Tag Archive for: dinner

HARVEST DINNER WITH LE BON NOSH’S CHEF-FOUNDER FOROUGH VAKILI & CHEF PHILIPPE HADDAD

Posted by Liz and John Attaway, 9/2/24

Le Bon Nosh Chef-Founder Forough Vakili is teaming up with Chef Philippe Haddad to host a Harvest Dinner on Thursday, September 19. Beginning at 6:30pm, the intimate dinner will feature a first-time collaboration with five courses celebrating the rich flavors of fall alongside wine pairings. Chef Philippe, whose background includes The Ritz St. Thomas and The Beverly Hills Hotel, will bring his unique flair to complement Chef Forough’s farm-to-table approach. Tickets are available here, and the full menu is below. 


“When we started planning our fall wine dinner at Le Bon Nosh, Chef Philippe approached me with the idea to collaborate,” said Vakili. “It felt serendipitous, as we both bring different techniques to the table. We thought it would be a wonderful opportunity to showcase our skills with the bounty of fall produce and create something truly special for our guests.”


Le Bon Nosh is open for dinner Tuesday through Sunday beginning at 5:30pm. Come evening, the elegant and beautiful restaurant is set to welcome guests to connect over an intimate full-service dinner with starters such as Caviar & Chips, Beausoleil Oysters, Local Mushroom Tartine served on housemade sourdough and organic Beef Tartare. Mains include options like Whole Lobster, Steak au Poivre, Duck Confit, Lamb Meatballs, Spaghetti Pesto and more. To pair, the restaurant offers a wine list featuring over 500 wines sourced exclusively from French producers, and is one of very few U.S. restaurants with an all-French wine program to be a Wine Spectator 2024 Best of Award of Excellence winner. In tandem with the restaurant’s culinary program, the wine program offers diligently sourced wine from unique and small producers, and seeks to demystify French wine by giving guests a first-hand tour of all the varying terroirs the country has to offer.

Harvest Dinner Menu

September 19, 2024

Chefs Forough Vakili & Phillipe Haddad

Light Bites

sourdough, radish and butter

foie gras custard, truffles

crudo of scallops

lobster roll

Legras & Haas ‘Intuition’ Brut (nv)

First Course

chicory salad – reblochon en croute, champagne vinaigrette

Château d’Épiré ‘Cuvée Spéciale’ Savennières 2021

Second Course

creamy polenta with cured egg yolk – wild mushrooms, tomato chutney, truffles, port reduction

Domaine Fournier Grande Cuvée Sancerre 2020

Third Course

seared Mallard duck breast – celery root gratin, duck jus au poivre

Charles Père et Fille ‘La Combotte’ Hautes-Côtes de Beaune 2022

Fourth Course

coffee rubbed venison loin – cippolini onion compote, orange scented butternut squash, parsnip puree, juniper berry venison reduction

Château Maris ‘Natural Selection’ Minervois La Livinière 2020

Fifth Course

Tarte Tatin – creme fraiche

Domaine Migot Méthode Traditionnelle Brut Rosé

ATLANTA FOOD & WINE FESTIVAL DINNER AT ATRIUM WITH TREVOR SHIBUYA AND JARED HUCKS PRESENTED BY VERONI

Posted by Liz and John Attaway, 8/27/24

Friday, September 13 | Atrium | 6:00pm – 9:00pm

Join us for a unique dining experience at Atrium, featuring a special multi-course dinner in partnership with acclaimed Chef Jared Hucks from the Michelin-recommended restaurant, The Alden. This exclusive event will highlight seasonal dishes, expertly paired with crafted cocktails and wines. The evening begins with a cocktail hour at Atrium’s Martini Bar, where local artist Janelle Martinez-Cruz will create live watercolor prints as a special gift for guests. Along with art, guests will be greeted with light bites and drinks, featuring premium Italian charcuterie from Veroni, an esteemed producer of fine cured meats from the renowned Emilia-Romagna region. Following, enjoy a four-course dinner in our whimsically adjusted dining room. $180 per person.

Tickets here.

RIVET HOUSE HOTEL ATHENS, GA

Posted by Liz and John Attaway, 8/12/24

The ravishing. The riveting. Rivet House in Athens, Ga! The most beautiful hotel in Athens is a retreat where industrial meets luxury, soaring ceilings and exposed brick stuns, while soft florals and warm hospitality abound. Located only a few miles from downtown, you’ll settle in for a night that redefines the Athens experience, yet is close enough to enjoy the city’s energy. 
 
The old school denim factory vibes hit you the moment you drive up, but are softened by a luxurious lush outdoor dining space and twinkling tea lights. As you enter the lobby, the rustic, industrial check in desk is a bold centerpiece with elegant warm lighting, exposed beams, concrete patterned flooring yet soft floral arrangements juxtapose the wood and brick. The warm staff greet with a smile and invite you to true southern hospitality. 
 
Just across from the lobby are iron gates that lead into Osteria Olio restaurant, where greenery hangs lushly from the ceiling, the marble sweeping bar stuns and the lounge area is straight out of a James Bond flick. This brand new spot boasts a swanky and new hot restaurant serving up modern Italian fare, brunch, and craft cocktails.
 
And just wait until you get to your room, as you enter there is a distinct smell of lavender that immediately calms. The open concept bedroom, bathroom combo has strong loft vibes with exposed vanity and shower to the bedroom, wood floors, soaring ceilings into exposed wood beams, exposed metal posts and brick. The large shower and vanity are gorgeous, while the large king bed is comfortable and flanked by modern touches. 
 
Only a few minutes from Normaltown restaurants and bars, as well as downtown, you can enjoy nightlife or get away from it all at the hotel. Plus, UGA football fans; they will have a shuttle on game day to downtown!

