Entries by Liz Attaway

FRYE ATLANTA PRESENTS HOLIDAY CAROLING WITH THE WHISKEY GENTRY

Celebrate the spirit of the season on Saturday, December 17, 2016 at FRYE’s Atlanta store at Ponce City Market during its second annual rockin’ holiday caroling event with The Whiskey Gentry. From 1 to 4 p.m., shoppers are invited to an experience a high-energy, live acoustic show outside the store while enjoying hot drinks from American Spirit Whiskey, Wild Heaven craft beers, and cookies from Atlanta favorite Farm to Ladle. Frye’s Holiday Collection, which includes an array of exclusive hats, scarves, gloves, belts and more for men and women, will be available for purchase. Shoppers are also invited to enjoy complimentary on-site customization with a purchase from acclaimed chain stitch embroidery collective Ft. Lonesome. The event is open to the public by RSVPing to RSVP@TheFryeCompany.com.

DANTANNA’S DECEMBER BEER AND WINERY KICK-OFF PARTIES

Posted by Liz and John Attaway, 12/11/16 WHAT: Beer and Winery of the Month Kick Off Parties at Dantanna’s Sandy Springs   WHEN: Beer of the Month – Tuesday, December 13, 2016 5 p.m. to 7 p.m. Winery of the Month – Wednesday, December 14, 2016 5 p.m. to 7 p.m.   WHERE:  Dantanna’s Sandy Springs 6649 Roswell Rd, […]

GEORGIA’S FIRST BIERSCHNAPS RELEASE THIS SATURDAY!

Independent Distilling Company (IDC), in collaboration with their neighbors at Three Taverns Brewery, have created Georgia’s first Bierschnaps, which is a traditional German spirit made by distilling beer. In this case, the beer was Three Tavern’s 2014 Feest Noel Christmas Ale that is made from 100 percent malted barley with Belgian dark candy sugar and spiced with cardamom, allspice and cloves. This one-of-a-kind offering is being released as part of IDC’s “Outlier” series of experimental and limited-edition products on Saturday, December 17, from noon to 5 p.m. at IDC’s tasting room, with a limited amount being made available to restaurants and retail locations.

FOGO DE CHAO BRINGS SECOND ATLANTA LOCATION TO DUNWOODY

We were invited on Tuesday, November 29th to experience Fogo de Chao’s newest location in Dunwoody. They have tons of offerings from salmon to heart of palm to black pepper candied bacon on their salad bar, as well as every meat imaginable. The best was the bacon wrapped filet, followed by the lamb chop, and the parmesan pork. Everything is delicious and the drink list is impeccable. Beyond that, they have stepped it up a notch with modern, yet inviting decor. Here’s more information about Fogo de Chao’s newest location below, as well as menu offerings. Enjoy!