Tag Archive for: dinner

FATHER’S DAY 2025

Posted by Liz and John Attaway, 6/4/25

Everything Father’s Day.

 Casa Nuova Italian Restaurant in Alpharetta is offering a festive Father’s Day Take & Bake menu that’s perfect for families celebrating dad at home.

Here’s what they’re offering:

Main Course Options:

  • Lasagna
  • Chicken Francese
  • Sausage & Peppers
  • Meatballs

Each order includes house salad and garlic bread.

Sizes & Pricing:

  • Half Tray – $75 (feeds 4–6)
  • Full Tray – $150 (feeds 8–12)

Every order comes with a 10% discount at Cork & Glass, Casa Nuova’s sister wine shop—great for pairing dinner with a thoughtful bottle for dad.

Pick-Up Day: Saturday, June 14
Order Deadline: Thursday, June 12
Pre-order link: https://casanuova.hrpos.heartland.us/menu

Wed., June 18, 6pm – Tuna Cutting & Tasting at O by Brush

Back by popular demand! James Beard-nominated & Michelin-starred chef Jason Liang and his team at O by Brush invite guests to join them for an eight-course dinner featuring an entire bluefin tuna – an unforgettable culinary adventure & the ultimate gift for Father’s Day. In this intimate dinner, guests will have a firsthand look at the masterful process of preparing a whole fish and experience the flavor of Japan’s most sought-after fish through eight inventive courses, like Tuna Spinal Jelly Shots and Tuna Miso Soup. Seating is limited to 18 guests, and tickets are available here for $366 per person plus tax (with the option to add-on specially curated wine, sake and/or NA pairings).

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“Dad Donut” at Five Daughters Bakery | Photo Courtesy of Five Daughters Bakery

Sun., June 15 – 100 Layer “Dad Donut” at Five Daughters Bakery at Ponce City Market

Honor Dad this Father’s Day with a decadent 100 Layer “Dad Donut.” Rolled in sugar and filled with chocolate hazelnut cream, this indulgent treat is finished with a swirl of rich cream drizzles of dark chocolate and caramel sauce and topped with toasted hazelnuts and a Ferrero Rocher candy.

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Father’s Day Brunch at Fogón and Lions | Photo Courtesy of Fogón and Lions

Sun., June 15, 10:30am-3:30pm – Father’s Day Brunch at Fogón and Lions

Fogón and Lions invites guests to bring the family and indulge in a brunch buffet featuring “Asado” fire slow roasted meats and sausages, tasty tapas, bottomless mimosas and bottomless beer for Dads. This brunch buffet is $69 for adults and $29 for kids. See here to make a reservation.

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Photo Courtesy of Oliva Restaurant Group

Thurs., June 5-Sun., June 15 – Free Engraving on Select Mercato Di Bellina Products at Ponce City Market

Mercato di Bellina is celebrating Father’s Day with a limited-time offer: free engraving on select products, including the following:

  • IGP Oro Gold – Premium Edition Balsamic Vinegar – by Due Vittorie – With a smoothness and natural acidity level of 6%, Oro Gold Balsamic Vinegar is among the bestselling balsamic vinegar in Italy. This Balsamic Vinegar Gift Set includes the Premium Edition of Oro Gold, a cork pourer, and a personalized wooden gift box. Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true balsamic vinegar and is PGI (IGP) Certified. This Premium Edition is slightly more dense than the original. ($59.90)
  • Traditional 12 Year DOP Balsamic Vinegar of Modena by Giusti – Like all true Aceto Balsamico Tradizionale Di Modena DOP, this balsamic vinegar is aged in wooden casks and comes straight from Modena. The grapes used are picked at their ripest from the Giusti vineyards and villa, where they are aged to perfection, professionally bottled and exported. This premium Balsamic Vinegar by Giusti has been matured for 12 years at the Giusti Villa in Modena, making it DOP official Affinato grade balsamic vinegar. ($161.90)
  • Scrigno Historical Balsamic Vinegar Collection with Wooden Box by Giusti – At the request of the Tenor Luciano Pavarotti, the Giusti family created the Scrigno Collection for his foundation’s charity auction. It contains the Historical Collection of five bottles of balsamic vinegar in the champagnotta format and five premium balsamic vinegars aged in barrels of oak, cherry, chestnut, mulberry and ash. ($619.90)

Use code “engraved” at checkout (limit one use per customer). For engraved items, customers can provide their engraving message (up to 18 characters). The font will match the style shown in the product image. To submit the message, please refer to the image for detailed instructions on where to enter it during checkout.

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Father’s Day Box at Sugar Shane’s Photo Courtesy of Sugar Shane’s

The Week of Father’s Day – Father’s Day Box at Sugar Shane’s at Ponce City Market

Celebrate Father’s Day with Sugar Shane’s Father’s Day Box. Flavors include:

  • 2 s’mores cookies
  • 2 chocolate chip cookies
  • 2 cookies ‘n cream
  • 2 cheesecake oreo cookies
  • 1 piece of banana crumb bread
  • 1 Dubai chocolate brownie
  • 1 brown butter snickerdoodle
  • 1 brown sugar toffee

The box is $65 and can be purchased here.

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Photo by IMPRINTS

Fri., June 13-Sun., June 15 – Father’s Day Weekend Sponsored by Maker’s Mark at El Super Pan at The Battery

In honor of Father’s Day weekend, El Super Pan at The Battery will be serving up Maker’s Mark Old Fashioneds for $15 all weekend long. With the purchase of any Maker’s Mark cocktail throughout the weekend, Dads will be entered for a chance to win Mets tickets for June 17 or 18, plus a $50 El Super Pan gift card to use to dine before the game. 

In addition: On Saturday, June 14 from 2-4pm, Maker’s Mark will be treating dads to Makers 46 tasting shots. On Sunday, June 15 at 3pm, guests are invited to Dad’s Disco Temba to enjoy a DJ playing music for the whole family to enjoy after the game. 

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Benedette al Prosciutto | Photo Credit to In House Creative

Sun., June 16, 11am-3pm – Father’s Day Brunch at Serena Pastificio

Celebrate Dad at Serena Pastificio, the coastal, Northern Italian restaurant in Midtown’s bustling Colony Square, with a decadent brunch menu. Reservations are available HERE, and menu highlights are below.

  • POLLO E WAFFLE – double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup & micro greens
  • RAVIOLI ALLA CARBONARA – egg yolk and Maldon salt filling, guanciale & carbonara
  • BENEDETTE AL PROSCIUTTO – poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, English muffin & roasted fingerling potato

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Sun., June 15, 11am-3:30pm – Father’s Day Brunch & Dinner at The Southern Gentleman at Buckhead Village

The Southern Gentleman invites guests to celebrate Father’s Day with a specially crafted three-course prix-fixe brunch menu for $65 per adult (does not include tax and gratuity). A kids menu will also be available and priced a la carte. 

For dinner, The Southern Gentleman will feature its classic dinner menu alongside a curated selection of chef features.

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Sun., June 15, all day – Father’s Day at Gypsy Kitchen at Buckhead Village

Guests are invited to treat Dad to a distinctive dining experience at Gypsy Kitchen for Father’s Day and immerse in the bold, refined flavors of the Mediterranean with dishes like Black Eyed Pea Falafel layered with mint labneh, pickled onions & chile oil, or the deeply savory Braised Lamb Shank with pearl couscous, preserved lemon & fresh mint. Plus, guests can enjoy craft cocktails, sangria and live flamenco guitar. Reservations are available here.

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Sun., June 15, 10am-10pm – Father’s Day Brunch & Dinner at Taverna at Buckhead Village

Taverna at Buckhead Village invites guests to celebrate Father’s Day with a selection of brunch and dinner offerings crafted just for the occasion. Known for its authentic Italian fare and flavors, Taverna will feature a selection of chef specials via their brunch menu which will be offered from 10am-3pm, followed by dinner from 3-10pm. All specials will be offered alongside the regular menus all day long.

