Posted by Liz and John Attaway, 5/6/19

Four Delectable Courses Perfectly Matched With Pairings From the Renowned Oregon Winery

Thursday, May 23, 2019 Beginning at 6:30 p.m.

Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir.  The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman.  While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985.  The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com