Posted by Liz and John Attaway, 10/14/19
What do BBQ Chips and Mustard Seeds Have In Common? Find out here!
On a corner off Dresden, Haven Restaurant sits in the middle of the Brookhaven action. From their impeccable staff, to the fresh linens, well-priced offerings, and the warm ambiance, everything about Haven is inviting and welcoming. Their chef, Joe Macy, said that he wants his menu to reflect, “food that people could share and be social with, like their deviled eggs and brussels sprouts.” That’s how Haven feels, like a place you take your friends, your family, and share a meal. Come on in. Let’s share a meal together.
Cue the excitement, because we found them. We found our favorite deviled eggs in Atlanta to date! There are two reasons these deviled eggs stand out, first is the crumbled barbecue chips that give them a crunch and salt. Yes, crumbled BBQ chips! The second and thing that did it for us on top of that were the mustard seeds. They gave it a richer flavor and a pop at the end! It was like eating fish roe, which was his original idea, but with the added zing. Beyond that the filling was just egg, mayonnaise, lemon, tobacco, and Worcestershire for added zip and color. I (Liz) at them all, so now we must go back so John can get one. Darn.
We didn’t realize how egg-centric our brunch was until we ordered our entrees: Avocado Toast, Sunday Hash, and Steak and Eggs. Egg-celent! Puns aside, we really enjoyed each dish for an entirely different reason. Let’s start with the Avocado Toast. This healthy option may look healthy, but don’t think for a minute it is low on taste. Layered bread, guacamole, hard boiled eggs, and tomatoes, it was a good balance of creamy, crunch, and savory. The guacamole was creamy, bread had a good crunch to it, while the eggs were savory, and the tomato gave it acidity and balance. It also came it an arugula salad. It was slightly salty and peppery, so it made an amazing topping for the toast. Yes, we’d recommend putting it on your toast. It’s gives it a WOW factor!
If you’re looking for something savory and hearty, go with the Sunday Hash. From the potatoes to soak up all the flavors, sweet peppers and onions, savory short rib, and topped with a runny egg, there’s a lot of flavor in this dish. The savory short rib was tender with a slight char and all that good au jus from it seeped into the potatoes and vegetables and gave it a richer flavor. Then, the sweet peppers and onions gave it a balance. It was something you could sit by a roaring fire with and a good cup of coffee. If you get this, try getting all the ingredients on your fork in one bite for the best bite possible. OMG. Worth it! As far as the steak and eggs, it was John’s choice and the steak was tender and well-seasoned. It came with potatoes and eggs and was a good breakfast staple that anyone could enjoy. Especially steak connoisseurs like us!
What is a brunch without something to sip on? We’re always down for a mimosa, and we loved the size and balance of juice and champagne on this one! It was just right. We also tried the Brookhaven Botanical, which was cucumber vodka, mint, grapefruit (citrus) that rounds it out. When you first sip it, it’s cool and refreshing from the mint and cucumber flavor of the vodka, then has a little sweet from the fruit to balance it out. A good sipping drink!
We ended our time chatting with Chef Joe Macy for quite a while about all the above food, beer, and everything in between, we felt like he really cares about his food and his customers. This place feels like family. The seal of approval comes when you decide you’re going to take your mom there! Mom, are you ready?