Grill & Chill at Sweet Auburn Barbecue This Father’s Day

If Dad’s love language is barbecue, Sweet Auburn Barbecue is calling. This Father’s Day, Sunday, June 15, dig into a menu packed with Southern staples and Asian flavors, from tender Chinese ribs and smoked wings to brisket fried rice and signature sides worth writing home about. Even better? Dads get a complimentary pint of draft beer when they dine in—because nothing pairs with ‘dad jokes’ quite like cold beer and hot brisket. Perfect for a relaxed family gathering or a casual toast to the man who never misses a tailgate, Sweet Auburn’s laid-back atmosphere, local beer selection, and generous portions make it a no-brainer. Dine in, order to-go, or pick up a gift card to keep the celebration going long after the grill cools down. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. Visit sweetauburnbbq.com or call (678) 515-3550. Follow @sweetauburnbbq on Instagram and Facebook.

Celebrate a Special Par-ent This Father’s Day at Boone’s

This Father’s Day, Sunday, June 15th, celebrate Dad with a memorable meal and a legacy he’ll never forget at Boone’s. Located on the award-winning Bobby Jones Golf Course, the beloved Buckhead restaurant will serve up classic brunch and lunch dishes with a touch of Southern charm to make Dad feel special. Indulge in mouthwatering handhelds, such as the Maple Leaf Farms duck burger, the classic Reuben, and the fried chicken sandwich. Each bite pairs perfectly with their wide selection of local beers and seasonal cocktails, perfect for raising a glass to Dad on the stunning patio after a round on the greens. And for those looking to ditch the tie and give Dad something a little more personal this year, the Bobby Jones Golf Course Memorial Plaza also offers personalized bricks that can be engraved in honor of fathers, mentors, or golf enthusiasts, creating a permanent tribute while supporting the Bobby Jones Foundation. Purchases can be made on-site at the clubhouse or online at fundraisingbrick.com/online-orders/bobbyjones. Boone’s is located at 2205 Northside Dr. NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Fire Up Father’s Day at ENZO Steakhouse & Bar

This Father’s Day, ENZO Steakhouse & Bar is setting the table for a laid-back celebration all about Dad. From leisurely brunches to unforgettable dinners, ENZO is pulling out all the stops for the guy who never asks for much, but definitely deserves it all. On Sunday, June 15, 2025, Dads can dig into signature brunch favorites or choose from chef-curated dinner dishes, house-made pasta, expertly prepared seafood, premium steaks and chops, and seasonal standouts that celebrate the best of modern Italian cooking. With an extensive wine list, handcrafted cocktails, and a setting that’s anything but ordinary, ENZO makes sure the entire experience is as exceptional as he is. For more info or to make a reservation, visit enzo-itl.com. ENZO is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Follow along on Instagram and Facebook at @enzoitl

Celebrate Father’s Day with a High-Caliber Gift from The Georgia Hemp Company

This Father’s Day, treat Dad with love and hemp-athy by giving him what he really wants: a moment of relaxation. The Georgia Hemp Company is skipping the traditional neckties and grilling gear for a care package of the finest CBD and THC products curated just for the man of the hour. Available now through Father’s Day, June 15, 2025, The Georgia Hemp Company’s Father’s Day bundle is complete with one 30-count of gummies, one 35mg CBD bath bar, one pre-roll, one 1500mg CBD cool stick, and one 1500mg CBD oil, making for a package that’s equal parts fun, rejuvenating, and luxurious. Each bundle is fully customizable to fit Dad’s tastes and is available online or in-store for just $49.99. Shop at one of The Georgia Hemp Company’s six locations in the greater Atlanta area, including Sandy Springs, Decatur, Woodstock, and Duluth, as well as two new stores in Kennesaw and Abernathy. For more information on The Georgia Hemp Company and its product offerings, visit www.thegeorgiahempcompany.com. Follow The Georgia Hemp Company on Instagram and X at @theGAHempCo. 

Bring the Heat This Father’s Day at TWO urban licks

For the dad who doesn’t do “average,” TWO urban licks is turning up the energy this Father’s Day, Sunday, June 15th. With BeltLine views, live music, and a wood-fired menu that delivers every time, TWO is the spot for a celebration of Dad. Dig into signature brunch and dinner offerings, think smoked meats, flame-kissed seafood, house-made sides, and a whiskey and wine list that goes deep. Whether toasting with one of their barrel-aged cocktails or sipping local brews on the BeltLine patio, this is the kind of Father’s Day he won’t forget. Book early to grab a table inside or on the expansive, dog-friendly patio. For those who prefer spontaneity, stroll up and claim a spot on the brand-new Sun Deck, where Atlanta’s skyline and the vibrant BeltLine buzz set the perfect backdrop— no reservations required. TWO urban licks is located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information or to reserve your table, visit twourbanlicks.com or call (404) 522-4622. Follow along on Instagram and Facebook at @twourbanlicks.

Surf, Turf, and Toast to Dad at Bully Boy

Cheers to the guy who does it all at Bully Boy this Father’s Day, June 15, 2025. Tucked just off the BeltLine in the Old Fourth Ward, the kaiseki-inspired spot pairs a vibrant atmosphere with shareable dishes. From the first taste of fresh oysters to a perfectly grilled New York strip, every bite brings together the best seasonal ingredients, sourced locally and globally, designed to satisfy every kind of appetite. Wash it all down with sake, craft beer, or a cocktail that’s as creative as the menu itself. Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information or to make a reservation for Father’s Day, visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

A Burger. A Bloody Mary. Dad’s Day Brunch at Brasserie Margot.

Father’s Day doesn’t have to mean beer and barbecue. This year, let Dad indulge in something equal parts elevated and satisfying on Sunday, June 15, 2025. At Brasserie Margot, their signature weekend brunch takes on a more rugged role with dishes that bring the flavor without losing the finesse. For the man who never skips a steak—or a second helping—the brunch menu delivers. The special Dad’s Only Burger is stacked high with double patties, American cheese, bacon, charred red onions, pickles, and Dijonnaise, perfect for pairing with the brasserie’s signature pilsner, Bière, for just $25 on Father’s Day. From there, it’s all options: Duck Confit & Waffles, rotisserie chicken crêpes in truffle béchamel, and even a truffle grilled cheese served with a black truffle yogurt dip for a rich-but-refined vegetarian moment. For something shareable, go big with a seafood tower layered with oysters, poached shrimp, and crab, or keep it classic with a round of shrimp cocktails and Champagne mignonette. Drinks for two? They’ve got those too—Harry’s Bloody Mary, decked out with shrimp, quail egg, and chicharrón, or the Margot Mimosa, sparkling with fresh orange juice, Campari, and vibes. It’s brunch, sure—but not the dainty kind. Brasserie Margot is located inside Four Seasons Hotel Atlanta at 75 14th Street NE, Atlanta, GA 30309. Weekend brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. For more info or reservations, visit brasseriemargot.com. Follow along on Instagram at @brasseriemargotatl.

Paws, Pints & Patios: Vesper’s Father’s Day Goes to the Dogs

Father’s Day at Vesper doesn’t come with a side of barbecue sauce. Instead, the Glenwood Park cocktail bar is launching Paws on the Patio, a new weekly gathering for dog lovers and their four-legged companions—with a special Dads & Dogs edition on Sunday, June 15 from 5 to 8 p.m. Set on Vesper’s inviting front patio just off the BeltLine, the evening is designed for those who like their Sundays with a strong drink, good company, and a dog at their feet. Expect pup-tails, house-made dog treats, and giveaways, all in true Vesper fashion—elevated but unpretentious, stylish but never stiff. Known for its inviting ambience, 60s-inspired cocktails, and plush interiors, Vesper has quietly built a reputation for crafting the kind of nights people want to remember. With Paws on the Patio, that experience extends outdoors—making space for casual hangs, neighborhood energy, and dogs who deserve a seat at the table (well, near it). Vesper is located at 924 Garrett St. Suite D, Atlanta, GA 30316. Open seven nights a week, including Sundays from 5 p.m. to midnight. For more information, visit vesperatl.com or follow along at @vesperatl.

