FIREPIT PIZZA TAVERN HOSTS 3RD ANNIVERSARY CELEBRATION
Posted by Liz and John Attaway, 6/2/21
Posted by Liz and John Attaway, 6/2/21
Posted by Liz and John Attaway, 1/4/21
Saturday, January 9 starting at Noon
Eventide Brewing
Raise a glass in honor of the Grant Park brewery’s seventh anniversary with limited release brews and the chance to win free draft beer for a year.
Eventide Brewing is celebrating seven years of bringing sessionable craft beer to everyone by bringing a touch of Vegas to Atlanta with its “Lucky #7” party on Saturday, January 9.
Eventide’s anniversary celebration will begin at noon and feature two limited-edition beer releases – a 2021 Belgian Tripel Anniversary Ale and a Barrel-aged Highlander Scotch Ale – along with 17 other beers on tap.
In addition to enjoying special brews, party-goers can test their luck with scratch-off lottery tickets in hopes of winning a variety of prizes, including beer, merch and more. One lucky winner will walk away with free Eventide draft beer for the year.
Food will be available throughout the day as Lobster Dogs Food Truck, which serves delicious lobster, crab and shrimp rolls, makes its Atlanta debut.
Finally, guests can enjoy live entertainment throughout the day followed by a DJ beginning at 5 p.m.
Eventide’s “Lucky #7” party is a ticketed event for anyone who is 21 and up. Guests can choose from three ticketing options, including a to-go package featuring a virtual live tasting with Eventide’s brewmaster, Adam Lukey.
To purchase advance tickets, please visit: https://www.eventidebrewing.
For more information about the anniversary celebration, please visit the Facebook event page: https://fb.me/e/1NFrySF2B.
For more information on Eventide Brewing, please visit: https://www.eventidebrewing.
Cost:
$15 for General Admission: All day access to event, two free beer tickets, one Eventide Lucky #7 lottery ticket.
$60 for To-go Package: Three-pack, including one bottle of Anniversary Ale, one Barrel-aged Highlander and one Barrel-aged Hart of Eight Weizenbock; access to virtual live tasting of three beers with Eventide’s brewmaster; one commemorative anniversary glass and one Eventide Lucky #7 ticket.
$90 for VIP Admission: All-day access to event, free draft pours for duration of event, five Eventide Lucky #7 lottery tickets and the Anniversary To-go Package.
Posted by Liz and John Attaway, 3/4/20
Friday, March 27th through Sunday, March 29th
UrbanTree is turning four this year and celebrating all weekend long on March 27, 28 and 29! Join Atlanta’s first cider company for an anniversary celebration and the release of their new Pineapple cider. Plus, there will be tons of giveaways like comedy night tickets, cider swag and Atlanta United tickets. Please see here for more details.
Friday night they will be bringing back their Bottle & Board! Choose from a delicious charcuterie board paired with a 750 mL cider of your choice for $30 or a special Polynesian board with refreshing fruits, sweet toppings and a side of chocolate fondue paired with a 750 mL cider of your choice for $25!
Posted by Liz and John Attaway, 10/13/19
BOCADO––THE ACCLAIMED LOCAL RESTAURANT IN ATLANTA’S WESTSIDE NEIGHBORHOOD––CELEBRATES TENTH ANNIVERSARY WITH FOOD & DRINK SPECIALS & DEBUT OF NEW DESIGN
On October 22-24, the Restaurant Will Feature Anniversary Giveaways, Half-Priced Burger Stacks, Ten Percent Off Select Dishes, $10 Cocktails & More
Reimagined Interior Features Composed, Casual Design with Rich Color Palette, Intimate Seating & Revamped Bar Area
BOCADO, the acclaimed local restaurant on Atlanta’s Westside, announces the debut of its new design and a lineup of celebratory food and drink specials and giveaways in celebration of its tenth anniversary. From Tuesday, October 22 through Thursday, October 24, BOCADO will offer half-priced Double Stack Burgers during lunch and dinner, $10 dinner cocktails and ten percent off favorite dishes in which ten percent of proceeds will be donated to the Covenant House Georgia. Additionally, ten lucky customers at the restaurant will win $50 BOCADO gift cards each day during the three-day period.
