Posted by Liz and John Attaway, 4/18/22

Latest Pop-Up Features Tapas-Style Menu with Wine Pairings

Sunday, April 24 3-7pm

Explore Enzo’s Northern Italian flavors at an Apericena pop-up at The General Store at Serenbe on Sunday, April 24. Apericena is an informal meal serving tapas-style food, and Enzo’s menu features a three-course menu paired with three wines.

The menu boasts a first course of oysters and bubbles followed by tuna tartare, hamachi crudu, beet caponata, and bruschetta paired with a robust white wine. The third course rounds out the meal with wood-grilled spiedini misti made with beef, sausage and seafood served with sauces and vegetables and paired with a light red wine.

Enzo’s Apericena runs 3-7 p.m. and costs $60 per person. Tickets may be purchased online through Eventbrite.

Before Enzo—a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce—opens in the summer in the Town at Trilith, guests are experiencing the restaurant through catering and private events, pop-ups and special events, and grab-and-go and take-home dishes available through select retail partners. View catering options and Enzo At Home menus on Enzo’s website and follow Enzo on Facebook and Instagram or visit the website for happenings in the community.