Tag Archive for: adventures in atlanta

PUB CRAWL ON THE BELTLINE WINTER EDITION 2019

Posted by Liz and John Attaway, 11/17/19

Saturday, December 14th @ Noon

From Inman Park to Piedmont Park, the East Side Trail on the Atlanta BeltLine connects some of the best restaurants and bars in town! Join us on Saturday, December 14th to try them all!

Enjoy up to five complimentary beverages along the BeltLine along with awesome food and drink specials at each participating location. Get your crew together and join us for Pub Crawl on the BeltLine: Winter Edition presented by Lunazul Tequila

Tickets Include:
• Up to (5) complimentary drinks at our partner bars
• Souvenir Pub Crawl on the BeltLine koozie

Tickets were $35 at the time of posting.

Participating Partner Bars (MORE 2019 Bars TBA)
Apres Diem | F.R.O.G.S. | Park Tavern in Piedmont Park |New Realm | Pure Taqueria Inman Park | Little Spirit | Guac Y Margy’s | Butter & Cream  | Hawkers | Mellow Mushroom | Reindeer Games: A Day of BeltLine Holiday Spirit

Check In Locations (exact locations TBA):

  • INMAN PARK: will be located at one of our partner bars on North Highland Ave
  • PONCE: will be located near Ponce City Market
  • MIDTOWN: will be located near the Midtown Promenade shopping center

IT’S THE MOST WONDERFUL TIME OF THE YEAR: MIRACLE HOLIDAY POP-UP RETURNS!

Posted by Liz and John Attaway, 11/15/19

It’s a Christmas Miracle!

The team behind Bon Ton, The Lawrence + Wonderkid once again host Atlanta’s
favorite holiday tradition for the fourth year   

We hope you’ve been good this year Atlanta. Everyone’s favorite holiday tradition, Miracle, unwraps its fourth season ready to spread holiday cheer!  Miracle on Monroe returns to the Midtown Promenade restaurant Tapa Tapa and Miracle on Highland, heads back to The Brasserie & Neighborhood Café PARISH. Bon Ton will once again get into Mele Kalikimaka spirit as they host Sippin’ Santa, a Christmas-themed Tiki takeover.  All locations will offer special holiday cocktails, a fun festive staff, and enough cheer for everyone!

Whether you’re as happy as an elf or as grumpy as the grinch, the classic Christmas-themed cocktails at any of our Miracle locations are sure to make you light up like a Christmas tree. From the Snowball Old-Fashioned to the Mistletoe Shot, there’s an option to make everyone on your list happy.  In addition to the drinks, every location is decked in Holiday spirit, from the staff’s attire to the decorations that make you feel as if you’ve stepped into the North Pole itself. If you want additional Holiday cheer, say snow more. Everyone’s favorite Christmas tunes will keep you bopping, and sippin’, until the reindeers come home.

“If we’ve learned anything the past three years, it’s that Atlanta is overflowing with Christmas spirit,” said Eric Simpkins, co-founder of Big Citizen along with partner Darren Carr. “With our fourth year here, we’re excited to once again host the best Christmas bar pop-ups in the city, and we hope everyone comes out for many more Holiday seasons to come.”

Miracle on Monroe, similar to years prior, will  set up shop at Midtown’s Tapa Tapa and is the classic stop for a jolly good time. The original Atlanta Miracle will be closed on Mondays and Tuesdays for private events, but there’s still plenty of cheer to go around the rest of the week!

Miracle on Highland returns to Parish for its second year to serve up Holiday cheer. Also closed on Mondays and Tuesdays, this winter wonderland will offer a special Holiday brunch on weekends and has partial buyouts available for those of you looking for the perfect space for a Holiday special event.

Bon Ton’s Sippin’ Santa, the all-ages tiki twin to Miracle, returns for its second year at Bon Ton in Midtown. The Christmas-meets-paradise drink menu is the perfect opportunity to indulge for those who prefer their holiday on the beach. Thanks to last year’s success, Santa (and you) will be sippin’ on carefully curated cocktails all season long. Bon Ton will keep their normal hours serving lunch and dinner and won’t offer their traditional drink menu during Sippin’ Santa.

On the week of November 25 only, to kick off the holiday season, Miracle on Monroe and Sippin’ Santa locations will be open Monday-Friday (except for Thanksgiving) and Miracle on Highland will open on Black Friday. Following the Thanksgiving holiday, both Miracle locations will resume their typical Wednesday-Sunday schedule, and Sippin’ Santa will maintain Bon Ton’s regular hours. All Miracle locations last through New Year’s Eve (closed only on Christmas day) and are first come first serve, with only partial or full buyouts available for reservations. In addition, they will each be hosting a charity event with details to be determined. It really is the gift that keeps on giving.

