Posted by Liz and John Attaway, 7/17/24
From Livable Buckhead, Buckhead Restaurant Week Will Take Place July 22-27
Featuring Menus & Specials Across All Buckhead Village Restaurants Including Brush Sushi, Carmel, Gypsy Kitchen, Le Bilboquet, Le Colonial, PLANTA Queen, The Southern Gentleman, Yeppa & Co., & More
In celebration of the return of Livable Buckhead’s Buckhead Restaurant Week taking place from Monday, July 22 through Saturday, July 27, Buckhead Village announces a flavorful line-up of prix-fixe menus and specials at all restaurants throughout the property. Set to take neighbors on a weeklong global culinary journey, participating Buckhead Village restaurant offerings include:
Prix-Fixe Lunch & Dinner Menus at Brush Sushi
Lunch Menu | $25 per person
1ST COURSE – Choice of:
Spicy Tuna Tartar Bites, Seared Miso Duck Side Salad OR Tempura Sampler
2ND COURSE – Choice of:
Sando, Spicy Miso Chicken Ramen OR Bara Chirashi Bowl
3RD COURSE – Choice of:
Matcha Soft Serve, Lychee Jasmine Sorbet OR Matcha Croissant Cube
Dinner Menu | $75 per person
1ST COURSE – Choice of:
Spicy Tuna Tartare, Tempura Tasting OR Seared Miso Duck
2ND COURSE – Choice of:
Sushi & Sashimi (5 x sushi, 3 x sashimi, tamago), Hamachi Kama OR Choice of 2 Rolls: Chili Avocado, Snow Crab California, *Spicy Tuna, *Yellowtail Jalapeno, *Salmon Citrus “Contains nuts”, *Tekka, Kabayaki Unagi, Ume Shiso, *Negitoro
3RD COURSE – Choice of:
Seasonal Sundae, Matcha Pineapple Roll Cake OR Dacquoise
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Prix-Fixe Dinner Menu at Carmel | $75 per person, $55 drinks pairing
1ST COURSE – for the table:
Milk Bun – togarashi butter
Tuna Tartare – green tomato & pink peppercorn
Pairs with: Lychee Martini OR Sunburst Spritz
2ND COURSE – Choice of:
Avocado & Crab – tomato, cucumber, serrano, & toastados
Mussels – Applewood bacon, shallots, & grilled toast
Watermelon – feta, mint, harissa, & nigella seed
Caesar Salad – bottarga, anchovy, & bread crumb
Pairs with: Sauv Blanc+, Rottensteiner ‘Kitz’ OR Riesling, Kate Arnold
3RD COURSE – Choice of:
Redfish – spring onion, green garlic, & white wine
Truffle Lasagna – celery root, bechamel, & pecorino
NY Strip – 80z, sauce au poivre, & roasted potatoes
Whole Lobster – grilled lemon, herbs, & brioche crumbs (additional $15)
Pairs with: Chenin Blanc, Field Recordings OR Routestock Cab Sauvignon
4RD COURSE – Choice of:
Pavlova – passionfruit, pineapple, & black lime
Seared Milk Cake – Pearson’s peaches, streusel, & vanilla Chantilly cream
Pairs with: Caravella Limoncello OR Amaro Montenegro
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Prix-Fixe Dinner Menu at Gypsy Kitchen | $65 per person
1ST COURSE – Choice of:
Grilled Skirt Steak, Chickpea Hummus OR Grilled Spanish Octopus
2ND COURSE – Choice of:
Seafood Paella, Harissa Chicken OR Tallow Ribeye
3RD COURSE – Choice of:
Baklava Cheesecake OR Flourless Chocolate Torte
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Prix-Fixe Dinner Menu at Le Bilboquet | $65 per person
1ST COURSE – Choice of:
Le Gazpacho de Tomate – chilled tomato basil soup
Le Tartare de Thon – tuna tartare, sesame dressing, & crispy wonton
Le Melon et Jambon de Bayonne – cantaloupe, cherry heirloom tomatoes, prosciutto, & verjus
2ND COURSE – Choice of:
Le Poulet Cajun – Cajun chicken, French fries, mixed greens salad, & beurre blanc
Le Risotto – summer squash, zucchini, heirloom tomatoes, & rosemary
La Sole-limande – Mediterranean Sole, ratatouille, & basil pesto
3RD COURSE – Choice of:
