OLIVA RESTAURANTS RETURNS TO SERVICE MONDAY, MAY 18

Posted by Liz and John Attaway, 5/11/20

OLIVA RESTAURANTS RETURNS TO SERVICE MONDAY, MAY 18
All Four Sister Concepts Will Offer Curbside Pickup &
Take-Out Featuring Special To-Go Menus

Oliva Restaurants is thrilled to announce the reopening of all four of its Atlanta concepts next Monday, May 18. After closing Aziza, Bellina Alimentari, Falafel Nation, and Rina on March 16, each restaurant will begin offering limited menus featuring many local favorites along with a few surprises for curbside pickup and take-out.

“We made the extremely hard decision to remain closed for the last two months to help support the global efforts combatting the pandemic. It is an incredible feeling to reopen our doors to the Atlanta community and have our Oliva family in the restaurants again,” said Tal Baum, proprietor of Oliva Restaurants. “We carefully planned our reopening to ensure a safe environment for team members and customers alike. Our industry is all about creating memorable moments and connecting people. We see the current circumstances as an opportunity to reinvent what we do and engage with our guests on a different level, even from a distance.”

Aziza returns to showcasing the best of Israel by offering both modern and comforting Middle Eastern dishes, as well as a number of multi-course options. The menu will change daily and highlight produce from local farm friends. The popular Full Experience menu will be offered as a multi-course dinner and will include salatim, a family-style entrée, two sides, and dessert. Weekly Shabbat Dinner will be available for preorder for Friday pick up. There are a few other exciting surprises that are in the works and will be announced on social media. Aziza’s full wine list and special to-go cocktails, a delectable pastry basket with Aziza’s famous breads and pastries, as well as several a la carte options, are all at diners fingertips.

Hours of Operation: 3 PM – 8:30 PM | White Provisions – 1170 Howell Mill Road NW | 404-968-9437 | aziza-restaurant.com

Bellina Alimentari brings Italian comfort to quarantine with family-sized dishes including lasagna, pomodoro, ragù, meatballs, and a salad; the Bellina Family Meal with polpette and pane, a family-sized pasta, salad, chocolate truffles, and a bottle of wine; the Salumeria Antipasti Box with half of a schiacciata, three types of charcuterie, three types of cheese, marinated olives, marinated artichokes, a family-sized salad, and a bottle of wine; fresh pasta kits; as well as Aperol Spritz and Negroni cocktail kits. They will also be serving a menu of Salumeria and Alimentari goods such as fresh pasta, pasta sauces, olive oils, and schiacciata (by the pound) from the Bellina in-house Italian market, antipasti, pasta dishes, panini, sides, dessert, and a selection of natural wines from the Wine Bar.

Hours of Operation: 12 PM – 8 PM  | Ponce City Market – 675 Ponce de Leon Avenue NE | 404-330-9933 | bellina-alimentari.com

Falafel Nation is set to serve the Falafel Nation meal for two featuring a selection of two pita or chopped salad, two orders of fries, two cookies, and two sodas; and the Falafel Nation Deluxe meal with a selection of eight falafel or Sabich pita, a side of hummus, a side of tahini, a sauce trio, Israeli salad, Israeli slaw, fries, two pitas, two cookies, and two sodas. A la carte options are also available and patio seating will be open.

Hours of Operation: 12 PM – 8 PM | White Provisions – 1170 Howell Mill Road NW | 470-355-9951 | falafelnation.com


Rina is cooking up a family meal featuring a main course, a choice of three mezze, a side of rice pilaf, two pita, hummus, tahini, a sauce trio, and dessert; and regular menu items including mezze options, a selection of hummus, Amba Chicken, Beef Kababs, Falafel Salad, Halloumi with charred vegetables, Chicken Shawarma, Arayas, and more will be available. Perfect for Spring, Rina’s Backyard Grilling kit with skewers, salads, and sides are sure to be a hit. Add on to-go cocktails and boozy milkshakes and guests will feel like they are carried to a faraway land. The patio and to-go window on the Atlanta Beltline will be open for orders.
Hours of Operation: 12 PM – 8 PM | Ford Factory Lofts – 699 Ponce de Leon Avenue NE | 404-343-0362 | rinakitchen.com

To order, view the full menus online and place an order through each restaurant website or call the restaurant directly.

