Tag Archive for: wine dinner

SPRING HIGHLIGHTS AT TBB 122

Posted by Liz and John Attaway, 4/11/25

Exciting happenings at TBB 122 over the next several weeks — from exclusive wine dinners to holiday gatherings, it’s shaping up to be a beautiful season filled with great food, wine, and community,

Idlewild Wine Dinner with Winemaker Sam Bilbro

Thursday, April 17 | 6:30 PM | $140 per person

We’re thrilled to host Sam Bilbro, founder and winemaker of Idlewild Wines, for a special garden dinner (weather permitting) featuring five wines and chef-driven pairings. Sam will guide guests through his natural winemaking process — using no synthetics, no herbicides, and native yeast fermentation — for an evening focused on the vineyard and sustainability.

Easter Brunch at TBB 122

Sunday, April 20 | 8 AM to 6 PM (last brunch seating at 5 PM)

For those looking to add a sweet touch to your Easter table, we’re also offering a special Easter Goodies Menu filled with pastries, quiches, cakes, and more. From buttery croissants and lavender shortbread to decadent Basque cheesecake and quiche for a crowd, we’ve got your Easter treats covered.

Mother’s Day Weekend at TBB 122

Sunday, May 12 | 11:00 AM – 3:00 PM

Mother’s Day celebration filled with delicious brunch, bubbly, and all her favorite things. Brunch is served Saturday and Sunday, featuring our regular weekend brunch menu — no need to choose just the dishes you already know and love.

Saturday May 10th brunch served 8 AM to 3 PM followed by dinner 5 PM to 10 PM

Sunday May 11th brunch served 8 AM to 6 PM (Last Brunch Seating at 5 PM)

From 10 AM to 3 PM, both days, browse our Mother’s Day Market featuring a curated selection of local vendors, makers, and small businesses. Don’t miss our Make-Your-Own Bouquet Station — perfect for creating a one-of-a-kind floral gift straight from the heart.

KITTY DARE HOSTS EXCLUSIVE BODEGAS COMENGE WINE DINNER

Posted by Liz and John Attaway, 3/28/25

Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine

Wednesday, April 2, 2025 

When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.

This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.

Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.

TOSS YOUR NAPKIN, POUR THE WINE—KITTY DARE BRINGS SPAIN AFTER DARK TO INMAN PARK

Posted by Liz and John Attaway, 2/21/25

A Celebration of Mediterranean Bites, Bold Wines, and Late-Night Traditions

Friday, February 28, 2025

 Forget the passport- Kitty Dare is bringing Spain’s electric late-night energy, bold flavors, and wine-soaked traditions straight to Inman Park. On Friday, February 28, 2025, at 7:00 p.m., the heated patio will transform into a bustling Mediterranean escape, where guests sip, snack, and celebrate like they’re in the pintxos bars of San Sebastián. 

Expect an evening of endless Spanish wine, Mediterranean-inspired bites, and unapologetic revelry. Executive Chef Giuseppe Esposito is curating a spread of coastal Spanish flavors—from fresh seafood and spiced chorizo to expertly aged cheeses and housemade breads—served as pintxos and tapas meant for lingering over with a glass (or three) in hand.

For one night, Kitty Dare’s already top-tier wine selection is dedicated to rare and standout selections from Spain. In partnership with VinoTeca and B&L Brands, guests will explore exclusive pours from family-run estates, alongside Spanish-style gin and tonics, handcrafted sangria, and other signature sips. And in true Spanish fashion, the night won’t just be about what’s on the plate. Live music will set the tone, and guests are encouraged to embrace tradition—when the wine is flowing, the napkins hit the floor.

Tickets for Spain After Dark are $100 per person plus tax and gratuity, with limited availability and can be purchased by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to purchase tickets, visit www.kittydare.com. Stay connected on Instagram at @kittydareatl or on Facebook at @kittydare. 

BOONE’S PRESENTS AN OPUS ONE WINE & COCKTAIL DINNER ON FEBRUARY 27

Posted by Liz and John Attaway, 2/12/25

An Elevated Five-Course Pairing Experience with Scenic Views of Bobby Jones Golf Course

Thursday, February 27th at 6:30 p.m. 

Set against the rolling fairways of Bobby Jones Golf Course, Boone’s invites guests to an exclusive Opus One Wine & Cocktail Dinner on Thursday, February 27th, at 6:30 p.m. Raising the bar for an exceptional night of food and wine, Boone’s will showcase a five-course menu celebrating local ingredients by Executive Chef Jason Stern, designed to complement Opus One’s acclaimed wines along with a selection of handcrafted cocktails.

Guests will begin the evening with a Seafood Tart with Arugula Salad, a bright and refined opening to the pairing menu. The journey continues with dishes like Braised Pork Caramelle and Filet Mignon with Confit Fingerling Potatoes, each paired with exceptional Opus One vintages and handcrafted cocktails. The experience concludes with a Chocolate Clafoutis by Executive Chef Jonathan St. Hilaire of The Mission Bakery, a rich and elegant ending to an unforgettable night.

