ROSWELL RESTAURANT WEEKS 2021

Posted by Liz and John Attaway, 1/6/21

Roswell Restaurant Week(s) Expands, Beginning January 11

Roswell Restaurant Weeks returns for a seventh year with a duration expansion. In 2021, the promotion, which ordinarily lasts ten days, will be temporarily rebranded to Roswell Restaurant Weeks, encompassing several weeks, and will run from January 11 – February 11 to support the local restaurants through a traditionally slower period of patronage. Roswell Restaurant Weeks is presented this year through a joint partnership between Roswell Inc and Visit Roswell, the economic development and tourism partner organizations for the City of Roswell.

In previous years, Roswell Restaurant Week has been celebrated as the largest restaurant-focused promotional event in Metro Atlanta. For the upcoming year, 37 participating restaurants from around the city have signed on. During the multi-week event, all participating restaurants will serve individual prix fixe menus featuring signature favorites and original specialties.

Participating restaurants include: 1920 Tavern, Adele’s on Canton, Another Broken Egg, Bad Daddy’s Burger Bar, Bayou Q, Big Oak Tavern, Brookwood Grill, Canton Street Social, Chipper’s Pub, Eat Raw Vegan Wellness, The Fickle Pickle, Fresco Cantina Grille, From the Earth Brewing Company, Gracious Plenty, HOLA! Taqueria & Bar Roswell, Houck’s Grille, Hugo’s Oyster Bar, Huh Natural & Real Food, Ipp’s Pastaria & Bar, Lazaro’s Cuban Cuisine, Lola’s Burger & Tequila Bar, The Mill Kitchen & Bar, Monterrey Roswell, Noca Eatery & Bar, Osteria Mattone, Peach & The Porkchop, Pure Taqueria Roswell, Rock ‘N’ Taco, Salt Factory, Souper Jenny, Table & Main, Taqueria Tsunami, Uncle Jack’s on Canton, VG bistro + bar, Vin 25, The Whiskey Project, and Zest Restaurant.

Prix fixe menus are set to be announced in early January and available at RoswellRW.com.

Local residents and visitors to Roswell are encouraged to follow Roswell Restaurant Weeks on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using hashtags #RoswellRW and #RRW2020.

“Restaurants and food & beverage providers make up a segment of the hospitality industry hit the hardest during the pandemic. Facing continuous COVID-related hurdles and colder months, our restaurant partners remain reliant on support that is critical at the local level. Most have made investments that include expanded patio space, tenting, fire pits and electric or gas heaters to offer a pleasant dining experience,” says Andy Williams, Executive Director at Visit Roswell. “Roswell Restaurant Weeks allows us to highlight our partners through offerings typically not seen on standard menus, and the expanded length gives patrons more opportunity to enjoy favorites and consider new choices, as well.”

GO ALL-IN AT EVENTIDE’S LUCKY 7 PARTY

Posted by Liz and John Attaway, 1/4/21

Saturday, January 9 starting at Noon

Eventide Brewing

Raise a glass in honor of the Grant Park brewery’s seventh anniversary with limited release brews and the chance to win free draft beer for a year.

Eventide Brewing is celebrating seven years of bringing sessionable craft beer to everyone by bringing a touch of Vegas to Atlanta with its “Lucky #7” party on Saturday, January 9.

 

Eventide’s anniversary celebration will begin at noon and feature two limited-edition beer releases – a 2021 Belgian Tripel Anniversary Ale and a Barrel-aged Highlander Scotch Ale – along with 17 other beers on tap. 

 

In addition to enjoying special brews, party-goers can test their luck with scratch-off lottery tickets in hopes of winning a variety of prizes, including beer, merch and more. One lucky winner will walk away with free Eventide draft beer for the year. 

 

Food will be available throughout the day as Lobster Dogs Food Truck, which serves delicious lobster, crab and shrimp rolls, makes its Atlanta debut. 

 

Finally, guests can enjoy live entertainment throughout the day followed by a DJ beginning at 5 p.m. 

 

Eventide’s “Lucky #7” party is a ticketed event for anyone who is 21 and up. Guests can choose from three ticketing options, including a to-go package featuring a virtual live tasting with Eventide’s brewmaster, Adam Lukey. 

 

To purchase advance tickets, please visit: https://www.eventidebrewing.com/2021-anniversary-party-tickets#  Tickets may also be purchased the day of the event (though they will not include lottery tickets). 

 

For more information about the anniversary celebration, please visit the Facebook event page: https://fb.me/e/1NFrySF2B.

 

For more information on Eventide Brewing, please visit: https://www.eventidebrewing.com

 

Cost: 

  • $15 for General Admission: All day access to event, two free beer tickets, one Eventide Lucky #7 lottery ticket. 

  • $60 for To-go Package: Three-pack, including one bottle of Anniversary Ale, one Barrel-aged Highlander and one Barrel-aged Hart of Eight Weizenbock; access to virtual live tasting of three beers with Eventide’s brewmaster; one commemorative anniversary glass and one Eventide Lucky #7 ticket.

  • $90 for VIP Admission: All-day access to event, free draft pours for duration of event, five Eventide Lucky #7 lottery tickets and the Anniversary To-go Package.