Tag Archive for: things to do in atlanta


THE AVENUE PEACHTREE CITY HOSTS EARTH DAY CELEBRATION

Posted by Liz and John Attaway, 4/6/23

The Avenue Peachtree City, an outdoor lifestyle shopping center, is celebrating the planet we call home with an Earth Day Celebration. The event is set to be held on Saturday, April 22 from 11 a.m to 1 p.m 

Free and open to the public, the local community is invited to celebrate earth day at the Avenue Peachtree City. Guests will have an opportunity to do their part in caring for our planet with complimentary spring cleaning services including:

  • Secure computer and electronic recycling
  • Document shredding
  • Dumpster and cardboard recycling

During the event, guests can all enter a giveaway for a chance to win a Nest thermostat. Those interested in participating in the giveaway can enter their name at The Avenue tent near the center’s new Tesla charging stations. In addition, guests will also have the opportunity to check out new electric vehicles from Mercedes-Benz of Atlanta South while visiting.

For more information, please visit https://www.avenuepeachtreecity.com. 

HOP INTO APRIL WITH HALCYON’S FAMILY-FRIENDLY EVENTS

Posted by Liz and John Attaway, 4/4/23

Halcyon invites the community to play, shop, dine and experience what’s new at the mixed-use village

Halcyon, Forsyth County’s mixed-use village, welcomes the warmer weather of spring with a fun-filled calendar of events this April. Celebrate the weekend at Halcyon singing and dancing along to live music at Groovin’ on the Green. The animals of North Georgia Wildlife Park are returning this month for the kick-off weekend of Halcyon’s Farm Animal Yoga. At the end of the month, visitors can honor the brave and courageous frontliners at Halcyon Heroes Day with special guests: Captain Marvel and Spiderman. There is plenty to do and something for everyone to enjoy throughout April at Halcyon.

The full April events schedule is outlined below:

Groovin’ on the Green

Fridays and Saturdays in April from 6 – 9 p.m.

Celebrate the weekend by dancing and singing along to live musical performances on the Village Green! Enjoy local bands across a variety of genres playing the top hits. On the last Saturday of each month, Cherry Street Brewpub will host live music on their patio adjacent to the Village Green and guests can grab one of their craft brews and groove to live music playing all around the village! Halcyon has an open container policy, however outside food or beverages are prohibited. For more information, visit the Halcyon Facebook event page.

Cherry Street Brewpub: Brunch & Brews with the Easter Bunny

Saturday, April 8 from 10 a.m. – 2 p.m.

Save the date for Cherry Street Brewpub’s annual Brunch & Brews with the Easter Bunny! Enjoy a delicious dish from the flavorful brunch menu, sip on a special Easter Delight cocktail and take family photos with the Easter Bunny. Reservations are welcome and any walk-ins will be on a first-come, first-serve basis. For more information, visit the Halcyon Facebook event page.

Ocean & Acre: Easter Sunday

Sunday, April 9 from 11 a.m. – 8 p.m.

Bring the family and hop on over to Ocean & Acre for a delightful Easter Sunday meal! The menu will feature classic items along with Grandma’s Devilled Eggs, Easter smoked ham with an apricot-pineapple glaze, banana carrot cake and bubbly mimosas infused with seasonal flavors. Reservations are not required, but are encouraged. For more information, visit the Halcyon Facebook event page.

Farm Animal Yoga

Saturday, April 15 at 10 and 11 a.m. 

Saturday, April 29 at 9 and 10 a.m.

Mooove on over to Halcyon for Farm Animal Yoga, featuring live animals from North Georgia Wildlife Park! Treat your mind and body to a relaxing session of yoga appropriate for all skill levels, accompanied by adorable furry friends. Participants must bring their own yoga mat and are welcome to pause and take photos with the animals during the session. For more information or to fill out the waiver prior to class, visit the Halcyon Facebook event page.

Halcyon Heroes Day

Saturday, April 29 from noon – 3 p.m.

Plan your next family outing at the very special Halcyon Heroes Day! Celebrate the fearless frontline workers of Forsyth County, including county sheriff officers, police K9s, canine assistants, military personnels, 911 operators, nurses and FurKids animal rescuers. Kids are invited to dress up and meet Captain Marvel and Spiderman and explore military humvees, a fire truck, police cars, an ambulance, a school bus and more. Additionally, there will be tunes to enjoy spun by a DJ in the event lot. For more information, visit Halcyon Facebook event page.

FROM THE GEORGIA CRAFT BREWERS’ FESTIVAL TO PRE-EASTER FESTIVITIES
WITH HOP THE STATION, ATLANTIC STATION’S SPRING EVENTS ARE PLENTY

Posted by Liz and John Attaway, 4/4/23

With summer hot on our tail, it’s time to hop outside and soak in the crisp spring air. As Atlanta gets warmer, the events at Atlantic Station are getting cooler. From Easter festivities to the Georgia Craft Brewers Festival, Atlantic Station is your ticket to entertainment and major celebrations this month. With something for everyone, be sure to put one of these incredible events on the agenda this April.
 
The Atlantic Station April Calendar of Events includes:
 
Saturday, April 8:  HOP THE STATION
Located on the Atlantic Green | Noon to 2 p.m. EDT
The Easter Bunny will be hopping around the Station with a basket full of treats! Meet us on the Green for Easter photos and complimentary eggs. Click here for more info.
 
