Posted by Liz and John Attaway, 7/1/24

An evening with winemaker Maison Chapoutier coming up on Wednesday, July 10 at 6:30pm at Midtown restaurant Lazy Betty. All guests will be seated at a communal table to enjoy a night of MICHELIN-Star food and storied Rhone wines with a special guest from Maison Chapoutier. 

Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, Maison M. Chapoutier has pursued an unwavering commitment to practicing Biodynamic viticulture. M. Chapoutier has more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.

The evening’s menu at Lazy Betty will feature (subject to change):
Amuse 
Wine Pairing: M. Chapoutier, La Combe Pilate, “Esteban,” Viognier, Brut Nature, 2019

Shrimp Causa — Georgia Shrimp Salad, Avocado, Aji Potato Mousseline & Pepper Relish
Wine Pairing: M. Chapoutier, “Chante Alouette,” Marsanne, Hermitage, 2018

Truffle Agnolotti — Perigord Truffle Agnolotti, Truffle Vierge, Garlic & Brioche
Wine Pairing: M. Chapoutier, “Les Meysonniers,” Syrah, Crozes-Hermitage, 2020

Cherry & Pistachio Duck Breast — Crown Roasted Dry-Aged Duck, Sicilian Pistachio Crémeux, Rainier Cherries, Smoked Ruby Beet & Sauce Bigarade
Wine Pairing: M. Chapoutier, Monier de la Sizeranne, Syrah, Hermitage, 2018

Stone Axe Wagyu “Tongue and Cheek” Strip — Corned Beef Tongue Ragu 
Wine Pairing: M. Chapoutier, “La Bernardine,” Chateauneuf-du-Pape, 2021

PB & J Dessert — Peanut Butter Mousse, Chocolate Sable & Cherry Sorbet
Wine Pairing: M. Chapoutier, Grenache, Banyuls, Languedoc-Roussillon, NV

Petit fours

Tickets are $300 per person for five courses with bespoke wine pairings.
Please click here for tickets