Osteria Olio Brunch

On our last day, we enjoyed an unbelievable brunch in their beautiful Osteria Olio restaurant. They have delectable traditional dishes, Italian inspired brunch options, perfect pastries, an array of delicious coffee, and stellar brunch cocktails! Like their unforgettable quiche, this flavorful little number is creamy and soft inside, topped with tangy onions and scallions and the best salty flaky pastry crust. Its eye roll good. If sweet is your jam, you have to try the amazing ricotta pancakes. Our waitress, Montana, recommended them and we are thankful! It’s divine! Crunchy caramelized outside hiding double pancakes inside that are fluffy, creamy, sweet, and warm. The maple syrup blueberries balance with some fruitiness and sweet. Their brunch cocktail menu is an Italian dream with their limoncello spritz! Cool and bubbly, sweet, and lemony. Perfect with the quiche! 
 
You really can’t go wrong with anything here, like the pastries basket to start with lemon ricotta cake is lemony and sweet yet fluffy and creamy cake. Pecan Monkey bread is croissant based pull-apart with buttery cinnamon and sugar topped with candied pecans. Peach crostata is crunchy and sweet pastry stuffed with fresh caramelized peaches. Croissant (pain au chocolate) is crunchy and flaky, chocolate stuffed inside and on top. As far as salads, the Peach & Melon salad is refreshing, cool watermelon and honey dew, crunchy peach, topped with a crunchy spicy topping and delicate salty and meaty prosciutto. Plus, we really loved the Potato Hash. It is perfectly cooked egg, savory and seasoned, the salsa verde and Calabrian chili oil give it earthy, brightness, and spice. Then, the tangy onions pair well with the potatoes! 

Osteria Olio Dinner

Osteria Olio is the best new restaurant in Athens, GA! This swanky new spot is a masterpiece of impeccable ambiance, inventive modern Italian fare, perfect pastas and pizzas, sensational steak, divine desserts, and sensational cocktails all wrapped into one of the best culinary experiences this year! Starting with the Bistecca Alla Griglia (Ribeye, it is cooked to perfection, tender, with a sensational seasoning. Don’t even need the accoutrements but the chimichurri (broccoli based) is bright and herbaceous and the tart and rich steak sauce is almost like a Demi glaze yet sweeter and tarter. And ending with the Olive Oil Cake, a light lemony sweet cake with creamy vanilla creama and peach puree. They top it off basil compressed peaches and paired with a crunchy, brittle-like cookie. 

For our appetizers, we enjoyed the sensational Polpette (meatballs). Light half pork and beef rolled up with creamy cheese and tangy, earthy tomatoes. As well as the beef Carpaccio, a meaty and tender topped with salty funky blue cheese dollops, earthy arugula, pickled tart fennel with a side of grilled sourdough made in house! And you can’t go wrong with the House made focaccia, a crispy and airy and paired with the creamy ricotta and delicious honey mixture! Washed them all down with the best of their cocktails, Special Landmark. It is a refreshing vodka cocktail with sweet italicus, tart lemon, herbaceous thyme, and bubbly prosecco.

Along with the delicious steak, I enjoyed the epic Malfalde Cacio E Pepe pasta! Al dente specialty pasta made in-house only a few places and this is one of them, plus it looks almost like octopus. The pasta is hefty and hearty then topped with very creamy sauce and topped with sharp cheese and a ton of black pepper. Then, John opted for the Cane americano pizza, a spicy meaty pepperoni and sweet honey! John really enjoyed it. We got two side dishes as well, including the flavorful, charred and tender, herby and tangy Roasted Eggplant. Plus, the waiter recommended the amazing Crispy potatoes. They’re crunchy outside and hearty and tender inside with the flavorful, creamy, bright sauce. Paired the pasta and sides with the Between the Hedges creamy and sweet, balanced, bourbon cocktail. 



THE MILL KITCHEN AND BAR: ROSWELL TOWN SQUARE DINNER SERIES

Posted by Liz and John Attaway, 5/10/24

May 19th, 2024

Location: Roswell Town Square

The Mill Kitchen & Bar brings a new dinner series to the City of Roswell starting on Sunday, May 19, 2024. Chef Derek Dollar and The Mill Kitchen & Bar will take over the beautiful Roswell Town Square for a sumptuous dinner series for three dates this year. Prepare to indulge in a delectable four coursed family-style feast with wine pairings thatwere crafted with passion and precision. Immerse yourself in the charming ambiance of the Roswell Town Square while dining al fresco amongst your community neighbors all while supporting a great cause. This dinner series benefits Friends of Roswell and is in partnership with The City of Roswell.


Secure your reservation today for this exclusive event priced at $140 per person, and prepare for an unforgettable evening of exceptional food, delightful company, and cherished memories. Mark your calendars and join us for a gastronomic journey like no other! Tickets are required to attend and can be purchased at TheMillKitchenandBar.com. Community is unity. Let’s break bread together.

MOTHER’S DAY 2024

Posted by Liz and John Attaway, 4/19/24

Everything Mother’s Day in Atlanta

Across the city, our renowned local restaurants are rolling out the red carpet with exclusive dining specials designed just for Mother’s Day on Sunday, May 12.

From bountiful buffets and family-style meals to unique brunch offerings, there’s a perfect spot for every taste and budget. Note that prices listed below do not include tax and gratuity unless otherwise specified, and reservations are encouraged.

