Posted by Liz and John Attaway, 4/2/17
We wish all Tuesdays could be #TacoTuesday
There’s something about the low lights and rich decor that makes One. Midtown Kitchen inviting, yet surprisingly casual and fun. Pair that with their new taco Tuesday and you’ve got the right mix of that swank and casual. We got the pork belly, calamari, and mushroom tacos that were all delicious in their own way. The pork belly was tossed in buffalo sauce and topped with pico de gallo. It was the right amount of fried pork belly crunch, spice, and sweet from the tomato. It was our favorite. The calamari and mushroom were both also good with the calamari tossed with black garlic, cilantro, and topped with avocado. It was creamy and tart at the same time. The mushroom had definitely been marinated and then topped with an aioli and pickled spicy jalapenos. On top of the three tacos, there was a Tecate to help that buffalo sauce and pickled jalapeno spice! It was a good deal for $13. Taco Tuesday with us soon, anyone?
Link to One. Midtown Kitchen’s site here.