While the COVID-19 pandemic is unprecedented, Oliva Restaurants remains committed to putting the health and well-being of our team members and guests first. Each restaurant will be following all CDC guidelines and taking the necessary steps to ensure safety. All staff will be practicing social distancing and have been provided guidelines to return to work. They will also be required to take their temperature before their shift. Oliva Restaurants will be providing PPE for all staff and plans to increase an already rigorous standard of cleanliness

MURPHY’S PROACTIVELY INSTALLING NEW SYNEXIS MICROBIAL REDUCTION SYSTEM

Posted by Liz and John Attaway, 5/11/20

Iconic Virginia-Highland Eatery is the First Independent Casual Dining Restaurant in Atlanta with this State-of-the-Art Air & Surface Technology

During this pandemic, restaurants and other non-essential businesses were forced to close their doors to help reduce the spread of COVID-19. While Georgia governor Brian Kemp gave restaurants the go-ahead to reopen on April 27, 2020, many are postponing reopening as they work to develop and implement safety measures to protect employees, guests and the community.

As the world debates a reopening timeline, Murphy’s owner Tom Murphy is taking proactive measures to implement new safety protocols and improve the air quality at his iconic Virginia-Highland restaurant with the installation of Synexis, a biodefense technology to reduce the opportunity for infectious microorganisms.

Murphy’s is the first independent casual dining restaurant in Atlanta with this state-of-the-art microbial reduction system. Synexis is the same advanced technology used to continuously reduce bioburden in sectors such as schools and hospitals and is effective against airborne and surface viruses, bacteria and fungi.

“The well-being of our employees and guests has always been our top priority,” says Murphy. “This new Synexis system allows us to go above and beyond our traditional cleaning and safety measures to ensure that our restaurant is as safe as it can be when we reopen our dining room.”

About Synexis

Synexis is the sole provider of Dry Hydrogen Peroxide technology (DHP). The patented process essentially creates an immune system for a controlled environment to reduce airborne and surface microbes. The process generates low concentrations of Dry Hydrogen Peroxide in a pure gas form that is safe for occupied spaces. The system utilizes the ambient air and humidity already in the environment, rips it apart and puts it back together at 5-25 parts per billion. Wherever air goes, the Synexis technology goes to decontaminate 24/7/365 days out of the year.

According to Synexis vice president Russ Stephens, “DHP is unique because it has powerful antimicrobial activity against a broad spectrum of microorganisms. DHP becomes part of the environment and starts to combat the pathogens as soon as they enter the building. We even impact contaminants found in out-of-reach areas. It is a simple process, with big output. We are a safe, green technology that provides a continuous solution to an environmental strategy.”

About Murphy’s

Murphy’s is located at 997 Virginia Ave., NE in the Virginia-Highland neighborhood of Atlanta. Executive chef Andy Tran and his team at Murphy’s have created several menus to satisfy the need for delicious meals to enjoy from the comfort of home. Guests can place orders for takeout and curbside pickup online or by calling 404-872-0904. Offerings are also available for delivery via Zifty.com and DoorDash. Additionally, Murphy’s Wine Shop is available daily from 9 am to 9 pm. For more information, visit www.murphysatlanta.com.

BRING A CINCO DE MAYO FIESTA TO YOUR CASA

Posted by Liz and John Attaway, 4/29/20

Many of us will be celebrating Cinco de Mayo from home this year, but don’t despair. Atlanta restaurants have you covered with a variety of party-at-home specials, meals and libations to add plenty of olé to the day.

HOBNOB Neighborhood Tavern keeps the margaritas flowing all day at both the Brookhaven and Dunwoody locations. Open from noon-9 p.m., HOBNOB fans can pick up $3 tacos (chicken, pork and veggie) along with $5 margaritas to kick up the festivities at home.

Lazy Llama Cantina throws a fiesta with tacos and margaritas to-go. The Midtown eatery is open from noon-9 p.m. with a Cinco de Mayo special of two tacos (chicken, pork or veggie), chips and salsa and a Llamarita margarita for $12.95. Keep the margaritas flowing with $5 individual margaritas and $15 margarita pitchers. This special is available for pick-up only. Lazy Llama also is offering a 12 taco family meal with 12 tacos (chicken, pork or veggie), chips, salsa, guacamole and queso for $69. The family meal is available for pick-up or delivery via DoorDash, Uber Eats and Grubhub.

