Tag Archive for: CEVICHE SESSIONS

TIO LUCHO’S CEVICHE SESSIONS ARE BACK BY POPULAR DEMAND

Posted by Liz and John Attaway, 1/8/26

A Monthly, Chef-Led Seafood Series Celebrating the Art of Expert Technique and Flavor

Reservations Now Open for January, February, and March

By popular demand, Ceviche Sessions is officially back at Tio Lucho’s, bringing the restaurant’s interactive, chef-led seafood dinner series into 2026 with its first three dates now open for booking: January 14, February 4, and March 4. Hosted monthly at the bar’s high-top communal tables, this intimate dining experience places seafood front and center, with Owner and Executive Chef Arnaldo Castillo breaking down the catch of the day tableside before transforming it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and elevate top-quality seafood. From there, guests enjoy a main course featuring the chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Each guest is welcomed with a hand-selected glass of wine, with the full bar available throughout the evening, along with Tio Lucho’s dinner menu for those looking to explore more of the restaurant’s Peruvian-inspired offerings. Designed for diners who appreciate bold flavors and expert technique, Ceviche Sessions delivers an immersive, communal experience that has quickly become one of the restaurant’s most talked-about events. Seating is limited. Tickets are $100 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Photo: MJT and Co

GET HANDS ON WITH TIO LUCHO’S THIS APRIL

Posted by Liz and John Attaway, 3/26/25

Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors. Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Tio Lucho’s Presents an Evening of Peruvian Pisco 

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru. Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.