Tag Archive for: atlanta

GETTABITE APP LAUNCH TO-GO FEATURE!

Posted by Liz and John Attaway, 3/18/20

GettaBite App Pivots To Launch A New Feature
to Aid Atlanta Restaurants Amidst COVID-19 outbreak
Founders Evan Walker and Rain Li of the popular GettaBite app that was launched at the start of 2020, features thousands of Atlanta-area food deals each week. The team of two have pivoted the use of the free app to feature GettaBite To-Go! It’s the same app, but with a new option to keep Atlanta restaurant guests well-informed about which restaurants and food vendors are offering pick-up and delivery during this current time.
GettaBite To-Go! is offered to restaurants for free for a limited time. This is in an effort to help the Atlanta service industry get word out which is especially beneficial for those small business owners without public relations or marketing support.
The GettaBite duo is focused on helping those that have helped them. GettaBite Founder, Evan Walker, “We want to help get word out for restaurants and push sales for their industry in this downward market. We want to partner with Atlanta restaurants so we can help communicate to their guests which restaurants are open, which ones have shifted to take-out and delivery, and what people can expect to order from local restaurants at this time. Let’s keep Atlanta restaurants and diners connected!”
Users can expect the app to provide a self-guided experience. The deal feed will show several hours of deal information and pick-up/delivery information from surrounding restaurants in real time. Currently, GettaBite features hundreds of Atlanta restaurants and offers over 1,000 deals every week from popular names such as Hawkers Asian Street Fare, Hampton & Hudson, El Super Pan, Moe’s Southwest Grill, La Hacienda, Real Tacos, Fontaine’s Oyster House, Midtown Bowl, and many more with new restaurants added daily. The app is also a way for users to discover new restaurants by area and learn about new dishes in addition to the new featured launched today.
How It Works
Restaurants can email GettaBite at contact@gettabiteapp.com or send in their pick-up/delivery offering through the appitselfand GettaBite will post the offerings on the app for hungry Atlantans to see at no charge to the restaurant.
Evan Walker shared, “We founded GettaBite on the idea that restaurants and their diners need a strong communication channel. With many cities closing restaurants and only allowing take-out or delivery, we want to make sure communication between restaurants and their customers isn’t lost.”
Creators Evan Walker and Rain Li launched GettaBite in the summer of 2019. While studying at Auburn University, this young, entrepreneurial team felt the restaurant market lacked a focused food discovery tool. Students and younger generations wanted to know where to go to eat for the biggest bang for their buck. GettaBite is primarily a database of deals at a user’s fingertips. For restaurants, GettaBite is a free way to communicate deals and offerings quickly with a younger audience. The app is more than a food discovery app, it’s the missing link the market craves. GettaBite provides an affordable way to share an eating experience that is cultural and social with a younger generation.
  • Download on any smart phone at the App Store for free
  • GettaBite currently has a 5 out of 5 rating
  • Approaching 6,000 registered users
  • 300,000+ total deal views every month
  • 1,000+ restaurant deals featured weekly

GRANA IS OPEN, LAUNCHING CURBISDE PICK-UP!

Posted by Liz and John Attaway, 3/18/20

Starting Thursday, March 19th!

11:30 am – 8 pm

Call 404-231-9000
Pick-up inside or call us and we’ll run it out to you.
Available every single day!
Executive Chef Pasquale “Pat” Pascarella, known for The White Bull on Decatur Square, shared, “Our entire team has been very excited about this opening due to the buzz in the neighborhood surrounding Grana — we all talked about it and agreed that we should open the doors and offer daily, food pick-up during this current time. While this may not be our opening menu, we have a large offering of menu options and will make it easy for those who are currently at home and not going out.”
In addition to the menu below, guests may purchase pasta and tomato sauce complete with recipe cards from the Grana kitchen team.
Address:

1835 Piedmont Avenue NE
Atlanta, GA 30324

Atlanta Lucky Fest 2020

Date: Saturday, March 14th

Time:  3 pm

About: Hit the jackpot of gold this St. Patrick’s Day and celebrate the luckiest holiday at Lucky Fest with Spiral Entertainment at Park Tavern in Piedmont Park on Saturday, March 14, 2020. Known as the biggest green party in all of Atlanta, Lucky Fest features frosty drinks, live music, and of course, tons of beautiful Atlantans donning their best green attire. Beginning at 3 p.m., guests are invited to sip specialty cocktails like the Dublin Mule, Mexican Leprechaun, Lucky G Margarita, Rebecca Creek Lemonade, and more, while noshing on fried shrimp, oyster, and chicken baskets, served with crispy fries. With breathtaking views of the Midtown skyline, live music will begin at 3 p.m. and will feature electrifying performances from DJ Q-tip, Semi- Charmed, and Moon Tower. General Admission tickets are available beginning at $20 and include entry to the event and all day entertainment. Food and drinks will cost extra. Additional booze and bites tickets can be purchased at the event for $6 and $7. Any unused tickets can be returned for a full refund. To purchase tickets or for more information about the event, visit www.parktavern.com.