Dad-Approved Dining, Straight from the Heart at Tio Lucho’s

This Father’s Day, Sunday, June 15, 2025, take him somewhere that means something. At Tio Lucho’s, Chef Arnaldo Castillo’s tribute to his own father, it’s not just about the food (though the ceviche hits). It’s about sitting down, passing plates, and remembering that the best meals are the ones that come with stories. The Poncey-Highland spot brings big coastal Peruvian energy with wood-fired favorites, crisp cold beers, and cocktails that don’t phone it in. Warm, unfussy, and built for family in the way that actually matters. Whether it’s Sunday brunch or dinner, Walk in, raise a glass, and give Dad all the love he deserves. Tio Lucho’s is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information or to make reservations cal (404) 343-0278 or visit tioluchos.com. Follow along on Instagram and Facebook at @tioluchos.

Dad’s Day, His Way: Father’s Day Mediterranean Style at Kitty Dare

For the dad who appreciates a good meal and even better company, Kitty Dare offers a fresh take on Father’s Day. On Sunday, June 15, 2025, brunch kicks off at 11 a.m. with irresistible dishes like juicy lamb burgers, creamy shrimp and grits, and rich, savory pasta. When it’s time for dinner, the laid-back Inman Park gem invites Dad to dig into grilled meats, fresh seafood, and mezze plates—whether he wants to share the bounty or keep it all to himself. Crafted cocktails and a curated wine list complete the experience, making it the perfect spot to raise a glass and toast to Dad’s Day. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For reservations and more info, visit kittydareatl.com or follow along on Instagram @kittydareatl.

Give Dad the Spotlight at Amore e Amore 

This Father’s Day, Amore e Amore is trading neckties for napkins and putting Dad in the spotlight—no tools, grilling, or dad jokes required. On Sunday, June 16, families are invited to celebrate “Under the Big Top,” where the dining room has been transformed into a full circus spectacle, and dinner always comes with a twist. Dad can dig into mains like Lobster Ravioli in Champagne Sauce or Prime Medallions of Filet Mignon, while the little ones stick to favorites like house-made pizza bites, spaghetti and meatballs, and more. To round out the show, a face painter will be on hand to add a splash of color to the evening, giving Dad a well-earned chance to kick back, raise a glass, and soak up his moment as the star of the show. Amore e Amore is open Tuesday through Sunday at 5 p.m. Kids ages 12 and under are welcome from 5 p.m. to 7:30 p.m. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Only the Best Fore Dad This June at Puttshack

If Dad’s got a competitive streak and a taste for something different, take Father’s Day to the next level at Puttshack. This Sunday, June 15, 2025 swap white tablecloths for tech-infused mini golf, elevated eats, and a cocktail list worth bragging about. Whether teeing up at the brand-new Dunwoody or West Midtown location, Puttshack combines the energy of a night out with the laid-back vibes of a family hang. Fuel up between rounds with fan favorites like Korean BBQ bao buns, sliders, flatbreads, and craft cocktails that hit the mark. Perfect for brunch, day drinks, or dinner with a side of friendly competition— just don’t let him win too easily. Puttshack Atlanta is located at 1115 Howell Mill Rd., with the new Puttshack Dunwoody at 111 High Street, Suite 210. For reservations or more details, visit puttshack.com and follow along on Instagram at @puttshack.

Father’s Day Done Right with DBA’s BBQ Classics

This Father’s Day, June 15, 2025, DBA Barbecue is serving up everything Dad really wants— smoky, tender barbecue and good times with friends and family. With two convenient locations, DBA Barbecue Chastain and DBA Tacos & BBQ in Clarkston, the family-owned spots offer a tempting lineup of barbecue classics, tacos, and sides that satisfy every craving. Whether celebrating in-house, grabbing takeout, or planning a backyard feast, DBA’s dedication to slow-smoked meats and authentic flavors makes it easy to make the day special. Both locations feature local beers on tap and house-made margaritas to toast to Dad’s day. To ensure a smooth experience, guests are encouraged to place orders online for pickup. DBA Barbecue Chastain is located at 4441 Roswell Rd NE, Atlanta, GA 30342, and DBA Tacos & BBQ at 4540 E Ponce de Leon Ave, Clarkston, GA 30021. Visit dbabbq.com for details, and follow @dbabbq and @dba.tacos.bbq on Instagram and Facebook for updates.

Dad’s Day Off at Westside Motor Lounge

Westside Motor Lounge is giving Dad exactly what he wants this Father’s Day: a cold drink, a shady seat, and a day off duty. With two full-service bars, a delicious food menu and an expansive courtyard stocked with all the backyard-party essentials—shuffleboard, fire pits, and plenty of room for the whole family to gather—Atlanta’s favorite adult playground is the perfect place to spend the special day. No brunch buffets, no awkward gifts—just time spent exactly the way Dad intended. Within walking distance to Mercedes-Benz Stadium, Westside Motor Lounge spans nearly 3 acres and features a full-service restaurant, two bars, a private event space, and a spacious outdoor courtyard. Westside Motor Lounge is located at the corner of Northside Drive and Donald Lee Hollowell Parkway at 725 Echo Street NW, Atlanta, GA 30318. For more information, visit www.westsidemotorlounge.com and stay connected on Instagram @Westside_Motor_Lounge. 

Father’s Day at the Works


  • Adelina Social Goods     is hosting its Bitters & Bourbon Cocktail Workshop on Sunday, June 19 from 3 to 5 p.m. Learn how to craft the best bourbon cocktails at home and make your very own bespoke flavor of house cocktail bitters. Snack on a variety of charcuterie and finger foods to keep you fueled for more cocktail education. All necessary materials and ingredients are included. For more information, visit the event page.
  • Your 3rd Spot is offering special experience packages designed to make lasting memories with food, fun and family! Whether it’s his first Father’s Day or he’s a seasoned pro at dad jokes, Your 3rd Spot is the place to eat, play and celebrate everything that makes him special. For more information and to reserve your spot, visit the event page.
  • The Back Nine has a curated gift set made for golf lovers, featuring a premium Back Nine golf hat, a Back Nine-branded golf towel and a free month of membership. Skip the tired tie and novelty socks and surprise Dad with a gift that speaks his language: golf. For more information, follow The Back Nine on Instagram.
  • Fox Bros Bar-B-Q has a selection of its famous barbecue sauces and rubs to choose from, including its classic sauce, spicy sauce, the tangy vinegar sauce and its bold, flavorful dry rubs. This is the perfect gift for a fellow BBQ lover! For more information, follow Fox Bros on Instagram.
  • Continue the celebrations all day long with some friendly competition, craft beer and time outside. Treat Dad to a round of axe throwing at American Axes, grab a locally brewed pint at Dr. Scofflaw’s or relax in the sunshine at The Camp. For more information, follow The Works on Instagram.

A Cut Above: A Father’s Day Experience at Tesserae

Celebrate dad this Sunday from 5 p.m. to 9 p.m. with rooftop dining views + a savory meal.

Reserve your spot at Thompson Atlanta – Buckhead’s rooftop restaurant and indulge in Tesserae’s full menu or enjoy a special 16oz bone-in ribeye topped with black garlic butter, truffle mashed potatoes, and grilled broccolini with maitake mushrooms — all for $65.

Make it extra memorable with a $25 tableside Edmonds Honor Bourbon experience. Because Dad deserves the best.

Reserve now + view the full menu here.

Make the weekend extra special with an overnight stay or book a cabana on the rooftop pool deck! Visit here for more info.

TIO LUCHO’S & PUMA YU’S PAIR UP FOR ONE-NIGHT-ONLY EVENT

Posted by Liz and John Attaway, 5/12/25

Sunday, May 18

They started out the same way—late-night pop-ups, word-of-mouth dinners, and a whole lot of hustle in Athens and Atlanta. Now, Tio Lucho’s and Puma Yu’s, two James Beard-nominated restaurants that turned those early days and late nights into something bigger, are teaming up for the first time for one night only on Tio Lucho’s patio, Sunday, May 18, 2025. It’s Peruvian meets Thai. Open flames, stacked grills, citrus, smoke, herbs, spice. Whole chicken quarters kissed by the fire, shrimp skewers sizzling in chili and lime, pastel de papa layered and rich, a wedge salad made wild with huacatay ranch, papaya salad piled high, and sticky rice to bring it all together. Dessert? A creamy, dreamy Suspiro de Atlanta. And then there’s the bar. Smitty Luck of Puma Yu’s is pulling up from Athens to collaborate with the Tio Lucho’s crew on a one-night-only cocktail menu made for golden hour and good decisions (or bad ones—no judging). Two seatings are available at 6 p.m. and 7:30 p.m. Tickets are priced at $100 and include dinner for two; beverages will be available for purchase separately. Space is limited, so grab a ticket today at tioluchos.com. For more information, call (404) 343-0278. Tio Lucho’s is located at 675 N. Highland Ave. NE, Suite 6000, Atlanta, GA 30306. Stay connected on Instagram and Facebook @tioluchos.

