Atlanta Food and Wine Festival 2017

Date: Thursday, June 1st to Sunday, June 4th

Time: Varies

About: Centrally located in Midtown Atlanta, the seventh annual Atlanta Food & Wine Festival will bring together more than 180 chefs, sommeliers, mixologists, and pit-masters from Texas to the District of Columbia June 1 – 4 at the Loews Atlanta Hotel. Through in-depth Learning Experiences, all-you-can indulge Tasting Tents, distinct Dinners, and Events, and a talented Advisory Council, the four-day event provides guests with countless ways to know the South. Refined Learning Experiences include classes from 40 to 150 with offerings from technique laboratories, pairing sessions, tasting seminars, and panel discussions plus increased time between classes giving guests more opportunities to connect with talent after class. Tasting tents will continue to take guests on a culinary journey through the region but with added emphasis on hometown favorites, including bakeries, butcher shops, gas station cuisine, distilleries, craft brewers and other Southern purveyors. Tasting Tents will also feature Sommelier wine lounges, a cocktail garden, live music, and interactive food and beverage pairing areas. On top of that are dinner events, connoisseur experiences, and master classes for the most devoted food and beverage lover. Tickets range from $55 for a dinner to $100 for tasting tents and go up from there. Check out the website for ticket prices and what classes and tasting are still available.

MORE INFORMATION:

Here!