Marlow’s Tavern livens up the occasion with a Cinco de Marlow’s package that feeds four. For $59, Marlow’s provides a fajita kit with a choice of two proteins (lime and cumin grilled chicken thighs, chili-rubbed grilled skirt steak or blackened and sautéed shrimp), tortillas, peppers and onions, shredded lettuce, tomatoes, sour cream, black beans, rice, chicken pozole, tortilla chips and churros for dessert. Make it a party and add margarita mix for $10 per quart (tequila not included). Add a bottle of Marlow’s sangria (red or white) for $30. Orders must be placed by noon on Wednesday, April 29, for pick-up on Friday, May 1; by noon on Thursday, April 30, for pickup on Saturday, May 2; or by noon on Sunday, May 3 for pick-up on Tuesday, May 5. Click here to order.

Murphy’s in Virginia-Highland fires up taste buds with its vegetarian enchilada meal for four. This flavorful $40 special includes a vegetable enchilada casserole, avocado salsa, tortilla chips, cabbage slaw and flan for dessert. Place orders online or by calling 404-872-0904 for pick-up between 12-7 p.m. Delivery is also available via Zifty.com.

Taco Mac makes it easy to throw a festive Cinco de Mayo bash at home. Mexican-inspired menu favorites include three tacos (chicken tinga, beef, Southern fried catfish, grilled BBQ shrimp or grilled steak for $9.99) and a variety of quesadillas including chicken tinga ($9.99), grilled steak ($10.29) and grilled vegetable and black bean ($8.99). Pair your Cinco de Mayo feast with a selection of Mexican beers ($2 each) such as Corona, Corona Light, Dos Equis Lager and Dos Equis Amber.

ATLANTA GUYS DINNER GROUP KICKS OFF PANTRY DRIVE

Posted by Liz and John Attaway, 4/26/20

NOW COLLECTING NON-PERISHABLE ITEMS FOR RESTAURANT INDUSTRY WORKERS OUT OF JOBS
The Atlanta Guys Dinner Group (#AGDG) is a group of guys who get together once a month to break bread, socialize, and give back to the Atlanta community. Each month the group would support one nonprofit by donating their time, money, or their services. Monthly gatherings used to take place at a different local restaurant in an effort to support local eateries until the onset of the current pandemic.
Due to Covid-19, AGDG has now pivoted their efforts to help support our city’s out-of-work restaurant workers; the workers who have hosted, served, and cooked for the group over the past two years.
“Now it’s our turn to take care of them,” shares #AGDG Founder Sean Palani.
AGDG is currently delivering bags of food to those restaurant workers who cannot make it to scheduled food donation sites due to lack of transportation. Per donations, the AGDG offers contactless porch and curbside pickup and offers the same for delivery to workers.
AGDG is collecting non-perishable items such as the following to help feed Atlanta’s food family.
To schedule a donation, drop off or pick up, please email seanpalani@yahoo.com or valerie@viafailla.com
Items in need include:
Canned proteins (chicken, tuna, SPAM)
Rice, Pasta, Beans
Peanut Butter and Jelly
Soups and Sauces
Crackers, Cereals, Snacks
Powdered Milk, Teas and Coffee
Toiletries
Baby Food and Diapers
For those who cannot get out to shop for grocery items, cash donations can be made to #ATLFamilyMeal – the 501c3 founded by Michael Lennox of Electric Hospitality that delivers two, free meals per week to unemployed hospitality workers in need.
We thank you for your community support!

ANNOUNCING FOOD FIGHT GA!

Posted by Liz and John Attaway, 4/23/20

GEORGIA ORGANICS & THE JAMESTOWN CHARITABLE FOUNDATION LAUNCH ‘FOOD FIGHT GA,’ WITH A MISSION TO RELIEVE FOOD & INCOME INSECURITY FOR FOOD SERVICE PROFESSIONALS & GEORGIA’S SMALL FARMERS

 

Sourced Directly from Georgia Farms & Root Baking Co., the Initiative Provides Weekly Boxes of Fresh Produce, Eggs & Bread to Food Service Workers

Participating Restaurants in the Pilot Phase include Bacchanalia, BoccaLupo, The Deer & The Dove, Floataway Cafe, Miller Union, Staplehouse & Star Provisions

Georgia Organics, a nonprofit that connects organic food from Georgia farms to Georgia families, and the Jamestown Charitable Foundation, a public charity from the Atlanta-based real estate investment and management company behind Ponce City Market, have collaborated to launch Food Fight GA with the goal of “Championing Our Farmers and Feeding Our Restaurant Family.” The new initiative’s pilot phase is providing weekly grocery boxes to approximately 200 unemployed restaurant workers at Atlanta restaurants with long-standing commitments to local sourcing, all while helping to relieve income insecurity for small Georgia farms amidst the COVID-19 pandemic.

