Date: Saturday, January 30th
About: Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this region has to offer for just $45 a person, plus tax and gratuity. Reservations are available at www.satinburg.
Website/link for more information: