LOCAL ARTIST SERIES RETURNS TO OCEAN MARKET

Wednesday, November 11th at 7pm

Location: Ocean Market

CELEBRATE LOCAL ARTISTS AT OCEAN MARKET DURING A SPECIAL OPENING FEATURING THE WORK OF CHRIS STRAWBRIDGE

Artist Meet-and-Greet, Cocktails, Bites and More on

 Wednesday, November 11th from 7 to 9 p.m.

 Free to Attend

Posted by Liz and John Attaway, 11/4/15

 Atlanta, Georgia (November 3, 2015) – Ocean Market, a Parisian-inspired bistro located in Downtown Atlanta, will host an opening for its Local Artist Series on Wednesday, November 11, 2015 during a special cocktail celebration for artist Chris Strawbridge from 7 to 9 p.m. Open to the public, guests are invited to mix and mingle with the featured artist as they sip on complimentary libations and enjoy bites created by Chef Shane McIntosh of Ocean Market and Ocean Catering Company while perusing Strawbridge’s work, which will also be available for purchase.  Co-owners Chef Shane and Sage Stewart rotate works from local artists of various mediums every few months. The event is free to attend and open to the public. For more information about the opening night reception visit www.Facebook.com/OceanMarketAtlanta.

The Atlanta-based artist has shown his artwork in multiple art galleries and festivals throughout Atlanta and his artwork hangs in commercial buildings, restaurants and in private collections. Enjoying a 30-year long career within architecture and interior design firms has influenced how Strawbridge’s incorporates line, form, space and composition. Working mostly in acrylics, grease crayon, and graphite on canvas, his art has been described as architectural, minimalistic, abstract, and sometimes even, whimsical.

About Ocean Market:
Chef Shane McIntosh, Executive Chef and Owner of Ocean Catering Company, opened his first dine-in concept, Ocean Market – a Parisian inspired eatery in March 2014. At the helm of one of Atlanta’s top catering companies for more than a decade, Chef Shane also showcases his talents at his new Peachtree Street storefront locale in bustling Downtown Atlanta.  The 1400-square foot storefront features butcher-block counter tops and a small dine-in area, complete with eat-in bar seating and a community table in the center of the intimate eatery. During warmer months, diners can take advantage of the outdoor bistro seating to enjoy lunch or snacks while people watching along Peachtree Street or taking advantage of Ocean Market’s wireless Internet. The well-rounded and expansive menu features a variety of reasonably priced lunch fare available for dine-in or takeout, from fresh salads and soups to traditional and panini style sandwiches and delicious crepes, all with Chef Shane’s signature creative spin. Ocean Market is open every Monday through Friday from 11 a.m. to 3 p.m. and is located at 489 Peachtree Street NE, Atlanta, Georgia, 30308. For more information and please visit www.oceanmarketatl.com. Stay connected on Facebook at www.facebook.com/oceanmarketatlanta and on Twitter at www.twitter.com/oceanmarketatl.

CELEBRATE THE LAUNCH OF BELVEDERE 007 SPECTRE VODKA AT STK

Thursday, October 22nd at 6PM

Location: STK

BELVEDERE VODKA SHOWCASES 007 SPECTRE LIMITED EDITIONS FOR THE FIRST TIME IN ATLANTA AT STK

 

A Vodka-Infused Celebration at Midtown’s Sexiest Steakhouse

Benefiting The Giving Kitchen

 

Thursday, October 22, 2015 from 6 to 9 p.m.

 

Atlanta,Georgia (October 19, 2015) – Get shaken, not stirred at STK Atlanta on Thursday, October 22, 2015 when Belvedere, the world’s original luxury vodka, will showcase the Belvedere 007 SPECTRE limited editions in celebration of its partnership with the highly anticipated 24th Bond adventure, SPECTRE. In celebration of the partnership, Belvedere and STK will host an unforgettable evening.  From 6 to 9 p.m., partygoers are invited to mix and mingle in STK’s stylish lounge while enjoying specialty Bond-themed vodka cocktails including the 007 Martini, Double O, Spectre 007 Martini and the Spectre 007 for $7. Guests will also enjoy exclusive video trailers from the movie, DJ, complimentary passed appetizers created by Executive Chef Mark Alba and more. Proceeds from all Bond-themed vodka cocktails will benefit The Giving Kitchen, an Atlanta-based nonprofit organization that provides emergency assistance grants to Atlanta’s restaurant community facing unanticipated hardship.  To make  a reservation or to learn more, visit www.stkhouse.com.

