Tag Archive for: wine dinner

TWO URBAN LICKS CELEBRATES 20 YEARS WITH ROCK ’N’ ROLL WINE DINNER REUNION

Posted by Liz and John Attaway, 11/4/24

Party Like It’s 2004 at an Epic Wine Dinner Hosted by 99X’s Steve Craig – Featuring Live Music, Five Courses, Wine Pairings, Tequila Tastings, and More  

Wednesday, November 6, 2024 at 6:30 p.m.

For one night and one night only, Concentrics Restaurants is getting the band back TWO-gether to celebrate twenty years of bold flavors and cherished memories. Making a triumphant return after a seven-year hiatus, the Rock ’n’ Roll Wine Dinner Reunion will take place on Wednesday, November 6, at 6:30 p.m., cranking up the volume for an unforgettable evening of food, wine, and 90s alternative rock—all in classic TWO urban licks fashion.

Emceed by 99X’s Steve Craig and hosted by Todd Rushing of Concentrics Restaurants alongside Steve Reynolds of Reynolds Family Wines, the high-energy event will showcase a five-course dinner crafted by Executive Chef Chad Clevenger. Guests will enjoy bold pours of pinots, cabernets, red blends, and more, with highlights including beloved menu throwbacks and signature favorites like Lamb Lollipops, Smoked Brisket and Chicken, Gouda Grits, and Duck Pâté, paired with wines from Reynolds Family Winery, Monticello Vineyards, Lando Winery, Amles Wines, and Champagne Jeeper.

Not your typical wine dinner—live alternative rock music will set the tone as tequila tastings flow, celebrating two award-winning decades as one of Atlanta’s busiest and most memorable dining destinations. With nostalgic menu favorites, special guests, giveaways, and surprises, TWO’s Rock ’n’ Roll Wine Dinner Reunion promises an experience that captures the essence of one of Atlanta’s most iconic restaurants. Tickets are $85 per person plus tax and gratuity and available for purchase at www.twourbanlicks.com.

Since opening in 2004, TWO urban licks has been more than just a dining destination; it has been a true pioneer. Situated along what would later become the bustling Atlanta BeltLine, TWO helped set the stage for the neighborhood’s revival long before the trail became a citywide sensation. Featuring an open kitchen with wood-fired cooking, a striking 26-foot wine barrel wall, and the iconic Todd Murphy artwork, TWO redefined Atlanta’s restaurant culture. Founders Bob Amick and Todd Rushing have left a lasting impact on the city’s food scene, and TWO’s legacy lives on through the countless celebrated chefs who have passed through its kitchen, contributing to Atlanta’s reputation as a premier dining destination.

TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at facebook.com/TwoUrbanLicks.

MARY TAYLOR WINE DINNER AT CASA NUOVA ITALIAN RESTAURANT

Posted by Liz and John Attaway, 9/14/24

Casa Nuova Italian Restaurant invites you to an intimate and exclusive evening of fine wines and gourmet cuisine at the upcoming Mary Taylor Wine Dinner on September 17th. Join us for an unforgettable dining experience featuring a curated 4-course meal, paired with exquisite wines from the acclaimed Mary Taylor portfolio. The event offers the perfect opportunity to taste unique, terroir-driven wines in a warm and inviting setting.

Event Details:

  • Date: September 17th 
  • Location: Casa Nuova Italian Restaurant, 5670 Atlanta Hwy, Alpharetta, GA 30004
  • Price: $69 per person (limited to 20 guests)
  • Tasting Reception: 6:00 PM – 7:00 PM
  • Dinner: 7:00 PM – 9:00 PM

Wine Pairings & Menu:

  • Reception Wine: 2023 Mary Taylor Côtes de Gascogne
  • 1st Course: Eggplant Parmigiana paired with 2022 Mary Taylor Anjou Rouge 
  • 2nd Course: Gnocchi Marinara paired with 2022 Mary Taylor Sicilia Rosso 
  • 3rd Course: Chicken Saltimbocca paired with 2021 Mary Taylor Douro Rojo 
  • 4th Course: Ricotta Cheesecake – A delightful end to the meal with this classic Italian dessert.

Reserve Your Spot: Due to the intimate nature of this event, seating is limited to just 20 people. Reserve your seat now by following this link: RSVP Here.

Don’t miss out on this exceptional evening to savor the fine wines of Mary Taylor, beautifully paired with dishes from Casa Nuova’s talented chefs.