More Information:

https://www.bigtickets.com/events/spiral/lucky-fest-2020

Ocean & Acre: Brunch A-Hoy!

Posted by Liz and John Attaway, 3/10/20

BRUNCH, a-hoy! Enjoyed a brunching voyage at the newly christened Ocean & Acre that set sail two weekends ago. Yes, this just in, Ocean & Acre in Halcyon Forsyth has brunch! It literally just launched two weekends ago!! Insert heart emoji here. Take a look through our booty of beautiful sippers and savory landlocked dishes like pancakes, steak and eggs, and polenta bowls. Who’s ready to pop the champagne and dive in for a Sunday Funday?

We found it! The prettiest, most photogenic drink in all of Atlanta, it’s on Ocean & Acres brunch menu, the Gin Sour. With an orange-pink hue, white whipped crown, and dried blood orange, she’s ready for her close-up. Beyond the beauty, with Old 4th Ward Gin, Aperol, orange bitters, lemon, and whipped egg, it starts out just as sweet as it looks, but ends smooth with the addition of the egg white. This one will be a crowd favorite. We also sipped on the Gin & Cucumber Spritz, as well as the Red Tide specialty cocktail of the week. The Gin & Cucumber Spritz is one of those drinks that reminds you of the ocean, earthy and salty. With the addition of lemon, cucumber, and prosecco, this spritz is refreshing and sunny. If you like hard seltzer or something light, this one is for you. Finally, The Red Tide was a good pair with the steak and eggs we had as it is bourbon, star anise, clove, with red wine on top. This one they use their inhouse infuser and added blood orange into the bourbon. This really reminded us of a traditional Gluhwein drink, just not hot, as it has a lot of the same ingredients. It was boozy, citrus, and then ends like a fine red wine. So, unique. They have a featured infused drink of the week, so maybe they’ll have something fun when you go brunching! They’re also thinking about having a Bloody Mary bar during brunch in the future. Wouldn’t you love that? What would you like to see on this bar?

Have you ever had a Dutch Pancake? A Polenta bowl on a brunch menu? We haven’t either and we’re in love with both. If you’re looking for a unique brunch, they have some different dishes beyond the staple eggs and bacon fare, but don’t worry, they also have steak and eggs, so you’re covered if not. We tasted three dishes, the Dutch Pancake, the Breakfast Polenta Bowl, and the Steak and Eggs. Starting with our favorite dish, the Polenta Bowl is like a grits bowl, only more like mashed potatoes texture filled with bacon, ragu (tomatoes and mushrooms), and two poached eggs. Think a mixed-up, eggs, bacon, and grits dish but ELEVATED with polenta and the tart of the ragu. And here’s our tip: play with your food! The bacon is on the top and you can use it as a scoop to get all the polenta, egg, and ragu into one bite. The bacon adds a salt element to the creamy and savory of the other ingredients. What something even more playful? Eat the polenta with the steak and eggs. Wowza!

That being said, the steak and eggs were delicious, as well, with tender steak nicely seasoned and topped with perfectly cooked sunny-side up eggs. The addition of the potatoes and oil brings an element of earthiness and richness. Get the potatoes and add to the egg and a small amount of steak = paradise. Beyond that, the dutch pancake was our sweet for the brunch. What’s so unique about this dutch pancake is that it was more fruit and tart forward, not super sweet like we thought. We loved it that way because once you get down to the lemon curd and mix in the whipped cream, you’ll get some of that sweetness mixed in with the savory of pancake and the fruit. Plus, the combo of the fruit like pears and pineapple rounded out the dish to give a great tang and tart. It was a good balance between all the flavors!

This brunch will reel you in as they have a ton of other things we’d love to try. Can you say avocado toast with fish dip, Eggs Benedict Florentine, or even that amazing looking brunch burger? We know where you’re brunching this weekend, save us a bite of the Avocado Toast, please.

