Tag Archive for: haven restaurant

BROOKHAVEN’S BELOVED HAVEN CELEBRATES 20 DELICIOUS YEARS

Posted by Liz and John Attaway, 11/10/23

Staple Restaurant on Atlanta’s Dining Scene Marks Two Decades of Business  

Word of Mouth Restaurants is proud to announce the 20th Anniversary of HAVEN Restaurant. The milestone celebration takes place on Thursday, Nov. 16 starting at 7 p.m. Word of Mouth Restaurants invites the community to join in the festivities and enjoy an evening of signature HAVEN fare, live music by Penelope Road, select signature cocktails, beer and wine, giveaways and more. Benefiting Ashford Park Elementary School, tickets cost $60 per person (tickets include food and drink) and can be purchased online at https://buy.stripe.com/aEU8A21aU4sGglW4gk.   

Established in 2003, HAVEN, was Word of Mouth Restaurants’ Founder Michel Arnette’s first restaurant. The inception of HAVEN brought Dresden Drive its first upscale dining experience, showcasing modern American cuisine with southern flair. Over the years, HAVEN has become a beloved Brookhaven institution, known for its seasonal cuisine, warm ambiance, and unwavering commitment to superior hospitality. Since opening, HAVEN has remained a favorite among locals and visitors alike, earning a reputation as a neighborhood gem for unforgettable dining experiences.  

“I would like to take a moment of reflection and personally thank every family team member who has been an integral part of our 20-year journey of nourishing our community and serving up great food and genuine hospitality. Additionally, I want to celebrate our neighbors in Brookhaven and Atlanta. This 20-year celebration would have never been possible without their support and friendship! As we continue to build on this success, my team and I promise to blaze new trails and offer our guests and friends new and exciting dining destinations,” says Arnette.   

Celebrate 20 years of HAVEN with Word of Mouth Restaurants and purchase tickets for an unforgettable night of food, drinks, music and memories in Brookhaven.   

Haven Restaurant: BBQ Chips and Mustard Seeds

Posted by Liz and John Attaway, 10/14/19

What do BBQ Chips and Mustard Seeds Have In Common? Find out here!

On a corner off Dresden, Haven Restaurant sits in the middle of the Brookhaven action. From their impeccable staff, to the fresh linens, well-priced offerings, and the warm ambiance, everything about Haven is inviting and welcoming. Their chef, Joe Macy, said that he wants his menu to reflect, “food that people could share and be social with, like their deviled eggs and brussels sprouts.” That’s how Haven feels, like a place you take your friends, your family, and share a meal. Come on in. Let’s share a meal together.

Cue the excitement, because we found them. We found our favorite deviled eggs in Atlanta to date! There are two reasons these deviled eggs stand out, first is the crumbled barbecue chips that give them a crunch and salt. Yes, crumbled BBQ chips! The second and thing that did it for us on top of that were the mustard seeds. They gave it a richer flavor and a pop at the end! It was like eating fish roe, which was his original idea, but with the added zing. Beyond that the filling was just egg, mayonnaise, lemon, tobacco, and Worcestershire for added zip and color. I (Liz) at them all, so now we must go back so John can get one. Darn.

We didn’t realize how egg-centric our brunch was until we ordered our entrees: Avocado Toast, Sunday Hash, and Steak and Eggs. Egg-celent! Puns aside, we really enjoyed each dish for an entirely different reason. Let’s start with the Avocado Toast. This healthy option may look healthy, but don’t think for a minute it is low on taste. Layered bread, guacamole, hard boiled eggs, and tomatoes, it was a good balance of creamy, crunch, and savory. The guacamole was creamy, bread had a good crunch to it, while the eggs were savory, and the tomato gave it acidity and balance. It also came it an arugula salad. It was slightly salty and peppery, so it made an amazing topping for the toast. Yes, we’d recommend putting it on your toast. It’s gives it a WOW factor!

If you’re looking for something savory and hearty, go with the Sunday Hash. From the potatoes to soak up all the flavors, sweet peppers and onions, savory short rib, and topped with a runny egg, there’s a lot of flavor in this dish. The savory short rib was tender with a slight char and all that good au jus from it seeped into the potatoes and vegetables and gave it a richer flavor. Then, the sweet peppers and onions gave it a balance. It was something you could sit by a roaring fire with and a good cup of coffee. If you get this, try getting all the ingredients on your fork in one bite for the best bite possible. OMG. Worth it! As far as the steak and eggs, it was John’s choice and the steak was tender and well-seasoned. It came with potatoes and eggs and was a good breakfast staple that anyone could enjoy. Especially steak connoisseurs like us!

What is a brunch without something to sip on? We’re always down for a mimosa, and we loved the size and balance of juice and champagne on this one! It was just right. We also tried the Brookhaven Botanical, which was cucumber vodka, mint, grapefruit (citrus) that rounds it out. When you first sip it, it’s cool and refreshing from the mint and cucumber flavor of the vodka, then has a little sweet from the fruit to balance it out. A good sipping drink!

We ended our time chatting with Chef Joe Macy for quite a while about all the above food, beer, and everything in between, we felt like he really cares about his food and his customers. This place feels like family. The seal of approval comes when you decide you’re going to take your mom there! Mom, are you ready?