WHAT:   

Belvedere Vodka & STK Celebrate the Atlanta Launch of Belvedere 007 SPECTRE 

WHEN:    

Thursday, October 22, 2015

6 p.m. to 9 p.m.

WHERE:  

STK Atlanta

1075 Peachtree Street

Atlanta, Georgia 30309

CONNECT:  

Website – www.stkhouse.com

Facebook – www.Facebook.com/stkhouse

Twitter – @stkatlanta

Instagram – @eatstk | #stkatlanta

 

ABOUT STK:

STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic Americancuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-classservice and the perfect atmosphere. STK has locations in New York City, Washington DC, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, London, andMilan with additional locations coming soon to Dallas, Toronto, and Orlando. For more information about STK, please visit www.stkhouse.com.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter at www.twitter.com/STKAtlanta and Instagram at @eatstk #stkatlanta.

ABOUT BELVEDERE VODKA

Born of Rye, Water, Character

Created in 1993, Belvedere Vodka was the first to generate a new standard for excellence in the vodka category and established the luxury vodka category. Today, Belvedere’s distinctive character and uncompromising integrity are recognized internationally by discriminating vodka enthusiasts who appreciate its all natural, additive free character. Crafted using Polish Dankowskie Rye and blended with water from its own local pristine source, Belvedere’s taste profile is distinctively soft with a subtle sweetness and smooth, clean finish.

PARTY TIME WITH QUEEN OF CREAM

Friday, October 23rd at 7pm

Location: Queen of Cream Ice Cream Parlor

This Friday, October 23rd from 7-11pm, the newly opened Queen of Cream Ice Cream & Coffee Parlor (701 Highland Ave. NE) in Old Fourth Ward will be hosting a celebration for the release of their winter dessert menu. This is open to the public.
In addition to their made-from-scratch ice creams and freshly baked desserts, they will be serving a festive Fall punch (pomegranate, spices, rum, and citrus) and root beer floats made with local root beer from Red Hare Brewing. Halloween costumes are encouraged!

Queen of Cream’s winter dessert menu includes the following, all of which will be available for purchase Friday night:

  • Sticky Toffee Pudding ($8) – butterscotch, brown butter whiskey ice cream, pecans
  • Apple Pie ($7) – vanilla salted caramel, vanilla bean ice cream
  • S’mores Jar Pie ($8) – graham cracker crust, chocolate custard, vanilla bean ice cream, torched housemade marshmallow
  • Traditional Hot Fudge Sundae ($7) – vanilla bean ice cream, hot fudge, malted peanuts, whipped cream, cherry
  • Creamy Beachside Sundae ($7) – coconut ice cream, candied pineapple, toasted coconut, black sesame seed

About Queen of Cream
Started last year by 28-year-old Cora Cotrim (formerly worked in pastry at favorite Atlanta restaurants Paper Plane and Cacao), Queen of Cream is an Atlanta-based, small-batch ice cream company that uses local and organic ingredients. They are the first ice cream shop to make ice cream 100% from scratch on location in Atlanta, and the company sources grass-fed, organic milk from Working Cows Dairy (Slocomb, AL) and cream from Southern Swiss Dairy (Waynesboro, GA). Recent flavors include Sweet GA Corn + Blueberries, Cornflake Bacon Brittle, Thai Tea and many more. Previously ice cream cart only, they opened their first brick-and-mortar location—an ice cream and coffee parlor—in August 2015, where they also serve cookies, pies, and house a full coffee bar.

LADYBIRD POTLUCK TO BENEFIT H2SR WORKERS

Monday, October 19th at 3pm

Location: Ladybird Grove & Mess Hall

Ladybird Grove & Mess Hall & The Giving Kitchen will be hosting a potluck dinner to benefit former Here to Serve Restaurant Group workers, this Monday, October 19th, from 3–8pm.
There will be live music and food provided by Ladybird, Ford Fry’s Rocket Farm restaurants, Leon’s Full Service, Craft Izakaya, Seven Lamps, and many others. Former Here to Serve employees will eat for free, and other diners will be able to donate to a special fund for Here to Serve workers from The Giving Kitchen – a non-profit charity that provides emergency assistance grants to restaurant workers in metro Atlanta facing unanticipated hardship. Those interested in donating can also do so online here, by designating “Here to Serve” at checkout.
ABOUT LADYBIRD GROVE & MESS HALL
Located in Atlanta’s historic Old Fourth Ward neighborhood at 684 John Wesley Dobbs Ave. NE, Ladybird Grove & Mess Hall is the first outdoor-oriented bar to open along the Atlanta BeltLine’s Eastside Trail, at mile marker 9.25. An in-town home away from home for Atlanta’s adventure seekers, Ladybird offers elevated campfire cuisine for dinner, lunch, and weekend brunch, and focuses on sharable dishes that rotate based on local availability. The beverage program features  craft cocktails, wine, local beer, alongside housemade juices and sodas.

