Date: Friday, November 23rd and Saturday, November 24th
About: Join Dry County Brewing Company for their annual Black Friday tradition for a dark beer tap takeover, live music by The Steven Brooks Band, and a Food Truck on site by Southern Crust. They will be open 5 am-10am, then again from 4 pm-12 midnight on Black Friday! They have a special dark beer tap list full of new seasonal dark beers, including beers that touch on flavors of cinnamon, vanilla, cherry, coffee, and oatmeal. Their featured release is the All Star Special. This Imperial Breakfast Stout is brewed with coffee, grits, oatmeal, chocolate, and is aged in bourbon maple syrup barrels for 14 months. They’re Not so sorry if they made your mouth water. Check out the “on tap” list below!
ON TAP FOR BLACK FRIDAY:
All Star Special – Imperial Breakfast Stout brewed with coffee, grits, oatmeal, chocolate, and aged in bourbon maple syrup barrels for 14 months.
Bad Hombre – Mexican Style Imperial Stout brewed with dried Ancho & Habanero Chilies, Vanilla Beans, Cacao Nibs and Cinnamon sticks. Notes of dark chocolate, tobacco, and spice on the nose lead into rich flavors of chocolate and dried figs, with subtle hints of cinnamon.
German Chocolate Cake Porter – Imperial Porter brewed with chocolate, coconut, lactose and oats.
Coffee Cinnamon Old 41- Our Gold Medal winning Oatmeal Stout brewed with Cinnamon and Coffee Beans.
Black Cherry Vanilla Stout- This rich and roasty Stout is perfectly complimented with black cherry and vanilla beans giving this full bodied stout a touch of sweetness with a creamy finish.
Both Sides of the Track – Our collaboration with Burnt Hickory Brewing! American strong ale brewed with rye and black peppercorn.
Dank County Red IPA – Our seasonal Red IPA has a beautiful, deep amber hue, and an amazing hop aroma. Dank County provides a punch of dank, aromatic hops and a solid malt backbone to enjoy in the cooler months of the year.
Black & Tan – A combination of our Blonde Ale and Oatmeal Stout make for a beautiful and tasty black & tan.
KBA – Starting its life as a Strong Amber Ale, Kennesaw Bourbon Ale is transformed through the addition of American Oak Spirals aged on Dry County Bourbon. The addition of the bourbon spirals delivers delicious vanilla and oak notes, while still maintaining the smooth Amber base.
Maltlanta – Brewed with 100% floor malted Maris Otter and a classic English yeast strain, this barley wine was boiled for over 4 hours to create rich and flavorful beer using only a high-quality base malt. This beer has tons of malt and toffee character on the nose, and a rich, full body with notes of bread pudding, caramel sauce, and toasty English malt with a smooth finish.
TICKETS AND/OR INFORMATION: