artisans ft. Edna Lewis’ “The Taste of Country Cooking” on Saturday, February 15th celebrates the life and achievements of the late Edna Lewis. Edna Lewis was an African-American author and chef, renowned for her traditional Southern cooking that emphasized fresh and locally grown foods. Towards the end of her career, Lewis relocated to Decatur, GA, where she spent the rest of her days. The South’s answer to Julia Child, Edna Lewis has inspired an entire generation of African-American chefs. Her life and impact will be celebrated at City Winery for Black History Month. Chef Vawanda Richardson will prepare an interpretation of the fresh taste of early spring, served family style and paired with wines from African-American producers.
7 p.m. start, 9 p.m. end. Tickets $75 plus applicable fees.

On Saturday, February 29th, City Winery hosts a Celebration of Culinary Artisans: Vertamae Smart Grosvenor “Vibration Cooking, or Tales of a Geechee Girl”. Vertamae Smart Grosvenor was a world-renowned author, performer, and chef. Born in South Carolina in 1937, Vertamae was strongly influenced by her Gullah Geechee community. Having befriended some of the most influential artists, writers, actors, and musicians of the twentieth century, Vertamae held a treasure trove of stories about her experiences  with people like novelist and poet Maya Angelou, and jazz musician Hugh Masekala. The dinner will be with wines from African-American producers paired with the dinner.
7 p.m. start, 10 p.m. end. Tickets $75 plus applicable fees.

Tickets are available online at citywinery.com/atlanta or by calling 404-946-3791.