A longtime neighborhood staple along West Midtown’s bustling Howell Mill Road, BOCADO has been transformed to feature a composed, casual design welcoming locals and visitors alike to gather and share a meal at one of Atlanta’s most beloved local dining destinations. Upon entering the newly redesigned 3,000-square-foot restaurant, guests are greeted with a rich color palette of deep blues and greens complemented with warm wood furnishings, plush upholstery and classic touches.
Blue velvet curtains draped from the ceiling divide the once open area into two intimate dining spaces. Here, guests can cozy up in the tall, button-tufted leather booths that carve out BOCADO’s side wall, or opt for a seat along the navy, velvet-backed benches that run parallel with accompanying wood tables and chairs at the center of the space. Everything within is illuminated by a series of elegant light fixtures that emit a soft, warm glow as the restaurant moves from lunch to dinner and late night service.
BOCADO’s expansive bar––celebrated for its inventive craft cocktails and wide selection of beer and wine––has also been reimagined. Tucked away at the restaurant’s back, the bar is outfitted with a row of mid-century leather stools, dark oak shelving and a wood-lined ceiling with recessed lighting, serving as a quiet corner escape for those looking to lounge and imbibe.
“It’s exciting to share BOCADO’s new look with Atlanta,” says owner Brian Lewis. “Over the past decade, we’ve been lucky to grow with the surrounding Westside neighborhood and be inspired––both on our menu and in the redesign––by the neighbors and friends we’ve met along the way. We’re honored to continue creating a welcoming space where our guests can enjoy a delicious meal together, and can’t wait to celebrate with the community.”
Housed in a former woodworking shop, BOCADO first opened on Atlanta’s Westside in 2009. In the decade since its installment, the restaurant has garnered local and national acclaim for its seasonally driven and locally sourced food menu highlighting small and shareable plates, sandwiches––like the famed Double Stack Burger––larger entrees and sides, as well as a drink program of creative craft cocktails, beer and wine.
Please visit bocadoatlanta.com and follow along at @BOCADOatl for the latest news (and giveaways).
Posted by Liz and John Attaway, 9/16/19
Saturday, October 12th at Noon: All-Day Celebration will Include Outdoor Tap Trucks & Collaboration Beers Including a Chocolate-Inspired Beer Benefitting Disaster Relief for Puerto Rico
Local Atlanta brewery Second Self Beer Company is hosting their five-year anniversary party at their Westside taproom (1317 Logan Cir NW) on Saturday, October 12 from noon-10pm!
Celebrating a half-decade since opening on Atlanta’s Westside, Second Self invites the community to an all-day event featuring 30 different beer offerings both inside the tasting room and outside on the lawn at various tap trucks. In the words of Co-founder and Beer Architect Jason Santamaria, “Since we opened our doors in 2014, we’ve worked with a number of local businesses in the community that have played an important role in our story.” As a way to say “thank you,” Second Self will roll out unique beers during the party that have been developed through creative collaborations from friends like United Distributors Craft Team, Hop City, Brick Store/Leon’s, Atlys Media, Pulp Hot Sauce, Blue Hominy PR, and World of Beverage Grayson.
Two additional friends of Second Self will also be celebrating their one-year anniversary: local Puerto Rican pop-up restaurant, Mi Abuelas, and coffee roaster Slow Wave Coffee. The three have collaborated to create a hot chocolate-inspired beer for the festivities named El Velorio (translated ‘The Wake’). The beer is reflective of the common cultural practice of serving hot chocolate at a Puerto Rican funeral, and proceeds from each sold will go towards benefitting disaster relief for Puerto Rico. Following the party, Second Self will carry the remaining supply of this beer at their taproom and will sell some in limited distribution.
Other Atlanta organizations also joining in on the fun include Georgia English Bulldog Rescue, Carnival ATL, Terminus Legion, Go Kickball and Friends of the Forlorn Pitbull Rescue, as well as a handful of vendors such as Illegal Food, The Real Mexican Vittles and Psychedelic Snow Co, in which guests can purchase bites to pair with their beers.
