BONE LICK BBQ’S SUPER SUNDAY SPECTACULAR

Sunday, February 7th at 6pm

Location: Bone Lick BBQ Edgewood

Posted by Liz and John Attaway, 1/31/16

 

Atlanta, GA – Don’t miss Bone Lick BBQ’s Super Sunday Spectacular on February 7, 2016 at the new Edgewood location in the Old Fourth Ward. Festivities will kickoff at 6 p.m. and will feature complimentary bar snacks, all-you-can-drink Miller High Life from 6 to 10 p.m., a complimentary wing buffet at halftime, and complimentary shots at every touchdown, no matter which team scores. In addition to showing the game on three large flat screens throughout the intimate barbecue joint, fans can also watch Broncos and Panthers go head to head on a 10‘ HD projector in The Music Room, located underneath and attached to Bone Lick. Party goers are also invited to show their team spirit by getting their faces painted in their team’s colors. With something for everyone, attendees can also partake in the F-Ballz Dance Party in the Speakeasy, and then keep the party going at the after party from 10 p.m. to 12 a.m. with DJ Ryan Baker. Bone Lick’s kitchen will be open late, serving loyal fans pitmaster Mike LaSage’s bodacious barbecue and team specific specials.

During the Early Bird presale special, the first 100 tickets are available for $25. Regular admission tickets are $35 and $40 the day of the Big Game. For more information, visit Bone Lick BBQ at www.bonelickbbq.com. Tickets are available at https://www.freshtix.com/events/super-bowl-spectacular.
About Bone Lick BBQ:
With two locations in Atlanta, West Midtown and on Edgewood Ave. in the old Fourth Ward, Bone Lick BBQ serves up award-winning ‘cue, local craft brews, an impressive whiskey selection and more. The vision of co-owner and Pitmaster Mike LaSage, Bone Lick BBQ Edgewood is located at 327 Edgewood Avenue SE, Atlanta, GA 30312 and open at 6 p.m. nightly Tuesday through Sunday. Bone Lick BBQ Westside is located at 1133 Huff Road at Apex West Midtown in Atlanta, Georgia and is for open for lunch and dinner Monday through Sunday at 11 a.m. Both kitchens offer a late-night menu and to-go options. For more information, visit www.bonelickbarbecue.com or call the Westside location at 404.343.6574 and the Edgewood Ave. location at 404.343.4404.

Atlanta Winter Beer Fest

Date: Saturday, January 30th
Time: 1pm & 7pm

About: Atlanta Winter Beer Fest is back for the 6th year at the Masquerade on January 30, 2016. This year we will have 2 sessions: 1-5pm and 7-11pm. We will have over 150 beers to sample, including many new local breweries from Atlanta and Georgia.  We will also have a small selection of wines and ciders.  We will have Live Music on 3 Stages, and a DJ.  Music Line-up and Food Options are posted; and the Beer List has just been added! Tickets are $45 advance and $55 day of event.

Website/link for more information:

http://atlantawinterbeerfest.com/

The Cockentrice Hosts a “Saturday in Burgundy”

Date: Saturday, January 30th
Time: 3pm

About: Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this region has to offer for just $45 a person, plus tax and gratuity. Reservations are available at www.satinburg.brownpapertickets.com.  For more information, please call The Cockentrice at (470) 428-2733 or visit www.thecockentrice.com.

Website/link for more information:

http://satinburg.brownpapertickets.com/

SOUPER JENNY & THE FARMER FUND’S “BIG NIGHT”

Friday, January 29th at 7pm

Location: Souper Jenny, Westside

Posted by Liz and John Attaway, 1/24/16

SOUPER JENNY & THE FARMER FUND’S “BIG NIGHT”:

DINNER AND A MOVIE AT SOUPER JENNY BENEFITING THE FARMER FUND

On Friday, Jan. 29th at 7pm, join The Farmer Fund and Souper Jenny Westside (1082 Huff Road NW) for a screening of “Big Night,” the story of two brothers trying to save their family’s Italian restaurant, and an authentic Italian meal. Priced at $75 per person, tickets include food and beverage and may be purchased here. All proceeds benefit The Farmer Fund.

ABOUT THE FARMER FUND 
An Atlanta nonprofit founded last year to serve Metro Atlanta farmers in the face of natural disaster, such as flooding or tornados. They help local farmers get back on their feet by providing grants through donations and fundraising. Darla Synnestvedt (Director of Catering and Events at Farm Burger) and Lauren Carey (Executive Director of Peachtree Road Farmers Market) founded the nonprofit to serve the farmers that feed Atlanta’s families. The group hosted a successful launch party in August 2015, raising over $30,000 to help local farmers get back on their feet after sudden natural disasters. The event also showcased their first fundraiser: a newly revealed 2016 calendar featuring photos of Atlanta’s chefs in nothing but aprons with the farmers who grow their food.