KITTY DARE HOSTS EXCLUSIVE BODEGAS COMENGE WINE DINNER

Posted by Liz and John Attaway, 3/28/25

Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine

Wednesday, April 2, 2025 

When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.

This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.

Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.

TIO LUCHO’S RALLIES ATLANTA RESTAURANTS FOR A FUNDRAISER SUPPORTING CHEF DANIEL LONDOÑO OF LITTLE TOKYO

Posted by Liz and John Attaway, 1/7/24

A Heartfelt Evening of Food and Community to Aid Chef Daniel’s Recovery Tickets on Sale Now for

Monday, January 13, 2025 


 Life changed in an instant for Chef Daniel Londoño, the beloved owner of Little Tokyo, when he was rushed into emergency brain surgery this past December. Known for his unwavering dedication to his family, friends, and the community he built around his restaurant, Daniel now faces a long road to recovery filled with intensive medical care and rehabilitation. On Monday, January 13, 2025, Tio Lucho’s will host a fundraiser, Dine for Daniel, to support Daniel and his family during this challenging time. Beginning at 5 p.m., this collaborative event will bring together some of Atlanta’s favorite restaurants for an evening of exceptional food and heartfelt community spirit. 100% of ticket proceeds will go directly to Daniel’s GoFundMe campaign, helping cover the costs of his surgery, post-operative care, and support for his family and business.


“Dine for Daniel reflects the strength and solidarity of Atlanta’s restaurant community, uniting to support one of its own during a critical time,” says Tio Lucho’s chef and owner, Arnaldo Castillo. “Daniel and his restaurant are a vital part of the city’s culinary landscape, and this evening offers a meaningful opportunity to give back to someone who has given so much to others.” 

The event will feature a buffet-style dinner hosted by Chef Castillo and Chef Mikiel Arnold of The Freaking Incan and The Flippin Chicken, with sides and dishes crafted by Atlanta’s culinary community, including contributions from Kamayan, Gigi’s Italian Kitchen, Breaker Breaker, Evergreen Butcher & Baker, Sweet Auburn Barbecue and more. Tickets are $50 and can be purchased at www.tioluchos.com, with all proceeds directly supporting Daniel’s medical expenses and recovery efforts. A full bar will offer a selection of alcoholic and non-alcoholic beverages for purchase. A to-go box option is available for those preferring takeout. 

Tio Lucho’s is located at 675 North Highland Avenue Suite 6000, Atlanta, GA 30306. For more information or to make a reservation, visit www.tioluchos.com or call 404-343-0278. 

HARVEST DINNER WITH LE BON NOSH’S CHEF-FOUNDER FOROUGH VAKILI & CHEF PHILIPPE HADDAD

Posted by Liz and John Attaway, 9/2/24

Le Bon Nosh Chef-Founder Forough Vakili is teaming up with Chef Philippe Haddad to host a Harvest Dinner on Thursday, September 19. Beginning at 6:30pm, the intimate dinner will feature a first-time collaboration with five courses celebrating the rich flavors of fall alongside wine pairings. Chef Philippe, whose background includes The Ritz St. Thomas and The Beverly Hills Hotel, will bring his unique flair to complement Chef Forough’s farm-to-table approach. Tickets are available here, and the full menu is below. 


“When we started planning our fall wine dinner at Le Bon Nosh, Chef Philippe approached me with the idea to collaborate,” said Vakili. “It felt serendipitous, as we both bring different techniques to the table. We thought it would be a wonderful opportunity to showcase our skills with the bounty of fall produce and create something truly special for our guests.”


Le Bon Nosh is open for dinner Tuesday through Sunday beginning at 5:30pm. Come evening, the elegant and beautiful restaurant is set to welcome guests to connect over an intimate full-service dinner with starters such as Caviar & Chips, Beausoleil Oysters, Local Mushroom Tartine served on housemade sourdough and organic Beef Tartare. Mains include options like Whole Lobster, Steak au Poivre, Duck Confit, Lamb Meatballs, Spaghetti Pesto and more. To pair, the restaurant offers a wine list featuring over 500 wines sourced exclusively from French producers, and is one of very few U.S. restaurants with an all-French wine program to be a Wine Spectator 2024 Best of Award of Excellence winner. In tandem with the restaurant’s culinary program, the wine program offers diligently sourced wine from unique and small producers, and seeks to demystify French wine by giving guests a first-hand tour of all the varying terroirs the country has to offer.

Harvest Dinner Menu

September 19, 2024

Chefs Forough Vakili & Phillipe Haddad

Light Bites

sourdough, radish and butter

foie gras custard, truffles

crudo of scallops

lobster roll

Legras & Haas ‘Intuition’ Brut (nv)

First Course

chicory salad – reblochon en croute, champagne vinaigrette

Château d’Épiré ‘Cuvée Spéciale’ Savennières 2021

Second Course

creamy polenta with cured egg yolk – wild mushrooms, tomato chutney, truffles, port reduction

Domaine Fournier Grande Cuvée Sancerre 2020

Third Course

seared Mallard duck breast – celery root gratin, duck jus au poivre

Charles Père et Fille ‘La Combotte’ Hautes-Côtes de Beaune 2022

Fourth Course

coffee rubbed venison loin – cippolini onion compote, orange scented butternut squash, parsnip puree, juniper berry venison reduction

Château Maris ‘Natural Selection’ Minervois La Livinière 2020

Fifth Course

Tarte Tatin – creme fraiche

Domaine Migot Méthode Traditionnelle Brut Rosé

ATLANTA FOOD & WINE FESTIVAL DINNER AT ATRIUM WITH TREVOR SHIBUYA AND JARED HUCKS PRESENTED BY VERONI

Posted by Liz and John Attaway, 8/27/24

Friday, September 13 | Atrium | 6:00pm – 9:00pm

Join us for a unique dining experience at Atrium, featuring a special multi-course dinner in partnership with acclaimed Chef Jared Hucks from the Michelin-recommended restaurant, The Alden. This exclusive event will highlight seasonal dishes, expertly paired with crafted cocktails and wines. The evening begins with a cocktail hour at Atrium’s Martini Bar, where local artist Janelle Martinez-Cruz will create live watercolor prints as a special gift for guests. Along with art, guests will be greeted with light bites and drinks, featuring premium Italian charcuterie from Veroni, an esteemed producer of fine cured meats from the renowned Emilia-Romagna region. Following, enjoy a four-course dinner in our whimsically adjusted dining room. $180 per person.

Tickets here.

RIVET HOUSE HOTEL ATHENS, GA

Posted by Liz and John Attaway, 8/12/24

The ravishing. The riveting. Rivet House in Athens, Ga! The most beautiful hotel in Athens is a retreat where industrial meets luxury, soaring ceilings and exposed brick stuns, while soft florals and warm hospitality abound. Located only a few miles from downtown, you’ll settle in for a night that redefines the Athens experience, yet is close enough to enjoy the city’s energy. 
 
The old school denim factory vibes hit you the moment you drive up, but are softened by a luxurious lush outdoor dining space and twinkling tea lights. As you enter the lobby, the rustic, industrial check in desk is a bold centerpiece with elegant warm lighting, exposed beams, concrete patterned flooring yet soft floral arrangements juxtapose the wood and brick. The warm staff greet with a smile and invite you to true southern hospitality. 
 
Just across from the lobby are iron gates that lead into Osteria Olio restaurant, where greenery hangs lushly from the ceiling, the marble sweeping bar stuns and the lounge area is straight out of a James Bond flick. This brand new spot boasts a swanky and new hot restaurant serving up modern Italian fare, brunch, and craft cocktails.
 
