Tag Archive for: atlanta

THANKSGIVING ROUND-UP 2020

Posted by Liz and John Attaway, 11/14/20

Photo from DBA Barbeque taken by Liz

Buckhead Life Group @ 103 West 

Each meal includes:
•Butternut Squash Soup
white truffle oil
•Whole Roasted Turkey
Carved at Your Convenience
•Family Style Trimmings Include
Berkshire Pork Sausage Cornbread Dressing
Granny Smith Apple Rosemary Dressing
Buttery Potato Purée
Selection of Roasted Organic Fall Vegetables
Sweet Potato Soufflé with Crunchy Candied Pecan Crust
Thin Green Beans, Creamy Mushrooms and Crispy Onions
Fresh Cranberry & Orange Relish
Rich Homemade Turkey Gravy
• “Grande Dessert”
Pumpkin Pie and Georgia Pecan Pie
$75. Per Person. Serving 4, 8, or 12 people.
Sign up for a time on buckheadrestaurants.com or call 404-601-1310. Pick-up location is @103west in Buckhead on Thanksgiving day.

DBA Barbeque

Let DBA do the cooking!

The bird (smoked oven-ready Turkey) by itself will be between 10-14 lbs. It will come with a side of Turkey gravy with 48-hour order notice for $89.

The full Turkey To-Go meal feeds 6 and has the same smoked bird as above (10-14) lbs and includes the following sides to feed 6:
-Smoked (oven ready) Turkey
-Turkey Gravy
-Whipped Potatoes
-Sweet Potato Souffle
-Garlic Green Beans\-Dressing
-Cranberry Relish
-Corn Muffins
48-hour order notice for $235

Wine packages are also available as an add on – can ask about them when calling to place the order.

ALL orders MUST be placed by Monday, November 23, 2020.
ALL orders must be picked up by 7:00pm on Wednesday, November 25, 2020.

To place an order call 404-249-5010.

A Thanksgiving Meal You’ll Want to Gobble Down at TWO: 
Thanksgiving is a time to count blessings, not carbs. Just for Thanksgiving, TWO urban licks will be offering Two-Go options that are two good to pass up. Conveniently located on the Atlanta BeltLine, TWO is offering both a la carte and bundle menus, feeding four to six people. Satisfy the whole family’s tastebuds with everything from savory to sweet. Orders must be placed by Wednesday, November 18th at noon and are to be picked up by Wednesday, November 25th at Bully Boy. To place an order call 404.522.4622 or email twothanksgiving@ctrxhs.com.
A La Carte Menu:
8-10lb. Half Turkey (Brined and Roasted) with Turkey Gravy – $65
White Cheddar Mac & Cheese – $18
Traditional Stuffing – $15
Green Bean Casserole, French Fried Onions – $16
Red Bliss Mashed Potatoes – $15
Candied Yams – $15
Cranberry Compote – $10
Parker House Rolls – $10/Dozen
Salmon Chips (8-10 Chips Worth) – $26
9’’ Apple Pie – $28
9” Pumpkin pie – $28
Bundle Menu Option:
8-10 lb Half Turkey (Brined & Roasted) with Turkey Gravy
1 of Each Side
Choice of Apple or Pumpkin Pie
$190 – Feeds 4-6 People
$210 – Includes 2 Bottles of Wine (Choice of White, Red, & Sparkling)
Celebrate Thanksgiving All Month Long at Red’s Beer Garden: 
Eat, drink, and be FULL! Throughout November, Red’s Beer Garden is giving Atlantans and foodies alike something to be eternally grateful for, The Thanksgiving Dog! Topped with cranberry sauce, mashed potatoes, gravy, and chives, hungry revelers can indulge in Red’s take on all-things Thanksgiving for $8.50. Enhance this tasty Thanksgiving treat by pairing it with the perfect six-pack of beers, including lagers, pilsners, stouts, Saisons, and more. Red’s is open for take-out and patio dining for optimal ways guests can enjoy The Thanksgiving Dog and full menu. Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com or call 770-637-2299.
Easy, Care-free Thanksgiving with Dantanna’s Fully Prepared To-Go Meal:

With Thanksgiving just around the corner, it’s time to start thinking about what family and friends will want to feast on. With their new Thanksgiving-To-Go offering, Dantanna’s is ready to the cooking for parties of four.  For $160, diners can indulge in a three-course, chef-driven meal and choose a soup or salad, four sides, a 1/2 breast or 1/2 bird flavored with a choice of sage butter roasted, house rubbed and slow hickory smoked, or flash-fried in zero trans-fat soybean oil, and a dessert. Order online at dantannas.com by November 15th.  Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304,  Atlanta, GA 30326.For more information, visit  www.dantannas.com   or  call 404.760.8873.  Stay connected on Twitter and Instagram at @dantannas.
Dantanna’s Thanksgiving To-Go Menu 
Soup or Salad
(Choose One)
Caesar Salad
House Salad
Chicken & Sausage Gumbo
Pumpkin Bisque
Turkey
½ breast or ½ bird
(Choice of: sage butter roasted, house rubbed and slow hickory smoked, or flash fried in zero trans-fat soybean oil)
House-made Cranberry Sauce
Yeast Rolls
Brown Gravy
Sides
(Choose Four)
Dressing
Roasted Garlic Mashed Potatoes
Green Beans
Brussels Sprouts
Southern Fried Corn
Whipped Sweet Potatoes
Dessert
(Choose One)
Chocolate Bourbon Pie
Krispy Kreme Bread Pudding
Eat, Drink, and Give Thanks on Thanksgiving at STK:
Be extra thankful this year with STK Atlanta’s Thanksgiving offerings. Starting Wednesday, November 26 through Saturday, November 29 from 11 a.m. to 10 p.m., STK’s Thanksgiving menu is something to gobble about. Known for its signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beans, sweet potato, Yukon Gold Potatoes, old school gravy and cranberry orange chutney for $49 per person. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $29. Guests with a sweet tooth can dive into a Traditional Pumpkin Pie served with Bailey’s whipped cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. Bring the family or enjoy the options of takeout and delivery. For more information or to make  a reservation ,visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144.
Get Stuffed This Thanksgiving at Kona Grill: 
Give thanks this Thanksgiving at Kona Grill with special seasonal dining options. Beginning Tuesday, November 25 to Saturday, November 29, holiday diners can enjoy a choice between delicious Thanksgiving dishes including Traditional Roasted Turkey Plate: roasted turkey breast, mashed potatoes and cream gravy, brioche stuffing, sautéed green beans, and ginger- yuzu infused cranberry sauce for $24; a Macadamia Nut Turkey Plate:  macadamia nut crusted turkey breast, miso mashed potatoes, shoyu cream sauce, sautéed green beans, and ginger-yuzu infused cranberry sauce for $26; or a Turkey Loco Plate: sautéed turkey patties, a sunny side up egg, cream gravy, whipped sweet potatoes, sautéed green beans, dried cranberry spiced pecans, pumpkin seeds, and and crispy collard greens for $26. Children can enjoy a choice of Thanksgiving trimmings such as the Kids Macadamia Nut or Roasted Turkey plates, served in a bento box with Kona’s signature orange bear, and a children’s beverage for $14. Keep the night sweet with a Macadamia Nut Pie with roasted nuts, coconut flakes, and vanilla ice cream, for just $12. The full Kona grill menu and children’s menu will also be available. Kona is open for dine-in, delivery and curbside pickup.  For more information or to make a reservation, visit www.konagrill.com/alpharetta or call 470-226-1540.

Le Bilboquet will offer a special Thanksgiving menu (here) for in-restaurant dining and to-go, featuring holiday favorites with an elevated twist, including Turkey and Homemade Dressing with pommery mustard and tarragon butternut squash, Tasmanian Trout with potato gnocchi and Pumpkin Cheesecake. The dine-in and to-go prefix will be $75 per adult and $25 per child. All to-go orders must be placed by Thursday, November 19. To make reservations, please call (404) 869-9944.

Hampton + Hudson

299 North Highland Avenue NE

The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. They’ll also be offering drinks specials and playing the evening’s football games on all TVs.

TO-GO:

Let Hampton + Hudson do the cooking this year! The Inman Park restaurant is now accepting pre-orders for Thanksgiving meals to-go, including sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, rolls and pumpkin pie cheesecake, for $50 for two or $100 for four. A la carte sides of these dishes are also available. Pre-orders can be placed online here through Wednesday, November 18 at 12pm.

Root Baking Co. – Baked goods and breads from Root Baking Co. are available for pre-order online and in person at Root Baking Co. on the second floor at Ponce City Market through Fri., Nov. 20. Pick-up is Tues., Nov. 24 from noon to 2pm.

BOCADO

887 Howell Mill Rd NW

BOCADO is now accepting pre-orders for Thanksgiving take-out! Available for groups of four, six or eight, the complete take-home kit includes 10-ounces of sliced, slow-roasted Leaping Waters Farm Turkey per person, a Sweet Potato Soufflé Pie with pecans and vanilla cream for dessert, plus the following sides. Orders must be placed by Friday, November 20, with pick-up at BOCADO the day before Thanksgiving (Wednesday, November 25). Meals are $85 for four, $115 for six and $145 for eight; add a bottle of prosecco to any order for just $22. Call the restaurant at (404) 815-1399 to order. 

 

  • Roasted Broccoli with garlic, calabrese pepper, tomme fondue
  • Creamy Potato Puree with house gravy
  • Red & Gold Beet Salad with tzatziki, lemon, arugula, pumpkin seeds
  • Wood-Fired Bread with creamy butter

DELBAR: The Inman Park Middle Eastern restaurant is now accepting pre-orders for a holiday special! Offered throughout the new year, this special feeds up to 10 people and includes spiced leg of lamb, fresh taftoon bread, torshi (pickled vegetables), sabzi polo with tahdig, zhough, dill labneh and a sabzi plate with mint, tarragon, feta, radish and walnuts. Each leg of lamb is roasted for four hours and weighs roughly 10 pounds. Orders require 48 hours notice and can be placed over the phone at (404) 500-1444. The special is $230.

The Southern Gentleman is accepting pre-orders for Thanksgiving meals now through November 22 via phone at (404) 939-9845 or email at info@tsg-atl.com. Pickup will be Wednesday, November 25, and entree options serving four-six people include Slow Roasted Turkey Roulade stuffed with brioche and confit turkey dressing & gravy ($99), Apple Cider Brined Roasted Pork Shoulder with spiced apple chutney ($99) and Herb Crusted Apple Wood Smoked Prime Rib with portobello mushroom gravy ($129). Each entree comes with a pumpkin pie. The following sides are also available in quarts for pre-order for $20 each.

  • Braised Green Beans with Dill
  • Buttermilk Whipped Potatoes
  • Honey Roasted Brussel Sprouts with Red Chili
  • Portobello Mushroom Gravy
  • Turkey Gravy
  • Hasselback Butternut Squash with Toasted Almonds
  • Sweet Potato Casserole with Pecan Crumble & Whipped Marshmallow
  • Honey & Orange Glazed Carrots