  • Aria’s Special Mother’s Day and Graduation Schedule
  • For those looking to celebrate in style, Aria, normally closed on Sunday and Monday, is opening especially for Mother’s Day on Sunday, May 12, from 4:30-8 p.m. and will continue the celebration into May 13 with a special opening at 5:30 p.m. for those honoring Emory University graduates. Please note that Aria will be closed on May 14 and 15, resuming regular business hours on May 16. This special schedule allows families celebrating Mother’s Day and graduation to enjoy Aria’s acclaimed offerings.
  • HOBNOB Neighborhood Tavern: A Brunch to Remember
  • All HOBNOB Neighborhood Tavern locations invite guests to start Mother’s Day with a cheerful brunch. Opening at 10:30 a.m. on Sundays, each tavern will feature mimosa specials to toast to motherhood, accompanied by a selection of brunch favorites, including shrimp and grits, Nutella French toast, and steak and eggs served with breakfast potato hash. This is an ideal setting for those looking to begin their celebrations early in the day with a relaxed yet festive atmosphere.
  • Marlow’s Tavern Rolls Out Mother’s Day Specials
  • Marlow’s Tavern is the perfect destination for those seeking a variety of Mother’s Day specials. Each location will feature a unique take on classic American tavern fare with an upscale twist. Guests are encouraged to visit marlowstavern.com for specific details on the specials available near them, ensuring a personalized and satisfying dining experience for both lunch and dinner.
  • Ray’s Restaurants Offer Decadent Dining Options
  • Ray’s on the River invites guests to indulge in a lavish buffet priced at $85 per person. Highlights include Ray’s classic mini crab cakes, Big Green Egg brisket and potato hash, holiday Nueske’s ham, Faroe Island salmon, apple cider-glazed Brussels sprouts and cauliflower, and Key lime pie mousse.
  • Similarly, Ray’s at Killer Creek will host a buffet for $75 per person. Among the offerings are house-smoked salmon, slow-roasted prime rib, popcorn shrimp and grits, garlic rosemary whipped potatoes, and Oreo bread pudding.
  • For those preferring a more intimate setting, Ray’s in the City will be offering a family-style meal for $80 per person with dishes such as warm Maryland crab dip, herb-crusted New York strip, signature crab cakes, Southern-style baked mac and cheese and strawberry shortcake.
  • All Ray’s locations will be open from 11 a.m.-7 p.m. on Mother’s Day.
  • Your 3rd Spot: A Celebration of Atlanta’s “Top Spot for Family Fun”
  • Your 3rd Spot is pulling out all the stops to ensure mothers and their families experience an unforgettable day of joy, games, and culinary delights from 12 p.m. to 10 p.m. (21+ only after 8 p.m.). Highlights include unlimited access to activities for up to three hours, where families can dive into everything from nostalgic arcade games to cutting-edge interactive experiences. In a toast to the incredible moms, a “Mom”osa Bar will feature an exquisite selection of sparkling wines paired with a spectrum of fresh juices, allowing guests to craft the perfect celebratory drink. The culinary journey continues with a special brunch menu and a chef’s seven-course tasting menu for those looking to indulge. There will also be a card-making station for kids to create heartfelt mementos for their mom and a family photo booth. Admission is $25 per person, which includes an Experiences Pass to unlock the three hours of gaming. Entrance is complimentary for pint-sized patrons (under 3) and esteemed elders (over 65).

Sun., May 12, 11am-3pm (brunch) & 3:30-8pm (dinner) – Mother’s Day Brunch Buffet & Dinner Buffet at Serena Pastificio

Celebrate Mom at Serena Pastificio with a special Mother’s Day brunch buffet! From 11am to 3pm, enjoy the best of Italy with a line-up of coastal seafood, housemade pastas, assorted antipasto and more, alongside a Mimosa Special ($40) that includes one bottle of prosecco plus orange, blood orange and grapefruit juices. $60 per adult and $25 per child (under 12) – reservations can be made via OpenTable here. 

Menu standouts include:

  • Chef’s selection of sweet & savory pastries
  • Fondutelli al Tartufo | fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • Biscotti e Sugo | black pepper biscuits & Italian sausage gravy
  • Pollo Cacciatore | chicken breast, cacciatore ragù & basil
  • Frittata | asparagus, peas, truffle cream
  • Benedette al Salmone | poached egg, grilled salmon, artichoke spread, cucumber & lemon-basil hollandaise served on an English muffin
  • Costolette di Manzo | prime rib, fennel jus & mustard crema
  • Tiramisu | mascarpone, lady finger, brandy, marsala & cocoa powder

The restaurant will also offer a special Dinner Buffet from 3:30-8pm. $60 per adult and $25 per child (under 12) – reservations can be made via OpenTable here. 

Menu highlights include:

  • Rigatoni Bolognese | beef, pork and pancetta Bolognese sauce & parmesan
  • Fondutelli al Tartufo | Fontina and Taleggio filling, braised leek, black truffle cream & parmesan
  • Insalata Italiana | lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, ricotta salata & sherry vinaigrette
  • Costolette di Manzo | prime rib, fennel jus & mustard crema
  • Morso di Torta al Cioccolato | chocolate cake, chocolate mousse & whipped cream

Sun., May 12, 11am-2pm – Live! at The Battery’s Mother’s Day Divas Drag BrunchGuests can treat their moms this Mother’s Day with a mouth-watering brunch and performance from Atlanta’s queens of drag. Enjoy the show along with specialty cocktails and the option to add on a brunch buffet. This is a 21+ event, and tickets are available here. Doors open at 11am.

Sun., May 12, Beginning at 9am – Mother’s Day Brunch at Le Bon NoshBeginning at 9am, guests at Le Bon Nosh can order from Chef-Founder Forough Vakili’s brunch menu and enjoy the likes of Smoked Salmon – tzatziki, soft-boiled eggs, pickled red onion, herb salad & housemade seed bread, Savory Power Bowl – bone broth, oats, sautéed greens, bacon, avocado, soft-boiled egg, radish & fermented peppers, Shakshouka – oven-baked tomatoes, farm fresh eggs, feta, cilantro & baguette, and more. Reservations are available here.

Now Available for Pre-order – Mother’s Day Gift Bags

Le Bon Nosh is now accepting pre-orders for “Breakfast in Bed” gift bags to celebrate Mother’s Day on Sunday, May 12. Each Le Bon Nosh-branded jute tote will include all of Chef-Founder Forough Vakili’s curated favorites: freshly baked layered biscuits (8), a 5-oz jar of whipped European butter, a 12-oz jar of strawberry jam, a dozen Lemon Shortbread cookies, Biscotti (6), housemade Granola, local coffee & tea by Methodical Coffee roasters & a bottle of champagne. Orders can be placed here now through Friday, May 10, and pick-up can be scheduled after noon on Saturday, May 11 or Sunday, May 12.

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Sun., May 12, beginning at 11am – Mother’s Day Brunch Party at Atrium

The Ponce City Market restaurant is throwing a brunch party to celebrate Mother’s Day! From 11am-4pm, guests can enjoy brunch, a complimentary flower and glass of punch for moms, music from a DJ, pink Polaroid photo takeaways and more. A fun wacky waffle special will be available for kids, and reservations (here) are highly suggested.

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Sun., May 12, 11am-3pm – Mother’s Day Brunch at Carmel

Carmel is treating moms to a coastal getaway this Mother’s Day complete with brunch and a complimentary glass of bubbly. Highlights include Lobster Scramble with garlic aioli & sourdough, Shrimp & Grits with soft egg, tomato, green onion & sourdough, and Mushroom Toast with sourdough, ricotta, braised mushrooms & greens. Reservations are available here.

Sun., May 12, 11am-3pm – Mother’s Day Brunch at The AmericanoGuests are invited to The Americano to indulge in a prix-fixe menu crafted by celebrity chef Scott Conant, accompanied by live jazz. Savor tableside service for the first course, followed by stations offering made-to-order omelets, carved roasted New York steak, pasta with three house made signature sauces, a variety of sides and delectable desserts. Moms will receive pink roses upon arrival, there will be a pressed flower station where kids can make a gift, and guests will leave brunch with a special Chocolate Truffle Box. Every reservation includes entry into a raffle for a Two Night Spa Retreat Staycation at InterContinental Buckhead Atlanta. Tickets are available here for $115 per adult, $60 for ages 12 and under and complimentary for children 3 and under.

Sun., May 12, 11:30am – Mother’s Day Brunch at Le Bilboquet

This Mother’s Day, treat maman to a Parisian brunch experience at Le Bilboquet at Buckhead Village. Executive chef Cyrille Holota has crafted a three-course prix fixe menu. Highlights include:

  • La Soupe D’Asperge Verte – a green asparagus soup complete with smoked salmon, lemon zest & chives
  • Terrine de Foie Gras – homemade foie gras terrine, toasted brioche and mango chutney; and more. 
  • Le Poulet Cajun – signature Cajun chicken served with beurre blanc sauce, French fries and mixed greens
  • Les Moules Marinière – PEI mussel marinière served with French fries
  • Les Oeufs Bénédict – eggs benedict topped with hollandaise sauce, served alongside mixed greens & French fries. 
  • Le Pain Perdu – French toast served with maple syrup, strawberries & vanilla ice cream.

Reservations are available here for $95 per person. 

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Sun., May 12, 11am – Mothers Day Jazz Brunch Featuring The PR Experience at City Winery

Guests are invited to enjoy City Winery’s brunch buffet alongside a performance by The PR Experience, a jazz duo comprised of Trumpeter Nelson Render and Trombonist Marvin Pryor. Based out of Atlanta, these two musicians represent over 50 years of performance experience including tours, performances and recordings with groups such as The OHIO Players, Cameo, Ray Charles, Mike Phillips, Christopher Williams, Claudia Hayden, ConFunkShun, Alex Bugnon, Najee, Eric Roberson, Mike Phillips, Chi-Lites, The Dells, Third World and many others. These vast experiences in music and performance inspired them to create their own band, uniquely featuring a horn front ensemble with a blended style of jazz, funk and neo-soul. Tickets are available here for $25-35.

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Capolinea is a fine-dining, signature restaurant that serves traditional Italian cuisine and handmade pastas, prime-cut steaks, and offers tableside martini service. Capolinea’s Mother’s Day special will feature a 3-course brunch menu at $75 per person, with an option for sparkling wine pairings at $30 per person, served with each course.

Sun., May 12 – Mother’s Day Dinner at Lazy BettyLazy Betty invites guests to celebrate Mother’s Day with their celebrated tasting menu. Each course can be presented with a wine pairing or zero-proof cocktail pairing for a truly guided experience, or guests can order from the restaurant’s beverage book including inventive cocktails, beer, wines by the glass and bottle, wine & spirits flights, dessert wines, zero-proof options and more. And as a special gift, mothers will receive a box of chocolates to take home. Reservations are now available here.

Make Mother’s Day Sweeter With Sugar Shane’s Get ready to wow Mom with the sweetest Mother’s Day treats, courtesy of Sugar Shane’s Gourmet Bakery. The award-winning dessert brand that took the nation by storm with its ginormous and irresistibly decadent cookies, is serving not-to-miss specials just for moms at its four Atlanta locations Tuesday, May 7th through Sunday, May 12th, 2024. Show her just how sweet she is with a Strawberry Donut Cookie, a strawberry-packed cookie with white chocolate chips and a dreamy strawberry donut glaze; Momma’s Brookie, chocolate chip cookies stacked with layers with double fudge brownie topped with a cool pink buttercream swirl; the Buckeye Brownie, a double chocolate brownie with peanut butter buttercream and chocolate ganache topping; and Carrot Cake Bars, a heavenly, mouthwatering mix of sweet and spice. Not an Atlantan? Not to worry. Sugar Shane’s offers nationwide shipping at sugarshanes.com. Visit Sugar Shane’s Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesatl.

Vesper Celebrates Moms With Free Bubbly on Mother’s Day Let’s hear it for the moms! On Mother’s Day, Sunday, May 12, 2024, Vesper is celebrating all the moms out there with a complimentary glass of bubbly with purchase of food or drinks. Whether soaking up the afternoon sun at a sidewalk bistro table or sharing memories inside the ultra-cozy and chic cocktail bar, Vesper aims to please with elevated cocktails, from signature standouts and playful twists on classics to zero-proof offerings. Taking noshing to a new level, their delicious menu of American tapas and bar bites is ideal for exploring and has something for all tastes, making it an ideal spot to raise a glass to Mom. Located in charming Glenwood Park on the BeltLine, curated playlists and a welcoming staff, make it a local favorite for a reason. Vesper is open seven days a week beginning at 5 p.m. at 924 Garrett St. Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.936.6902. Stay connected on Facebook and Instagram at @vesperatl. 

Mother’s Day Lunch & Dinner at Amore e Amore Shower mom with love amidst the enchanting garden room of Amore e Amore, adorned with blooming flowers, winding vines, colorful lanterns, and fluttering butterflies. Spring is here, and Amore e Amore welcomes all to indulge in their latest pop-up sensation: Butterflies & Botanicals. Opening early at noon, the charming Italian eatery will offer special prix-fixe menus for Mother’s Day lunch and dinner, featuring delectable dishes such as Wild Filet of Sole Piccata with Polenta, Gnocchi Vodka, Chicken Piccata with White Wine, Lemon & Capers, and more. For the little ones, Amore e Amore offers a children’s menu with house-made pizza bites, meatballs, and kid-sized portions of favorites like cheese ravioli, fettuccine alfredo, and spaghetti and meatballs, all priced at $20. The Mother’s Day prix-fixe menus at Amore e Amore are priced at $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. Reservations for Mother’s Day require a $25 deposit per person, with the last seating for the evening at 6:45 p.m. For more details or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307, Amore e Amore invites guests to stay connected on Facebook and Instagram at @eatamoreatl.

Spoil Mom in Style at Steak Market on Mother’s Day Treat Mom to a day or night out on the town with Steak Market, renowned for its vibrant atmosphere and exceptional, show-stopping signature and seasonal offerings. Midtown’s most alluring steakhouse is pulling out all the stops for Mother’s Day on Sunday, May 12, 2024, opening its doors early from 12 p.m. until 10:30 p.m. exclusively for the occasion. Guests are invited to savor brand-new spring specials, including the refreshing Watermelon Salad, Wagyu Bao Buns, Shrimp Casserole, and more. Moms can also delight in Steak Market’s curated selection of champagnes, wines, and signature cocktails. Just in time for spring, enjoy specialty drinks like the Pollen Punch and Minding My Bee’s Knees, alongside nitro martinis such as Berry Fantasy and the beloved Lychee & Rose Martini, adding an extra layer of excitement to the experience. Naturally, Steak Market’s regular menu will feature its impressive selection of steak and fresh seafood dishes, including signature favorites like crab cakes, Lobster Mac & Cheese, seafood tower, and an array of cooked-to-perfection filets, mouthwatering sirloins, and delectable sides. Steak Market is located in Midtown at 793 Juniper Street Northeast, Atlanta, GA 30308, and features a hidden speakeasy underneath the main dining room. For more information or to make a reservation visit www.steakmarket.com or call 470-355-6540. Stay connected on Facebook at www.facebook.com/SteakMarketATL and on Instagram @steakmarketatl.  

Mother’s Day Bubble, Bites & Flights Brunch at Flight Club Let it fly this Mother’s Day weekend at Flight Club with bottomless bubbles, bites and flights. On Saturday, May 11 and Sunday, May 12, 2034, between 11 a.m. and 3 p.m., the go-to Social Darts® hub will be serving its brand new brunch menu featuring bottomless mimosa towers and flatbreads along with a side of tech-infused gameplay. With a variety of experience options, guests are welcome to make a 90-minute reservation and choose from packages featuring bottomless or a la carte food and beverage offerings. While reservations are not required, they are highly encouraged. Guests do not have to book gameplay to dine. Flight Club Atlanta is located in Star Metals at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318  For more information or to make a reservation, visit  https://flightclubdartsusa.com/atlanta/atlanta. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts. 

Spoil Mom With Brunch at Bully BoyBully Boy is opening early at 11 a.m. and serving a special brunch perfect for moms with a love for seafood this Mother’s Day, May 12, 2024. Located just off the BeltLine next to its sister restaurant, TWO urban licks, this local gem boasts a kaiseki-style menu featuring local coastal seafood and fresh produce that is ideal for sharing. With an easy-going, garden-like atmosphere, guests are invited to explore artfully presented starters and sushi, delicious entrees, vegan options and more. Bully Boy’s full list of wine, sake, beer, and seasonal and signature cocktails will be available. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information or to make a reservation for Mother’s Day brunch between 11 a.m. and 2:30 p.m. or dinner beginning at 4 p.m., visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

Treat Mom to TWO urban licks’ Brunch and Dinner Whether brunch or dinner is her style, TWO urban licks has moms covered this Mother’s Day, May 12, 2024. Known for its wood-fired cuisine, live rotating rotisserie, and 26-foot wine on-tap barrel wall, the landmark BeltLine hot spot will give Mom something to smile about. Whether it’s inside the expansive dining room or outside on the spacious, dog-friendly patio, from 11 a.m. to 3 p.m., guests are invited to listen to live music while enjoying a mix of brunch specials and go-to favorites including their Fried Chicken Biscuit, Chicken Chilaquiles, of course, the coveted Salmon Chips. For those wishing to celebrate Mother’s Day later in the evening, from 3 p.m. to 9 p.m., Executive Chef Chad Clevenger will be serving his new spring menu filled with seasonal and signature dinner offerings. As always, TWO’s expert team can guide wine, beer and cocktail enthusiasts through their celebrated wine and spirit menu. For more information or to make reservations, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks. 

Brunch the Day Away at Boone’s on Mother’s DayFore-get the stress of planning and treat mom to a relaxing day at Boone’s. On Sunday, May 12, 2024, guests are invited to enjoy elevated new American cuisine while overlooking the stunning Bobby Jones Golf Course in Buckhead. Treat the lady of the hour to a selection of brunch and lunch favorites including Gulf Shrimp & Grits, Fried Green Tomato Eggs Benedict and Boone’s Monte Cristo. For diners wishing to celebrate later, divulge in the neighborhood spot’s new seasonal dinner menu featuring fresh Seafood Capellini, Sunburst Farms Rainbow Trout, Chili Dusted Pork Tenderloin and more. Visitors are sure to show mothers that they are a true hole-in-one whether dining inside or alfresco on the expansive outdoor patio. Reservations are encouraged. Boone’s is open to the public and can be located at Bobby Jones Golf Course at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, please call 770.835.4267 or visit boonesatl.com. Stay connected on Instagram & Facebook @boonesatl 