BOCADO’S 6TH ANNIVERSARY!

Wednesday, October 21st at 5:30pm

Location: Bocado

On Wednesday, October 21st, BOCADO restaurant on Atlanta’s Westside is celebrating their SIXTH anniversary! In addition to their regular menu, BOCADO will be offering the following for dinner, starting at 5:30pm:
  • Half off their much-acclaimed double-stack burger. The BOCADO favorite is served with American cheese, housemade bread & butter pickles, and fries.
  • Fernet Branca milkshakes. Made with Fernet Branca, bitters, and vanilla ice cream and topped with whipped cream, mint and a cherry. This velvety, creamy beverage is the perfect nightcap with flavors of mint, vanilla, and chocolate.
  • Bell’s Hopslam Ale. BOCADO is pouring this very limited Pacific Northwest beer with six different hop varietals and a blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
ABOUT BOCADO
BOCADO restaurant serves contemporary, eclectic American cuisine on a rotating seasonal menu, paired with playful, classic cocktails, as well as craft beer and wine. Spanish for “bite” or “mouthful,” BOCADO was opened on Atlanta’s Westside in 2009 by restaurateur Brian Lewis. The seasonal and locally sourced menu changes frequently, with dinner featuring small, experimental plates and larger entrees, and lunch including creative sandwiches and sides. BOCADO’s much-acclaimed double-stack burger is a favorite and is served with American cheese, housemade B&B pickles, and fries. Housed in a former woodworking shop, the restaurant’s minimalist aesthetic highlights the simplicity and freshness of the food. In 2010, BOCADO was named to Atlanta Magazine’s list of “Best New Restaurants,” and in 2012, Brian was named by StarChefs as a “Rising Star Restaurateur.”

ADC DINING + DESIGN AT WHITE PROVISION WEST SIDE

Wednesday, October 28th at 6pm

Location: At White Provision with stops at Marcel, Oddbird, and Little Trouble

DINING + DESIGN TO HOST AN EVENING WALKING TOUR OF FOOD, DRINKS & DISCUSSION
ON WED., OCT. 28TH, AT WHITE PROVISION ON THE WESTSIDE,
WITH STOPS AT MARCEL, LITTLE TROUBLE, & ODDBIRD
Founded Last Year by the Atlanta Architecture and Design Center (ADC),
Dining + Design Is an Event Series Dedicated To Exploring & Celebrating the
Impact of Design on Atlanta’s Booming Restaurant Scene

Atlanta foodies and design enthusiasts are invited to Dining + Design at White Provision on Atlanta’s Westside this Wednesday, October 28th. Guests will first hear background on the adaptive reuse property White Provision from its developer, Chris Faussemagne. Next, attendees will stroll to West Egg’s fried chicken-themed pop-up Oddbird for snacks; then to cocktails and hors d’oeuvres at Ford Fry’s Marcel restaurant, and end at Victory Brands’ new Little Trouble cocktail bar for more bites and a nightcap. Along the way, guests will also hear from Chef Ford Fry, restaurateur and designer Ian Jones, and designers from local architecture, planning, and design firm Square Feet Studio.

There are only 45 tickets available for this event. Please see here to reserve. The $55 ticket price includes the walking tour, bites, and drinks from Oddbird, Little Trouble, and Marcel. The rain-or-shine event will begin at 6pm and end at or around 9pm.
About White Provision
Back when Ponce City Market was still City Hall East, another Jamestown-owned property set a high bar for adaptive reuse in Atlanta and catalyzed a string of urban revitalization on the other side of the connector. The White Provision complex was reimagined in 2008 after more than a century of various uses, including as a meat packing facility. It has since hosted some of Atlanta’s best restaurants, bars, and shops in addition to continuously showcasing design potential in Atlanta.
About Dining + Design
With generous support from MailChimp, Dining + Design Westside is the third in the popular event series from the Atlanta Architecture and Design Center (ADC). The Dining + Design series is intended to be fun and educational, providing a venue for celebrating the Greater Atlanta community’s thriving and nationally significant restaurant scene while also exploring the role of design in creating the environments that support it. Efforts for the Dining + Design event series are headed up by John Bencich, Cofounder and Principal of Square Feet Studio—an Atlanta-based, award-winning architecture, planning and design firm. More information on Dining + Design is available here, and more information on Square Feet Studio is available here.
About the ADC
All proceeds from the event will go to support future programming by the ADC and Dining + Design. Created in 2012, the ADC is dedicated to raising awareness about design in Atlanta and its impact on our lives, and giving people the tools they need to advocate for better design. To learn more, visit their Facebook page.