SIP THE NIGHT AWAY AT KITTY DARE’S WINDERLEA WINE DINNER

Posted by Liz and John Attaway, 8/15/24

Exclusive Six Course Dinner with Wine Pairings from Winderlea Vineyard & Winery 

Wednesday, August 28, 2024 6:30 pm

Nestled in the heart of Inman Park, Kitty Dare, renowned for its extensive wine program, is hosting a six-course wine dinner in collaboration with Winderlea Vineyard & Winery on Wednesday, August 28, 2024. Winderlea Winery, an Oregon-based winery specializing in Pinot Noir, Chardonnay, and sparkling wines, will provide six pairings to complement Chef Guiseppe Esposito’s vibrant Mediterranean fare including dishes such as harissa and red pepper risotto with seared scallops and dill, swordfish steak with lemon capers and shallot butter, freshly made focaccia and much more. Winery owners Bill Sweat and Donna Morris will be in attendance to guide guests through each pairing and showcase Winderlea’s exceptional selection. With the first glass being poured at 6:30 p.m., guests will be greeted with a 2020 Sparkling Blanc des Noirs, followed by an evening of silky Pinots and buttery Chardonnay. Kitty Dare’s Winderlea Wine Dinner is $100 per person, excluding tax and gratuity. Guests can reserve their spot by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to make a reservation, visit www.kittydare.com or call (404) 228-1566. Stay connected on Instagram at @kittydareatl. 

BULLY BOY SHINES A LIGHT ON WOMEN IN WINE

Posted by Liz and John Attaway, 8/9/24

Thursday, August 15th at 6:30pm

The ideal setting for mingling with fellow wine enthusiasts, Atlanta favorite Bully Boy is hosting a special evening spotlighting the remarkable talents of women in the wine industry on Thursday, August 15, 2024. Bully Boy’s house sommelier, Emma Rubenstein, has partnered with Avant Partir Wines for a dinner dedicated to championing women winemakers. Alongside Avant Partir Wines, Georgia’s expert on fine wines and spirits, Rubenstein will present a curated selection of five outstanding wines crafted by women or from women-led wineries for guests to sip and savor. Enjoy each glass with Japanese kaiseki-style small plates—a decadent collection of seafood-focused dishes. For $65 per person, join Bully Boy for a night of celebrating female trailblazers in the wine industry. Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306, just steps away from Atlanta’s Beltline. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607.

UPCOMING WINE DINNERS AT CASA NUOVA – ANTINORI AND CAYMUS VINEYARDS

Posted by Liz and John Attaway, 8/9/24

Antinori Wine Dinner – Thursday, August 15th at 7 PM

This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.

Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.

Wines Featured:
Campogrande Orvieto
Peppoli Chianti Classico
Villa Antinori Super Tuscan Red Blend
iL Bruciato Super Tuscan Red Blend
Dolce


Cost: $99 per person


Menu:
Crème of Mushroom Soup
Beef Ravioli alla Marinara
Lamb Ossobucco over Risotto
Tiramisu


Please RSVP via Casa Nuova at 770-475-9100

Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM

Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.

Wines Featured:
Conundrum White Blend
Sea Sun Pinot Noir
Caymus-Suisun Walking Fool Red Blend
Caymus “50” Napa Cabernet Sauvignon

Cost: $99 per person

Menu
Roasted Garlic and Pepper Soup
Tuscan Meatballs
“Italian Big Mac”
Chocolate Mousse Cake


Please RSVP via Casa Nuova at 770-475-9100

MAISON CHAPOUTIER WINER DINNER AT LAZY BETTY ON JULY 10

Posted by Liz and John Attaway, 7/1/24

An evening with winemaker Maison Chapoutier coming up on Wednesday, July 10 at 6:30pm at Midtown restaurant Lazy Betty. All guests will be seated at a communal table to enjoy a night of MICHELIN-Star food and storied Rhone wines with a special guest from Maison Chapoutier. 

Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, Maison M. Chapoutier has pursued an unwavering commitment to practicing Biodynamic viticulture. M. Chapoutier has more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.

The evening’s menu at Lazy Betty will feature (subject to change):
Amuse 
Wine Pairing: M. Chapoutier, La Combe Pilate, “Esteban,” Viognier, Brut Nature, 2019

Shrimp Causa — Georgia Shrimp Salad, Avocado, Aji Potato Mousseline & Pepper Relish
Wine Pairing: M. Chapoutier, “Chante Alouette,” Marsanne, Hermitage, 2018

Truffle Agnolotti — Perigord Truffle Agnolotti, Truffle Vierge, Garlic & Brioche
Wine Pairing: M. Chapoutier, “Les Meysonniers,” Syrah, Crozes-Hermitage, 2020