Beverage and cocktail menus will be the same for each location. Signature Miracle chex mix and cookie plates will be available at each location as well. Food menus will be customized per location and announced Mid-November. For more details on how to get into the holiday spirit at this festive joint, head to www.miraclebaratlanta.com.

Miracle is 21 and up (excluding Sippin’ Santa), with no entry fee. There is a 2-hour limit for tables, and due to all the Christmas cheer required to keep Miracle on Monroe and Sippin’ Santa in tip-top shape, a 20% service charge will be added to each check. Miracle will be open Wednesday, Thursday and Sunday 5pm to 12am, and Friday and Saturday 5pm to 1am. Mondays and Tuesdays are closed but available for private party bookings. Locations include: Miracle on Monroe – Tapa Tapa in the Midtown Promenade, 931 Monroe Dr. NE, Suite C-106, Atlanta, GA 30308; Miracle on Highland – The Brasserie and Neighborhood Café at PARISH, 240 North Highland Ave. NE, Atlanta, GA 30307; Sippin’ Santa – Bon Ton, 674 Myrtle St. SE, Atlanta, GA 30318. Please send party inquiries to MiracleBarAtlanta@gmail.com. For updates on Miracle visit Facebook or www.miraclebaratlanta.com.

URBANTREE CIDERY ANNOUNCES FIRST-EVER PAWNEE STYLE HARVEST FESTIVAL

Posted by Liz and John Attaway, 11/15/19

Saturday, November 23rd 12:30 pm

“Parks and Rec” Inspired Party will Feature a Ron Swanson Look-alike Contest, Harvest Cocktails, “Treat Yo’ Self” Raffle, a DIY Caramel Apple Bar, BBQ from C-Bo’s BBQ Food Truck, Visits with a Live Miniature Horse & More

Plus, the Release of New Seasonal Cider, Bourbon Barrel Buzz

UrbanTree Cidery, Atlanta’s first craft cidery, announces its first-ever Pawnee Style Harvest Party, a “Parks and Rec” inspired party celebrating all things fall on Saturday, November 23 from 12:30 to 6:30pm. Taking place at their Westside tasting room (1465 Howell Mill Rd. NW), the all-day, family-friendly event will feature activities like a costume contest, visits with a live miniature horse and the release of a new seasonal cider, Bourbon Barrel Buzz (7.5% ABV).

Throughout the day, guests are invited to partake in a Ron Swanson look-alike contest, enter in “Treat Yo’ Self” raffles and from 1:30 to 3pm, grab photos with a live Li’l Sebastian impersonator, a miniature horse. In addition to themed activities, UrbanTree will serve a harvest cocktail called Snake Juice, a bright and crisp sangria with mild cinnamon spice and subtle sweetness. Their full menu of flagship and seasonal ciders and local beer will also be available. To complement the beverage offerings, there will be a DIY Caramel Apple Bar sponsored by Sweetums, and C-Bo’s BBQ Food Truck will serve Ron Swanson’s favorite dish–turkey legs–along with their full menu of BBQ classics.

The event also marks the release of UrbanTree’s newest seasonal cider Bourbon Barrel Buzz. Made with Stayman Winesap, Red Delicious, Golden Delicious and Mutsu apples, the cider is aged in Ghost Coast Distillery bourbon barrels and lightly sweetened with a touch of Blue Ridge Gallberry Honey.

More information about UrbanTree can be found on their website urbantreecidery.com, and additional details about the Harvest Festival are available here.

XOCOLATL & GEORGIA ORGANICS’ ‘CAST IRON & COLLARDS SOCIETY’ TEAM UP TO CELEBRATE THE SMALL BATCH CHOCOLATE COMPANY’S FIFTH ANNIVERSARY

Posted by Liz and John Attaway, 11/15/19

Two-Part Anniversary Event Will Include Setting the Bar: A Craft Chocolate Origin Story Documentary Film Screening & Q+A on Dec. 8 & Multi-Course Chocolate Dinner from 8ARM’s Executive Chef Maricela Vega & Hopkins & Company’s Executive Pastry Chef Jen Yee on Dec. 9

Tickets Are Now Available

Atlanta-based Xocolatl Small Batch Chocolate is teaming up with local nonprofit Georgia Organics’ Cast Iron & Collards Society to present “Celebrating Xocolatl: A Fifth Anniversary Film and Food Collaboration,” a two-part celebration honoring the small-batch chocolate company’s fifth anniversary next month.