And just wait until you get to your room, as you enter there is a distinct smell of lavender that immediately calms. The open concept bedroom, bathroom combo has strong loft vibes with exposed vanity and shower to the bedroom, wood floors, soaring ceilings into exposed wood beams, exposed metal posts and brick. The large shower and vanity are gorgeous, while the large king bed is comfortable and flanked by modern touches. 
 
Only a few minutes from Normaltown restaurants and bars, as well as downtown, you can enjoy nightlife or get away from it all at the hotel. Plus, UGA football fans; they will have a shuttle on game day to downtown!

Osteria Olio Brunch

On our last day, we enjoyed an unbelievable brunch in their beautiful Osteria Olio restaurant. They have delectable traditional dishes, Italian inspired brunch options, perfect pastries, an array of delicious coffee, and stellar brunch cocktails! Like their unforgettable quiche, this flavorful little number is creamy and soft inside, topped with tangy onions and scallions and the best salty flaky pastry crust. Its eye roll good. If sweet is your jam, you have to try the amazing ricotta pancakes. Our waitress, Montana, recommended them and we are thankful! It’s divine! Crunchy caramelized outside hiding double pancakes inside that are fluffy, creamy, sweet, and warm. The maple syrup blueberries balance with some fruitiness and sweet. Their brunch cocktail menu is an Italian dream with their limoncello spritz! Cool and bubbly, sweet, and lemony. Perfect with the quiche! 
 
You really can’t go wrong with anything here, like the pastries basket to start with lemon ricotta cake is lemony and sweet yet fluffy and creamy cake. Pecan Monkey bread is croissant based pull-apart with buttery cinnamon and sugar topped with candied pecans. Peach crostata is crunchy and sweet pastry stuffed with fresh caramelized peaches. Croissant (pain au chocolate) is crunchy and flaky, chocolate stuffed inside and on top. As far as salads, the Peach & Melon salad is refreshing, cool watermelon and honey dew, crunchy peach, topped with a crunchy spicy topping and delicate salty and meaty prosciutto. Plus, we really loved the Potato Hash. It is perfectly cooked egg, savory and seasoned, the salsa verde and Calabrian chili oil give it earthy, brightness, and spice. Then, the tangy onions pair well with the potatoes! 

Osteria Olio Dinner

Osteria Olio is the best new restaurant in Athens, GA! This swanky new spot is a masterpiece of impeccable ambiance, inventive modern Italian fare, perfect pastas and pizzas, sensational steak, divine desserts, and sensational cocktails all wrapped into one of the best culinary experiences this year! Starting with the Bistecca Alla Griglia (Ribeye, it is cooked to perfection, tender, with a sensational seasoning. Don’t even need the accoutrements but the chimichurri (broccoli based) is bright and herbaceous and the tart and rich steak sauce is almost like a Demi glaze yet sweeter and tarter. And ending with the Olive Oil Cake, a light lemony sweet cake with creamy vanilla creama and peach puree. They top it off basil compressed peaches and paired with a crunchy, brittle-like cookie. 

For our appetizers, we enjoyed the sensational Polpette (meatballs). Light half pork and beef rolled up with creamy cheese and tangy, earthy tomatoes. As well as the beef Carpaccio, a meaty and tender topped with salty funky blue cheese dollops, earthy arugula, pickled tart fennel with a side of grilled sourdough made in house! And you can’t go wrong with the House made focaccia, a crispy and airy and paired with the creamy ricotta and delicious honey mixture! Washed them all down with the best of their cocktails, Special Landmark. It is a refreshing vodka cocktail with sweet italicus, tart lemon, herbaceous thyme, and bubbly prosecco.

Along with the delicious steak, I enjoyed the epic Malfalde Cacio E Pepe pasta! Al dente specialty pasta made in-house only a few places and this is one of them, plus it looks almost like octopus. The pasta is hefty and hearty then topped with very creamy sauce and topped with sharp cheese and a ton of black pepper. Then, John opted for the Cane americano pizza, a spicy meaty pepperoni and sweet honey! John really enjoyed it. We got two side dishes as well, including the flavorful, charred and tender, herby and tangy Roasted Eggplant. Plus, the waiter recommended the amazing Crispy potatoes. They’re crunchy outside and hearty and tender inside with the flavorful, creamy, bright sauce. Paired the pasta and sides with the Between the Hedges creamy and sweet, balanced, bourbon cocktail. 



THE MILL KITCHEN AND BAR: ROSWELL TOWN SQUARE DINNER SERIES

Posted by Liz and John Attaway, 5/10/24

May 19th, 2024

Location: Roswell Town Square

The Mill Kitchen & Bar brings a new dinner series to the City of Roswell starting on Sunday, May 19, 2024. Chef Derek Dollar and The Mill Kitchen & Bar will take over the beautiful Roswell Town Square for a sumptuous dinner series for three dates this year. Prepare to indulge in a delectable four coursed family-style feast with wine pairings thatwere crafted with passion and precision. Immerse yourself in the charming ambiance of the Roswell Town Square while dining al fresco amongst your community neighbors all while supporting a great cause. This dinner series benefits Friends of Roswell and is in partnership with The City of Roswell.


Secure your reservation today for this exclusive event priced at $140 per person, and prepare for an unforgettable evening of exceptional food, delightful company, and cherished memories. Mark your calendars and join us for a gastronomic journey like no other! Tickets are required to attend and can be purchased at TheMillKitchenandBar.com. Community is unity. Let’s break bread together.

MOTHER’S DAY 2024

Posted by Liz and John Attaway, 4/19/24

Everything Mother’s Day in Atlanta

Across the city, our renowned local restaurants are rolling out the red carpet with exclusive dining specials designed just for Mother’s Day on Sunday, May 12.

From bountiful buffets and family-style meals to unique brunch offerings, there’s a perfect spot for every taste and budget. Note that prices listed below do not include tax and gratuity unless otherwise specified, and reservations are encouraged.

  • Aria’s Special Mother’s Day and Graduation Schedule
  • For those looking to celebrate in style, Aria, normally closed on Sunday and Monday, is opening especially for Mother’s Day on Sunday, May 12, from 4:30-8 p.m. and will continue the celebration into May 13 with a special opening at 5:30 p.m. for those honoring Emory University graduates. Please note that Aria will be closed on May 14 and 15, resuming regular business hours on May 16. This special schedule allows families celebrating Mother’s Day and graduation to enjoy Aria’s acclaimed offerings.
  • HOBNOB Neighborhood Tavern: A Brunch to Remember
  • All HOBNOB Neighborhood Tavern locations invite guests to start Mother’s Day with a cheerful brunch. Opening at 10:30 a.m. on Sundays, each tavern will feature mimosa specials to toast to motherhood, accompanied by a selection of brunch favorites, including shrimp and grits, Nutella French toast, and steak and eggs served with breakfast potato hash. This is an ideal setting for those looking to begin their celebrations early in the day with a relaxed yet festive atmosphere.
  • Marlow’s Tavern Rolls Out Mother’s Day Specials
  • Marlow’s Tavern is the perfect destination for those seeking a variety of Mother’s Day specials. Each location will feature a unique take on classic American tavern fare with an upscale twist. Guests are encouraged to visit marlowstavern.com for specific details on the specials available near them, ensuring a personalized and satisfying dining experience for both lunch and dinner.
  • Ray’s Restaurants Offer Decadent Dining Options
  • Ray’s on the River invites guests to indulge in a lavish buffet priced at $85 per person. Highlights include Ray’s classic mini crab cakes, Big Green Egg brisket and potato hash, holiday Nueske’s ham, Faroe Island salmon, apple cider-glazed Brussels sprouts and cauliflower, and Key lime pie mousse.
  • Similarly, Ray’s at Killer Creek will host a buffet for $75 per person. Among the offerings are house-smoked salmon, slow-roasted prime rib, popcorn shrimp and grits, garlic rosemary whipped potatoes, and Oreo bread pudding.
  • For those preferring a more intimate setting, Ray’s in the City will be offering a family-style meal for $80 per person with dishes such as warm Maryland crab dip, herb-crusted New York strip, signature crab cakes, Southern-style baked mac and cheese and strawberry shortcake.
  • All Ray’s locations will be open from 11 a.m.-7 p.m. on Mother’s Day.
  • Your 3rd Spot: A Celebration of Atlanta’s “Top Spot for Family Fun”
  • Your 3rd Spot is pulling out all the stops to ensure mothers and their families experience an unforgettable day of joy, games, and culinary delights from 12 p.m. to 10 p.m. (21+ only after 8 p.m.). Highlights include unlimited access to activities for up to three hours, where families can dive into everything from nostalgic arcade games to cutting-edge interactive experiences. In a toast to the incredible moms, a “Mom”osa Bar will feature an exquisite selection of sparkling wines paired with a spectrum of fresh juices, allowing guests to craft the perfect celebratory drink. The culinary journey continues with a special brunch menu and a chef’s seven-course tasting menu for those looking to indulge. There will also be a card-making station for kids to create heartfelt mementos for their mom and a family photo booth. Admission is $25 per person, which includes an Experiences Pass to unlock the three hours of gaming. Entrance is complimentary for pint-sized patrons (under 3) and esteemed elders (over 65).