Sunday, April 16:  NATIONAL TWO STEP CPR
Located on the Atlantic Green | 11 a.m. to 4 p.m. EDT
Learn how to save a life with CPR at the National Two Step CPR event hosted by The National Two Step CPR Board of Directors and Emory University. #TwoStepCPR is a free 5-minute training session in hands-only CPR. Click here for more info.
 
Thursday, April 20:  MUSEUM OF ILLUSIONS TICKETS GO ON SALE
Online | All day
Immerse yourself in the fascinating world of illusions and let our captivating rooms play tricks on your mind! Get your tickets to the Museum of Illusions opening at Atlantic Station this May. Click here for more info.
 
Thursday, April 27:  ATLANTA FALCONS DRAFT WATCH PARTY
Located on the Atlantic Green | 7 p.m. EDT
Join fellow Falcons fans as we celebrate Round 1 of the NFL Draft! This event will feature appearances by Falcons Legends, a live DJ, giveaways and more. Click here for more info.
 
Saturday, April 29:  GEORGIA CRAFT BREWERS’ FESTIVAL
Located in the Pinnacle Lot | 1 p.m. to 5 p.m. EDT
Calling all beer lovers! Don’t miss your chance to enjoy exclusive beers from over 60 member breweries of the Georgia Craft Breweries Guild! This event will feature over 250 total beers, including 30+ exclusive collaboration beers, live music, great food and more. Click here for tickets and more info.
 
Oh wait, there’s more! In addition to these exciting April events, Atlantic Station provides several weekly happenings, allowing visitors to participate in the outdoor fun all month long.
 
Every Wednesday:  WELLNESS WEDNESDAY
Located around the Atlantic Green | Every Wednesday | 6:30 p.m. – 7 p.m. EDT
Wellness Wednesday is back with new and exciting fitness classes! Grab your workout buddy and get ready to enjoy FREE outdoor wellness classes each week. This season will offer a variety of workouts from relaxing yoga to intense boot camps and Salsa dancing. Click here for more info.
 
Wednesday, April 5 – Sound Bath | Yoga 
Wednesday, April 12 – Effect Fitness
Wednesday, April 19 – FUEL with Rob Owens
Wednesday, April 26 – Salsa with Salsalanta
 
Every Wednesday:  LUNCH TIME JAZZ SERIES
Located on the Atlantic Green | Every Wednesday | 12 p.m. to 2 p.m. EDT  
Join us every Wednesday for Lunch Time Jazz, featuring Jazz artist Karen Bryant! Grab a bite from one of our delicious restaurants and meet us in the Green for smooth tunes and good vibes. This event is free to the public. Click here for more info.
 
Every Weekend:  CREATOR’S MARKET
Located in the Retail District| Every Saturday 11 a.m. to 9 p.m. | Every Sunday 12 p.m. to 7 p.m. EDT  
Atlantic Station Creator’s Market returns this month, featuring an additional Friday Market date on April 7 (4 p.m. to 10 p.m.) Shop locally and celebrate Atlanta’s unstoppable creativity. Find festive art, jewelry, couture and more, all while supporting the makers of the South. Click here for more info.

THE ATLANTA FAIR RUNS THROUGH APRIL 9

Posted by Liz and John Attaway, 4/3/23

Celebrate the start of spring with more family-friendly fun, rides and entertainment

Atlanta Fair is cruising into town once again from March 3 – April 9, 2023! The Fair will be located across from the Georgia State Stadium, in the lot at the intersection of Central Ave SW and Ralph David Abernathy Blvd. Fairgoers are welcomed to kick off the spring season with classic carnival games, mouth-watering fair food, rip-roaring thrill rides and gentler attractions for the youngest members of the family.

The 2023 Atlanta Fair will feature returning Midway attraction favorites, such as the Alien Abduction, Drop Tower and Scooter. The Himalaya also returns for another year of head spinning as the Expedition! This year, guests can enjoy thrilling new rides, including Time Warp, Backwards Swings and Kiddie Pirate Ship. No day at the Midway is complete without indulging in all-time fair classics and Deep Fried – new in 2023 – will serve up funnel cakes with all the toppings, deep fried Oreos, Snickers and Reese’s. The Atlanta Fair team is ready for another fun-filled season, bringing families a lively and entertaining experience this spring.

WHAT:            The Atlanta Fair, Spring 2023

WHEN:           Friday, March 3 – Thursday, April 9, 2023

                        Monday – Thursday: 5-10 p.m.

                        Friday: 5-11 p.m.

                        Saturday – Sunday: 1-11 p.m.

WHERE:         Old Turner Field – Grey Lot

                        688 Central Ave SW

                        Atlanta

HOW:              Tickets are available at the gate beginning on March 3 at 5 p.m.


Fair Entrance Fees:
$3 for guests under 42”

$5 for guests 42” and taller (Except Friday—Sunday, $8)

Midway Ride Tickets:

Individual tickets: $1.25 each

Book of 25 tickets: $25

Unlimited Ride Armbands (DAILY): $30 each

*Unlimited Ride Armbands are only valid on the day they are purchased.

Youth Attendance Policy

After 6 p.m. each day, no individual under the age of 17 will be allowed admission without a parent.