The anniversary festivities will begin on Sunday, December 8 with a special film screening of Setting the Bar: A Craft Chocolate Origin Story. The much-anticipated documentary tells the story of how chocolate goes from bean in the Amazon to bar in high-end cafes and stores, by following the journeys of a group of the nation’s top craft-chocolate makers––including Xocolatl’s Co-founders Elaine Read and Matt Weyandt. Held at The Plaza Theatre, the event will begin at 6pm with samples of chocolate, Cafe Campesino coffee and a Xocolatl collaboration beer crafted with local brewery Wild Heaven Beer. Following the film, guests can engage in a Q&A discussion with the Xocolatl team about their business and the craft chocolate industry. Tickets ($10) are available online here.

The celebration will continue on Monday, December 9 with a five-course chocolate dinner at Atlanta restaurant 8ARM. From the restaurant’s Executive Chef Maricela Vega and Chef Shari Griffith and Hopkins & Company’s Pastry Chef Jen Yee, the plated dinner will incorporate cacao into every dish, celebrating and reimagining the beloved ingredient in both savory and sweet applications, and spotlight Mayflor Farms produce and other local makers and farmers. Beverage pairings will be crafted by 8ARM’s General Manager and Beverage Director Joshua Fryer. Tickets ($150) are available here for two seating times – 6pm and 8:30pm.

Since opening their micro-factory inside Atlanta’s nationally renowned food hall Krog Street Market in 2014, Xocolatl has garnered local and national acclaim for its award-winning, bean-to-bar chocolate, and is the recipient of awards including the 2018 Academy of Chocolate, 2018 Great Taste Awards and 2018 and 2019 Good Food Awards.

All proceeds from the anniversary events will benefit Georgia Organics and their mission of connecting organic food from Georgia farms to Georgia families.

Nikolai’s Roof Magnum Wine Dinner: Stellar Views, Delectable Food, Premium Wine

Posted by Liz and John Attaway, 11/7/19

Way up close to the clouds, with stellar panoramic city views, Nikolai’s Roof a top the Hilton Atlanta is the perfect upscale destination of high-end food, cocktails and wine, as well as intimate events. We recently sat in the clouds and took in the city views during the Magnum Wine dinner with three courses of selectively precured wine and food pairings.

From the bubbles as you exit the elevator, to the small savory bites of the passed apps, you felt instantly welcomed to the party. Our favorite bite was the Smoked Salmon Tartare Taquito with a smoky, flaky bite of salmon nestled in corn tortilla, topped with caviar and arugula. It was stunningly platted, and a one-bite wonder of smoke, salt, and slightly sweet. Also, the Vanilla Bean Macaroon was delicious with foie gras mousse and black pepper that cut the sweet of the cookie with the savory of the mousse.

The heart of the dinner was two courses: one was duck and the other lamb perfectly paired with a high-end Magnum red wine. The first course, the Sous Vide Duck Magrete was paired with the Etude Heirloom Pinot Noir 2003. The duck was perfectly cooked at medium and there was a distinctly beautiful coffee demi-glaze that cut-through the savory, salt, and slight game of the duck. The best thing on the plate was the parsnip and Celeriac Mille Feuille, which I said was one of the best potatoes au gratin like side that was both simple, creamy, and rich. The Pinot Noir went perfectly with the duck and root vegetables!

The second course manicured by Chef Stephanie Alderete was the Charleston Lamb Chop. What a delectable good portion of lamb that was cooked medium and was mild, tender, and paired well with miso beet varieties. The beet and lamb earthiness paired well with both of the Cabernet Savignon’s that Magnum provided. These cabs were smooth and less oaky than a typical cab. Drinkable.

Our favorite wine came with the cheese plate at the end, Qupe Syrah 1999, which had enough spice to pair well with the hard cheese and mellowed out with the truffle honey! Have you ever had truffle honey? It’s both earthy and deep, but has the sweetness of honey. It was a delicious bite with the salt of the cheese.

All-in-all, we’re not huge red wine drinkers, but these red wines from Magnum really impressed us! Deep, high-end, quality wines that were easy to drink and paired well with all the food. Color us impressed. We will try more of their wines!

AN AFTERNOON WITH BLACK BEVERAGE ARTISANS NOV 2019

Posted by Liz and John Attaway

City Winery

Saturday, November 30th

City Winery is pleased to highlight groundbreaking beverage makers during An Afternoon with Black Beverage Artisans on Saturday, November 30 in the music venue.

This informal tasting allows guests to wander, sampling options at their leisure…all from African-American owned wineries, breweries, and distilleries.

Sommeliers will be on hand to answer any questions and make suggestions as to what specific wines will suit your preferences. A DJ will spin tunes to keep you moving.

