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SERPAS TRUE FOOD CELEBRATES MARDI GRAS WITH A BIG FAT TUESDAY CELEBRATION 2020

Posted by Liz and John Attaway, 2/15/20

MARDI GRAS AT SERPAS TRUE FOOD
Fat Tuesday Is the Last Day to Party
Before Ushering in 40 Days of Good Behavior!
Tuesday, February 25
5:30 pm – 10:00 pm
Reservations are highly recommended
ABOUT
New Orleans native Chef Scott Serpas will offer a
traditional Louisiana influenced menu all night long!
Mardi Gras music, decor, masks, beads and
traditional hurricane drink specials at the bar.
Hang on until the end of the evening and
join the kitchen, staff, and guests
for the Second Line fun at the end of the evening!
MENU
(subject to change)
Jambalaya
Seafood Gumbo
Shrimp Po’boys
Plus …Beignets and King Cake

RED SKY FAT TUESDAY PARTY 2020

Posted by Liz and John Attaway, 2/7/20

Tuesday, February 25th at Red Sky in Marietta, GA

Put on your Mardi Gras mask and head over to Red Sky for Fat Tuesday on February 25th with live New Orleans music from PR3 Project from 6:30 pm to 9 pm. Plus, guest chef Eric Nelson will partner with Red Sky chef Brian Kennington for an evening of New Orleans style tapas.

New Orleans Style Tapas Menu:
Lobster & Roasted Corn Dip
jalapeños, onions, red peppers
$11
Crawfish Hush Puppies
Sriracha mayo
$7
Gumbo by Special Guest Chef Eric Nelson
shirmp, chicken, andouille, okra
$8
Shrimp & Filet Medallions
filet medallions, shrimp red pepper sauce
$11
Bacon Wrapped Scallops
jumbo sea scallops, bacon, orange-creole glaze
$11
Cajun Shrimp & Grits
jumbo shrimp, parmesan grits, tomatoes, jalapeños,
roasted red peppers, cilantro
$9
Crawfish Pasta New Orleans by Special Guest Chef Eric Nelson
blackened shrimp, alfredo, andouille
$10
Bourbon Pecan Pie
served warm with vanilla ice cream
$7

You can also get Mardi Gras cocktails, like Hand Grenade, Hurricane, Vieux Carre Cocktail, Sazerac all for $12 each.

Reservations are strongly recommended.