Le Pêche Melba – vanilla ice cream, whipped cream, raspberry coulis, candied almond, & a waffle cone
La Crème Brûlée – caramelized vanilla custard
Les Fruits Rouges – seasonal berries & whipped cream
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Prix-Fixe Lunch & Dinner Menus at Le Colonial
Lunch Menu | $30 per person
1ST COURSE – Choice of:
Cha Gio | Crispy Shrimp & Pork Roll – jumbo shrimp, True Story Pork, wood ear mushrooms, mint, cilantro, & chili lime sauce
Goi Cuon | Chilled Shrimp Roll – jumbo shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanuts, & peanut sauce
Le Colonial Salat – Georgia-grown greens, watermelon radish, pomegranate seeds, heirloom tomato, Georgia pecans, & Yuzu grapefruit dressing
2ND COURSE – Choice of:
Ga Xao Xa Ot | Spicy Chicken Stir-Fry – Cage Free Prestige Farm Chicken, turmeric, lemongrass, jalapeño, G&R Farms Vidalia onions, mushrooms, & Thai basil
Tau Hu Cari | Yellow Tofu Curry – organic vegan tofu, mango, yams, Japanese eggplant, green beans, yellow coconut curry sauce, & toasted cashews
Ca Hoi Nuong | Roasted Salmon – miso glazed faroe island salmon, baby bok choy, organic shiitake mushrooms, coconut lobster broth, & annatto oil
*Jasmine Rice included with second course
Dinner Menu | $65 per person
1ST COURSE – Choice of:
Sui Cao Chien | Pan-Seared Chicken Dumplings – Prestige Farm chicken, scallions, ginge,r & black vinegar sauce
Goi Du Du | Papaya Salad – Hillside Gardens pickled carrots, rau ram, toasted peanuts, crispy shallots, mint, Thai basil, & spicy red curry dressing
Suon Nuong | Baby Back Ribs – chargrilled Berkshire pork ribs with signature Vietnamese dry rub, lemongrass, cabbage slaw, scallion oil, & toasted peanuts
Ca Song | Tuna Tartare – Hass avocado, sweet chili, Baker Farm cucumber, red shiso, soy caviar, & taro chips (+$5)
2ND COURSE – Choice of:
Ga Xao Gung | Ginger Glazed Chicken Claypot – braised chicken thigh, haricot verts, black peppercorn, caramelized fish sauce, toasted cashews, & red onion
Bo Luc Lac | Shaking Beef – caramelized filet mignon, Valverde Farm greens, Stone Creek watercress, onions, & lime pepper vinaigrette
Do Bien Xao Thom | Shrimp and Calamari Stir-Fry – jumbo shrimp, calamari, asparagus, Sweet Vidalia onions, eggplant, scallions, & spicy chili oil
Ca Chien Dac Biet | Seabass – organic shiitake mushrooms, baby bok choy, coconut lobster broth, & annatto oil (+$8)
3RD COURSE – Choice of:
Sui Cao Chien | Fresh Summer Berry Tart – pandan & lemongrass raspberry consommé
Ice Cream or Sorbet
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Prix-Fixe Dinner Menu at PLANTA Queen | $45 per person
1ST COURSE – Choice of:
Summer Roll – jicama, avocado, carrot salmon, lettuce, sesame, & soy paper
Unagi Shiitake Crispy Rice – avocado, slaw, & truffle ponzu sauce
2ND COURSE – Choice of:
Korean BBQ Tofu Bowl – gochujang, slaw, edamame, sesame, crispy onions, ponzu, & rice
Udon Noodles – truffle mushroom cream
3RD COURSE – Choice of:
Strawberries n’ Cream Puff – whipped custard & mint
S’mores Chocolate Pie – toasted marshmallow & graham crust
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Prix-Fixe Lunch & Dinner Menus at The Southern Gentleman
Lunch Menu | $25 per person
1ST COURSE – Choice of:
Deviled Eggs OR White Cheddar Hush Puppies
2ND COURSE – Choice of:
Georgia Local Lettuce Salad, TSG Hot Chicken Sandwich OR Short Rib Grilled Cheese
Dinner Menu | $45 per person
1ST COURSE – Choice of:
Deviled Eggs OR White Cheddar Hush Puppies
2ND COURSE – Choice of:
Shrimp & Grits OR Fried Chicken
3RD COURSE
Pineapple Cheesecake