Funds donated to Food Fight GA by the Jamestown Charitable Foundation, Ponce City Market, the Wilbur & Hilda Glenn Family Foundation and the USDA are used to purchase fresh produce from Georgia farms and ingredients like eggs and Root Baking Co. bread that are assembled into weekly boxes for food service workers to pick up for free at participating restaurants. At this time, the program is open to current and former staff at Bacchanalia, Floataway Cafe, Staplehouse, Star Provisions and Georgia Organics Farmer Champion restaurant partners, including BoccaLupo, The Deer & The Dove and Miller Union.

“Restaurants think of their teams as family, not to mention the farmers from whom we source and who become our friends, and the Atlanta food community is doing what we can to make sure our people are safe and cared for during this uncertain time,” says Chris Wilkins, Owner & Head Baker at Root Baking Co., who was instrumental in ideating the program from its inception and is providing fresh baked loaves made from organic, locally sourced flour for every box.

“The food community is at the heart of our city, and restaurants and small farms have been especially impacted by this crisis,” says Michael Phillips, President of Jamestown. “We are grateful to partner with Georgia Organics to take action now against food and income insecurity in these affected industries, while providing fresh, healthy ingredients for restaurant staff to feed their families.”

By bringing fresh produce to restaurant workers, Food Fight GA is simultaneously helping to support Georgia’s local food system by mitigating farmers’ lost revenue due to COVID-19. Many small Georgia farms derive revenue by selling to restaurants who are now closed or operating on a limited model of takeout or delivery in response to the crisis. The program sources directly from farms who are existing sellers to the participating restaurants or are members of the Georgia Organics Farm to Restaurant Cohort program. Participating farms include, but are not limited to Ellijay Mushrooms, Hickory Hill Farm, Levity Farms, Pinewood Springs Farm, Rodgers Greens & Roots Farm, Snapfinger Farm, West Georgia Farmer’s Cooperative and Woodland Gardens.

“We have this chance to take care of the people that always take care of us,” says Ilana Richards of Levity Farms in Alpharetta, Georgia.

“During the program’s pilot in the last two weeks, Food Fight GA put nearly $10,000 back into the hands of farm partners and has provided approximately 200 produce boxes to Atlanta restaurant workers each week,” says Alice Rolls, Executive Director of Georgia Organics. “Thanks to donors like Jamestown Charitable Foundation and Ponce City Market, we’re hoping to expand the program to feed more food service professionals and support additional farms across the state over the coming weeks.”

Food Fight GA is now accepting donations from the public here via PayPal, and restaurants interested in joining the initiative can learn more here.

DINING IN FOR LIFE 2020

Posted by Liz and John Attaway, 4/9/20

Open Hand steps up to support restaurant partners with Dining In for Life, April 27-May 3

With the current challenges posed to the city’s food service industry, Open Hand is turning the tables on its annual Dining Out For Life fundraiser by encouraging locals to “Dine In” with restaurant take-out, curbside pick-up or delivery from April 27 – May 3. The change is not only to support Open Hand, but also a step to help support restaurant partners as they navigate the changes necessitated by the evolving COVID-19 developments.


“We find ourselves in uncertain and unprecedented times. Open Hand started 30 years ago serving those affected with HIV/AIDS, and we once again find ourselves advocating for the most vulnerable in our community. Our priority is to ensure our clients continue to receive meals they heavily rely on,” said Executive Director Matt Peiper. “A virtual Dining Out for Life event will provide Open Hand with vital funds to help sustain service to our clients while simultaneously supporting the restaurant partners who have remained steadfast proponents of the Open Hand mission over the years. Our current community crisis reminds us of the earliest days of the HIV/AIDS crisis when so little was known about the disease. Open Hand was a comforting force for our clients then – just as we must be now.”