Clear Bag Policy

Only clear bags will be allowed and must not exceed 12” x 6” x 12”. One-gallon clear plastic freezer bags and small clutch purses, no larger than 4.5” x 6.5” are also permitted. Diaper bags and medically necessary items are allowed after proper inspection and tagging. ALL BAGS SUBJECT TO SEARCH.

Prohibited Items

Purses or clutch bags larger than 4.5” x 6.5”, backpacks, binocular cases, camera cases, cinch/drawstring bags, fanny packs, tinted or printed pattern plastic bags, oversize tote bags, mesh bags, briefcases, luggage of any kind and computer bags.

Gate Entry Policy
No fair entry allowed Sunday through Thursday after 9:00 p.m. and Friday and Saturday after 10:00 p.m.

About Atlanta Fair

Since its inception in 1980, The Atlanta Fair at Old Turner Field has brought the thrills, excitement and sounds of the Midway to Georgia residents. The ATLANTA FAIR has blossomed into one of the largest in-town fairs.

THE SOUTHERN GENTLEMAN BRINGS A TASTE OF THE MASTERS TO ATLANTA

Posted by Liz and John Attaway, 4/3/23

Buckhead Village Eatery Tees Up Tournament Viewing Party with Masters-Inspired Menu and Cocktails

Bag the two-hour drive to Augusta: The Southern Gentleman executive chef Banks White and his team are tournament-ready with a Masters viewing party April 5-9. From the first drive until the final putt sinks, televisions at the Buckhead Village eatery will be tuned to tournament action while golf fans enjoy menu items and specially curated cocktails inspired by the flavors and traditions of the Masters.

                           On the menu leaderboard are:

  • Black truffle patty melt with bread and butter pickles ($15)
  • A Masterful Taste with pimento cheese, truffle egg salad and chicken salad sandwiches, served with chips ($11)
  • Poached jumbo shrimp with horseradish cocktail sauce and butter lettuce ($12)
  • Pork rinds and chips with caramelized Vidalia onion dip ($8)

For perfect menu pairings, the cocktail menu boasts:

  • Azalea Ace mixing Ford’s gin, white cranberry, honey and lemon ($16)
  • Flowering Peach with Woodford Reserve, lemon, tea and peach liquor ($16)
  • Peach State light lager (16-ounce can $10)

Before the coveted green jacket is awarded on Sunday, April 9, The Southern Gentleman presents the grand finale raffle with prizes drawn during the final holes starting at 6 p.m. Prizes include golf-inspired gift bags from Woodford Reserve and a grand prize of a Titleist golf bag. Guests must purchase a featured food or drink item to qualify for the raffle.

Viewing parties and specials will be served throughout the restaurant Wednesday through Friday and in the bar on Saturday and Sunday. Make reservations online.

RING IN SPRING AT THE AVENUE WEST COBB AND PEACHTREE CITY’S SPRING FESTIVAL

Posted by Liz and John Attaway, 3/29/23

Thursday, April 6

6-8pm @ Avenue West Cobb & Avenue Peachtree City

The Avenue West Cobb & Peachtree City, an outdoor lifestyle shopping center, is celebrating the start of the spring season with their annual Spring Festival. The festival will be held on Thursday, April 6 from 6 to 8 p.m.

Marietta community members are invited to stroll the Avenue and enjoy a fun Spring celebration. The festival’s main event, a special Easter Egg hunt will kick off at 7 p.m. at The Green (located between GameStop and Seasonal Designs). Guests looking to collect some sweet treats are encouraged to bring their baskets to join in on the fun.

Spring Festival guests will also have the opportunity to participate in various seasonal activities including:

  • Selfies with the Easter Bunny and Baby Chick
  • Live music spun by a DJ
  • Balloonists
  • Face painting
  • Mini petting zoo
  • Bounce house

“Spring is finally here! The Avenue West Cobb/Peachtree City is thrilled to ring in the season and celebrate the Easter holiday with our traditional Spring Festival,” said Taylor Campbell, marketing manager at The Avenue West Cobb. “We’re looking forward to hosting many more family-friendly events across the center as the weather gets warmer in the months ahead.”

For more information, please visit https://www.avenuewestcobb.com.

For more information, please visit https://www.avenuepeachtreecity.com.

EASTER ROUND UP 2023

Posted by Liz and John Attaway, 3/29/23

HIPPITY HOPPITY: ATLANTA RESTAURANTS MAKE EASTER SPECIAL WITH PRIX FIXE MENUS, CHEF FEATURES AND BOUNTIFUL BUFFETS

From Classic Easter Dishes and Decadent Desserts to Easter Bunny Visits and Live Entertainment, Atlanta Chefs Feature Exceptional Flavors and Fun this Easter

Easter is Sunday, April 9, and Atlanta restaurants are gearing up to offer special menus and buffets to celebrate the holiday. Several popular eateries in the city are offering traditional Easter dishes such as glazed ham, prime rib and deviled eggs along with special brunch menus, entertainment and visits from the Easter Bunny. To ensure a spot at one of these restaurants, reservations are strongly recommended and are just a hop, skip and click away. Prices below do not include tax or gratuity unless otherwise noted.