THE RINK POWERED BY PEPSI ZERO RETURNS TO PARK TAVERN THANKSGIVING WEEKEND 2020

Posted by Liz and John Attaway, 11/14/20

Experience A Miracle on 10th Street With Seasonal Cocktails, Delicious Fare, Kitschy Holiday Decor, Themed Skate Nights, Movies, Special Events and Much More  
November 26, 2020 Through Monday, February 15, 2021 
Once upon a time, there was a Miracle on 10th Street and with the return of The Rink at Park Tavern Powered by Pepsi Zero, Atlantans and visitors alike can embrace the magic and nostalgia of the holiday season beginning Thanksgiving Day, Thursday, November 26, 2020 through Presidents Day, February 15, 2021.  A beloved annual tradition, this year, guests of all ages are invited to enjoy a new theme at The Rink at Park Tavern Powered by Pepsi Zero, A Miracle on 10th Street.  Setting the scene, a winter wonderland featuring an abundance of festive and kitschy decor, makes for unforgettable experiences and Instagrammable moments seven days a week.  Holiday cheer promises to be abound with an array of seasonal cocktails served in playful glassware, delicious fare, special events, all day skate sessions, themed skate nights, cozy fire pits, and much more.
Following safety protocols and guidelines from the CDC and State and Georgia, the 85-foot long and 40-foot wide, covered rink is heated and boasts a state-of-the-art sound system.  Complimented by Park Tavern’s dog-friendly, expansive patio overlooking Piedmont Park and the Midtown skyline, guests can hit the ice, relax in private cabanas and bubble tents, gather around stone fire pits and cook s’mores, and catch their favorite teams and holiday movies on numerous flatscreen TVs.  In addition to 10 distinct decorated areas to capture favorite holiday photos with friends and family, guests can also take advantage of four new selfie stations, complete with festive backdrops, skaters, imbibers and diners can easily capture and share memories that will last a lifetime.  Park Tavern also has The Rink at Park Tavern Powered by Pepsi Zero is available for private parties and marriage proposals and offers private skating lessons taught by professional ice skaters for tots to adults, courtesy of the Learn to Skate program led by Olympic Coach Craig Maurizi.
The Rink at Park Tavern Powered by Pepsi Zero will be open Monday through Friday from 4:30 p.m. to midnight and Saturday and Sunday from 11:30 a.m. to 2 a.m. Guests of all ages can enjoy skating experiences for $15 Monday through Thursday and $20 Friday through Sunday until 8 p.m. At 8:30 p.m., The Rink at Park Tavern becomes an ages 16 and up venue until midnight.  Group packages and Season and Family Passes are also available.  To purchase tickets and for more information, visit www.parktavern.com.

LOCAL FAVE VARUNI NAPOLI FEATURED IN UBER EATS AD!

Posted by Liz and John Attaway, 11/9/20

What do Atlanta’s Varuni Napoli, Jonathan Van Ness of “Queer Eye” and Olympic Medalist Simone Biles have in common?  A national ad campaign is what! Uber Eats released their latest series of commercials this month and everyone’s favorite Neapolitan pizza spot is one of the stars. Varuni Napoli has been in the top 5% of Uber Eats deliveries across the U.S. and now they are getting the recognition they deserve in the form of a star-studded ad spot.

Check out the full commercial here.

BIG NIGHT OUT ATLANTA

Posted by Liz Attaway, 11/4/20

There is a buzz that lifts through the air as the lights dim on stage, you hear several voices raise in excitement, several clap with enthusiasm, while others stand quietly in anticipation. A small group shuffles through the dark to their instruments as the lights go up and blaze into a prism of blues, greens, and reds. The crowd cannot contain itself and erupts in applause, singing, and joy. The future of live music hangs in the balance on this weekend of performances, because if done right, this could be the norm until we “get back to normal.” And Big Night Out is the path forward. With acts like Moon Taxi, Big Boi and his friends, as well as Futurebirds, and Pigeons Playing Ping Pong, we can proudly announce that live music is back AND SAFE.

