Tag Archive for: author

WYLIE & RUM HOSTS ONE-NIGHT-ONLY CARIBBEAN COOKBOOK DINNER WITH AUTHOR RAWLSTON WILLIAMS

Posted by Liz and John Attaway, 4/19/26

An intimate, multi-course dining experience celebrating the flavors of the Caribbean,

complete with a signed cookbook for every guest

Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner on Thursday, April 23, at 6:30 p.m. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.

Guests will enjoy a culinary journey through all 28 island nations, with dishes highlighting the region’s signature ingredients, including citrus, nutmeg, coconut, tamarind, pimento, pineapple, and, of course, rum. Each course is designed to showcase the diversity and depth of Caribbean cuisine in an immersive, intimate setting.

Tickets are $125 per person and include a signed copy of The Caribbean Cookbook (retail value $59.95), making it a perfect experience for food lovers and cookbook collectors alike. Reservations are available via OpenTable.

Menu:

First Course

Codfish Callaloo

Second Course

Roasted Heirloom Carrots

Third Course

Pepper Prawns & Fungi

Fourth Course

Whole Grilled Snapper

Dessert:

Coconut Bundt Cake

STORICO FRESCO PRESENTS “AT THE TABLE OF LA FORTEZZA” DINNER AND BOOK EVENT

Posted by Liz and John Attaway, 10/16/22

Cookbook Author Annette Joseph Joins Storico Fresco Chefs

for Four-Course Meal on Oct. 26 and 27                        

Storico Fresco and cookbook author, stylist, and entertaining expert Annette Joseph invite guests to an “At the Table of La Fortezza” dinner and book event on Oct. 26 and 27. Joseph’s newly released cookbook features recipes from Tuscany’s rugged Lunigiana region where she purchased and renovated a medieval fortress named La Fortezza and sought dishes from the best chefs, home cooks, and purveyors in the area.

The four-course dinner with wine pairings at Storico Fresco—Joseph’s favorite Italian restaurant in Atlanta—features recipes from the book that highlight the slow-food practices from the sustainable region. The cost is $150 per person, which includes the meal with wine pairings, a signed copy of “At the Table of La Fortezza,” tax, and service charge. Reservations can be made via OpenTable; parties of eight or more should email reservations@storicofresco.com for reservations.