Three different ticketing options, General Admission, VIP and Designated Driver, are available for attendees to purchase on Eventbrite prior to the anniversary party and at the door day-off. General Admission tickets ($25) will provide six drink tickets and a take-home souvenir glass. VIP tickets ($75) will include the same souvenir glass in addition to two 16 oz cans of The Wake, unlimited pours throughout the party and entry one hour early as first tasters. Those who plan to drive but still partake in the fun can purchase Designated Driver tickets ($5) and enjoy a selection of non-alcoholic beverages including Cirrus CBD mocktails, coffee, and hot chocolate.
As two Georgia Tech graduates and fraternity roommates who took a leap of faith to open a brewery in their hometown, Jason Santamaria and Chris Doyle have seen a huge growth in their business in just five short years. What began as a small taproom has since expanded twice, with increases in production capabilities and growth into markets across Georgia, Alabama and South Carolina. The team is determined to not stop at beer but to become a beverage incubator in the South, with a diversity of drink offerings.
Tickets here.
Posted by Liz and John Attaway, 9/8/19
Saturday, October 5th at 2 pm
From Atlanta’s First Outdoor-Oriented Restaurant & Bar to Open on the BeltLine’s Eastside Trail, Event Will Feature Live Music, Food & Drink from Ladybird & Guest Chefs & More
10 Percent of All Proceeds from the Day Will Benefit Giving Kitchen & Open Hand Atlanta; Tickets Available Here
Ladybird Grove & Mess Hall announces “Block Party at the ‘Bird,” an event celebrating the restaurant’s fifth anniversary on Saturday, October 5 from 2-11pm. Presented by Electric Hospitality (the restaurant group behind Ladybird Grove & Mess Hall, Golden Eagle and Muchacho), the BeltLine-adjacent block party will feature food and drink from Ladybird and guest chefs from neighboring restaurants, two outdoor stages with live music and more. In addition, 10 percent of all proceeds from the day will be donated to local nonprofits Giving Kitchen and Open Hand Atlanta.
During Block Party at the ‘Bird, neighbors and friends can gather at the iconic Atlanta restaurant to enjoy a celebratory sampling of Ladybird’s elevated campfire cuisine, beer, wine and craft cocktails available for purchase. The event will also welcome Ladybird’s Reynoldstown sister spots Golden Eagle and Muchacho, in addition to a lineup of guest chefs from neighboring restaurants along the BeltLine, all selling their best block party-inspired dishes.
Throughout the day, live music will be played on stages in Ladybird’s outdoor grove and parking area from bands Ruby Velle & The Soulphonics, Chupacabras, Downtown Abbey & The Echoes, Kyle Lacy & The Wildest, Sweet Auburn String Band and Trae Pierce & The T-Stones.
“We’re incredibly excited to celebrate this milestone with our Atlanta neighbors and friends,” says Owner and Founder Michael Lennox. “It’s been an honor to grow with the community over the last five years, and we’re so thankful for all the support that has allowed us to carve out our spot along the BeltLine.”
Please see here for tickets and more details.
Date: Saturday, August 3rd
Time: Noon or 2 PM
About: This Saturday, August 3rd, we’re turning one! We will have 20 beers on tap, three food trucks, and live music from Matt Moskal, The Band ONE, and The Geeks! Admission is FREE beginning at 2 pm, so come help us out-party last year’s Grand Opening celebration with more beer, more people, and more fun! If you’re interested in our VIP experience, check out the event link below. This grants you entry from 12-2 pm, a tour with our Head Brewer and team, a bottle of our Barrel Aged Imperial Stout, a glass & a free beer, plus first access to limited anniversary merch and bottle releases! The bottle choices include: Triple Coffee Vanilla, Toasted Marshmallow, and Maple, Bacon, Coffee, & Chocolate. VIP is $40.
More Information:
https://www.eventbrite.com/e/1st-anniversary-extravaganza-tickets-63990402015