Midtown

5Church Midtown

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and herb-roasted turkey, chicken pot pie, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy Brussels sprouts with spiced-honey glaze, black truffle deviled eggs, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Livingston Restaurant & Bar

  • Easter buffet: Eggs Benedict, Eastern oysters on the half shell, four cheese mac and cheese, pan-seared sea bass, carving station with prime rib and citrus-honey-rosemary house-smoked ham, a selection of delectable desserts and more
  • Served: 11 a.m.-4 p.m. with last reservation at 3:30 p.m.; complimentary two-hour self-parking
  • Price: $95 for adults, $47.50 for children 5-12, complimentary for children under five
  • Easter Bunny and live entertainment from Mike Zimmerman
  • Reservations: OpenTable; prepayment required.

Buckhead

5Church Buckhead

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and mojo-braised pork shoulder, lamb medallions caponata, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy pancetta with English pea salad, brioche bread pudding, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Gypsy Kitchen

  • Classic menu plus chef features
  • Served: starting at 12 p.m.
  • Reservations: online

The Big Ketch Saltwater Grill

  • Classic menu plus chef features including deviled eggs with lobster and chive salad ($12), bacon-wrapped pan-seared scallops with green beans and risotto ($29.95), chocolate-filled milk chocolate egg ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

The Southern Gentleman

  • Four-course prix-fixe menu with course options from chef Banks White. Features include deviled eggs with green tomato chowchow and crispy country ham, lobster bisque, apple cobbler French toast, jumbo Gulf shrimp and grits, pan-roasted king salmon, braised prime short rib hash, vanilla bean cheesecake and more; view menu
  • Served: 11 a.m.-7 p.m.
  • Price: $59 for adults, $29.50 for children
  • Reservations: online

Sandy Springs

Ray’s on the River

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Alpharetta

Ocean & Acre

  • Classic menu plus chef features including grandma’s deviled eggs ($12), banana carrot cake with mascarpone icing and toasted walnuts ($10) and a mimosa special with season flavors ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

Ray’s at Killer Creek

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Multiple Locations


Marlow’s Tavern

  • Marlow’s Tavern is offering a selection of Easter features in addition to its regular menu for families to enjoy.
  • Hours & Reservations: Call a local tavern for details.

Out of Town

Milton’s Cuisine & Cocktails Black Mountain

  • Easter brunch buffet: Poached shrimp salad, chilled pea and mint soup, prime rib carving station, rosemary and brown sugar-glazed spiral ham, baked Norwegian salmon, grilled asparagus, creamy four-cheese herbed macaroni, chocolate torte with macerated berries and more
  • Served: 11 a.m.-3 p.m.
  • Price: $55 for adults, $20 for children
  • Appearance from the Easter Bunny with photos at the gazebo from 12-2 p.m., fun lawn games and an Easter egg hunt at 12 p.m.
  • Reservations: online

Sun., April 9, 11am doors, noon start – Easter Gospel Brunch featuring Darius Paulk at City Winery Atlanta

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a gospel performance by Darius Paulk starting at noon. Tickets for the show can be purchased here for $25-35. The brunch buffet will be charged separately onsite.

Sun., April 9, 11am-3pm – Easter Brunch at The Americano with Live Music, Easter Egg Hunts, Egg Painting Crafts Table & a Visit from the Easter Bunny

Guests are invited to a special Easter celebration at Atlanta’s Italian Steakhouse, The Americano. Helmed by celebrity chef Scott Conant, the restaurant will serve its newly launched Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Plenty to enjoy for both kids and adults, guests can take part in an egg decorating craft table from 11am-3:00pm, live Motown/R&B music by the Dan Coy Trio from 11am-3pm and easter egg hunts in the garden at 11:30am, 12:30pm and 1:30pm. Along with photo opportunities in the garden, the Easter bunny will make tableside appearances inside the restaurant in between egg hunts! Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.

Sun., April 9, 11am-3pm – Easter Brunch at Lazy Betty

Celebrate Easter with brunch and sparkling wine pairings! For $165 per guest, Lazy Betty’s Easter brunch  experience will consist of four savory courses and one dessert course. Sparkling wine pairings will be available for $115 per guest. Supplemental courses including caviar, risotto and scallop pithivier will be offered. The food menu will be ticketed through Resy and will be refundable up to four days before the holiday. Please see the menu (subject to change) below.

  • Amuse Bouche
  • First Course: Grilled Avocado with charred citrus, green goddess & spicy greens
  • Second Course: Truffled French Omelette with black truffle butter, chive & mushroom duxelle
  • Third Course: Smoked Salmon with potato latke, soft poached eggs & brown butter hollandaise
  • Fourth Course: Charcoal Grilled Westholme Wagyu with porcini and egg yolk tartelette & sauce bordelaise
  • Fifth Course: Cheesecake with lemon cremeux, raspberry foam, citrus tuile, meringue & raspberry sorbet
  • Petit Fours

Sun., April 9 10am-2:30pm – Easter Brunch + Masters Watch Party at Hampton + Hudson

The Inman Park community bar and restaurant will be celebrating with Easter specials from 10am-2pm and a golf watch party beginning at 2pm. The Easter cocktail specials include a “Sunday Spritz” with Ketel One Botanicals, cucumber, mint, hibiscus & Blanc de Blancs for $8, plus $15 bottles of prosecco and $20 Mimosa with a bottle of prosecco and a carafe of OJ. The Easter brunch special is $25 a person and includes:

  • Starter: Deviled Eggs with paprika and parsley
  • Entree: choice of Bone in Ham Chops with orange & brown sugar glaze plus mashed potatoes & broccoli au gratin OR House Smoked Salmon Filet with lemon-dill aioli, plus macaroni & cheese and green bean almondine
  • Dessert: Strawberry Bread Pudding with a rum butter sauce and chocolate sauce

To reserve, email events@hamptonandhudson.com or visit their website. Additionally, guests looking to celebrate at home but without the cooking can opt for a to-go order of the menu above: $55 for two  or $100 for four. Orders must be placed by Noon, Thurs., April 6.