Limited seating is available. Tickets are $150 per person (tax and gratuity not included) and can be purchased at www.boones.com and on Resy. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

TWO URBAN LICKS CELEBRATES 20 YEARS WITH ROCK ’N’ ROLL WINE DINNER REUNION

Posted by Liz and John Attaway, 11/4/24

Party Like It’s 2004 at an Epic Wine Dinner Hosted by 99X’s Steve Craig – Featuring Live Music, Five Courses, Wine Pairings, Tequila Tastings, and More  

Wednesday, November 6, 2024 at 6:30 p.m.

For one night and one night only, Concentrics Restaurants is getting the band back TWO-gether to celebrate twenty years of bold flavors and cherished memories. Making a triumphant return after a seven-year hiatus, the Rock ’n’ Roll Wine Dinner Reunion will take place on Wednesday, November 6, at 6:30 p.m., cranking up the volume for an unforgettable evening of food, wine, and 90s alternative rock—all in classic TWO urban licks fashion.

Emceed by 99X’s Steve Craig and hosted by Todd Rushing of Concentrics Restaurants alongside Steve Reynolds of Reynolds Family Wines, the high-energy event will showcase a five-course dinner crafted by Executive Chef Chad Clevenger. Guests will enjoy bold pours of pinots, cabernets, red blends, and more, with highlights including beloved menu throwbacks and signature favorites like Lamb Lollipops, Smoked Brisket and Chicken, Gouda Grits, and Duck Pâté, paired with wines from Reynolds Family Winery, Monticello Vineyards, Lando Winery, Amles Wines, and Champagne Jeeper.

Not your typical wine dinner—live alternative rock music will set the tone as tequila tastings flow, celebrating two award-winning decades as one of Atlanta’s busiest and most memorable dining destinations. With nostalgic menu favorites, special guests, giveaways, and surprises, TWO’s Rock ’n’ Roll Wine Dinner Reunion promises an experience that captures the essence of one of Atlanta’s most iconic restaurants. Tickets are $85 per person plus tax and gratuity and available for purchase at www.twourbanlicks.com.

Since opening in 2004, TWO urban licks has been more than just a dining destination; it has been a true pioneer. Situated along what would later become the bustling Atlanta BeltLine, TWO helped set the stage for the neighborhood’s revival long before the trail became a citywide sensation. Featuring an open kitchen with wood-fired cooking, a striking 26-foot wine barrel wall, and the iconic Todd Murphy artwork, TWO redefined Atlanta’s restaurant culture. Founders Bob Amick and Todd Rushing have left a lasting impact on the city’s food scene, and TWO’s legacy lives on through the countless celebrated chefs who have passed through its kitchen, contributing to Atlanta’s reputation as a premier dining destination.

TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at facebook.com/TwoUrbanLicks.

MARY TAYLOR WINE DINNER AT CASA NUOVA ITALIAN RESTAURANT

Posted by Liz and John Attaway, 9/14/24

Casa Nuova Italian Restaurant invites you to an intimate and exclusive evening of fine wines and gourmet cuisine at the upcoming Mary Taylor Wine Dinner on September 17th. Join us for an unforgettable dining experience featuring a curated 4-course meal, paired with exquisite wines from the acclaimed Mary Taylor portfolio. The event offers the perfect opportunity to taste unique, terroir-driven wines in a warm and inviting setting.

Event Details:

  • Date: September 17th 
  • Location: Casa Nuova Italian Restaurant, 5670 Atlanta Hwy, Alpharetta, GA 30004
  • Price: $69 per person (limited to 20 guests)
  • Tasting Reception: 6:00 PM – 7:00 PM
  • Dinner: 7:00 PM – 9:00 PM

Wine Pairings & Menu:

  • Reception Wine: 2023 Mary Taylor Côtes de Gascogne
  • 1st Course: Eggplant Parmigiana paired with 2022 Mary Taylor Anjou Rouge 
  • 2nd Course: Gnocchi Marinara paired with 2022 Mary Taylor Sicilia Rosso 
  • 3rd Course: Chicken Saltimbocca paired with 2021 Mary Taylor Douro Rojo 
  • 4th Course: Ricotta Cheesecake – A delightful end to the meal with this classic Italian dessert.

Reserve Your Spot: Due to the intimate nature of this event, seating is limited to just 20 people. Reserve your seat now by following this link: RSVP Here.

Don’t miss out on this exceptional evening to savor the fine wines of Mary Taylor, beautifully paired with dishes from Casa Nuova’s talented chefs.

