Posted by Liz and John Attaway, 3/7/19
Moe’s Original Bar B Que continues to thrive approaching its 10th year of offering its Southern Soul Food Revival at 349 14th Street in Midtown. Utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. From families and professionals to students and tourists, there’s something for everyone as Moe’s Original Bar B Que serves up an award-winning, all things southern, Alabama-style BBQ experience.
“We are proud to approach this milestone, especially in the restaurant business,” said owner Brett Mancuso. “We appreciate our loyal following and the support from the entire Atlanta community who have dined in our restaurant or offered our catering at their parties and events.”
Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats and seafood. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 65 successful restaurants in 16 states and Mexico.