Postino WineCafé welcomes back the third annual Battle of The Bruschetta, a summer-long celebration offering six limited-time bruschetta recipes. Think six out-of-the-box innovative bites like Everything Lox (whipped cream cheese, smoked salmon, everything bagel seasoning, fried capers, pickled onions and dill), Chicken Caesar Chop (baby gem lettuce, chicken, parmigiano-reggiano, garlic dressing, cracked black pepper), Supreme (stracciatella, Italian sausage, ezzo pepperoni cups, red & yellow bell peppers, castelvetrano olives, wood roasted onions, parmigiano-reggiano, parsley), Boquerones (mascarpone, crushed tomato mix, fried capers, diced anchovy, lemon zest, cracked black pepper) and Hot Honey Sweet Potato bruschetta (ricotta, caramelized sweet potatoes, thyme, parmigiano-reggiano, hot honey). For those with a sweet tooth, the Cherry Cannoli is made with cherry cannoli filling, dried cherries, waffle cone crumbles, powdered sugar, chocolate chip shavings.