SIP THE NIGHT AWAY AT KITTY DARE’S WINDERLEA WINE DINNER

Posted by Liz and John Attaway, 8/15/24

Exclusive Six Course Dinner with Wine Pairings from Winderlea Vineyard & Winery 

Wednesday, August 28, 2024 6:30 pm

Nestled in the heart of Inman Park, Kitty Dare, renowned for its extensive wine program, is hosting a six-course wine dinner in collaboration with Winderlea Vineyard & Winery on Wednesday, August 28, 2024. Winderlea Winery, an Oregon-based winery specializing in Pinot Noir, Chardonnay, and sparkling wines, will provide six pairings to complement Chef Guiseppe Esposito’s vibrant Mediterranean fare including dishes such as harissa and red pepper risotto with seared scallops and dill, swordfish steak with lemon capers and shallot butter, freshly made focaccia and much more. Winery owners Bill Sweat and Donna Morris will be in attendance to guide guests through each pairing and showcase Winderlea’s exceptional selection. With the first glass being poured at 6:30 p.m., guests will be greeted with a 2020 Sparkling Blanc des Noirs, followed by an evening of silky Pinots and buttery Chardonnay. Kitty Dare’s Winderlea Wine Dinner is $100 per person, excluding tax and gratuity. Guests can reserve their spot by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to make a reservation, visit www.kittydare.com or call (404) 228-1566. Stay connected on Instagram at @kittydareatl. 

BULLY BOY SHINES A LIGHT ON WOMEN IN WINE

Posted by Liz and John Attaway, 8/9/24

Thursday, August 15th at 6:30pm

The ideal setting for mingling with fellow wine enthusiasts, Atlanta favorite Bully Boy is hosting a special evening spotlighting the remarkable talents of women in the wine industry on Thursday, August 15, 2024. Bully Boy’s house sommelier, Emma Rubenstein, has partnered with Avant Partir Wines for a dinner dedicated to championing women winemakers. Alongside Avant Partir Wines, Georgia’s expert on fine wines and spirits, Rubenstein will present a curated selection of five outstanding wines crafted by women or from women-led wineries for guests to sip and savor. Enjoy each glass with Japanese kaiseki-style small plates—a decadent collection of seafood-focused dishes. For $65 per person, join Bully Boy for a night of celebrating female trailblazers in the wine industry. Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306, just steps away from Atlanta’s Beltline. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607.

UPCOMING WINE DINNERS AT CASA NUOVA – ANTINORI AND CAYMUS VINEYARDS

Posted by Liz and John Attaway, 8/9/24

Antinori Wine Dinner – Thursday, August 15th at 7 PM

This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.

Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.

Wines Featured:
Campogrande Orvieto
Peppoli Chianti Classico
Villa Antinori Super Tuscan Red Blend
iL Bruciato Super Tuscan Red Blend
Dolce


Cost: $99 per person


Menu:
Crème of Mushroom Soup
Beef Ravioli alla Marinara
Lamb Ossobucco over Risotto
Tiramisu


Please RSVP via Casa Nuova at 770-475-9100

Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM

Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.

Wines Featured:
Conundrum White Blend
Sea Sun Pinot Noir
Caymus-Suisun Walking Fool Red Blend
Caymus “50” Napa Cabernet Sauvignon

Cost: $99 per person

Menu
Roasted Garlic and Pepper Soup
Tuscan Meatballs
“Italian Big Mac”
Chocolate Mousse Cake


Please RSVP via Casa Nuova at 770-475-9100

MAISON CHAPOUTIER WINER DINNER AT LAZY BETTY ON JULY 10

Posted by Liz and John Attaway, 7/1/24

An evening with winemaker Maison Chapoutier coming up on Wednesday, July 10 at 6:30pm at Midtown restaurant Lazy Betty. All guests will be seated at a communal table to enjoy a night of MICHELIN-Star food and storied Rhone wines with a special guest from Maison Chapoutier. 

Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, Maison M. Chapoutier has pursued an unwavering commitment to practicing Biodynamic viticulture. M. Chapoutier has more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.

The evening’s menu at Lazy Betty will feature (subject to change):
Amuse 
Wine Pairing: M. Chapoutier, La Combe Pilate, “Esteban,” Viognier, Brut Nature, 2019

Shrimp Causa — Georgia Shrimp Salad, Avocado, Aji Potato Mousseline & Pepper Relish
Wine Pairing: M. Chapoutier, “Chante Alouette,” Marsanne, Hermitage, 2018

Truffle Agnolotti — Perigord Truffle Agnolotti, Truffle Vierge, Garlic & Brioche
Wine Pairing: M. Chapoutier, “Les Meysonniers,” Syrah, Crozes-Hermitage, 2020

Cherry & Pistachio Duck Breast — Crown Roasted Dry-Aged Duck, Sicilian Pistachio Crémeux, Rainier Cherries, Smoked Ruby Beet & Sauce Bigarade
Wine Pairing: M. Chapoutier, Monier de la Sizeranne, Syrah, Hermitage, 2018

Stone Axe Wagyu “Tongue and Cheek” Strip — Corned Beef Tongue Ragu 
Wine Pairing: M. Chapoutier, “La Bernardine,” Chateauneuf-du-Pape, 2021

PB & J Dessert — Peanut Butter Mousse, Chocolate Sable & Cherry Sorbet
Wine Pairing: M. Chapoutier, Grenache, Banyuls, Languedoc-Roussillon, NV

Petit fours

Tickets are $300 per person for five courses with bespoke wine pairings.
Please click here for tickets