TAVERNPOINTE HOSTS BEER PAIRING DINNER WITH THE UNKNOWN BREWING COMPANY
Wednesday, June 29th at 7pm
Location: Tavernpointe
Posted by Liz and John Attaway, 6/27/16
TAVERNPOINTE HOSTS 5-COURSE BEER PAIRING DINNER WITH THE UNKNOWN BREWING COMPANY
Wednesday, June 29, 2016, Beginning at 7:00 p.m.
Atlanta, Georgia (June 27, 2016) – On Wednesday, June 29, 2016, Tavernpointe is teaming up with The Unknown Brewing Company out of Charlotte, North Carolina as part of its monthly beer dinner and social series. Beginning at 7 p.m., guests are invited to enjoy a five-course culinary journey created by Chef Sid Blackwell that will include fresh, seasonal plates paired with beer cocktails created by celebrated Bar Director Madison Burch and hand-selected pairings including Unknown favorites: Over the Edge: American IPA; Pre-Game Session Ale; Silverback Stout; Hospitali-Tea Southern Amber Ale; and Ginger Wheat. Tickets for Tavernpointe’s June beer dinner are available for $99 for two by visiting http://handpickedatlanta.com. Gratuity is included. The next monthly beer dinner at Tavernpointe will be held on Wednesday, July 27, 2016. For more information, please visit www.tavernpointe.com or call 404.549.3954.
The Unknown Brewing Company Dinner Menu
~ Course 1 ~
Beer Cocktail featuring Unknown Brewing’s Over the Edge: American IPA
Paired with Braised Pork Empanada with Pineapple Pico
~ Course 2 ~
Unknown Brewing’s Pre-Game Session Ale
Paired with Scallops La Plancha, Charred Onion, Red Pepper Romesco
~ Course 3 ~
Unknown Brewing’s Silverback Stout
Paired with Smoked Duck Breast & Grits with Red Eye Gravy
~ Course 4 ~
Unknown Brewing’s Hospitali-Tea Southern Amber Ale
Paired with Angry Crab with Orange Chili Glaze over Slaw
~ Course 5 ~
Unknown Brewing’s Ginger Wheat
Paired with Cornmeal Spice Cake, Ginger Scented Grilled Peaches, and Peach Sorbet
ABOUT TAVERNPOINTE:
Located on the corner of Spring St. and Peachtree St. in Midtown, Tavernpointe is known for progressive classic cocktails, craft beers, house-made jerk sodas and a special take on familiar, classic dishes and upscale pub grub. Celebrating the art of pairing great food and drinks, their fare is made using high-quality produce and local and sustainable proteins. Tavernpointe also has a 16 tap draft system, showcasing 14 beers and two cocktails on draft along with a diverse wine and beer selection. While globally minded, they’re committed to maintaining a casual neighborhood vibe and celebrating all things local in addition to providing friendly, detailed service with each new experience. Open seven days a week, Tavernpointe also has a beautiful private dining room that can seat up to 60 guests and has its own bar. For more in