Cherry & Pistachio Duck Breast — Crown Roasted Dry-Aged Duck, Sicilian Pistachio Crémeux, Rainier Cherries, Smoked Ruby Beet & Sauce Bigarade
Wine Pairing: M. Chapoutier, Monier de la Sizeranne, Syrah, Hermitage, 2018

Stone Axe Wagyu “Tongue and Cheek” Strip — Corned Beef Tongue Ragu 
Wine Pairing: M. Chapoutier, “La Bernardine,” Chateauneuf-du-Pape, 2021

PB & J Dessert — Peanut Butter Mousse, Chocolate Sable & Cherry Sorbet
Wine Pairing: M. Chapoutier, Grenache, Banyuls, Languedoc-Roussillon, NV

Petit fours

Tickets are $300 per person for five courses with bespoke wine pairings.
Please click here for tickets

ORIN SWIFT WINE DINNER AT SERENA PASTIFICO MAY 7

Posted by Liz and John Attaway, 5/1/24

Tues., May 7, 6:30pm – Orin Swift Wine Dinner at Serena Pastificio

Serena Pastificio – the coastal, Northern Italian restaurant in Midtown’s Colony Square – is hosting a wine dinner on Tuesday, May 7 with the acclaimed wine makers of Orin Swift for an evening of culinary excellence and decadent wines. Kicking off with a cocktail reception at 6:30pm followed by a dinner at 7pm, the evening will feature an indulgent four-course menu curated by the Serena Pastificio culinary team paired alongside a selection of Orin Swift’s finest wines. Tickets are $195 per person (all inclusive) & include a welcome drink, plus one wine paired with each course. Book online here.

Founded in 1998 by visionary winemaker Dave Phinney, Orin Swift is a collection of art and storytelling that comes to life through one-of-a-kind labels and wine styles. The brand is known as much for its creative and evocative expression of art on the bottle as it is its bold, yet finessed, styling within each bottle. Dave produces wines from premier sites across California and his favorite regions around the world.


Featured wines & pairings include:

  • Welcome drink & passed appetizers

Meringue nest, stone fruit chutney, almond tuile

Grilled fig, stracchino mousse, balsamic

Scallop, arugula, yuzu, lemon confit, bene seed, crostini

  • Mannequin Chardonnay

Linguini of crab, roasted cauliflower puree, pancetta, lemon gremolata, beurre noisette

  • Slander Pinot Noir

Quail, pomegranate syrup glaze, espresso jus, fermented strawberry salsa

  • Machete Red Blend

Bone-in short rib, confit wild mushroom, potato cream, dark chocolate demi, chive

  • Papillon Bordeaux Blend

Gorgonzola dolce cheesecake, butter cracker crust, brandied cherry sauce

MILTON’S CUISINE & COCKTAILS EXPLORES THE FLAVORS OF FALL AT HARVEST & VINE WINE DINNER OCT. 15

Posted by Liz and John Attaway, 10/2/23

Sunday, October 15 from 5-7 pm

Popular Seed-to-Fork Dining Destination Features DAOU Vineyards Pairings during Annual Al Fresco Feast in Milton’s Acre

W

Milton’s Cuisine & Cocktails executive chef Dean Wenzel invites guests to indulge in the essence of autumn during the annual Harvest & Vine Wine Dinner served al fresco in Milton’s Acre, the restaurant’s onsite garden. The Crabapple restaurant is partnering with highly acclaimed DAOU Vineyards to create the perfect pairings for the four-course menu. Milton’s is serving the dinner family-style to ensure a communal celebration of food, friendship and the fall season.

Tickets for the four-course dinner are $150 per person plus tax (includes gratuity, excludes tax). Rain or shine, Milton’s has the dinner covered with a tented backup plan to ensure this remarkable evening goes off without a hitch.

ENZO STEAKHOUSE MARCH EVENTS

Posted by Liz and John Attaway, 3/18/23

Bourbon and Cigars at ENZO Steakhouse & Bar – Tuesday, March 21, 2023ENZO Steakhouse & Bar is combining two of their favorites, bourbon and cigars, for an unforgettable evening on their expansive patio on Tuesday, March 21, 2023 at 6 p.m. Guests are invited to enjoy two cigars, a guided bourbon tasting featuring the spirits of Heaven Hill Distillery including Larceny, award-winning Elijah Craig small batch Kentucky straight bourbon, and Heaven Hill 7-Year Bottled-In-Bond Bourbon. A cigar roller will be on-site rolling fresh cigars for ticketed and executive chef Andrea Montobbio will be serving signature and seasonal light bites from his spring menu. Tickets to Bourbon and Cigars at ENZO Steakhouse & Bar are $80 per person and available for purchase at enzo-itl.com. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Spring is in the Air at ENZO’s March Wine Dinner – Monday, March 27, 2023As part of their wine dinner series, ENZO Steakhouse & Bar is celebrating the arrival of spring with Chelhalem Winery and Stoller Family Estate Vineyard and Winery. On Monday, March 27, 2023 at 6 p.m., guests are invited to indulge in a five-course dinner created by Executive Chef Andrea Montobbio featuring carefully selected pairings from the Oregon wineries known for their distinct winemaking styles and the belief that outstanding wine should accompany every meal. Tickets to ENZO’s March Wine Dinner are $125 per person and available for purchase at enzo-itl.com.

