This
Friday, October 23rd from
7-11pm, the newly opened
Queen of Cream Ice Cream & Coffee Parlor (701 Highland Ave. NE) in Old Fourth Ward will be hosting a celebration for the release of their winter dessert menu. This is open to the public.
In addition to their made-from-scratch ice creams and freshly baked desserts, they will be serving a festive Fall punch (pomegranate, spices, rum, and citrus) and root beer floats made with local root beer from Red Hare Brewing. Halloween costumes are encouraged!
Queen of Cream’s winter dessert menu includes the following, all of which will be available for purchase Friday night:
- Sticky Toffee Pudding ($8) – butterscotch, brown butter whiskey ice cream, pecans
- Apple Pie ($7) – vanilla salted caramel, vanilla bean ice cream
- S’mores Jar Pie ($8) – graham cracker crust, chocolate custard, vanilla bean ice cream, torched housemade marshmallow
- Traditional Hot Fudge Sundae ($7) – vanilla bean ice cream, hot fudge, malted peanuts, whipped cream, cherry
- Creamy Beachside Sundae ($7) – coconut ice cream, candied pineapple, toasted coconut, black sesame seed
About Queen of Cream
Started last year by 28-year-old Cora Cotrim (formerly worked in pastry at favorite Atlanta restaurants Paper Plane and Cacao), Queen of Cream is an Atlanta-based, small-batch ice cream company that uses local and organic ingredients. They are the first ice cream shop to make ice cream 100% from scratch on location in Atlanta, and the company sources grass-fed, organic milk from Working Cows Dairy (Slocomb, AL) and cream from Southern Swiss Dairy (Waynesboro, GA). Recent flavors include Sweet GA Corn + Blueberries, Cornflake Bacon Brittle, Thai Tea and many more. Previously ice cream cart only, they opened their first brick-and-mortar location—an ice cream and coffee parlor—in August 2015, where they also serve cookies, pies, and house a full coffee bar.