Sun., May 12, 11am-3pm (brunch) & 3:30-8pm (dinner) – Mother’s Day Brunch Buffet & Dinner Buffet at Serena Pastificio

Celebrate Mom at Serena Pastificio with a special Mother’s Day brunch buffet! From 11am to 3pm, enjoy the best of Italy with a line-up of coastal seafood, housemade pastas, assorted antipasto and more, alongside a Mimosa Special ($40) that includes one bottle of prosecco plus orange, blood orange and grapefruit juices. $60 per adult and $25 per child (under 12) – reservations can be made via OpenTable here. 

Menu standouts include:

  • Chef’s selection of sweet & savory pastries
  • Fondutelli al Tartufo | fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • Biscotti e Sugo | black pepper biscuits & Italian sausage gravy
  • Pollo Cacciatore | chicken breast, cacciatore ragù & basil
  • Frittata | asparagus, peas, truffle cream
  • Benedette al Salmone | poached egg, grilled salmon, artichoke spread, cucumber & lemon-basil hollandaise served on an English muffin
  • Costolette di Manzo | prime rib, fennel jus & mustard crema
  • Tiramisu | mascarpone, lady finger, brandy, marsala & cocoa powder

The restaurant will also offer a special Dinner Buffet from 3:30-8pm. $60 per adult and $25 per child (under 12) – reservations can be made via OpenTable here. 

Menu highlights include:

  • Rigatoni Bolognese | beef, pork and pancetta Bolognese sauce & parmesan
  • Fondutelli al Tartufo | Fontina and Taleggio filling, braised leek, black truffle cream & parmesan
  • Insalata Italiana | lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, ricotta salata & sherry vinaigrette
  • Costolette di Manzo | prime rib, fennel jus & mustard crema
  • Morso di Torta al Cioccolato | chocolate cake, chocolate mousse & whipped cream

Sun., May 12, 11am-2pm – Live! at The Battery’s Mother’s Day Divas Drag BrunchGuests can treat their moms this Mother’s Day with a mouth-watering brunch and performance from Atlanta’s queens of drag. Enjoy the show along with specialty cocktails and the option to add on a brunch buffet. This is a 21+ event, and tickets are available here. Doors open at 11am.

Sun., May 12, Beginning at 9am – Mother’s Day Brunch at Le Bon NoshBeginning at 9am, guests at Le Bon Nosh can order from Chef-Founder Forough Vakili’s brunch menu and enjoy the likes of Smoked Salmon – tzatziki, soft-boiled eggs, pickled red onion, herb salad & housemade seed bread, Savory Power Bowl – bone broth, oats, sautéed greens, bacon, avocado, soft-boiled egg, radish & fermented peppers, Shakshouka – oven-baked tomatoes, farm fresh eggs, feta, cilantro & baguette, and more. Reservations are available here.

Now Available for Pre-order – Mother’s Day Gift Bags

Le Bon Nosh is now accepting pre-orders for “Breakfast in Bed” gift bags to celebrate Mother’s Day on Sunday, May 12. Each Le Bon Nosh-branded jute tote will include all of Chef-Founder Forough Vakili’s curated favorites: freshly baked layered biscuits (8), a 5-oz jar of whipped European butter, a 12-oz jar of strawberry jam, a dozen Lemon Shortbread cookies, Biscotti (6), housemade Granola, local coffee & tea by Methodical Coffee roasters & a bottle of champagne. Orders can be placed here now through Friday, May 10, and pick-up can be scheduled after noon on Saturday, May 11 or Sunday, May 12.

…

Sun., May 12, beginning at 11am – Mother’s Day Brunch Party at Atrium

The Ponce City Market restaurant is throwing a brunch party to celebrate Mother’s Day! From 11am-4pm, guests can enjoy brunch, a complimentary flower and glass of punch for moms, music from a DJ, pink Polaroid photo takeaways and more. A fun wacky waffle special will be available for kids, and reservations (here) are highly suggested.

…

Sun., May 12, 11am-3pm – Mother’s Day Brunch at Carmel

Carmel is treating moms to a coastal getaway this Mother’s Day complete with brunch and a complimentary glass of bubbly. Highlights include Lobster Scramble with garlic aioli & sourdough, Shrimp & Grits with soft egg, tomato, green onion & sourdough, and Mushroom Toast with sourdough, ricotta, braised mushrooms & greens. Reservations are available here.

Sun., May 12, 11am-3pm – Mother’s Day Brunch at The AmericanoGuests are invited to The Americano to indulge in a prix-fixe menu crafted by celebrity chef Scott Conant, accompanied by live jazz. Savor tableside service for the first course, followed by stations offering made-to-order omelets, carved roasted New York steak, pasta with three house made signature sauces, a variety of sides and delectable desserts. Moms will receive pink roses upon arrival, there will be a pressed flower station where kids can make a gift, and guests will leave brunch with a special Chocolate Truffle Box. Every reservation includes entry into a raffle for a Two Night Spa Retreat Staycation at InterContinental Buckhead Atlanta. Tickets are available here for $115 per adult, $60 for ages 12 and under and complimentary for children 3 and under.

Sun., May 12, 11:30am – Mother’s Day Brunch at Le Bilboquet

This Mother’s Day, treat maman to a Parisian brunch experience at Le Bilboquet at Buckhead Village. Executive chef Cyrille Holota has crafted a three-course prix fixe menu. Highlights include:

  • La Soupe D’Asperge Verte – a green asparagus soup complete with smoked salmon, lemon zest & chives
  • Terrine de Foie Gras – homemade foie gras terrine, toasted brioche and mango chutney; and more. 
  • Le Poulet Cajun – signature Cajun chicken served with beurre blanc sauce, French fries and mixed greens
  • Les Moules Marinière – PEI mussel marinière served with French fries
  • Les Oeufs Bénédict – eggs benedict topped with hollandaise sauce, served alongside mixed greens & French fries. 
  • Le Pain Perdu – French toast served with maple syrup, strawberries & vanilla ice cream.

Reservations are available here for $95 per person. 

…

Sun., May 12, 11am – Mothers Day Jazz Brunch Featuring The PR Experience at City Winery

Guests are invited to enjoy City Winery’s brunch buffet alongside a performance by The PR Experience, a jazz duo comprised of Trumpeter Nelson Render and Trombonist Marvin Pryor. Based out of Atlanta, these two musicians represent over 50 years of performance experience including tours, performances and recordings with groups such as The OHIO Players, Cameo, Ray Charles, Mike Phillips, Christopher Williams, Claudia Hayden, ConFunkShun, Alex Bugnon, Najee, Eric Roberson, Mike Phillips, Chi-Lites, The Dells, Third World and many others. These vast experiences in music and performance inspired them to create their own band, uniquely featuring a horn front ensemble with a blended style of jazz, funk and neo-soul. Tickets are available here for $25-35.

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Capolinea is a fine-dining, signature restaurant that serves traditional Italian cuisine and handmade pastas, prime-cut steaks, and offers tableside martini service. Capolinea’s Mother’s Day special will feature a 3-course brunch menu at $75 per person, with an option for sparkling wine pairings at $30 per person, served with each course.