 

Open Hand depends on funds raised by its signature events, such as Dining Out for Life, to continue to operate as one of the nation’s largest community-based providers of home-delivered meals and nutrition education. Open Hand staff and supporters will utilize online peer-to-peer fundraising to encourage their social networks to donate to their mission that Atlanta chefs and restaurant owners had hoped to help fulfill.

The organization has refocused its efforts on a virtual event in hopes to join the community together to “Dine In” and do good for the generous restaurant partners that have supported Open Hand over the last three decades. Many of the restaurants are currently open – offering take-out, curbside pick-up and delivery in various metro-Atlanta neighborhoods. Locals can find a full list of restaurant partners here. Open Hand encourages the community to support local restaurants by also purchasing giftcards or donating to online “tip jars” that support staff members and employee relief programs.

Open Hand continues to serve the community during this crisis by preparing, packing and delivering nutritious meals to the most vulnerable in our community empower neighbors to live healthier, more independent lives.

Ways to Support Open Hand:

  • Make a donation to Open Hand online at org/donate.
  • Connect with Open Hand via Facebook, Twitter and Instagram and share posts, information and more.
  • Enjoy restaurant take-out, curbside pick-up or delivery and “Dine In” from April 27 – May 3. Post about the experience using #dininginforoh.

For more information on Dining Out for Life and Open Hand, as well as to stay up-to-date on events and volunteer opportunities, please visit the Dining Out for Life website at www.diningoutforoh.org and www.openhandatlanta.org or connect via Facebook, Twitter and Instagram.

%MCEPASTEBIN%

FRONTLINE DINE INITIATIVE 2020

Posted by Liz and John Attaway, 4/9/20

TRUE STORY BRANDS LAUNCHES “FRONTLINE DINE” INITIATIVE WITH SPANX BY SARA BLAKELY FOUNDATION TO DELIVER MEALS TO WORKERS AT CHILDREN’S HEALTHCARE OF ATLANTA

Starting 4/10, Atlanta Hospitality Group will Cook & Deliver Thousands of Meals to Healthcare Workers 

With meal deliveries beginning this week, True Story Brands (10 Degrees South, Yebo Beach Haus, Biltong Bar) is set to deliver nearly 2,500 meals per week to workers of Children’s Healthcare of Atlanta as part of new “Frontline Dine” initiative. The initiative is funded by Spanx by Sara Blakely Foundation, the charitable arm of Spanx that has donated millions of dollars to charities around the world since its inception in 2006.

The idea for Frontline Dine was born as a collaboration between longtime friends Justin Anthony, Founder of True Story Brands, Sara Blakely, Founder of Spanx, and her entrepreneur husband Jesse Itzler, who see it as a way to help provide for two communities: the hospitality and healthcare industries. Over the course of two weeks, with hopes to continue longer, the initiative will be responsible for delivering nearly 2,500 meals a week to workers at three Children’s campuses (Scottish Rite, Egleston and Hughes Spalding) during shift change.

Prepared at Biltong Bar at The Shops Buckhead Atlanta, the meals will feature traditional South African dishes like Savory and Sweet Curry with chicken or beef and Peri-Peri Chicken. Ideation and execution of the menu will derive from Anthony’s parents, Derek and Diane, who are also the Executive Chef team behind True Story Brands’ flagship restaurant 10 Degrees South. Derek and Diane Anthony, along with Biltong Bar’s Chef plan to serve a menu that honors the South African tradition of convivial, family-style dining while also supplying healthcare workers with hearty and nutritious meals to help get them through this challenging time. In March, Anthony’s young cousin was diagnosed with a severe case of coronavirus and was cared for by the staff at Children’s Healthcare of Atlanta at Scottish Rite. She is now on the road to recovery, but Anthony says his cousin’s experience at Scottish Rite played a large role in his decision to take action. He, along with staff from True Story Brands’ temporarily closed restaurants, will deliver meals to each Children’s campus.

“Now more than ever, it’s important to do our part to help the community and we’re so proud to announce this initiative in collaboration with the Spanx by Sara Blakely Foundation,” says Anthony. “Not only will it help those on the frontlines battling COVID-19, but this will help provide work for True Story staff who have been temporarily furloughed because of the pandemic.”

