MILTON’S CUISINE & COCKTAILS EXPLORES THE FLAVORS OF FALL AT HARVEST & VINE WINE DINNER OCT. 15

Posted by Liz and John Attaway, 10/2/23

Sunday, October 15 from 5-7 pm

Popular Seed-to-Fork Dining Destination Features DAOU Vineyards Pairings during Annual Al Fresco Feast in Milton’s Acre

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Milton’s Cuisine & Cocktails executive chef Dean Wenzel invites guests to indulge in the essence of autumn during the annual Harvest & Vine Wine Dinner served al fresco in Milton’s Acre, the restaurant’s onsite garden. The Crabapple restaurant is partnering with highly acclaimed DAOU Vineyards to create the perfect pairings for the four-course menu. Milton’s is serving the dinner family-style to ensure a communal celebration of food, friendship and the fall season.

Tickets for the four-course dinner are $150 per person plus tax (includes gratuity, excludes tax). Rain or shine, Milton’s has the dinner covered with a tented backup plan to ensure this remarkable evening goes off without a hitch.

12TH ANNUAL SUNDAY SUPPER SOUTH

Posted by Liz and John Attaway, 10/2/23

SUNDAY SUPPER SOUTH – THE ANNUAL BENEFIT SUPPORTING THE JAMES BEARD FOUNDATION® – RETURNS TO ATLANTA FOR ITS 12TH YEAR ON SUNDAY, OCTOBER 15 AT PONCE CITY MARKET

Hosted by Renowned, James Beard Award-Winning Chef Anne Quatrano of W.H. Stiles Fish Camp, Bacchanalia, & Star Provisions 

Celebrating Rising Chefs in Atlanta

Friends and guests will celebrate Atlanta’s rising chefs and engage all five senses to raise funds for the James Beard Foundation®, when Sunday Supper South returns to Ponce City Market on Sunday, October 15. This year’s event will be hosted again by James Beard Award-winner Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, and W.H. Stiles Fish Camp. Tickets are now available here.

The chef lineup, below, will spotlight up-and-coming local chefs influencing the region’s ever-evolving dining scene, and their unique creations will reflect the best of the city’s cuisine in a collective harvest feast.

Festivities will begin at 5:30pm with a cocktail reception at Ponce City Market’s new residential building Signal House. The cocktail hour will highlight the beverage side of Atlanta’s dining experience with drinks from local industry vets and passed hors d’oeuvres. Following, guests will gather around festive tables at The Shed, Ponce City Market’s open-air gathering space alongside the Atlanta BeltLine, to enjoy an elevated, family-style, farm-to-table dinner showcasing the latest and greatest of Atlanta’s creative talents. Chefs will prepare seasonal ingredients sourced from local farms through Retaaza on Big Green Egg, the event’s official grilling partner and sponsor. Retaaza is a Georgia-based social enterprise that is on a mission to make local food more accessible and affordable by directly supporting communities’ farmers through food rescue and more, reconnecting the state’s consumers to their food, and feeding families struggling with food insecurity.

Proceeds from the event will benefit the James Beard Foundation, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools, and resources they need to make our food culture more sustainable, equitable, and delicious for everyone.

This is the seventh year that Sunday Supper South will take place at Ponce City Market. Since first opening in 2015, Ponce City Market has been credited as a catalyst for revitalizing Atlanta’s Old Fourth Ward neighborhood. It has become a must-visit place on travelers’ Atlanta bucket lists, a beacon in Atlanta’s skyline, and a destination for locals to gather, shop, eat, work, and live. 

AMORE E AMORE PRESENTS A NIGHTMARE ON HIGHLAND THIS OCTOBER 

Posted by Liz and John Attaway, 10/2/23

Celebrating the Spookiest Time of Year With a Month of Frights, Delights, Monster Halloween Bash and Two Costume Contests

Family-Friendly and Adults Only Reservations Now Available

The countdown to Halloween is on at Amore e Amore in Inman Park. Throughout the month of October, guests will be treated to a monthlong Halloween-themed pop-up, a Nightmare on Highland, filled with ghostly decor, chilling delights, and wickedly delicious Italian cuisine curated by Professor Giovanni, specialty cocktails and much more. The grand finale? Not one, but two high-energy Halloween parties, complete with costume contests and plenty of bone-chilling surprises, on Saturday, October 28, 2023. 


Beginning at 4:30 p.m., and with additional seatings at 4:45 p.m. and 5 p.m., on Saturday, October 28th, Mama Gale and the team at Amore e Amore are kicking off the Halloween festivities with three family-friendly seatings. Kids 12 and under can compete for hair-raising prizes in a family-friendly costume competition while feasting on a spooktacular kids menu featuring pizza bites, meatballs, and child-sized portion of fan favorite entrees such as cheese ravioli, fettuccine alfredo, spaghetti and meatballs and more is available for $20. As moonlight creeps into the sky, revelers ages 21 and over are invited to an adults-only dinner where they can indulge in a four-course pre-fixe menu for $100 per person plus alcohol, tax and gratuity. With seatings at 8 p.m., 8:15 p.m., and 8:30 p.m., guests can sip on chilling cocktails like the Witch’s Brew and Vampire Kiss, as costumed connoisseurs compete for prizes and bragging rights in a spirited costume contest.

 For more information or to make a reservation for a Nightmare on Highland, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.