NINTH ANNUAL SUNDAY SUPPER SOUTH
Posted by Liz and John Attaway, 9/24/18
HOSTED BY CHEF ANNE QUATRANO & W.H. STILES FISH CAMP, THE NINTH ANNUAL SUNDAY SUPPER SOUTH WILL BE HELD ON OCTOBER 28th AT PONCE CITY MARKET
Dinner Will Support the James Beard Foundation’s Impact Programs
Honoring Cuisine of South Carolina Pitmaster Rodney Scott, a 2018 James Beard Foundation Award
Sunday Supper South, the annual charity dinner held to raise funds for the James Beard Foundation’s Impact Programs, will return to Ponce City Market for its ninth year on Sunday, October 28. Created to embrace the simple cooking philosophy and inspired flavors of the South, Sunday Supper South is hosted by Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, Little Star Provisions, W.H. Stiles Fish Camp and Floataway Cafe.
This year, the event will feature a “Bewitched” theme and honor the whole hog cuisine of Rodney Scott, a 2018 James Beard Foundation Award and celebrated pitmaster from Hemingway, South Carolina. Guests will gather around communal tables on the second floor of Ponce City Market’s Central Food Hall to share a family-style dinner highlighting the creative talents and artisan producers from the South, with participating James Beard Award winners, nominees and semi-finalists from across the region collaborating on the menu. A tarot card reader, Ouiji Boards and other vintage games will invite guests to experience the lighthearted mysticism of the evening.
This is the fourth year that Sunday Supper South will take place at Ponce City Market. Atlanta’s historic, mixed-use community hub features a Central Food Hall, serving as home to both established chefs and emerging new talent across the country, as well as fashion and retail shops, residential lofts, tech offices and more.
Tickets will go on sale September 30th. Information: https://www.sundaysuppersouth.com/
