Tag Archive for: atlanta

South by North Sunday Supper 2019

Date: Sunday, September 1st

Time: 12:30 pm

About: On Sunday, September 1, Georgia Grown invites you to gather ’round the table for a Sunday Supper at their South by North event. Located at The White Bull and hosted by Chef Pat Pascarella, the event will feature a book signing with our client, Chef Bruce Moffett of Moffett Restaurant Group, who will be coming in from Charlotte for the Decatur Book Festival! Tickets will include a five-course Sunday Supper with dishes from the cookbook, a complimentary welcome cocktail, and a signed copy of Bruce Moffett Cooks. Tickets are $65.

More Information:

https://www.eventbrite.com/e/south-by-north-new-england-chefs-in-a-new-south-kitchen-tickets-68607826857

HYATT REGENCY ATLANTA – THE DRAGON CON 2019 FOODIE AND DRINK AFICIONADO DESTINATION

Posted by Liz and John Attaway, 8/27/19

HYATT REGENCY ATLANTA – THE DRAGON CON DESTINATION FOR 2019
Hotel to Offer ‘Mission to the Moon’ Burger, Legendary Voodoo Bucket & More!

Hyatt Regency Atlanta will once again welcome thousands of guests for this year’s Dragon Con – the largest multi-media convention focused on fantasy, science fiction, gaming, comics, literature, art, music and film. Dragon Con 2019 is expecting some 85,000 attendees with an estimated local economic impact of $93 million.

Hyatt Regency Atlanta has been a central hub and popular gathering spot for the convention since it first took place at the hotel in 1987.

The hotel’s Twenty-Two Storys gastropub will feature the “Mission to the Moon Burger,” honoring the Moon Landing’s 50th Anniversary. The double grass-fed burger ($17) is served with star shaped tots and topped with:

– Galaxy Bun
– Blue Moon Ale Infused Caramelized Onions
– Crater Cheese
– Chicharrones
– Garlic Aioli

New for 2019: High Road Craft Ice Cream “Wallops!” – Super Premium ice cream wrapped in handmade cookie dough and covered in chocolate (the ‘Snack Super Hero’) – in partnership with Atlanta’s own hand-crafted ice cream maker.

The famous Voodoo Bucket, a mix of select rums and fresh fruit juices ($14).

The 22 oz. “Phantom” slushie ($16) adult beverage – back by popular demand!

They will also have local beer from Scofflaw available, more information to come.

10TH ANNUAL SOUTHERN CHEFS POTLUCK

Posted by Liz and John Attaway, 8/25/19

The Foundry at Puritan Mill

Sunday, September 15th at 4:30 pm VIP / 5:30 pm GA

The South’s favorite chefs are getting out of the kitchen and into the spotlight for Southern Chefs Potluck, a Sunday supper celebrating the 10th anniversary of Wholesome Wave Georgia on September 15th at our new location at The Foundry at Puritan Mill.

Local chefs will bring their favorite dishes to complement a whole hog roast from Jim N Nicks Bar-B-Q. You will dine in style while enjoying live music and mingling with chefs and farmers in our new location on Atlanta’s popular Westside.

In addition to good food and fellowship, the celebration will feature local beer, wine, and cocktails prepared and served by renowned mixologists, plus silent and live auctions for one-of a-kind gifts and experiences.

American Cookbook of the Year award winner Chef Todd Richards will host a VIP pre-party featuring Uncle Nearest whiskey and Cathead Vodka tastings, chef demonstrations, small appetizers, and culinary SWAG bags.

James Beard award-winning chef and founder of Wholesome Wave Michel Nischan will be recognized as Special Guest of Honor, and Wholesome Wave Georgia co-founders Judith Winfrey and Kate Barney will serve as Honorary Co-chairs.

All proceeds will benefit Wholesome Wave Georgia, a nonprofit dedicated to connecting 1.4 million food-insecure Georgians with access to fresh, healthy, and locally-grown food. Join us and help invest in the families and farmers we serve!

Tickets: https://www.brownpapertickets.com/event/4273721