ENZO’S MARCH WINE DINNER MENU 

Chehalem Pinot Gris

Stoller Family Estate Chardonnay

Focaccia & Prosciutto Pinsa – Marinated Pears, 25-Year Old Balsamic

Chehalem INOX Unoaked Chardonnay

Stoller Family Estate Reserve Chardonnay

Squid Ink Arancino – Calabrian Aioli, Shaved Calamari and Fennel Salad

Chehalem Pinot Noir Chehalem Mountains

Stoller Family Estate Pinot Noir Dundee Hills 

Buckwheat Cavatelli – Duck Ragout, Early Carrots, Pecorino Romano

Chehalem Reserve Pinot Noir Ribbon Ridge

Stoller Family Estate Reserve Pinot Noir Dundee Hills

Rotisserie Suckling Pig – Tuscan Kale Salad, Preserved Lemon, Chimichurri  

Chemistry Pinot Noir Rose Bubbles – Collaboration Between the Chehalem & Stoller Wineries

Ricotta and Pear Tart, Smoked Almonds, Ricotta Gelato
ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

ENZO PRESENTS BEATOGETHER AND FRIENDS ON THE TOWN STAGE AT TRILITH 

Celebrating 60 Years of The Beatles With an Unforgettable Live Performance

Beginning at 7 p.m. on Saturday, March 25, 2023

ENZO, the dynamic restaurant, catering company, and private membership club, is presenting its first live music experience on Saturday, March 25, 2023, on the Town Stage at Trilith. Beginning at 7 p.m., music fans are invited to enjoy an evening celebrating 60 years of music from The Beatles during a live performance from BeaTogether and Friends.   

With an impressive lineup of seasoned musicians taking the stage at 8 p.m., the high-energy evening will feature songs from one of the most influential bands of all time. Concertgoers will also hear backstories and favorite shared memories as they sip on cocktails crafted by ENZO Steakhouse and Bar. Tickets are on sale now for $35 at enzo-itl.com and enzo-itl.com/experience/beat-together-with-friends. Doors open at 7 p.m.; show begins at 8 p.m. The Town Stage at Trilith is located at Arthur Rank Blvd Shipyard and Town Stage, Fayetteville, GA 30214. ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. Stay connected on Facebook and Instagram at @enzoitl.  

WINE & DINE AT ENZO STEAKHOUSE & BAR’S FIVE-COURSE PAIRING DINNER

Posted by Liz and John Attaway, 1/18/23

Featuring Handpicked Italian Wines and a Special Menu Created by Executive Chef Andrea Montobbio

Thursday, January 26, 2023 Beginning at 5 p.m.

Sip, swirl and indulge in a five-course Italian wine dinnerat ENZO Steakhouse & Bar on Thursday, January 26, 2023.  With reservations beginning at 5 p.m, wine lovers are invited to explore a curated selection of white wine, Italian reds, and a dessert wine that compliment Executive Chef Andrea Montobbio’s special dinner menu featuring fresh seafood, perfectly prepared meats, pasta, and a decant dessert. Tickets to ENZO’s Wine Dinner are $125 per person and available for purchase at enzo-itl.com.

ENZO’S WINE DINNER MENU
Acinum Prosecco, Veneto Scallops Crudo Tomato Vinaigrette, Basil Oil, Pine Nuts Pangrattato   

San Leonardo Vette Sauvignon Blanc, Trentino Carne Salada Carpaccio  Mustard Aioli, Crispy Artichokes, Pickled Salsify, Taggiasca Olives  

Pecchenino Botti Langhe Nebbiolo, Piedmont  Agnolotti Nel Vino Braised Short Rib, Nebbiolo Wine Broth, Baby Turnips, Robiolina Cheese  

Camigliano Brunello Di Montalcino, TuscanyVeal Saltimbocca Prosciutto San Daniele, Taleggio Cheese, Asparagus  

Cantine Colosi Passito, SiciliaBomboloni Pistacchio Crème, Candied Fruit

ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.