Toast to Mom at Dantanna’s This Mother’s Day Give Mom the gift of a delectable brunch this Mother’s Day, Sunday, May 12th, 2024, with Dantanna’s expansive Bottomless Brunch and all-day lunch and dinner menus. Beginning at 11 a.m., family and friends are invited to celebrate Mom and indulge in Dantanna’s extensive brunch menu including breakfast classics, indulgent waffles, sizzling skillets, and much more. To top off the experience, treat Mom to specialty cocktails like the hearty Bloody Mary, the perfect blend of spicy and savory; or opt for the lighter bubbly mimosa. Preparing every dish from scratch using the highest quality experience, the Buckhead staple features an all-American wine and beer list including many local craft beers on tap. Wine lovers can choose from more than 100 selections, with 50 available by the glass. Welcoming parties large and small, guests can dine in the bar, dining room or on the dog-friendly patio throughout the day. Dantanna’s full all-day menu and wine, cocktail, and beer offerings will also be available. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Bring Mom to Brunch at ENZO Steakhouse & BarWith a newly renovated patio, brand new brunch menu, and must-try seasonal offerings, ENZO Steakhouse & Bar is ready to make every mom feel special this Mother’s Day weekend. On Saturday, May 11th and Sunday, May 12th, head to the Town at Trilith dining spot between 11 a.m. and 3 p.m. for mouthwatering specials, including a decadent lobster Benedict covered in a rich hollandaise sauce, a delightful baked lemon pancake, mouthwatering pasta carbonara, and much more. Guests can toast the special women in their lives with ENZO’s impressive wine, cocktail and beer program. At 5 p.m., diners can end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pasta and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. Reservations recommended. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

Mother’s Day Sweet Treats and Eats at Tio Lucho’s Celebrate Mom at Tio Lucho’s Mother’s Day weekend, with sweet treats and Peruvian-inspired eats on Saturday, May 11 and Sunday, 12, 2024. Chef, Owner and James Beard Award semifinalist Chef Arnaldo Castillo will serve signature favorites, seasonal offerings and Mother’s Day specials along with their brand new dessert menu created in tandem with acclaimed pastry chef Claudia Martinez of Miller Union. Tio Lucho’s is open for lunch and dinner and is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information, call (404) 343-0278 or visit www.tioluchos.com. Stay connected on Facebook at www.facebook.com/tioluchosatl and on Instagram at @tioluchos. 


Mix it Up on Mother’s Day at PuttshackAtlanta Moms are invited to Puttshack Atlanta for an unforgettable Sunday Funday on Mother’s Day, May 12, 2024. The upscale, tech-infused mini-golf destination welcomes families and friends to celebrate and shower mom with love while enjoying a round of putt-putt, creating cherished memories that will last a lifetime. With four tech-driven courses featuring nine high-energy holes, Puttshack’s game-tracking technology keeps score, letting players focus on their swing while enjoying globally-inspired eats, from sharables and flatbreads to salads and handhelds, along with crafted cocktails and zero-proof options. Puttshack Atlanta is open seven days a week and located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, please call 404.738.7888 or visit puttshack.com. Stay connected on Instagram & Twitter @Puttshack. Families can celebrate from 11 a.m. to midnight. For more information or to book a reservation, visit puttshack.com. Puttshack Atlanta is located at 1115 Howell Mill Road, Atlanta, GA 30318. Stay connected on Instagram and Twitter at @puttshack. 

Brassica

“On Saturday, May 11, and Sunday, May 12, guests can raise a toast to the extraordinary women in their lives with a sumptuous three-course, prix-fixe Mother’s Day brunch menu. Appetizer options include a Boursin, Spinach, Carrot, and Zucchini Quiche, Brassica’s Signature Yellow Corn Bisque, Burrata with Caramelized Onions, and more. Guests can then enjoy a variety of savory main course dishes like Crab and Lobster Cake, Roast 6 oz Beef Tenderloin, Fried Chicken Egg Benedict, and Seared Faroe Islands Salmon, to name a few. For a dessert as sweet as the woman they’re celebrating, opt for an XL Chocolate Profiterole, Rhubarb Strawberry Tart, or Hummingbird Cake with Roasted Pineapple. Seatings are available from 11 a.m. to 3 p.m., and the menu costs $95 per person plus tax and gratuity. Guests can make reservations via OpenTable.”


Casa Nuova Italian Restaurant will be open Mother’s Day Sunday, May 12th from 1:00 p.m. – 9:00 p.m. Reservations are recommended on Resy or call 770-475-9100.

Casa Nuova Italian Restaurant will be offering 20% off online gift card purchases on Wednesday, May 8th in celebration of upcoming Mother’s Day. All you need to do is visit Online Ordering by MobileBytes and use code: Mama24 to receive the discount.

Casa Nuova Italian Restaurant is offering take and bakes for at-home gatherings and celebrations with special family and friends

  • Choice of:
  • Lasagna, Chicken Francese, Chicken Piccata, Eggplant Parmigiana PLUS: House Salad and Garlic Bread
  • half tray $75 (feeds 4-6)
  • full tray $150 (feeds 8-12)
  • PICK UP: Friday 5/10 and Saturday 5/11 (before 6:00 pm)
  • Pick up cold and easy baking instructions will be provided to finish at home
  • Call 770-475-9100 to place your orders!
  • Cork & Glass will be hosting Petals & Pour event on Thursday, May 9th at 6:00 p,m.
  • Join in celebrating all the wonderful mothers & treat that superwoman to some flowers with a delightful floral demonstration hosted by The Crafted Company!
  • Tickets are $50 per person & includes the floral demonstration, wine tasting, education, & light bites.

ATLANTA’S ESTEEMED ATLAS RESTAURANT WELCOMES CHEF MICHAEL ELÉGBÈDÉ TO OFFER EXCLUSIVE FOUR-NIGHT CULINARY EXPERIENCE

Posted by Liz and John Attaway, 7/13/23

In the Next Installment of the Four Hands Collaborative Dinner Series,
Atlas Will Host the Nigerian-Born Chef from July 19 – 22
 

 Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. In a continuation of its Four Hands Collaborative Dinner Series, Atlas Underground will host award-winning Chef Michael Elégbèdé for a four-night tasting menu experience from Wednesday, July 19 through Saturday, July 22.
 
“I am honored to have the opportunity to work alongside Chef Elégbèdé,” said Atlas & Garden Room Culinary Director Freddy Money. “I’m looking forward to learning, sharing, and collaborating together as we produce a stunning and tasteful dining experience for our guests.”
 