Sun., May 12 – Mother’s Day Dinner at Lazy BettyLazy Betty invites guests to celebrate Mother’s Day with their celebrated tasting menu. Each course can be presented with a wine pairing or zero-proof cocktail pairing for a truly guided experience, or guests can order from the restaurant’s beverage book including inventive cocktails, beer, wines by the glass and bottle, wine & spirits flights, dessert wines, zero-proof options and more. And as a special gift, mothers will receive a box of chocolates to take home. Reservations are now available here.

Make Mother’s Day Sweeter With Sugar Shane’s Get ready to wow Mom with the sweetest Mother’s Day treats, courtesy of Sugar Shane’s Gourmet Bakery. The award-winning dessert brand that took the nation by storm with its ginormous and irresistibly decadent cookies, is serving not-to-miss specials just for moms at its four Atlanta locations Tuesday, May 7th through Sunday, May 12th, 2024. Show her just how sweet she is with a Strawberry Donut Cookie, a strawberry-packed cookie with white chocolate chips and a dreamy strawberry donut glaze; Momma’s Brookie, chocolate chip cookies stacked with layers with double fudge brownie topped with a cool pink buttercream swirl; the Buckeye Brownie, a double chocolate brownie with peanut butter buttercream and chocolate ganache topping; and Carrot Cake Bars, a heavenly, mouthwatering mix of sweet and spice. Not an Atlantan? Not to worry. Sugar Shane’s offers nationwide shipping at sugarshanes.com. Visit Sugar Shane’s Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesatl.

Vesper Celebrates Moms With Free Bubbly on Mother’s Day Let’s hear it for the moms! On Mother’s Day, Sunday, May 12, 2024, Vesper is celebrating all the moms out there with a complimentary glass of bubbly with purchase of food or drinks. Whether soaking up the afternoon sun at a sidewalk bistro table or sharing memories inside the ultra-cozy and chic cocktail bar, Vesper aims to please with elevated cocktails, from signature standouts and playful twists on classics to zero-proof offerings. Taking noshing to a new level, their delicious menu of American tapas and bar bites is ideal for exploring and has something for all tastes, making it an ideal spot to raise a glass to Mom. Located in charming Glenwood Park on the BeltLine, curated playlists and a welcoming staff, make it a local favorite for a reason. Vesper is open seven days a week beginning at 5 p.m. at 924 Garrett St. Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.936.6902. Stay connected on Facebook and Instagram at @vesperatl. 

Mother’s Day Lunch & Dinner at Amore e Amore Shower mom with love amidst the enchanting garden room of Amore e Amore, adorned with blooming flowers, winding vines, colorful lanterns, and fluttering butterflies. Spring is here, and Amore e Amore welcomes all to indulge in their latest pop-up sensation: Butterflies & Botanicals. Opening early at noon, the charming Italian eatery will offer special prix-fixe menus for Mother’s Day lunch and dinner, featuring delectable dishes such as Wild Filet of Sole Piccata with Polenta, Gnocchi Vodka, Chicken Piccata with White Wine, Lemon & Capers, and more. For the little ones, Amore e Amore offers a children’s menu with house-made pizza bites, meatballs, and kid-sized portions of favorites like cheese ravioli, fettuccine alfredo, and spaghetti and meatballs, all priced at $20. The Mother’s Day prix-fixe menus at Amore e Amore are priced at $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. Reservations for Mother’s Day require a $25 deposit per person, with the last seating for the evening at 6:45 p.m. For more details or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307, Amore e Amore invites guests to stay connected on Facebook and Instagram at @eatamoreatl.

Spoil Mom in Style at Steak Market on Mother’s Day Treat Mom to a day or night out on the town with Steak Market, renowned for its vibrant atmosphere and exceptional, show-stopping signature and seasonal offerings. Midtown’s most alluring steakhouse is pulling out all the stops for Mother’s Day on Sunday, May 12, 2024, opening its doors early from 12 p.m. until 10:30 p.m. exclusively for the occasion. Guests are invited to savor brand-new spring specials, including the refreshing Watermelon Salad, Wagyu Bao Buns, Shrimp Casserole, and more. Moms can also delight in Steak Market’s curated selection of champagnes, wines, and signature cocktails. Just in time for spring, enjoy specialty drinks like the Pollen Punch and Minding My Bee’s Knees, alongside nitro martinis such as Berry Fantasy and the beloved Lychee & Rose Martini, adding an extra layer of excitement to the experience. Naturally, Steak Market’s regular menu will feature its impressive selection of steak and fresh seafood dishes, including signature favorites like crab cakes, Lobster Mac & Cheese, seafood tower, and an array of cooked-to-perfection filets, mouthwatering sirloins, and delectable sides. Steak Market is located in Midtown at 793 Juniper Street Northeast, Atlanta, GA 30308, and features a hidden speakeasy underneath the main dining room. For more information or to make a reservation visit www.steakmarket.com or call 470-355-6540. Stay connected on Facebook at www.facebook.com/SteakMarketATL and on Instagram @steakmarketatl.  

Mother’s Day Bubble, Bites & Flights Brunch at Flight Club Let it fly this Mother’s Day weekend at Flight Club with bottomless bubbles, bites and flights. On Saturday, May 11 and Sunday, May 12, 2034, between 11 a.m. and 3 p.m., the go-to Social Darts® hub will be serving its brand new brunch menu featuring bottomless mimosa towers and flatbreads along with a side of tech-infused gameplay. With a variety of experience options, guests are welcome to make a 90-minute reservation and choose from packages featuring bottomless or a la carte food and beverage offerings. While reservations are not required, they are highly encouraged. Guests do not have to book gameplay to dine. Flight Club Atlanta is located in Star Metals at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318  For more information or to make a reservation, visit  https://flightclubdartsusa.com/atlanta/atlanta. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts. 

Spoil Mom With Brunch at Bully BoyBully Boy is opening early at 11 a.m. and serving a special brunch perfect for moms with a love for seafood this Mother’s Day, May 12, 2024. Located just off the BeltLine next to its sister restaurant, TWO urban licks, this local gem boasts a kaiseki-style menu featuring local coastal seafood and fresh produce that is ideal for sharing. With an easy-going, garden-like atmosphere, guests are invited to explore artfully presented starters and sushi, delicious entrees, vegan options and more. Bully Boy’s full list of wine, sake, beer, and seasonal and signature cocktails will be available. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information or to make a reservation for Mother’s Day brunch between 11 a.m. and 2:30 p.m. or dinner beginning at 4 p.m., visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

Treat Mom to TWO urban licks’ Brunch and Dinner Whether brunch or dinner is her style, TWO urban licks has moms covered this Mother’s Day, May 12, 2024. Known for its wood-fired cuisine, live rotating rotisserie, and 26-foot wine on-tap barrel wall, the landmark BeltLine hot spot will give Mom something to smile about. Whether it’s inside the expansive dining room or outside on the spacious, dog-friendly patio, from 11 a.m. to 3 p.m., guests are invited to listen to live music while enjoying a mix of brunch specials and go-to favorites including their Fried Chicken Biscuit, Chicken Chilaquiles, of course, the coveted Salmon Chips. For those wishing to celebrate Mother’s Day later in the evening, from 3 p.m. to 9 p.m., Executive Chef Chad Clevenger will be serving his new spring menu filled with seasonal and signature dinner offerings. As always, TWO’s expert team can guide wine, beer and cocktail enthusiasts through their celebrated wine and spirit menu. For more information or to make reservations, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks. 