Masters Tournament Watch Party

Hampton + Hudson welcomes guests to enjoy putting greens on the patio, Adam Greene mc’ing and classic golf food and drinks. Specials include:

  • $15 Masters Basket
    • Pimento cheese sandwich, potato chips, cookie & Classic City Lager
    • Egg salad sandwich, potato chips, cookie & Classic City Lager
  • $9 Dollar Drinks
    • John Daly with vodka, peach iced tea & lemonade 
    • Azalea with gin, pineapple, lemon & grenadine

Sun., April 9, 11am-3pm – Easter Brunch at Butcher & Brew HalcyonAvailable only at the Halcyon location, Butcher & Brew will offer breakfast plates, burgers, french toast and more! Please see the menu here.

Sun., April 9, 10am-2:30pm – Easter Brunch at South Main KitchenJoin South Main Kitchen for a mouthwatering Southern-inspired Easter brunch! Reservations can be made here.

Sun., April 9, 11am-2:30pm –  Easter Brunch at Lapeer Steak & SeafoodLapeer Steak & Seafood will offer a prix fixe Easter menu filled with good food, great company and plenty of egg-citing surprises! Menu highlights include Shrimp Bisque, Roasted Beef Tenderloin and Pan Roasted Salmon. Reservations can be made here.

Everything Easter: Egg Hunts for Kids & Adults, Brunches, Dinners, Events and More

Red’s Beer Garden’s Grown Ups Only Easter Egg Hunt 

Easter’s not just for kids so Red’s Beer Garden is calling all beer lovers ages 21 and up to join them for an adults only Easter Egg Hunton Sunday, April 9, 2023. Beginning at noon, guests are invited to hunt for over 250 eggs filled with candy, freebie beer vouchers, swag from Wicked Weed Brewing and more. Lucky egg hunters who find one of the 12 golden eggs will be entered to win a 20 lb. Wicked Weed Grizzly Cooler. For those dye-ing to meet the Easter Bunny, arrive early for Red’s egg hunt pregame to grab photos with the big fluffy guy himself. After working up an appetite, stay for a Red’s Favorite Hotdog, Loaded Nachos, or a Mother Clucker along with an ice cold, hoppy beer, seltzer, wine or non-alcoholic beverage from Red’s self-serve coolers. Registration is not required. Participants must be 21 or older to participate in Red’s Easter Egg Hunt and to win prizes. Red’s Beer Garden is located at 1328 Boulevard SE, Atlanta, GA 30315. Leashed dogs are welcome. For more information, visit www.redsbeergarden.com  or call 770-637-2299. Stay connected on Facebook and Instagram at @redsbeergarden. 


Pics With the Easter Bunny, Brunch and Dinner at TWO urban licks

Hop over “TWO” the BeltLine for brunch or dinner on Easter Sunday, April 9, 2023. From 10 a.m. until 2:30 p.m., TWO urban licks will have egg-stra special Easter offerings created by Executive chef Jay Swift for guests to nosh on in addition to brunch classics including Salmon Chips, Biscuits and Gravy, or, for those looking to satisfy their sweet tooth, the Fat Elvis French Toast, banana stuffed, tempura fried, and topped with bacon maple syrup. In addition to brunch, from 5 p.m. to 10 p.m., diners can kick off the evening with TWO’s Nashville Hot Fried Oysters, Broiled Crab Cakes or Brisket Empanadas. Whether in for brunch or dinner, the Easter Bunny will make a special appearance to take photos with all. Reservations are recommended. For more information or to make reservations call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks. 

The Easter Egg Hunt is On at Sandy Springs Artsapalooza  

Sandy Springs Artsapalooza returns on Saturday, April 8th, from 10 a.m. to 5 p.m. and Easter Sunday, April 9th, from 11 a.m. to 5 p.m.The award-winning free festival features more than 150 painters, photographers, sculptors, leather and metal craft persons, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy live acoustic performances. The event also has a children’s area and plenty of food trucks and beverages for all tastes. On Easter Sunday at 2 p.m., the Atlanta Foundation For Public Spaces is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs and a special appearance by the Easter Bunny. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), please visit  http://sandyspringsartsapalooza.com or www.affps.com. 