Everything was done to ensure the best concert experience, while keeping the attendees safe. Starting with the mask requirement for public spaces and to maintain a 6-foot distance was key. You can say that they’re required all day long, but without constant reinforcement, some people will have a few drinks and forget. We literally saw a group of people employed to tell people to put their masks back on in public spaces. Second key is the way they handle the crowd. With pods that separated the crowd into 2, 3, 4, and 6 into groups that were socially distanced 6 feet, this is how you keep people safe, yet can enjoy a great show. We wouldn’t be surprised if these “rage cages” caught on and started a trend. Yes, rage cage, write it down, it’s the future of enjoying music safely! Every time I heard this term, Smashing Pumpkins Bullet With Butterfly Wings lyrics pop into my head, “Despite all my rage, I’m still just a rat in a cage.” Insert rage in front of cage! Genius. But, back to pods themselves, this was a great experience in tandem with the mask requirements! We were VERY pleased with the whole experience. Good job, Big Night Out!

On Friday, we saw two fun bands perform, Pigeons Playing Ping Pong and Moon Taxi. Here’s a little bit about them and some photos!

Reminiscent of semi-local greats like Here Come the Mummies, Pigeons Playing Ping Pong kicked-off Big Night Out Atlanta. From the funky beats, to 70s grooves, to big band tunes, they’re a high-energy band that loves what they do! Maybe it’s the lack of live shows they get to do, but the enthusiasm permeates all their music and gets the audience excited. It culminates in long guitar solos, jams to island sounds, and fun sing-alongs like the Lion King Cover.

What struck us about Moon Taxi is that this is the product of all those years of rock-n-roll rolled up into one good band! The sounds of the 80s, electronica, indie rock, fast/slow rock of the early aughts, 90s reverb all permeate each song. This well-produced, smooth sounding, indie/alt rock group, has a great guitarist, fantastic singer, and a ton of energy. They mentioned that they hadn’t toured in 240+ days and you could feel every minute of the happiness of both the crowd and the band. Turn it up to 11!

Saturday night was delayed due to a huge rainstorm that dumped a boatload of water on the audience. Here’s some photos from that night, courtesy of Drew Dinwiddie.

Futurebirds are touted as an indie rock band with country rock elements, Wiki calls it, ‘Psychedelic Country.” Also according to Wiki, they have toured with Drivin’ & Cryin’, Grace Potter, and performed at big music festivals, like Bonoroo.

The Marcus King Band is a southern rock band out of South Carolina that mixes its sound with blues and big band.

Sunday night was all-in for the local former-Outkast great, Big Boi and boy, did he bring the crew to play!

Mixing in DJs, rock-rap of Kneel’n Rey, Killer Mike, Goodie Mob with CeeLo Green, Sleepy Brown, it was an all-out bass fest.  You could feel it right in the chest, and it was GLORIOUS. Performing OutKast favorites like Rosa Parks, Bombs over Baghdad, to Goodie Mob’s Cell Therapy, there wasn’t a lack of grooving and singing along. Big Boi and his pose always bring so much energy to their performances and this one was the same! I am a little partial to OutKast as they were popular when I was in college back in the day, and I love how much they mix sounds of the late 90s and early aughts with up tempo samples and maybe even a little hint of cotton-eyed Joe mixed in for fun. It was a fun time dancing, singing, and feeling the energy from each performance.

Did we mention we love the term rage cage? That’s really want the pods are and we hope to see more concerts and big festivals go this way. Getting live music back will help our souls and if it’s done this way, we’ll all feel safer for it. Welcome, back live music!

Photo Gallery:

XFINITY MOVIE SERIES RETURNS TO THE BATTERY ATLANTA 2020

Posted by Liz and John Attaway, 11/3/20

The annual movie lineup has something for the whole family to enjoy!

Movie nights have become a regular family activity, so The Battery Atlanta is queuing up feel-good comedies, action-packed adventures and more with the return of its popular Xfinity Movie Series. Every Friday at 7 p.m., visitors can immerse themselves in the big-screen experience outdoors at the Plaza Green. Guests of all ages are encouraged to spread out six feet apart with lawn chairs or thick blankets to set the scene for a casual and cozy – yet socially-distanced – night under the stars. Moviegoers can also order takeout at any of the one-of-a-kind dining options featured at The Battery Atlanta for the perfect dinner and a movie picnic. Visitors are asked to follow public safety guidelines while on property.