GREAT ATLANTA BEER FEST 2015

Saturday, September 26th at 3pm

Location: Turner Field

It’s the best baseball memory you have: the crack of the bat, the crowd clapping and jumping, a familiar tune playing on the loud speakers. That’s what it feels like when you visit Turner Field: you’re favorite baseball memory, even if there isn’t any baseball being played at all. We’re back at the Great Atlanta Beer Fest like a beer fest with the atmosphere of a baseball game. It’s always a good time, despite the sprinkles in the air. Let’s jump into this year’s festival…

My favorite part of the fall is the influx of pumpkin and pumpkin beers, unfortunately there weren’t many to choose from at the beer fest. Most people said they brought what their distributors want them to bring regardless of season. Strike one for the distributors as variety is the spice of life, and all IPCP24nS3WEAA8YX7As isn’t something that excites me. I’m a dark beer/porter/sour kind of girl. But for the porters there was the Jekyll Smoked Porter, which is always a good, local porter full of malt and almost chocolatey. There was also and Starr Hill’s Pumpkin Porter, Boxcarr. It’s dark and strong with actual pumpkin added to the mash to make the right amount of pumpkin to porter. It was a little nutmeggy (yep, I like to make up words) on the end but overall pretty good.

One of the highlights beyond the beer, was that Southern Sky Brewing, and up and coming brewery had one of their first beer fest outings and they brought their Worlds Apart Ale. They say it’s a hybrid ale with a mix of Belgium white and an Irish red. That’s pretty spot on with a light beginning and ale end. It’s versatile beer that you can drink all year round. What I’m really looking forward to is the Schwarzchild Porter that Near told me drinks more like a stout. Sign me up!

The weather was rainy, misty and gloomy but the beers and the atmosphere made it all worth the day at Turner Field. Next year, maybe we’ll get a beautiful 70 degree day with all porters, stouts and pumpkin beers. Wouldn’t that be awesome? A girl can dream, can’t she? Now go and enjoy your favorite beer and look forward to the next beer fest! There’s always Boos and Brews on Halloween and several others each weekend until then.

FARM BURGER DECATUR’S OKTOBERFEST BEER DINNER

Tuesday, October 13th at 7:30pm

Location: Farm Burger Decatur

MORE INFORMATION: http://www.farmburger.net/blog/2015/10/2/join-us-for-oktoberfest-our-9th-farm-burger-without-the-burger-supper-a-fb-beer-dinner-w-creature-comforts-brewery

Farm Burger is partnering with Creature Comforts brewery to bring back its “Farm Burger, Without the Burger” supper series. The Oktoberfest beer dinner will be hosted at Farm Burger’s Decatur location at 410 W. Ponce de Leon Ave. Chef Stella Dillard is preparing a 4-course Oktoberfest dinner featuring local, pasture-raised meats and the best fall produce, all paired with Creature Comfort brews. Limited tickets are available for $45 and can be purchased by calling 404.378.5077.

MENU

(subject to change)

First Course
Bierwurst on toast with peach-fig chutney
Radishes with homemade sour cream
Obatzda cheese spread with pretzels

Second Course
Leberknodel with sauerkraut
Cabbage rolls stuffed with bacon, vegetables, and mustard

Third Course
Glazed turnips with greens and herbs
Cucumber salad
Red cabbage
Kasespaetzle – spaetzle with Emmenthaler and fried onions
3 German sausages: Braunschweiger, Bratwurst, Knockwurst

Dessert
Decimal Place Farm goat cheese strudel 

OCTOBER’S BIG KAHUNAFEST

October 2015 at Entire Month

Location: Big Kahuna

Big Kahuna located in the heart of Downtown invites Atlantans and visitors alike to celebrate Kahunafest in honor of Oktoberfest throughout the month of October. With offers sure to cause a big splash at this SoCal inspired dining and drinking spot, guests can enjoy $5 drafts of Goose Island Beer Company’s Oktoberfest and Jekyll Brewing’s Oktoberfest on draft along with $4 Jagermeister shots. Hungry patrons can also take advantage of an array of food specials including $2 savory Bratwurst Tacos and Goose Island Beer Cheese Dip and Pretzels. As always, guests can also take advantage of Big Kahuna’s full menu and weekly specials throughout Kahunafest. For more information, visit Big Kahuna online at www.bigkahunaatl.com.