Easter Sunday in the Magical World of Oz at Amore e Amore 

Step into the world of Oz this Easter Sunday, April 9th, for a unique and magical dining experience at Amore e Amore. Opening early at 3 p.m, Oz fans are invited to indulge in Amore e Amore’s specialty Easter prix fixe menu featuring Pappardelle Sinatra, Shrimp Scampi, Lamb Osso Bucco and more including an intermezzo and glass of bubbly. For families on the hunt for Easter dinner, look no further! Amore e Amore’s new ‘Lollipop Kids’ menu featuring Pizza Bites, Meatballs, and children-sized portion entrees such as Cheese Ravioli, Fettuccine Alfredo, Spaghetti and Meatballs and more is available for $20. Candy-stuffed Easter eggs will be hidden around the restaurant providing kids and adults alike with the ultimate Easter activity. The Easter prix fixe menu is $79.95 per person, excluding alcohol, tax and gratuity. The full a la carte dinner menu available featuring seasonal and signature favorites will also be available. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Bully Boy’s Easter Brunch and Dinner 

Celebrate Easter on Sunday, April 9th at Bully Boy during a special brunch featuring its signature Japanese-inspired cuisine. Located just off the BeltLine next to its sister restaurant, TWO urban licks, this local gem boasts dishes ideal for sharing in a garden-like atmosphere. During both lunch and dinner, guests are invited to explore artfully presented starters, entrees, sushi, vegan options and more. To complement the experience, guests are invited to snap pictures with Easter Bunny. Bully Boy’s full list of wine, sake, beer, and seasonal and signature cocktails will be available. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information make or to make a reservation for Easter brunch between 10 a.m. and 2:30 p.m. or dinner beginning at 5 p.m., visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

Celebrate Easter at ENZO Steakhouse & Bar’s New Brunch   

On Easter Sunday, April 9th, ENZO Steakhouse & Bar will be rolling out its new brunch menu created by Executive Chef Andrea Montobbio. From 11 a.m. to 4 p.m., guests are invited to snap pictures with the Easter Bunny while exploring the restaurant’s new weekend brunch offerings including wood-fired baked eggs; Italian French toast; smoked salmon flatbread; farm egg soufflé; fried chicken and waffle with pistachio gelato, sweet pangrattato and maple syrup; pasta, build your own steaks and eggs, oysters, and much more. At 5 p.m., diners can end the week and beat the Sunday Scaries with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail and beer program along with rotating works from acclaimed will only add to the experience whether dining inside or alfresco on the dog-friendly patio. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Start Easter Sunny Side Up with Brunch at Dantanna’s:Dantanna’s is cooking up an Easter brunch on Sunday, April 9th that every-bunny will enjoy. A favorite Buckhead destination to grab a great meal, cocktail and to catch a game, diners can explore their bottomless brunch menu or order items a la carte including shrimp and grits; traditional or red velvet waffles; breakfast tacos; biscuits and gravy; and their signature chorizo skillet featuring two sunny side up eggs, smoked gouda, and pico de gallo. Guests can also relax in the bar, dining and patio and watch the final day of the Masters in the bar, dining room or outside on the dog-friendly patio. Dantanna’s full menu and extensive wine, cocktail, and beer offerings will also be available. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Score a Hole in One on Easter at Boone’s On Sunday, April 9th, Boone’s will be serving up delicious Easter brunch and dinner along with a great view overlooking Bobby Jones Golf Course. Golf lovers can take in the final day of the Masters while indulging in new seasonal and signature offerings including shrimp and grits; salmon croquette eggs Benedict, chocolate hazelnut croissants; seasonal strudel; avocado toast and more. Of course, Masters must-haves from their fried chicken sandwich to pimento cheese fritters will also be available for brunch and lunch. For dinner, guests are invited to explore their chef-driven menu defined by local availability featuring health-focused, sustainable ingredients. Along with their new spring cocktails and award-winning wine menu, Boone’s will have the Masters’ signature Azalea cocktail, their classic Bobby Jones cocktail, and plenty of craft beers on tap from local breweries. For more information or to make a reservation, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl. 

BBQ, Brunch and Easter Fun at DBA Barbecue A family-favorite haunt in Virginia-Highland, DBA Barbecue is unveiling a new brunch menu just in time for Easter on Sunday, April 9th. Known for its hickory-smoked barbecue, friendly atmosphere, and approachable menu, brunch goers can now sink their teeth into an array of mouthwatering offerings including DBA’s Big Cinnamon Roll; Two Eggs Your Way; Cinnamon Crunch French Toast; Pork or Brisket Hash; the Sunrise Breakfast Bowl and more. As an added bonus, diners ages 21 and up can quench their thirst with bottomless mimosas, Bloody Marys, “Duck Face” mimosas, and brunch beers for just $15. D.B.A. Barbecue is located at 1190 N. Highland Avenue NE Suite B Atlanta, Georgia 30306. For more information, visit www.dbabarbecue.com or call 404.249.5000. Stay connected on Facebook at www.Facebook.com/dbabarbecue and on Instagram at www.instagram.com/dba.bbq. 

SOUTHERN AND GLOBAL FLAVORS COME TOGETHER FOR SOUTHERN BELLE  “BLESS THEIR HEARTS” GUEST CHEFS DINNER ON APRIL 23

Posted by Liz and John Attaway, 3/29/23

Chef Joey Ward Showcases the Southeast’s Best Chefs during Quarterly Dining Experience

Spring is in the air, and Southern Belle invites guests to experience the Southeast’s diverse culinary talent during its quarterly “Bless Their Hearts” guest chefs dinner series on Sunday, April 23. This quarter’s dinner traverses the globe uniting flavors of the South with cuisine from Peru, Thailand, and Korea.

During each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with five talented chefs. During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per person (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available as well as the restaurant’s full cocktail and beverage list.

A portion of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States. To date, the “Bless Their Hearts” dinner series has raised more than $10,000 for No Kid Hungry, making an enormous impact on the nonprofit’s ability to reach more children with healthy meals.