WHAT:
Xfinity Movie Series                      

WHEN:
Every Friday at 7 p.m.
Oct. 30 –  Minions
Nov. 6 – Kicking & Screaming
Nov. 13 – How to Train Your Dragon
Nov. 20 – The Goonies
Dec. 4 – The Lorax
Dec. 11 – Abominable
Dec. 18 – The Grinch

WHERE:
The Battery Atlanta (Plaza Green)
800 Battery Ave
Atlanta, GA 30339                           

MORE INFO:
This event is FREE and open to the public. All movies are rated PG. Parking is free for the first three hours in the Red Deck. Dates are subject to change due to weather. Visit the website for schedule updates.

IL Localino: A Little Spot Big On Flavor

Posted by Liz and John Attaway, 11/1/20

Stuffed with an array of Japanese lanterns intermingling with twinkle lights and a large wine wall, Il Localino in between the Highlands and Inman Park is a little place serving up larger than life flavors. From the earthy and mellow burrata salad, pitch perfect rigatoni Bolognese, the rich and savory Lamb Osso Bucco, signature cocktails, and right down to the meatballs, there’s nothing little about Il Localino, including two of the nicest, warmest owners around! Let’s take a walk around the menu, warning, this is going to make you hungry.

The pair of cocktails that were recommended, Espresso Martini and Purple rain, we’re both fantastic. The favorite of the bunch was the Espresso Martini with its stout coffee flavor that mixes with the booziness of the alcohol and a comes with dash of sugar on the rim for something sweet. We could sip on this all day and just relax! This has ended up being one of our favorite cocktails we’ve had all year. The other cocktail was the Purple Rain that muddles blueberries and lime with vodka. This beauty comes to life with a sassy and tart sweet one-two punch. If you’re looking for a patio sipper, this one is for you.

A simple, classic, Italian feast was presented to us starting with an impeccable burrata and arugula salad. With a mellow, and light burrata, the soft cheese is paired with the earthiness and spice of the arugula and lathered in a deep and rich balsamic drizzle. All the flavors together with the crunch of the lettuce is a solid salad that’s a precursor to a fantastic Italian feast. Save some room because, the rigatoni Bolognese reminds you that a good, staple pasta plate can be just as amazing as anything fancy. Starting with the fresh pasta that was cooked in that sweet spot between al dente and super soft, the rigatoni itself was hefty and memorable. Topping it with the meaty, savory, tangy, Bolognese sauce and you have a rich and perfect plate of deliciousness. This is one of the best pasta dishes we’ve had this year and is a MUST try.

Just when you think your dinner can’t get any better, enters the Lamb Osso Bucco! A beautiful lamb shank that literally will fall off the bone is a rich and meaty piece of perfection. Then, it’s cooked in a deep and savory sauce that intertwines lemon, rosemary, and slightly creamy into one magnificent bite. The rosemary and lemon really brighten up the dish and create a balance to juxtapose between the richness of the meat and the delicateness of the sauce. Plus, the best accoutrement you could put with this dish is the cheesy polenta and marinated mushrooms. Our tip is to mix up the polenta, meat, sauce, and mushrooms into one bite. Insert mind blown emoji here. The pasta and the lamb were both so good, we actually couldn’t decide what we enjoyed more. Both dishes are something you need to put on your to-do list!

What would you want to try when you go to Il Localino? Thinking we’ll try one of the long list of specials like the sea bass next time paired with a fresh white wine glass. Salut!

TASTE OF ATLANTA UNVEILS LIST OF ATLANTA’S MUST EATS MENU 2020 AND BINGO SCHEDULE

Posted by Liz and John Attaway, 10/28/20

Atlanta’s most anticipated 3 day food & beverage festival creates a
2 month experience, October 23 – December 23, that will continue to show commitment to support and celebrate
Atlanta’s restaurant community. 
 