CANSTRUCTION ATLANTA PUBLIC ART COMPETITION COMES TO PONCE CITY MARKET IN APRIL

Posted by Liz and John Attaway, 3/8/20

Canstruction Atlanta Kicks Off 21st Annual Public Art Competition Benefitting Atlanta Community Food Bank & Raising Awareness of Atlanta-Area Hunger Insecurity

Renowned Metro Atlanta Design Teams to Build Giant Canned Food Structures for Public Display at Ponce City Market from April 21 – May 5, 2020

In Association with the Atlanta Chapters of the American Institute of Architects & Society for Design Administration

 

Canstruction® Atlanta, a 501(c)(3) nonprofit organization benefitting the Atlanta Community Food Bank, announces the launch of its 21st annual art exhibition program and philanthropic event in association with the American Institute of Architects (AIA, Atlanta Chapter) and Atlanta Chapter of the Society for Design Administration (SDA). The announcement kicks off months of advanced planning and participation on the parts of Canstruction Atlanta committee members, a variety of sponsors and numerous design teams, resulting in massive art structures made of canned food goods. Free and open to the public, the structures will be on public display throughout the first and second floor of the Central Food Hall at Ponce City Market from April 21 – May 5, 2020.

 

The Canstruction Atlanta organization, which comprises Architectural, Engineering and Construction (A/E/C) industry members and a wide range of related community members, inspires and facilitates metro-area participants to create and build food can art displays. The program raises awareness of Atlanta-area hunger insecurity and generates food and funds for the Food Bank, while shedding a spotlight on the local design industry. Since its inception in 1998, Canstruction Atlanta has donated approximately 1.2 million meals to the local food bank.

 

The art structures will feature design expertise from some of Georgia’s most talented architects, engineers, construction professionals and designers. Each canned food art display will showcase a design concept as a standalone part of the exhibition’s entire series and draw inspiration from futuristic cars and airplanes; popular cartoon characters; items related to Atlanta’s burgeoning film industry; iconic area landmarks; and more. Participants will be able to use canned goods of all sizes, wood, tape, rubber bands, wire and Velcro to create self-supporting structures.

 

The can structures art exhibition will commence with an initial build-out day on April 20, during which up to 20 design teams will have 10 hours to assemble their individual can structures at Ponce City Market. 

Culminating during an awards gala at The Plaza at Ponce City Market on Friday, April 24 from 7-10pm, a jury will select one winner in each of six Canstruction International categories, including “Best Meal,” “Most Cans,” “People’s Choice,” “Best Use of Labels,” “Structural Ingenuity” and a new award this year: “Best Original Design.” A seventh award, selected by the Canstruction Atlanta committee, known as the “Can-ambassador Award” is presented to the team that goes above and beyond the original scope of the Canstruction event. Tickets ($25) to the gala can be purchased at www.canstructionatl.com in advance or at the door.

 

The annual program and event activities will end with a special Disassembly and Donation Day on Wednesday, May 6, when all structures will be dismantled and bestowed to the Food Bank for distribution to hundreds of interrelated, nonprofit organizations with hunger-relief programs benefitting Metro Atlanta and North Georgia citizens.

 

Canstruction Atlanta is seeking individual and corporate sponsors to provide participatory support. Seven sponsorship packages are available in exchange for applicable benefits. Sponsorship levels include “Elite,” “Corporate,” “Platinum,” “Diamond,” “Gold,” “Silver” and “Bronze.” Sponsorships and donations are tax deductible and can be attained through www.canstructionatl.com/sponsors.

“The annual Canstruction Atlanta program and canned food exhibition help enrich the Atlanta-area community and bring together people from different design-oriented industries,” says 2020 Co-Chair James Byers. “Most of all, the program provides a sense of unity which lends to the Atlanta Community Food Bank’s goal of conquering area hunger.”

 

About Canstruction® Atlanta: Canstruction Atlanta is a unique charity which hosts competitions, exhibitions and events showcasing colossal structures made of full cans of food. After the structures are built, the creations go on display free of charge for the public as a giant art exhibition. At the conclusion of the event, all food is donated to local hunger relief organizations. Recognized for commitment to innovation, hunger relief and collaboration, the organization has helped raise more than 25 million pounds of food since 1992. Learn more at www.canstructionatl.com.