The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online via Resy.

The April “Bless Their Hearts” dinner features:

PURSUE THE PRINCIPLES OF BALANCE AT DESIGN ADAC 2023  

Posted by Liz and John Attaway, 3/29/23

Design Center Reveals Annual Market Line Up Featuring Keynote Presentations, Showroom Panels + More 

Spring Market, Presented by VERANDA, Returns in Person April 18-20 + Registration Opens March 9 

Celebrate spring in Atlanta, a city blooming with optimism, April 18-20, for DESIGN ADAC! The annual spring market is the perfect reason to head south, and delight in colors that are bright and bold, feelings that are light and joyous, and inspiration that is plenty as we explore the principles of balance, the backbone of design, and the state of mind we are all seeking.  

“We are excited to usher in a new season at this year’s DESIGN ADAC,” said ADAC General Manager Katie Miner. “We’ll pursue the principles of creating balance in design and life as we explore everything from sustainable materials to travel-inspired decorating to the simple joy of design. This year is also special as architect Bobby McAlpine will be returning to his ADAC home to host a keynote presentation and signing of his book, “Romantic Modernism.” 

Explore design through a fresh new lens this spring with three days of programming spanning keynote presentations, salon-style talks, book signings, product launches, tours and more! Hear from illustrious tastemakers, captivating designers and architects, and cutting-edge innovators as DESIGN ADAC celebrates how the principles of design come together to create a world that is surprising and refreshing, customary yet unconventional, structured and precise, and ultimately balanced, just like the state of mind we’re all seeking. 

Below is a snapshot of some of the incredible keynote presentations and after-parties to expect at this year’s spring event: 

Tuesday, April 18 

·        10:00 a.m. – DRESSING THE TABLE WITH LELA ROSE | ADAC Presentation Room First Floor  

Sponsored by The Atlantan, Modern Luxury Interiors Atlanta, and Kolo Collection 

Join Modern Luxury in welcoming fashion designer, author, and lifestyle curator Lela Rose to ADAC. In this presentation, Rose will discuss her brand new tome, “Fresh Air Affairs: Entertaining with Style in the Great Outdoors” with the event’s moderator, Caroline Perrott, Editor-in-Chief of The Atlantan, Interiors Atlanta, and Weddings Atlanta. Set up among a tablescape creation by Rose exclusively for this event and inspired by the creative entertainment spaces in her book, the pair will discuss the joy of entertaining outdoors in a variety of different climates, with Rose sharing her secrets to designing the perfect table and looking good while doing it.  

Join Rose and Perrott after the lively presentation at the Kolo Collection showroom for hors d’oeuvresand a meet-and-greet with the talented fashion designer. Rose will also be signing copies of her book. Kolo Collection, Suite 321 

·        1:00 p.m. – RESTAURANT DESIGN: RETURN OF THE MAX | ADAC Presentation Room First Floor  

Sponsored by Atlanta Magazine’s HOME, Atlanta Magazine, and German Kitchen Center    

Floral motifs, bright colors, bold patterns – in today’s restaurant design, more is more. The long trend of industrial chic has started to fade, opening new, creative doors for designers and restaurateurs. Join Betsy Riley, Editor-in-Chief of Atlanta Magazine and Atlanta Magazine’s HOME, and a panel of design experts to learn about the inspirations, challenges, and rewards of their recent hospitality projects. Panelists include award-winning designers Smith Hanes, Vivian Bencich, and Michael Habachy, as well as interior designer-turned-restaurateur Tamar Telahun.  

Following the presentation, cook up inspiration at German Kitchen Center with Hanes, Bencich, Habachy, Telahun, and Riley.  German Kitchen Center will be showcasing Contino 12, a new handle-less kitchen front collection from LEICHT.  Discover how the elegant appearance of Contino 12 can enhance the appearance of any modern kitchen over light bites and lively conversation.  German Kitchen Center, Suite 208 

·        3:00 p.m. – THEN & NOW: CELEBRATING 40 YEARS OF ATLANTA STYLE | ADAC Presentation Room First Floor  

Sponsored by Atlanta Homes & Lifestyles and Peacock Alley   

Feeling lost in the shuffle of constantly changing design trends? In celebration of Atlanta Homes & Lifestyles’ 40th anniversary, Editor-in-Chief Lauren Iverson sits down with Atlanta design staples Carole Weaks of C. Weaks Interiors, Lauren DeLoach of Lauren DeLoach Interiors, and Devin Taylor of Devin Taylor Designs to discuss the city’s luxury design blueprint throughout the decades. Preserving the city’s rich history through their work while keeping a keen eye toward the future, these celebrated designers reminisce on classic design trends from years passed and share their forecast for the next 40 years of Atlanta style. 

Join Iverson and panelists Weaks, DeLoach, and Taylor in the Peacock Alley showroom following the discussion for sips and light bites. While in the showroom, get inspiration on how to dress your own home in style with Peacock Alley’s latest luxurious offerings.  Peacock Alley, ADAC West, Suite A6 

Wednesday, April 19 

·        10:00 a.m. – CREATIVE RENEWAL WITH ARCHITECT BOBBY MCALPINE | ADAC Presentation Room First Floor  

Sponsored by VERANDA and Sutherland & Perennials   

Architect Bobby McAlpine has pioneered a singular design precedent that merges modernism and classicism and stands the test of time. And yet innovation and inquiry are the seeds from which his body of work has flourished for nearly 40 years. In conversation with VERANDA Executive Editor Ellen McGauley, the prolific architect explores not only the necessity of creative reinvention in his own work, but how leaning into our own contradictions keeps our ideas fresh and how our homes can become revealing memoirs. 