Brunch the Day Away at Boone’s on Mother’s DayFore-get the stress of planning and treat mom to a relaxing day at Boone’s. On Sunday, May 12, 2024, guests are invited to enjoy elevated new American cuisine while overlooking the stunning Bobby Jones Golf Course in Buckhead. Treat the lady of the hour to a selection of brunch and lunch favorites including Gulf Shrimp & Grits, Fried Green Tomato Eggs Benedict and Boone’s Monte Cristo. For diners wishing to celebrate later, divulge in the neighborhood spot’s new seasonal dinner menu featuring fresh Seafood Capellini, Sunburst Farms Rainbow Trout, Chili Dusted Pork Tenderloin and more. Visitors are sure to show mothers that they are a true hole-in-one whether dining inside or alfresco on the expansive outdoor patio. Reservations are encouraged. Boone’s is open to the public and can be located at Bobby Jones Golf Course at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, please call 770.835.4267 or visit boonesatl.com. Stay connected on Instagram & Facebook @boonesatl 

Toast to Mom at Dantanna’s This Mother’s Day Give Mom the gift of a delectable brunch this Mother’s Day, Sunday, May 12th, 2024, with Dantanna’s expansive Bottomless Brunch and all-day lunch and dinner menus. Beginning at 11 a.m., family and friends are invited to celebrate Mom and indulge in Dantanna’s extensive brunch menu including breakfast classics, indulgent waffles, sizzling skillets, and much more. To top off the experience, treat Mom to specialty cocktails like the hearty Bloody Mary, the perfect blend of spicy and savory; or opt for the lighter bubbly mimosa. Preparing every dish from scratch using the highest quality experience, the Buckhead staple features an all-American wine and beer list including many local craft beers on tap. Wine lovers can choose from more than 100 selections, with 50 available by the glass. Welcoming parties large and small, guests can dine in the bar, dining room or on the dog-friendly patio throughout the day. Dantanna’s full all-day menu and wine, cocktail, and beer offerings will also be available. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Bring Mom to Brunch at ENZO Steakhouse & BarWith a newly renovated patio, brand new brunch menu, and must-try seasonal offerings, ENZO Steakhouse & Bar is ready to make every mom feel special this Mother’s Day weekend. On Saturday, May 11th and Sunday, May 12th, head to the Town at Trilith dining spot between 11 a.m. and 3 p.m. for mouthwatering specials, including a decadent lobster Benedict covered in a rich hollandaise sauce, a delightful baked lemon pancake, mouthwatering pasta carbonara, and much more. Guests can toast the special women in their lives with ENZO’s impressive wine, cocktail and beer program. At 5 p.m., diners can end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pasta and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. Reservations recommended. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

Mother’s Day Sweet Treats and Eats at Tio Lucho’s Celebrate Mom at Tio Lucho’s Mother’s Day weekend, with sweet treats and Peruvian-inspired eats on Saturday, May 11 and Sunday, 12, 2024. Chef, Owner and James Beard Award semifinalist Chef Arnaldo Castillo will serve signature favorites, seasonal offerings and Mother’s Day specials along with their brand new dessert menu created in tandem with acclaimed pastry chef Claudia Martinez of Miller Union. Tio Lucho’s is open for lunch and dinner and is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information, call (404) 343-0278 or visit www.tioluchos.com. Stay connected on Facebook at www.facebook.com/tioluchosatl and on Instagram at @tioluchos. 


Mix it Up on Mother’s Day at PuttshackAtlanta Moms are invited to Puttshack Atlanta for an unforgettable Sunday Funday on Mother’s Day, May 12, 2024. The upscale, tech-infused mini-golf destination welcomes families and friends to celebrate and shower mom with love while enjoying a round of putt-putt, creating cherished memories that will last a lifetime. With four tech-driven courses featuring nine high-energy holes, Puttshack’s game-tracking technology keeps score, letting players focus on their swing while enjoying globally-inspired eats, from sharables and flatbreads to salads and handhelds, along with crafted cocktails and zero-proof options. Puttshack Atlanta is open seven days a week and located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, please call 404.738.7888 or visit puttshack.com. Stay connected on Instagram & Twitter @Puttshack. Families can celebrate from 11 a.m. to midnight. For more information or to book a reservation, visit puttshack.com. Puttshack Atlanta is located at 1115 Howell Mill Road, Atlanta, GA 30318. Stay connected on Instagram and Twitter at @puttshack. 

Brassica

“On Saturday, May 11, and Sunday, May 12, guests can raise a toast to the extraordinary women in their lives with a sumptuous three-course, prix-fixe Mother’s Day brunch menu. Appetizer options include a Boursin, Spinach, Carrot, and Zucchini Quiche, Brassica’s Signature Yellow Corn Bisque, Burrata with Caramelized Onions, and more. Guests can then enjoy a variety of savory main course dishes like Crab and Lobster Cake, Roast 6 oz Beef Tenderloin, Fried Chicken Egg Benedict, and Seared Faroe Islands Salmon, to name a few. For a dessert as sweet as the woman they’re celebrating, opt for an XL Chocolate Profiterole, Rhubarb Strawberry Tart, or Hummingbird Cake with Roasted Pineapple. Seatings are available from 11 a.m. to 3 p.m., and the menu costs $95 per person plus tax and gratuity. Guests can make reservations via OpenTable.”


Casa Nuova Italian Restaurant will be open Mother’s Day Sunday, May 12th from 1:00 p.m. – 9:00 p.m. Reservations are recommended on Resy or call 770-475-9100.

Casa Nuova Italian Restaurant will be offering 20% off online gift card purchases on Wednesday, May 8th in celebration of upcoming Mother’s Day. All you need to do is visit Online Ordering by MobileBytes and use code: Mama24 to receive the discount.

Casa Nuova Italian Restaurant is offering take and bakes for at-home gatherings and celebrations with special family and friends

  • Choice of:
  • Lasagna, Chicken Francese, Chicken Piccata, Eggplant Parmigiana PLUS: House Salad and Garlic Bread
  • half tray $75 (feeds 4-6)
  • full tray $150 (feeds 8-12)
  • PICK UP: Friday 5/10 and Saturday 5/11 (before 6:00 pm)
  • Pick up cold and easy baking instructions will be provided to finish at home
  • Call 770-475-9100 to place your orders!
  • Cork & Glass will be hosting Petals & Pour event on Thursday, May 9th at 6:00 p,m.
  • Join in celebrating all the wonderful mothers & treat that superwoman to some flowers with a delightful floral demonstration hosted by The Crafted Company!
  • Tickets are $50 per person & includes the floral demonstration, wine tasting, education, & light bites.

ATLANTA’S ESTEEMED ATLAS RESTAURANT WELCOMES CHEF MICHAEL ELÉGBÈDÉ TO OFFER EXCLUSIVE FOUR-NIGHT CULINARY EXPERIENCE

Posted by Liz and John Attaway, 7/13/23

In the Next Installment of the Four Hands Collaborative Dinner Series,
Atlas Will Host the Nigerian-Born Chef from July 19 – 22
 

 Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. In a continuation of its Four Hands Collaborative Dinner Series, Atlas Underground will host award-winning Chef Michael Elégbèdé for a four-night tasting menu experience from Wednesday, July 19 through Saturday, July 22.
 
“I am honored to have the opportunity to work alongside Chef Elégbèdé,” said Atlas & Garden Room Culinary Director Freddy Money. “I’m looking forward to learning, sharing, and collaborating together as we produce a stunning and tasteful dining experience for our guests.”
 
A Nigerian native and third-generation chef, Michael Elégbèdé has revolutionized traditional Nigerian gastronomy through his philosophy of celebrating his indigenous food, traditions, and ingredients. Chef Michael studied at the Culinary Institute of America, Greystone, and trained at two of the world’s leading restaurants – Eleven Madison Park and Nomad.
 
Since then, Elégbèdé has gone on to found Abòri, an organization aiming to facilitate the continual development of the Nigerian culinary space, and open ÌTÀN T.K, which offers an exciting tasting menu and wine pairings in his hometown of Lagos. ÌTÀN was listed as one of the best places to eat in the world by La Listé in 2022, and in the same year, Chef Michael received a World’s 50 Best Next Award. Chef Elégbèdé’s work in Nigerian gastronomy has also been recognized by the James Beard Foundation, Chefs’ Manifesto, Dangote, CNN, BBC, the World Health Organization, and the United Nations.
 
The Four Hands Dinner with Chef Michael Elégbèdé will take place in Atlas Underground, Atlas’s exclusive summer experience located in the Maisonette Room of the St. Regis Buckhead. At $220/person, guests can expect four nights of culinary artistry, featuring an exquisite tasting menu experience inspired by the traditional ingredients of Nigerian cuisine. Reservations are now open and can be made here with seating options open from 6:30 p.m. – 8:00 p.m. Guests may enter Atlas Underground through the Maisonette front entrance located to the right of the hotel valet as they arrive, or from the hotel lobby, by using the hallway to the right of the Salon.