A Nigerian native and third-generation chef, Michael Elégbèdé has revolutionized traditional Nigerian gastronomy through his philosophy of celebrating his indigenous food, traditions, and ingredients. Chef Michael studied at the Culinary Institute of America, Greystone, and trained at two of the world’s leading restaurants – Eleven Madison Park and Nomad.
 
Since then, Elégbèdé has gone on to found Abòri, an organization aiming to facilitate the continual development of the Nigerian culinary space, and open ÌTÀN T.K, which offers an exciting tasting menu and wine pairings in his hometown of Lagos. ÌTÀN was listed as one of the best places to eat in the world by La Listé in 2022, and in the same year, Chef Michael received a World’s 50 Best Next Award. Chef Elégbèdé’s work in Nigerian gastronomy has also been recognized by the James Beard Foundation, Chefs’ Manifesto, Dangote, CNN, BBC, the World Health Organization, and the United Nations.
 
The Four Hands Dinner with Chef Michael Elégbèdé will take place in Atlas Underground, Atlas’s exclusive summer experience located in the Maisonette Room of the St. Regis Buckhead. At $220/person, guests can expect four nights of culinary artistry, featuring an exquisite tasting menu experience inspired by the traditional ingredients of Nigerian cuisine. Reservations are now open and can be made here with seating options open from 6:30 p.m. – 8:00 p.m. Guests may enter Atlas Underground through the Maisonette front entrance located to the right of the hotel valet as they arrive, or from the hotel lobby, by using the hallway to the right of the Salon.

ATLANTA’S CHEF INDIA TO HOST MULTI-COURSE POP-UP DINNER AT TWISTED SOUL COOKHOUSE

Posted by Liz and John Attaway, 5/21/21

– Local diners to enjoy pre-fix menu with Southern and Caribbean-themed dishes — 

 

On Tuesday, May 25, Atlantans can savor a carefully curated pre-fix menu inspired by southern cuisine and classics from Trinidad and Tobago. 

“The Mangrove Experience” will take place at Twisted Soul Cookhouse & Pours in West Midtown (1133 Huff Road). 

One of the city’s most notable chefs, Chef India, has grown a loyal following who regularly attend her pop-ups at popular establishments like Clermont Hotel as well as events for brands like Martell Cognac and Patron. 

 

The six-course, pop-up dinner will include:  

 

Bread & Sauces for the table

  • Pholourie Fritters, Cornbread, Pan-Fried Johnny Cakes

  • Honey Hot Sauce, Hot Pepper Sauce, Tamarind Sauce, Cucumber Chive Chutney

 

Pre-Fixe Dinner Menu

  1. Fried and Caramelized Trini-Chinese Style Chicken

  2. Smoked White Georgia Shrimp with Snow Crab, Cheesy Gouda Rice Grits, Confit Tomato Butter

  3. Guajillo Tamarind BBQ Beef Short Rib, Baked Mac N Cheese

  4. Snapper & Green Banana Run Down with Peppers, Dumplings, Curry Coconut Broth

  5. Spiced Rum Cake, Whipped Rum Cream, Torched Drunken Georgia Peaches

All dinner reservations require a $20 reservation deposit and will be $80 per person. Pescatarian and vegetarian dietary restrictions will be considered after the reservation deposit booking. Additionally, the pre-fix menu includes non-alcoholic beverages with cocktail pairing upgrades. 

This summer, Chef India will debut the first product from her Sauce Queen line, a Honey Hot Sauce. Guests at the event can revel in the sweet and spicy taste of Chef India’s debut sauce before it becomes available for purchase. 

For more information and reservations, visit https://saucequeen.com/themangroveexp/.

The Southern Gentleman

Posted by Liz and John Attaway, 1/7/21

Holding every door for you. Greet you with a genuine smile. Dressed to impress. Asking politely to hold your hand. With all that southern authenticity and charm, you’ll get this vibe from The Southern Gentleman in Buckhead!  From southern-inspired fancy fried chicken, divine duck, spicy shishito peppers, some fantastic signature cocktails, creamy potato gnocchi and a fun dessert, expect to be charmed by this one. Let’s not waste another minute. Who’s hungry?

Starting with the sips, we sampled the Nick’s Garden and The Upside Down. The favorite of the two was the Nick’s Garden because it was a vegetable forward cocktail with a ton of tasty flavor. With the earthiness of beets combining with the lemon, earthy gin, blackberry for tartness and honey for sweetness, this cocktail created a balanced sip from start to finish. Plus, it’s gorgeous! The Upside Down pays homage to the classic pina colada or pineapple upside down cake, take your pick. With pineapple the star of this cocktail, it combines lemon rhubarb bitters for some earthiness and tart that pairs well with the rum and pineapple. This one drinks like a tiki pineapple drink with a nice froth that is reminiscent of the beach.

To begin our meal, we tried three small plates that included the Homemade Buttermilk Rolls, Potato Gnocchi, and Blistered Shishito Peppers. Something you must get for your table are the Homemade Buttermilk Rolls because they’re not just any ordinary roll! They add bacon fat to them on top of the tender and buttery rolls, so that the bacon flavor lingers on the back of the bite. They’re something that you have to try, buttery, warm, meaty. Then, the potato gnocchi, tastes spot on to a loaded baked potato! With creamy, sharp sauce that is so rich and deep it engulfs the tender potato pillows. It ends up being sharp, creamy, yet soft and fluffy. All-around yum. Our favorite bite had to be the Blistered Shishito Peppers. We’ve never been a big fan of these peppers because they’re either bland or just not cooked right, but this dish changed our minds. Actually, our minds were blown how much this dish brought a hint of spice, the savory of the Bahn Mi vinaigrette broth, and the meatiness of the ham. We couldn’t stop eating because it started with a pop of the pepper skin, a slight earthiness, followed by spiciness, then cooled and brightened by the flavorful broth and ham. Must try.