Following the presentation, join McAlpine and McGauley at the Sutherland & Perennials Studio for a reception. Known for being leaders in the international design industry, Sutherland Perennials Studio invites you to discover its influential offering of products while McAlpine signs copies of his book, “Romantic Modernism.”  Sutherland & Perennials Studio, Suite 227 

·        1:00 p.m. – BUILDING A STRONG DESIGN BRAND | ADAC Presentation Room First Floor  

Sponsored by VERANDA and Fabricut  

Whether building a firm from the ground up or determining the wisest paths of growth and creative investment, defining a strong brand brings a trove of key decisions. For this enlightening panel, VERANDA Executive Editor Ellen McGauley welcomes architect John Ike, founding partner of legendary firm Ike Kligerman Barkley and most recently, Ike Baker Velten; interior designer and Woodard CEO Jean Liu; and Benjamin Johnston, partner and creative director of Benjamin Johnston Designto talk about pivotal issues from developing marketing materials to investing in a public relations firm. 

Following the presentation, join Ike, Liu, Johnston, and McGauley at the Fabricut showroom for a reception and to view Fabricut’s latest collections, including Vacanza by Benjamin Johnston for S. Harris.  Fabricut, Suite 307 

Thursday, April 20 

·        10:00 a.m. – THE POWER OF ELEGANCE IN MODERN DESIGN | ADAC Presentation Room First Floor  

Sponsored by VERANDA and Cowtan & Tout   

How do we define elegance? Where do modernity and risk fit in? Is restraint the unsung hero of refined, timeless design? Decorating titans Alex Papachristidis and Suzanne Rheinstein join VERANDA Editor-in-Chief Steele Marcoux for an intimate conversation that ranges from gracious entertaining to the role of fine art and how each continually challenge themselves as decorators. 

Following the presentation, join Papachristidis, Rheinstein, and Marcoux at the Cowtan & Tout showroom for a reception and book signing. Cowtan & Tout is the perfect place to be inspired through timeless and elegant design. Copies of Papachristidis’ book “The Elegant Life”, Rheinstein’s book “A Welcoming Elegance”, and “VERANDA at Home in the South” will be available for purchase and signing.  Cowtan & Tout, Suite 225 

·        1:00 p.m. – THE ESSENTIAL ROLE OF JOY IN DESIGN | ADAC Presentation Room First Floor  

Sponsored by VERANDA and Made Goods 

Wonder and warmth are shared virtues of the most well-designed houses and gardens, speaking to the senses in a way that transcends aesthetic beauty. In this lively panel with interior designer Darren Henault, kitchen designer Caren Rideau, and landscape designer Fernando Wong, VERANDA Editor-in-Chief Steele Marcoux explores the ways we build authenticity and exuberance into projects, from embracing collections to designing for year-round garden living. 

Following the presentation, join Henault, Rideau, Wong, and Marcoux for a reception in the Made Goods Showroom. We invite you to meet the panelists and Marcoux while viewing Made Goods’ latest collections.  Made Goods, Suite 403 

The full 2023 schedule with event descriptions will go live at www.adacatlanta.com on March 9. Registration for the 2023 DESIGN ADAC spring market is complimentary for all guests and also opens on March 9. Click here for more information. 

DESIGN ADAC is hosted in partnership with VERANDA, Atlanta Homes & Lifestyles, Atlanta Magazine, Atlanta Magazine’s HOME, Modern Luxury Interiors Atlanta and Modern Luxury’s The Atlantan. 

6TH ANNUAL PARTY FOR THE PAWS

Posted by Liz and John Attaway, 3/27/23

Saturday, May 20th 12pm – 3pm

Puppy Haven Brookhaven

Puppy Haven is very excited to announce our Sixth Annual Party for the Paws, benefiting The Atlanta Humane Society! The event will be held on Saturday, May 20th from 12pm-3pm at Puppy Haven Brookhaven, located on Caldwell Road. We’re so happy to celebrate Puppy Haven’s 10 year anniversary in such a special way.


The Atlanta Humane Society has spent 150 years giving animals hope. As a no-kill shelter, they have remained steadfast in their mission to stand strong in defense of the vulnerable. AHS provides sheltering, adoptions, veterinary care and community outreach to the Atlanta Metro Community. As one of the oldest charities in Atlanta, AHS is a premier leader and resource for the welfare and protection of companion animals in the Southeast.

Puppy Haven’s goal is to celebrate The Atlanta Humane Society’s mission and to host a family- friendly fundraiser to celebrate their 150 Year Anniversary! Our Party for the Paws will include food trucks, a local beer truck, music, photo booth, over 30 vendors, doggy pools, bounce house, face painting and MORE! Our partner, The Atlanta Humane Society,
will host an adoption event during Party for the Paws in hopes of finding “furever” homes for their animals
in need!


Having grown in attendance each year, the event has become a big staple in the community, and
we expect this year to be no different!

Info here.