THE GPC CANOPY SOIRÉE RETURNS TO ZOO ATLANTA THIS MARCH
Posted by Liz and John Attaway, 2/27/22
Posted by Liz and John Attaway, 2/27/22
Posted by Liz and John Attaway, 2/20/22
Benefiting No Kid Hungry
Chef Joey Ward’s Poncey-Highland Restaurant Brings Together
Talented, Local Guest Chefs for Five-Course Dinner Benefitting No Kid Hungry
Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, March 13.
“We have an amazing team of local chefs lined up for our March ‘Bless Their Hearts’ dinner,” says Southern Belle chef and owner Joey Ward. “Each is incredibly talented in the kitchen, and I know our guests are going to be impressed by their dishes.”
Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. Ten percent of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.
Wine pairings will be available for an additional $70. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for April 24, 2022.
The March “Bless Their Hearts” dinner features:
Chef Justin Dixon of Humble Mumble
Chef Jiyeon Lee of Heirloom Market
Chef Zach Meloy of Dirt Church Ceramics
Chef Nolan Wynn of Banshee
Host chef Joey Ward, Southern Belle + Georgia Boy
Posted by Liz and John Attaway, 10/10/21
A Modern Twist on Atlanta’s 33-Year-Old Fundraiser
November 5, 2021
Tickets: here.
We are thrilled to announce that on Friday, November 5, MOWA will be back with a modern twist on the 33-year old fundraising event, A Meal to Remember newly branded as SAVOR & TASTE. This extraordinary food and music event will be hosted at The Works and Chattahoochee Food Works on Atlanta’s Upper Westside.
Since 1988, the Meals on Wheels Atlanta community has supported the nonprofit’s efforts to end senior hunger by sponsoring, attending, and donating to A Meal To Remember, the most important fundraiser of the year.
Every year, A Meal To Remember has been the first Friday in November. MOWA has hosted this event at Atlanta venues such as The St. Regis Hotel and Flourish. Guests have enjoyed coursed gourmet dinners prepared by well-known celebrity chefs, accompanied by exquisite wine pairings, while surrounded by the stunning decor and breathtaking flowers. In 2019, MOWA raised almost $800,000.
In 2020, due to the COVID-19, MOWA was not able to host this annual event. While donors still supported MOWA minimally, the financial support was not enough to sustain the organization’s fundamental efforts. At the same time, senior hunger has been on the rise due to the pandemic’s devastating effect.
THIS YEAR’S EVENT FACTS
· SAVOR is the traditional coursed gourmet dinner, wine pairings, live auction, and live entertainment. SAVOR is located in the Gallery Space at The Works, featuring Chattahoochee Food Works Owner and Emmy and James Beard Award-winning chef Andrew Zimmern alongside Meals on Wheels’ Atlanta award winning chef Robert Gerstenecker. Joining them are three Atlanta-based chefs including Deborah VanTrece of The Catering Company, Chef Matthew Basford from Canoe and Four Seasons Hotel Atlanta Pastry Chef Charles Barrett. SAVOR takes place at 6:30pm.
· TASTE takes place in the industrial glam food hall, Chattahoochee Food Works owned by partners Robert Montwaid and Andrew Zimmern. Guests will enjoy unlimited curated “tastes” and themed beverages along with live music from over 25 food and beverage vendors in the 22,000 square foot hall. TASTE takes place from7:30pm to Midnight.
Posted by Liz and John Attaway, 8/22/21
Posted by Liz and John Attaway, 7/14/21
Haagen-Dazs Day
Friday, July 23rd
On Friday, July 23rd, participating Haagen-Dazs shops in Atlanta will donate 50% of sales to Bert’s Big Adventure. Bert’s Big Adventures is a nonprofit organization that provides all-expenses-paid, five-day adventures for children with chronic and terminal illnesses and their families to Walt Disney World. Participating Haagen-Dazs shops include Lenox Square, Perimeter Mall, Town Center at Cobb, Mall of Georgia, North Point Mall, Cumberland Mall, and Cumberland Festival Shopping Center. For additional details, please visit bertsbigadventure.org.
Posted by Liz and John Attaway, 5/9/21
JF&CS (Jewish Family and Career Services) is large nonprofit operating out of the Dunwoody area that offers invaluable human services to people all over Atlanta. This month, JF&CS is holding a fundraiser that is perfect for Atlanta area foodies, The Tasting Card. For the $75 purchase of the virtual card, buyers will receive a 20% discount* at over 70 Atlanta area restaurants and specialty food providers for the 2-week period of May 10th -24th . Participating restaurants include popular eateries such as Grana, Ecco, C&S Seafood, and Bistro Niko, just to name a few. All coupons and the virtual card are housed on our app, The Tasting Card, available for free download on the App Store and Google Play. All proceeds of the card purchase go towards JF&CS’s Zimmerman-Horowitz Independent Living Program, a nonsectarian program designed to help adults with intellectual or developmental disabilities live as independently as possible in shared homes with 24-hr care. They can learn basic life skills, build friendships, and receive the care and support they need. The card is also designed to help bring increased business to these local restaurants who have suffered during COVID-19.
For more information, to see a list of participating restaurants, and to purchase your card, visit www.thetasting.org. To learn more about the Z-H ILP and JF&CS’s services, please visit www.jfcsatl.org/zhilp. Thank you in advance for your support of this wonderful cause and these amazing restaurants!
