Posted by Liz and John Attaway, 9/29/24

Nestled in Rabun county and surrounded by the majestic North Georgia mountains, Bridge Creek Inn is a brand new mainstay on Clayton’s Main Street! John and I took a weekend getaway for a leisurely weekend to Bridge Creek Inn. There we enjoyed the mountain views while exploring the wildlife, activities, and downtown shopping. Bridge Creek Inn is touted as Clayton’s Living Room, a community gathering spot. You can catch a game or enjoy a cocktail from the Vandiver, their on-site upscale tavern. And being in the middle of downtown, it’s THE place to stay and explore everything that downtown Clayton, GA has to offer.

The moment you walk into the lobby “living room,” the hotel greets you with natural wood beauty, soft wood furniture, darker wood ceiling, and plush and cozy seating areas that dot the lobby. It’s calming from the second you enter. Gather by the fire, grab a quick coffee or snack at their cafe, and people watch from their cozy lounge area. It’s the place to relax and unwind.

Rooms

Upstairs, our room was the spacious King Suite with 180 views of the mountains and downtown! Simple and clean, yet modern and new, it was a beautiful room. The bathroom was light and bright, large shower, and pristine vanity. Heading around the corner is a cozy seating area with leather chairs made for a fun reading nook. The bed area drew your eye with a dark blue accent wall, mountain decor, and a comfy, large, king bed. Plus, we could look at the Mountain View all day.

The Vandiver

As we mentioned, they have an upscale tavern restaurant on site, The Vandiver, a main street tavern. Only open for 5 days when we visited, the space has some serious casual steakhouse vibes. Think exposed wood beams and circular booths. We’re impressed with the delectable shared plates, sensational dishes, and elevated cocktails! Like the Venison Wellington that’s super tender and juicy deer, cooked perfectly without a hint of game. The meat is surrounded by a perfect pastry that’s crunchy on the outside, yet flaky and gloating in a moat of rich and deep jus around it.

They have a wide variety of delicious shared plates like the BBQ carrots and the Jalapeno Hush Puppies. Starting with the
BBQ carrots that are crunchy and sweet, tender carrots with a spicy jalapeño miso and creamy, tart yogurt. On the other hand, the Jalapeño hush puppies are crunchy and fluffy with a good spice on the end. It is paired with a divine honey sweet butter. On to the Roasted Tomato Salad with fresh and light, roasted tomatoes, tangy crispy shallot, earthy basil, and topped with cheese!

For dinner, we also got the stunning Pork chop. It is a tender and juicy, charred chop topped with a herbaceous and earthy chimichurri, creamy sweet potato puree, dotted with pinkie eyed peas and grilled peaches. On the side, we opted for the Bone Marrow Bread pudding, a savory bread pudding. It is super meaty and rich! Finally, paired it with the Vandiver Verde, a tangy and sweet cocktail with a good spicy back.