Informative cocktail demonstrations by our friends the Taste Beverage Company.

Cheese and charcuterie will be provided, and our Chefs will craft a menu with thoughtfully curated dishes.

Some of the producers will include –

  • Mouton Noir Winery
  • Brown Estates
  • McBride Sisters
  • Vision Cellars
  • Abbey Creek
  • La Fete du Rose
  • Uncle Nearest Whiskey
  • Bomade Vodka
  • Down Home Brewery
  • Khonso Brewery

Tickets are $50 and limited as this event will sell out. Get your tickets here.

19TH ANNUAL AFTERNOON IN THE COUNTRY

Posted by Liz and John Attaway, 11/1/19

AFTERNOON IN THE COUNTRY 2019 TICKETS NOW AVAILABLE; EVENT PROCEEDS
WILL BENEFIT LOCAL WOMEN IN THE CULINARY ARTS
AND GEORGIA’S FARMING COMMUNITY

Les Dames d’Escoffier Atlanta’s Annual Fall Culinary Event Supports Life-Changing
Scholarship Programs and Educational Grants

Foxhall Resort 

Sunday, November 3 at 1 pm

Les Dames d’Escoffier (LDEI) Atlanta, part of an international society of female leaders in culinary professions, is hosting the 19th annual Afternoon in the Country (AITC) on Sunday, Nov. 3 from 1-4 p.m. at Foxhall Resort in Douglasville, Georgia. Tickets for both general and VIP admission are now available, and proceeds from the event directly fund scholarships for women in culinary and agriculture, as well as support other food-related philanthropic efforts.

“Afternoon in the Country isn’t just a fun way to enjoy amazing food and beverages, it’s also an opportunity to meet the incredible women making an impact in our community and to help us continue education for females pursuing careers in culinary arts, hospitality and agriculture,” said Angie Mosier, Les Dames d’Escoffier-Atlanta board president.

Dedicated to promoting the achievement of women in culinary professions through educational and charitable activities, the Atlanta Chapter of LDEI has been offering annual scholarships and continuing education grants since 2001. The organization also provides thousands of dollars of funding to local non-profit organizations related to farming, global culinary initiatives, nutrition programs and anti-hunger work. AITC’s ticket sales, raffle and auction items help fund these initiatives.

While supporting these important causes, AITC attendees get to spend an afternoon sampling food and beverages from more than 150 of the region’s top chefs, restaurants, farms, wineries, breweries and distilleries. The afternoon also includes a cake raffle featuring delectable creations from Atlanta’s most talented pastry chefs and a celebrated silent auction offering exciting getaways and food and wine merchandise.

General admission tickets to AITC are $125 per person and include unlimited tastings. For $250, the VIP ticket experience includes special perks such as early admission, valet parking, a gift tote with an array of curated goods, and access to the Georgia Grown VIP Tent and the Foxhall Resort After Party at the glorious Legacy Lookout. Both tiers of tickets are available
for purchase online.

2019 UNCORKED ATLANTA WINE FESTIVAL

Posted by Liz and John Attaway, 10/25/19

Park Tavern at Piedmont Park

Noon

Join us on Saturday, November 16th for the next edition of Uncorked Atlanta Wine Festival at Park Tavern overlooking the beautiful Piedmont Park!

From 12:00pm – 4:00pm enjoy complimentary wine and craft beer tastings (over 50 varieties), music performances, and fun wine-themed activities.

Tickets Include the below and were $48 at the time of posting:

  • Souvenir Uncorked Atlanta Tasting Glass
  • Complimentary Wine and Craft Beer Tastings (50+ varieties)
  • DJ and Music

Food will be available for purchase. Tickets here.

3RD ANNUAL BUTCHER AND BREW FEST

Posted by Liz and John Attaway, 10/21/19

Saturday, November 9th at 2 pm

Butcher & Brew Fest 3 will be held in Alpharetta on Saturday, November 9 from 2-6pm. Celebrating the best of craft beer, the third annual event will feature food from Butcher & Brew, live music by Fire & The Knife, games and more. Butcher & Brew Fest 3 will bring together 30 craft breweries from Atlanta and around the world; highlights include Creature Comforts Brewing Co., SweetWater Brewing Company, Terrapin Beer Co., Allagash Brewing Co., New Belgium Brewing and Wicked Weed Brewing.

General admission tickets can be purchased for $40 here and include entrance to the festival as well as unlimited pours from more than 60 beer choices and entry into a raffle for a Big Green Egg. Plus, a portion of proceeds from Butcher & Brew Fest 3 will be donated to Giving Kitchen. For more information, please see here.