More About Big Kahuna:
Located in the heart of Downtown, Big Kahuna combines the personality of the SoCal surf culture with the hospitality of the South. Featuring all-natural, top-quality burgers, creative salads, Cali-Mex tacos, Baja fajitas and fresh seafood, this favorite dining and drinking spot is located in the SunTrust Plaza Tower at 303 Peachtree Center Avenue, Atlanta, Ga 30303.

THE VEUVE CLICQUOT EN ROUTE TRUCK HEADS TO STK ATLANTA THIS OCTOBER 2015

Thursday, October 8th at 6pm

Location: STK Atlanta

Join Midtown’s Chicest Steakhouse for a Champagne-Infused Evening
 
Featuring a DJ, Photo Booth, Dining, Imbibing Specials and More

Atlanta, Georgia (September 3, 2015) – Adorned in Veuve Clicquot’s iconic yellow hue, the Clicquot En Route truck is making its way around the country and will be stopping at STK Atlanta on Thursday, October 8, 2015 from 6 p.m. to 9 p.m. Guests are invited to enjoy an exciting, champagne-infused evening featuring a DJ, photo booth, calligrapher, games, giveaways, and gourmet bites created by STK’s Executive Chef Mark Alba. Each hour “Veuve on the Clock” specials will be announced, offering guests a chance to partake in a variety of champagne specials. From 6 p.m. to 6:59 p.m., champagne lovers can indulge in Veuve Clicquot Yellow Label and Non-Vintage Rosé for just $6; from 7 p.m. to 7:59 p.m., the price rises to $7 and so on until the clock strikes 9 p.m. Those party goers that stay for dinner will receive 15% off their check and also have the opportunity to purchase a magnum bottle of Veuve Clicquot Yellow Label for $150. Finally, in anticipation of the Clicquot En Route truck’s arrival, STK will be serving a glass of Veuve Clicquot Yellow Label or Non-Vintage Rosé paired with STK’s signature truffle fries out of custom Veuve Clicquot mini-mailboxes, available for $19, the entire week leading up to the event. To make a reservation or to learn more, visit www.stkhouse.com.
WHAT:   

The Veuve Clicquot En Route Truck Visits STK Atlanta

WHEN:    

Thursday, October 8, 2015
6 p.m. to 9 p.m.

WHERE:  

STK Atlanta
1075 Peachtree Street
Atlanta, Georgia 30309

CONNECT:  

Website – www.stkhouse.com I http://veuveclicquot.tumblr.com/
Facebook – www.Facebook.com/stkhouse | www.facebook.com/VeuveClicquot.USA
Twitter – @stkatlanta | @veuveclicquot | #clicquotmail
Instagram – @eatstk | #stkatlanta

ABOUT STK:
STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere. STK has locations in New York City, Washington DC, Miami, Atlanta, Los Angeles, Las Vegas, London, and Milan with additional locations coming soon to Chicago and Orlando. For more information about STK, please visit www.stkhouse.com.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter at www.twitter.com/STKAtlanta and Instagram at www.instagram.com/eatstk #stkatlanta.

ABOUT VEUVE CLICQUOT: 
Since its creation in 1772, Veuve Clicquot played an instrumental role in establishing and evolving the champagne industry as we know it today. Located in Reims, France, Veuve Clicquot prides itself on using only the most distinct grapes reflecting Madame Clicquot’s motto “only one quality, the finest.” Now, more than 200 years later, Veuve Clicquot Champagne inspires the world to “Be Clicquot”: modern, audacious and premium quality. These values, set forth by the ground-breaking and extraordinary Madame Clicquot and maintained by generations of Clicquot drinkers, promise a remarkable experience with each sip of Veuve Clicquot Champagne. For more information, please visit Veuve Clicquot on Tumblr www.veuveclicquot.tumblr.com or www.veuve-clicquot.com.