For 18 years, Taste of Atlanta has drawn thousands of restaurant participants and hundreds of thousands of excited, hungry guests to gather together and taste delicious bites, experience stage demonstrations, and enjoy live entertainment. This year, the script has flipped, and the Taste of Atlanta team is unveiling Atlanta’s Must Eat Menu Items 2020 from October 23 through December 23, 2020. Everyone will be directed to order take-out, delivery and dine-in from more than 200 of our city’s beloved restaurants.
 
To encourage spending at local restaurants, Taste of Atlanta will launch Restaurant Bingo inspired by Atlanta Food Bingo.Diners will play by spending $20 minimum at any five (5) participating restaurants on a themed Bingo card to win gift cards and prizes. Receipts will be shown to collect prizes. Restaurants do not have to be “in a row” on the game card–diners simply choose any 5 restaurants they wish to patronize. We encourage everyone to play all Bingo cards.
 
The bingo cards help promote Atlanta-based, nonprofit partners such as: #ATLFamilyMeal, Giving Kitchen, Atlanta Community Food Bank, Second Helpings Atlanta, Global Growers, Atlanta Pride, and Les Dames d’Escoffier. Each organization will be featured on the center square of different Bingo cards.
 
Nine (9) themed Bingo cards will be announced over nine (9) weeks and can be found at Taste of Atlanta as follows:
 
October 23 – November 12
Iconic Dishes, LGBTQ+-Friendly, and New Around Town
 
November 13 – December 4
Black-Owned, ITP, and OTP
 
December 5 – December 23
Women-Owned, International, and Desserts
 
 
Taste of Atlanta Founder Dale DeSena shares, “Once the pandemic put a hold on organized festivals, we’ve thought day and night how we can creatively pivot while supporting chefs and restaurateurs all around town. This new, virtual experience will give the Atlanta community an opportunity to come together, support our restaurant community, and gather around our tables to reconnect.”
 
Traditionally, all restaurants have paid a participation fee to be part of Taste of Atlanta. This year’s event is free of charge to restaurants. All dollars generated by Taste guests go directly to the restaurants themselves.
 
The restaurants were chosen by well-known Atlanta writers, publicists, food bloggers, and influencers who were asked to submit their favorite, “Must Eat Menu Items” in and around town.
 
Check out the Taste Of Atlanta website for “soon to be announced” classes, cooking and mixology demos, and timely “At the Table” conversations with local chefs to learn about a restaurant’s history and hear how their “Must Eat Menu Items” were created. The promotion will help drive food purchases at restaurants by working in tandem with chefs and owners to offer restaurant-created meal kits large enough for two. Meal kit recipe cards will be posted on Taste of Atlanta’s website for those who may want to take the class at a later date.
 
The first 1,000 people to register their email at Taste of Atlanta will receive a $10 DoorDash discount code for their next purchase. Supplies are limited, so sign up early.
 
A special thank you to our sponsors DoorDash, Georgia Peanut Commission, Hope Springs Distillery, Popmenu, and Old Dominick Distillery, who have helped support our pivot and enhance the experience for our guests.
 
About Taste of Atlanta
2020 marks the 19th year of Taste of Atlanta, our city’s largest, most well-known, food and drink festival showcasing the local restaurant scene. Each year attendees can expect three, fun-filled days of bites and beverages from more than 100 of Atlanta’s favorite restaurants, alongside live, on-stage cooking demos from top chefs. The wildly popular Friday Night Kick-off Party features chef hosts, and outstanding food and music. In lieu of our traditional festival, the Taste of Atlanta team will host Atlanta’s Must Eat Menu Items 2020 to show our commitment to supporting and celebrating Atlanta’s restaurant community.
 