*Discount exclusive of alcohol, additional restrictions may apply
Posted by Liz and John Attaway, 4/21/21
Evening Under The Stars
In Person and Virtual Event
Thursday, May 13 6pm
In Person: Pietra Luxury in Stone, Chamblee, GA
The Georgia Lions Lighthouse Foundation is excited to announce plans for our annual Night of Spectacles, an evening “Under the Stars” on Thursday, May 13, 2021, as we celebrate local healthcare heroes, frontline medical staff and personnel involved in seeing us through the Covid-19 pandemic. This event will be a hybrid event – limited to 225 participants at PIETRA Luxury in Stone, located in Chamblee Georgia, as well as a virtual event allowing supporters across the State of Georgia (and other locations) to participate. The Live In-Person at PIETRA Luxury in Stone event will provide an opportunity for community leaders to network while raising critical funds to support the GLLF mission. This is in addition to the eye glass and hearing aid help to local Georgians.
The in-person event (limited attendance capacity and safety precautions will be enforced) will be held at Pietra Luxury in Stone in Chamblee, GA:
About:
Night of Spectacles (NOS) began as a way for the Lighthouse to meet growing patient services funding needs while engaging stakeholders and donors throughout Georgia. The event will support the fundraising needs of patients throughout Georgia who are underinsured or noninsured with vision, vision surgery and hearing programs. The fundraising goal for this year’s Night of Spectacles event is $100,000.
Posted by Liz and John Attaway, 4/17/21
On Thursday, April 29th, avid poker players are invited put their card skills to the test during Moondogs’ Texas Hold’em Charity Tournament benefitting Wings for Life, a not-for-profit spinal cord research foundation that funds world-class scientific research and clinical trials aimed at healing the injured spinal cord.
Posted by Liz and John Attaway, 4/14/21
Wednesday, April 21
Lazy Betty will be hosting a special dinner on April 21 to celebrate local healthcare workers working the COVID–19 frontlines. To support the dinner, Lazy Betty is accepting donations from the public here. All profits from the dinner will be donated to Wellstar Foundation in support of COVID–19 Relief.
Those who make a donation will receive a gift card to the restaurant in exchange – $10 gift card for a $25 donation, $20 gift card for a $50 donation, $45 gift card for a $100 donation, $125 gift card for a $250 donation, $325 gift card for a $500 donation and $750 gift card for a $1000 donation. Once a donation is made, the restaurant will follow up with donors with gift card details via email.
“We are so thankful for healthcare workers and have had the honor of cooking around 1,000 meals for hospital employees during the pandemic thanks to generous donors,” said Chef Hsu. “Now, we’re excited to welcome these heroes into our dining room to treat them to a well–deserved evening out.”
Posted by Liz and John Attaway, 3/22/21
Open Hand encourages the community to dine-in, take out and give back in support of local restaurants during Dining Out For Life, April 26-May 2
Open Hand Atlanta continues to support local restaurants with the return of its annual Dining Out For Life fundraising event, presented by Manhattan Associates. Local Atlanta diners are encouraged to safely dine-in or enjoy take-out, curbside pick-up or delivery from April 26 – May 2. The week-long Dining Out For Life will drive donations for Open Hand’s nutritional programs and services.
“The critically ill, disabled and homebound are at the greatest risk when it comes to this virus. Our programs are on the front lines every day with a laser-focused commitment to keeping the most vulnerable populations safe and nourished with meals they rely on for survival,” said Executive Director Matt Pieper. “Dining Out For Life is integral to providing the necessary funds to respond to the increase in demand for home-delivered meals since the start of this pandemic. Simultaneously, this event supports our restaurant partners who have remained as dedicated as we are to serving Open Hand’s mission over the years.”
For almost 30 years, thousands of locals have dined out for breakfast, lunch and dinner knowing that participating restaurants were donating a portion of their bill to help Open Hand provide nearly 5,000 nutritious meals daily and empower neighbors battling chronic disease and disability to live healthier, more independent lives. The organization has refocused its efforts to a hybrid event in hopes of joining the community together to dine in or take out and support the restaurant partners that have been loyal and dedicated to Open Hand over the last three decades. Locals can find the ever-growing list of participating restaurant partners here.
This year to support Open Hand, restaurants are giving what donations they can and Open Hand is encouraging restaurant-goers to consider donating on their behalf. No matter how large or small, funds raised during Dining Out For Life supports Open Hand’s life-saving, nutritional services of preparing, packing and delivering nourishing meals to those most vulnerable. This year’s returning restaurants include Atlanta favorites such as Arnette’s Chop Shop, Varuni Napoli, Eclipse di Luna, The General Muir, Local Three, ROXX Tavern, Table & Main and West Egg Café.
Ways to Support Open Hand:
“Open Hand has served the most vulnerable in metro Atlanta for decades, and with the challenges presented by the pandemic, community support is needed now more than ever,” commented Kathleen Creech, Chief People Officer of Manhattan Associates. “We’re honored to be the 2021 presenting sponsor of Open Hand’s annual fundraiser, Dining Out For Life, and encourage the community to participate.”
For more information on Dining Out For Life and Open Hand, as well as to stay up-to-date on events and volunteer opportunities, please visit www.diningoutforoh.org and www.openhandatlanta.org or connect via Facebook, Twitter and Instagram.