Of the main dishes, the Honey-Glazed Duck and Buttermilk Fried Chicken stood out as the most interesting. Duck is an acquired taste for some but it’s divine for others, and we love our duck. The Honey-Glazed Duck didn’t disappoint with tender and slightly sweet duck perfectly paired with lemony forward sauce that brightened the savory of the jus. On the side, the creamed turnips were creamy, earthy and they hide the best surprise, the most amazing duck sausage we’ve ever put in our mouths! It was salty, hearty, and whatever you do we recommend you mix it with the creamed turnips and sauce. Divine duck IS RIGHT. As for the Buttermilk Fried Chicken, this beauty was pretty to behold, but also was fantastic to eat. The crunchy shell is glazed with a hot honey, all while masking a tender piece of white meat inside. Crunchy, spicy, sweet, and tender. Then, creamy, and mellow leaks accompany the heartiness and spice of the meat. Complex and good.

Staying for dessert, we decided that Pumpkin Spiced Donuts sounded like the perfect way to end our meal. They house make these donuts, fry them up, and top them with tons of cinnamon. On the side, coffee ice cream goes well with the crunch and cinnamon flavor of the donuts and is reminiscent of coffee and donuts in the morning. What a great way to end this meal. I do declare if this wasn’t a fantastic, well-round food adventure.

Joy Cafe Atlanta

Posted by Liz and John Attaway, 12/20/20

We heard a rumor that Joy Café in Midtown serves up the best brunch in the city, but what we know for absolute certainty is that they have a delectable dinner menu and specialty cocktails! The second you walk in; you’re greeted with a larger-than-life Christmas tree in the center of the dinning room. With babbles and ornaments, tons of colorful lights, packages, and a train running around the bottom, what stands out is the word Joy. Not only is Joy Café have it in it’s name, it’s a testament to the love and you know we’re going to say it, joy, that goes into every dish and cocktail that they make. Like the tree, larger-than-life flavors and textures are in every bite, like the best southern fried chicken we’ve found in Atlanta, the healthy salmon, savory pork belly ribs, “southerned-up” ahi tuna ceviche, amazing cocktails, and unforgettable homemade hot sauce. Who’s ready to eat?

During the holidays, Joy Café turns their bar into a holiday pop-up with fresh, unique cocktails that meld simple, yet diverse flavors. The three from the holiday cocktail menu included Cuddly as a Cactus, Stocking Stuffer, and The Milk and Cookies Santa Really Wants. Our favorite of the three was the Grinch-inspired Cuddly as a Cactus (charming as an eel, Mr. Grinch). You ending up singing that last bit, didn’t you? From the black coupe to the green hue, it packs a ton of flavors like chartreuse, citrus, but very little smoke of the mezcal. It comes off very balanced between the bold chartreuse flavors and the citrus.  On the opposite end of the spectrum is the Stocking Stuffer that’s coated in candy cane flecks and sugar, this one starts off sweet and milky of the egg then comes around and hits you with bold peppermint. It’s a Christmas treat to say the least. We can’t agree more with The Milk and Cookies Santa Really Wants. Boozy kahlua shot inside a fresh homemade cookie glass you can eat after? Yes, please. Plus, the cookie is so good you may want to get TWO, just for the cookie! Now, that’s definitely what Santa would approve.

Starting off with a couple of appetizers, we opted for the Pork Belly Ribs and the Ahi Tuna Ceviche. One of the favorite bites of the night, had to be the ceviche with creamy guacamole, perfectly tender and marinated in bloody mary mix tuna then topped with fried onions. We think it is genius that they added a hint of southern with the fried onions. They’re delightfully and really gives this dish a uniqueness! It comes off with all the flavors, creamy, meaty, crunchy, and tart. As for the Pork Belly Ribs, you’re in for a hearty, rich treat with so many bold and dynamic flavors. From the tender and perfectly cooked belly to the chunky and rich grits to a phenomenal hot sauce, you end up with a meaty, earthy, creamy, and spicy bite all in one. Speaking of the homemade hot sauce, you must try it. It has peppers in it, perfectly seasoned, creamy, and very spicy and puts those boring one-note hot sauces to shame. It’s on the pork belly and comes with the fried chicken, but we bet you could put it on just about anything.

Speaking of the fried chicken, we cannot stop thinking about this dish. It’s perfect. The crunchy, crispy, and oh, so naughty skin peels back to reveal a tender and juicy bird. The skin is so good with rich buttermilk, the right amount of spices, and that unforgettable crunch. But don’t forget to eat with the meat because it’s so tender it just falls right off the bone. This dish comes with not-your-mommas mac and cheese that’s so rich and cheesy. On the other side, we also opted for a healthier option, the Salmon. Just because we said it was healthier, we didn’t mean a lack of flavor. The succulent salmon is topped with a light creamy, lemony sauce atop a bead of mixed lentils, chick peas, celery, carrots, and more. The accoutrements are a lot like a cassoulet but just on the light side without too much fuss.  It’s nicely seasoned and the crunch goes so well with the tenderness of the salmon and the lightness of the sauce.

Save room for dessert, because here comes the Milk and Cookies Pie that we’ve heard they’re famous for! It looks more like a cake, but definitely eats like a pie. Light and airy filling paired with cookie crust, you can imagine you’re eating literal milk and cookies. Now that you’ve had a few things on the menu, what do you want to try? For us, next time, meatloaf! We also must get out and try this brunch too. We have to confirm that rumor.

LUAU DINNER AT 9 MILE STATION 2020

Posted by Liz and John Attaway, 9/21/20

9 Mile Station

Tuesday, September 29th at 7pm

Tickets here.

Kick off the Fall season with a luau on The Roof! Join us on Tuesday, September 29th at 7:00PM at 9 Mile Station for a Hawaiian dinner party complete with a pig roast and tropical drinks. Grab your tickets for all-you-can-eat dining and two drink tickets per person (tax and gratuity not included). This event is outdoors on our open spaces on the 9 Mile Station patio to give you that tropical feel and plenty of space to spread out. Tickets are $75 each.
Menu
– Whole Pig Roast
– Teriyaki Chicken Skewers
– Hawaiian Meatballs
Sides
– Apple Slaw
– Coconut Rice
– Spam Fried Rice
– Grilled Pineapple Skewers
– Fried Plantains
– Hawaiian Rolls
– Fruit Platter