ATLANTA TASTEMAKERS
 
 
Adventures in Atlanta
Allison Palestrini
Amanda Guthrie
Andrew Wilson
Atiya Sheffield
Bryan Schroeder
Cadillac Jack
Carly Cooper
Chris Watkins
Dana Dabruzzi
Elizabeth Rawls
Eric Goldstein
Eric Witgen
Get A Bite App
Gretel Young
Ian Bluett
Jennifer Cruce
Joanne Hayes
John Sawyer
Judith Montier
Katie Kelly Bell
Lauren Finney
Lauren Philipson
 
 
Lisa Dollar
Lisa Fey
Liv2Luv2Liv
Liz Lapidus
Lynn Barfield
Marsha Archer
Mary Reynolds
Mary Welch
Meg Reggie
Megan Roth
Michelle Stumpe
Nikka Shae
Rebecca Cha
Sean Palani
Susan Bravman
The Wilbert Group
Tuan Huynh
Valerie Failla
Vikki Locke
Vince Thompson
Wendell Brock
Wendy Bohannon
Yolanda Jones

NETHERWORLD HAUNTED HOUSE HOSTS EXCLUSIVE BEHIND THE SCENES TOURS

Posted by Liz and John Attaway, 10/28/20

We have just the event for you! This year, be among the very few who will experience an exclusive VIP tour through NETHERWORLD Haunted House with the lights on and the effects off, taking guests behind the scenes and into the rich history of NETHERWORLD. Tickets are extremely limited and are $200/person (3 people minimum, 6 people maximum) and include:

  • A one-hour tour of HALLOWEEN NIGHTMARES and CYBORG SHOCK with a well-versed guide who will cover the themes, operations + history behind the attractions
  • SpeedPass ticket to both haunts for that evening
  • Exclusive photo opportunities at preset locations inside the haunts
  • Admission to the House of Creeps Monster Museum
  • Takeaway gift bag with a coupon for a souvenir printed photo, stickers, buttons + more

Tours are offered at 3:00 p.m. every day the haunts are open (Oct. 27 – Nov. 1, Nov. 6-7, Nov. 13-14), and dates are selling out quickly. To check availability + purchase tickets, click here. Please note, temperature screenings and facemasks are required at all times during your visit.

A MASKARADE HALLOWEEN 2020

Posted by Liz and Attaway, 10/27/20

Park Tavern at Piedmont Park

Saturday, October 31 at 9pm

Who says wearing a mask can’t be fun? This Halloween, spooky surprises lurk around every corner at Park Tavern’s Maskarade Halloween Party. This devilish party comes alive on Saturday, October 31, 2020. Kicking off at 9 p.m., ghouls and goblins alike are invited to descend upon the popular hotspot in their most haunting costumes for this eerie and safely distanced Halloween bash. Enjoy a night of Howl-o-ween fun with electrifying live music, a chilling costume contest, a live DJ, and themed drink specials. For ages 21 and up, tickets are available starting at $20, plus applicable fees, at  https://www.bigtickets.com/events/parktavern/maskarade. Park Tavern is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking Piedmont Park and the Midtown skyline. For more information, visit www.parktavern.com or call 404.249.0001.

BLUE MARTINI LOUNGE HALLOWEEN 2020

Posted by Liz and John Attaway, 10/27/20

Blue Martini Lounge

Saturday, October 31 at 8pm

Blue Martini Lounge, located in the heart of Buckhead, is hosting the most anticipated Halloween Party on Saturday, October 31, 2020 as part of its grand opening weekend. For ages 21 and up, the hauntingly exciting affair will begin at 4 p.m. and feature live entertainment, along with a music performance by DJ Babey Drew beginning at 8 p.m. Guests looking to don their spookiest or sexiest Halloween attire can participate in Blue Martini’s costume contest for a chance to win $1000 in prizes and giveaways. For a world-class VIP experience, email samt@bluemartini.com. Blue Martini Atlanta is open seven days a week at 4 p.m. and is located at 3402 Piedmont Rd NE, Atlanta, GA 30305. Visit https://bluemartini.com or call (678) 732-0166 for more information.