GUSTO! LAUNCHES DINING BONDS TO GENERATE REVENUE FOR EMPLOYEES

Posted by Liz and John Attaway, 3/24/20

Buy now and reap the rewards later. gusto! has found an innovative way to generate revenue for their employees by creating gusto! Dining Bonds. Purchase a $100 dining bond now and redeem it for $150 on July 1 or purchase a $200 dining bond now and redeem it for $350 on Sept. 1. Dining bonds help generate revenue now to pay gusto! team members while offering guests a great value on gusto! in the future. Guests can put their bond money towards catering when back in the office or as an excuse to celebrate the end of social distancing when they’re able! Visit gustobonds.com for details and to purchase.

GETTABITE APP LAUNCH TO-GO FEATURE!

Posted by Liz and John Attaway, 3/18/20

GettaBite App Pivots To Launch A New Feature
to Aid Atlanta Restaurants Amidst COVID-19 outbreak
Founders Evan Walker and Rain Li of the popular GettaBite app that was launched at the start of 2020, features thousands of Atlanta-area food deals each week. The team of two have pivoted the use of the free app to feature GettaBite To-Go! It’s the same app, but with a new option to keep Atlanta restaurant guests well-informed about which restaurants and food vendors are offering pick-up and delivery during this current time.
GettaBite To-Go! is offered to restaurants for free for a limited time. This is in an effort to help the Atlanta service industry get word out which is especially beneficial for those small business owners without public relations or marketing support.
The GettaBite duo is focused on helping those that have helped them. GettaBite Founder, Evan Walker, “We want to help get word out for restaurants and push sales for their industry in this downward market. We want to partner with Atlanta restaurants so we can help communicate to their guests which restaurants are open, which ones have shifted to take-out and delivery, and what people can expect to order from local restaurants at this time. Let’s keep Atlanta restaurants and diners connected!”
Users can expect the app to provide a self-guided experience. The deal feed will show several hours of deal information and pick-up/delivery information from surrounding restaurants in real time. Currently, GettaBite features hundreds of Atlanta restaurants and offers over 1,000 deals every week from popular names such as Hawkers Asian Street Fare, Hampton & Hudson, El Super Pan, Moe’s Southwest Grill, La Hacienda, Real Tacos, Fontaine’s Oyster House, Midtown Bowl, and many more with new restaurants added daily. The app is also a way for users to discover new restaurants by area and learn about new dishes in addition to the new featured launched today.
How It Works
Restaurants can email GettaBite at contact@gettabiteapp.com or send in their pick-up/delivery offering through the appitselfand GettaBite will post the offerings on the app for hungry Atlantans to see at no charge to the restaurant.
Evan Walker shared, “We founded GettaBite on the idea that restaurants and their diners need a strong communication channel. With many cities closing restaurants and only allowing take-out or delivery, we want to make sure communication between restaurants and their customers isn’t lost.”
Creators Evan Walker and Rain Li launched GettaBite in the summer of 2019. While studying at Auburn University, this young, entrepreneurial team felt the restaurant market lacked a focused food discovery tool. Students and younger generations wanted to know where to go to eat for the biggest bang for their buck. GettaBite is primarily a database of deals at a user’s fingertips. For restaurants, GettaBite is a free way to communicate deals and offerings quickly with a younger audience. The app is more than a food discovery app, it’s the missing link the market craves. GettaBite provides an affordable way to share an eating experience that is cultural and social with a younger generation.
  • Download on any smart phone at the App Store for free
  • GettaBite currently has a 5 out of 5 rating
  • Approaching 6,000 registered users
  • 300,000+ total deal views every month
  • 1,000+ restaurant deals featured weekly

GRANA IS OPEN, LAUNCHING CURBISDE PICK-UP!

Posted by Liz and John Attaway, 3/18/20

Starting Thursday, March 19th!

11:30 am – 8 pm

Call 404-231-9000
Pick-up inside or call us and we’ll run it out to you.
Available every single day!
Executive Chef Pasquale “Pat” Pascarella, known for The White Bull on Decatur Square, shared, “Our entire team has been very excited about this opening due to the buzz in the neighborhood surrounding Grana — we all talked about it and agreed that we should open the doors and offer daily, food pick-up during this current time. While this may not be our opening menu, we have a large offering of menu options and will make it easy for those who are currently at home and not going out.”
In addition to the menu below, guests may purchase pasta and tomato sauce complete with recipe cards from the Grana kitchen team.
Address:

1835 Piedmont Avenue NE
Atlanta, GA 30324